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DL BE Meal Service to South America

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Old Nov 26, 2012, 9:06 pm
  #1  
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DL BE Meal Service to South America

Quick question - is it the same as TATL or is it different? My wife finds the TATL BE unsatisfying and would at ATL bring take out from One Flew South. Admittedly I as well find it boring - miss the old NW and OA adventure - so may bring food into BE service time as well unless there is something unique for South America. Any guidance is much appreciated.
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Old Nov 26, 2012, 9:14 pm
  #2  
 
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They had my fave on ATL-EZE last week: the braised short ribs (beef). yummy. And the Californian/French red wine choices.
Similar style, though, and same service as TATL. I had a pretty good crew and everything was very good.
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Old Nov 26, 2012, 9:15 pm
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Exact same as any TATL flight in BE.
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Old Nov 27, 2012, 12:41 am
  #4  
 
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BOG-ATL depends on season. Within DST breakfast. Outside is lunch.

Standard fare; I always opt for OFS.
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Old Nov 27, 2012, 2:50 am
  #5  
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ATL-EZE-ATL seemed indistinguishable from TATL BE on DL IME. However, it's the old (nonreconfigured) 767-300. I also noticed fewer than expected elites; on the return flight in September, the purser told me I was the only DM on board, which seems incredible.
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Old Nov 27, 2012, 4:41 am
  #6  
 
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DL BE Meal Service to South America

I flew ATL-EZE in BE back in Sept. and found it mind boggling (although in retrospect I probably shouldn't have been surprised) that there wasn't a single wine selection from South America. AA really does a good job customizing the food/bev options in this market...and that could be a reason locals prefer others to DL. Plus the hard product and the lounges are nothing to brag about.
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Old Nov 27, 2012, 6:47 am
  #7  
 
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Originally Posted by MSPeconomist
ATL-EZE-ATL seemed indistinguishable from TATL BE on DL IME. However, it's the old (nonreconfigured) 767-300. I also noticed fewer than expected elites; on the return flight in September, the purser told me I was the only DM on board, which seems incredible.
MSP, it has been swapped for the A332 (not that much better in J, IMO).
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Old Nov 27, 2012, 6:53 am
  #8  
 
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Originally Posted by travelsensei
I flew ATL-EZE in BE back in Sept. and found it mind boggling (although in retrospect I probably shouldn't have been surprised) that there wasn't a single wine selection from South America.

Really? Must have changed the selection - when I went down a couple years ago, I was introduced to some very nice Argentine wines, and even as a none regular wine drinker, I would have loved to have brought some back.
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Old Nov 27, 2012, 6:57 am
  #9  
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Originally Posted by DLATL777
MSP, it has been swapped for the A332 (not that much better in J, IMO).
About a year ago, it was briefly the 767-400 with flat beds.

ADDED. IMO the A330 is much better than the horrid old 767-300 in BE.

Last edited by MSPeconomist; Nov 27, 2012 at 7:08 am
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Old Nov 27, 2012, 6:58 am
  #10  
 
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Originally Posted by NotHamSarnie
They had my fave on ATL-EZE last week: the braised short ribs (beef). yummy. And the Californian/French red wine choices.
Similar style, though, and same service as TATL. I had a pretty good crew and everything was very good.
I wish they would bring back the Rioja Reserva. I loved that red.
bubbashow is offline  


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