Sky Club Food Getting Better
#873
Join Date: Jul 2017
Posts: 39
They are. Those are the poblano and cheese enchiladas and they are excellent.
The PHX food choices are among the best of all Sky Clubs
Mostly regional inspired cuisine and usually several options among meat and vegetarian dishes.
The PHX food choices are among the best of all Sky Clubs
Mostly regional inspired cuisine and usually several options among meat and vegetarian dishes.
#874
Join Date: Jan 2016
Location: VPS, previously SEA and PIT
Programs: DL Diamond/1MM, Hilton Diamond, Hertz President's Circle
Posts: 1,194
DCA Skyclub on Saturday had some good eggs/root veggies/quinoa/hash (with lots of toppings) for making breakfast bowls. Also had some nice yogurt and pear dishes as well as a ricotta and raspberry dish. Nice upgrade from what I'm used to in ATL!
#875
Join Date: Nov 2018
Programs: communist, liberal and love Campbell's Cream of Chicken Soup
Posts: 65
Nicely surprised in SLC SC last Sunday eve. I didn't make it to the food counter but an agent had a satellite rolling cart offering ham & cheese on brioche mini sandos to all. She even took a moment to inform each person what the special item was. Nice touch!
#876
Join Date: Mar 2010
Programs: DL PM, Bonvoy Gold
Posts: 8,414
This has been happening with some frequency at many clubs recently. In SEA in the morning they were passing out coffee & coffee cakes. A few months ago at LAX it was sparkling wine and cheese cake in the afternoon.
#877
Suspended
Join Date: Sep 2006
Location: MSP
Programs: DL MM (thanks PMNW!), DL PM, UA PLT, just about every darn hotel program-generally GOLD type level
Posts: 783
I’ve enjoyed the food at MSP F/G SC. Sure, it can be a bit repetitive but the flavors are good and the chicken isn’t over cooked. Today the Soba noodles were quite spicy which, while I am Minnesotan, I loved. The staff is always helpful, friendly, and working hard. Yeah, it’s not “The Ritz”, but I don’t expect that for a US lounge.
#878
Join Date: Mar 2010
Programs: DL PM, Bonvoy Gold
Posts: 8,414
OK but it's one of the worst lounges at a Delta hub in the Sky Club system. I'm glad they are redoing it but it should have happened a long time ago. It has nowhere near the capacity for the size of the hub, the bathrooms are disgusting, it lacks showers, the HVAC can't keep up and the decor is austere and not relaxing.
#879
Join Date: Jan 2016
Location: VPS, previously SEA and PIT
Programs: DL Diamond/1MM, Hilton Diamond, Hertz President's Circle
Posts: 1,194
I’ve enjoyed the food at MSP F/G SC. Sure, it can be a bit repetitive but the flavors are good and the chicken isn’t over cooked. Today the Soba noodles were quite spicy which, while I am Minnesotan, I loved. The staff is always helpful, friendly, and working hard. Yeah, it’s not “The Ritz”, but I don’t expect that for a US lounge.
#881
Join Date: Dec 2009
Location: MSP
Programs: DL PM, UA Plat, Lifetime Skyclub
Posts: 177
OK but it's one of the worst lounges at a Delta hub in the Sky Club system. I'm glad they are redoing it but it should have happened a long time ago. It has nowhere near the capacity for the size of the hub, the bathrooms are disgusting, it lacks showers, the HVAC can't keep up and the decor is austere and not relaxing.
#882
Join Date: Mar 2010
Programs: DL PM, Bonvoy Gold
Posts: 8,414
They only updated the food service area (which was badly needed). They did not touch the rest of the lounge. They did new furniture/carpeting right after the merger but that has not held up well over the past decade. Restrooms have not been touched since it was a NWA World Club and there are still no showers. Biggest issues with the club is the size, which no amount of remodeling can fix. It's just not right sized given that it is a major DL hub (this, or they need a third one, but they seem to have decided to build an expanded version of this club, coming next year). They need to at least double the capacity, and I also hope they upgrade the food service to the level of SEA A or SFO, which more options and also real dishes.
#883
Join Date: Jan 2014
Location: MSP
Programs: Delta Platinum
Posts: 115
They only updated the food service area (which was badly needed). They did not touch the rest of the lounge. They did new furniture/carpeting right after the merger but that has not held up well over the past decade. Restrooms have not been touched since it was a NWA World Club and there are still no showers. Biggest issues with the club is the size, which no amount of remodeling can fix. It's just not right sized given that it is a major DL hub (this, or they need a third one, but they seem to have decided to build an expanded version of this club, coming next year). They need to at least double the capacity, and I also hope they upgrade the food service to the level of SEA A or SFO, which more options and also real dishes.
#884
Join Date: Jan 2003
Location: Northern Minnesota, US
Programs: DL Diamond, SPG/MR Plat, Kimpton IC, IHG Spire Elite, Hilton Gold
Posts: 659
and to add to this, they are expanding the F/G club and building new bathrooms.
#885
FlyerTalk Evangelist
Join Date: Jul 2008
Location: IAH
Programs: DL DM, Hyatt Ist-iest, Stariott Platinum, Hilton Diamond
Posts: 12,783
Decent spread at the LAX T2 lounge at lunch time today. Stuff to make chicken or beef soft tacos, a fruit and cheese board, chicken tortilla soup, the make your own Asian soup/ broth thing, as well as the normal veggies.
I also like how they have a self serve bar, but the keg on the Delta IPA was empty and the new keg was room temperature so the staff said sorry we're not going to tap it for a couple hours until it gets cold.
I also like how they have a self serve bar, but the keg on the Delta IPA was empty and the new keg was room temperature so the staff said sorry we're not going to tap it for a couple hours until it gets cold.
Last edited by krazykanuck; Apr 23, 2019 at 2:59 pm