The following waitlisters are DYKWAI. :p FYI, WineDo is Sunday June 11, not this coming weekend.

cliburn
owlwoman
msywings

There hasn't been any movement on the list. Everyone is coming. (poo-poo).

dh

Wine Geeks (Dan, DL etc.) make a list, a two column list in excel with one column being varietals. Excel will even assign numbers for you.

Buy a spot at the Do, get a number. That is the wine you must bring.

Better than a random system by a wide margin. You get wine that actually works with food which is after all why it exists.

This is an interesting idea, and one I'd like to explore more. I think the 30% Champagne is a little on the high side, based on this year; where I think 20% is more likely. I think we have some time to work out the details. ;)

dh

If I read the thread correctly, the inventory is four bubbles. All bubbles that I am aware of are at least 10 years old, and all bubbles are from champagne (there is one exception). There should be something for everyone- at least 10 years, at least 20, at least rose, at least... :cool:

No Bubbles!

At Ozfest the monitors convinced me to bring a "good 'big' Aussie Red" (But not from the Hunter Valley :p).

So I will be bringing a 2001 Kilikanoon Oracle Shiraz from the Clare Valley.

A friend of mine posted a note on this wine on Cellartracker.

Decanted 1 hour. Pretty big, pretty fruity and pretty good. Beautiful aromas of both red and black fruits. Great mouthfeel with completely resolved tannins. Fruit is starting to mature and not a lot of nuance, not sure if it will ever come with this wine. But very, very good now if your in the mood for a larger scaled wine. Paired great with sous vide New Yorkers. Last bottle and glad I cellared.


dh

^ ^ ^

Below is the updated wine list.

dhammer53 considering a sentimental WineDo cordelli favorite '07 ACV Cab Sauv Reserve. (Anderson Conn Valley).
kathywdrf 2007 Lewelling Vineyards Cabernet Sauvignon
DLroads + 1 Bubbles
serfty 2001 Kilikanoon Oracle Shiraz from the Clare Valley
tcook052 2006 Domaine de la Vieille Julienne Châteauneuf-du-Pape
HPN-HRL 2003 Suduiraut Sauternes
FlyinHawaiian 1990 Weingut Günther Steinmetz Kestener Paulinsberg Riesling Spätlese.
Calcifer 2000 Nigl Riesling Privat
Bundy Bear +1 2009 Shiraz VP from Rockfords.
Austin787 Rozes, Vintage Port, 1997
itsaboutthejourney 2014 Huber Dornfelder
EastBay1k +1 '07 Frick (Dry Creek Valley) Counoise and '07 Frick (Dry Creek Valley) C2
thewayofthefuture +1 2007 Produttori del Barbaresco Riserva Montefico
anna cordelli + 1 2007 Ghost Horse Cabernet Sauvignon. A sentimental WineDo cordelli favorite.
monitor + 1 '03 Foxen Santa Maria Valley Pinot Noir and a '07 Fidelitas Cab Champoux Vineyard
Bob W 2005 Januik Cabernet Sauvignon Champoux Vineyard
violist Ch. Latour Blanche 1989 Sauternes
hudsonlaluna bubbles


Listed below in some type of order (?).

Champagnes to start (TBD).

'00 Nigl Riesling Privat

'14 Huber Dornfelder

'03 Foxen Santa Maria Valley Pinot Noir
'07 Frick (Dry Creek Valley) C2
'07 Frick (Dry Creek Valley) Counoise

'06 Domaine de la Vieille Julienne Châteauneuf-du-Pape


'05 Januik Cabernet Sauvignon Champoux Vineyard
'07 Fidelitas Cab Champoux Vineyard
'07 Lewelling Vineyards Cabernet Sauvignon
'07 ACV Cab Sauv Reserve
'07 Ghost Horse Cabernet Sauvignon


'09 Shiraz VP from Rockfords
'01 Kilikanoon Oracle Shiraz from the Clare Valley
'07 Produttori del Barbaresco Riserva Montefico

'03 Suduiraut Sauternes
'89 Ch. Latour Blanche Sauternes
'90 Weingut Günther Steinmetz Kestener Paulinsberg Riesling Spätlese.
'97 Rozes, Vintage Port

dh

The menu.

APPETIZERS

Lobster Ravioli Ricotta & Manchego Cheese, Shiitake Mushrooms, Crispy Kale,Lobster Cream Sauce
Lobster & Crab Cakes Seaweed & Vegetable Salad, Thai Curry Coconut Sauce
Tuna Tartare Ginger Cured Vegetables, Avocado, Lemon/Lime Vinaigrette
Crab & Corn Salad Blackened Corn, Crab Meat, Fennel, Tomatoes, Romaine, Basil, Mint, Parsley, Lemon Yogurt Dressing

MAIN COURSES

Herb Crusted Rack of Lamb Brussels Sprouts with Bacon, Potato & Leek Galette, Rosemary Au Jus
Herb Roasted Free Range Chicken Breast Herb & Cheese Soft Polenta, Root Vegetables & Dried Fruit Ragout, Brown Au Jus
Spice Rubbed Duck Breast Roasted Parsnip Puree, Poached Pear, Taro Root Chips, Kumquat Relish Porto Sherry Glaze
Filet Mignon Au PoivreGrilled Vidalia Onion, Steak Cut Fries, Spicy Mustard, Bourbon Au Jus


DESSERTS

Key Lime Pie Crème Chantilly, Raspberry Chambord Coulis
Blueberry GaletteCrème Anglaise, Blueberry Port Sauce, Vanilla Ice Cream
Chocolate Mousse Cake Bitter Chocolate Ice Cream, Chocolate & Caramel Sauces, Chopped Heath Bar

Pretty close to what we enjoyed last year.

If you have any food issues, now is the time to speak up.

Dan

I have a food issue. I won't be there to enjoy it! :mad:

I can't possibly eat all of this at one sitting:D

The Nigl isn't a dessert wine--let's move it up top after the champagnes. We may also want to check the Steinmetz after opening to see how it's going, may not be a dessert wine at this point. Besides, itsaboutthejourney's wine will be lonely.

The OP went up on January 22. ;)

I can't begin to tell you how many people say to me why didn't I remind them? Excuse me; just because you don't read here as often as you once did, don't blame me when there's no room at the table.


The Nigl gets good reviews on Cellartracker. Updated.

We are bringing a 2007 Produttori del Barbaresco Riserva Montefico.

Also if I may hijack this thread for a moment, I'm organizing a Welsh brunch in Brooklyn for the AW5B project (link in sig) on Sunday morning. Details forthcoming in that thread.

I know, I know. I'm just giving you a hard time. ;) I'll see you all in January, assuming the dinner doesn't fall on one of the weekends I'm planning to be in Japan.