CHICAGO - Grace West African Restaurant (Ghanaian) Do - Wed Aug 29
#19
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Original Poster
Join Date: Nov 2000
Location: ORD (MDW stinks)
Programs: UAMM, AAMM & ExPlat, Marriott lifetime Plat, IHG Plat, Hilton Diamond
Posts: 23,506
I still have a happy mouth after last night's meal. Very tasty. Glad everyone could make it out.
We had:
Plantains & Beans w/Chicken - black-eyed peas cooked w/tomatoes, palm oil, onions and pepper, served w/a couple of drumsticks of chicken.
Fufu & Soup - fufu dough (made from palm) in peanut soup w/goat meat.
Kenkey - Steamed fermented corn dough served w/fried flying fish and two types of ground pepper relish, one black/one red (shito).
All the food smelled & looked good, and most importantly was VERY tasty.
Big thanks to u2fan for bringing utensils & brews !!!^
We had:
Plantains & Beans w/Chicken - black-eyed peas cooked w/tomatoes, palm oil, onions and pepper, served w/a couple of drumsticks of chicken.
Fufu & Soup - fufu dough (made from palm) in peanut soup w/goat meat.
Kenkey - Steamed fermented corn dough served w/fried flying fish and two types of ground pepper relish, one black/one red (shito).
All the food smelled & looked good, and most importantly was VERY tasty.
Big thanks to u2fan for bringing utensils & brews !!!^
#20
Join Date: Aug 2006
Programs: UA 1P, AA, Hilton Honors
Posts: 1,160
Very good seeing everyone and Sweet Willie, a special thanks for organizing.
The restaurant was a good choice: food was very flavorful - nothing bland here. In addition, plate appearances were good: nicely arranged, crisp and colorful, and very fresh looking. I can easily see myself returning.
The restaurant was a good choice: food was very flavorful - nothing bland here. In addition, plate appearances were good: nicely arranged, crisp and colorful, and very fresh looking. I can easily see myself returning.