Carfield

Economy Class
Rome to Hong Kong
Wines
French white wine
Jean Balmont Sauvignon VDP D’Or 2006

French red wine
Marie Louise Parisot Merlot 2006
Or
Argentine red wine
Critobal 1492 Merlot 2005

Lunch
Shrimp salad with balsamic dressing

Pork stew in apple and cider sauce
Parsley mashed potatoes, minted peas, and sliced carrots
Or
Sauteed chicken with black mushrooms and green onions
Steamed rice and mixed vegetables
Or
Penne Pasta with tomato and balsamic salsa

Apple tartelette
Tea and Coffee

Breakfast
Fresh Fruit cocktail
Fruit yogurt

Scrambled eggs with parsley
Streaky bacon, potatoes, tomato, and sautéed mushrooms
Or
Seafood Congee

Bread roll with jam and butter
Tea and Coffee

292-1026J/1027/1028Y <F-A/08)

salfcl

Dinner
Mesclun salad with shrimp served with sesame soy dressing

Pan-fried beef with Peking onion and satay sauce
Steamed rice
Carrot, straw mushroom and long cabbage

OR

Braised chicken with tomato preserved lemon sauce
Mashed potatoes, green peas and carrots

OR

Penne rigate with pumpkin parsley white wine
Cream sauce

Lemon chiffon cake
Tea and Coffee

Refreshment
Seasonal fresh fruit

Black pepper chicken
Steamed rice
Jade melon with garlic and medlar seed

OR

Braised lamb stew
Mashed potato with pommery mustard
Roasted pumpkin and green beans with onion

Marshmallow chocolate mousse cake
Tea and Coffee

Snack
Assorted snacks and ice creams are available.

Spirits and Aperitifs
Chivas Regal 12 years old
Johnnie Walker Black Label
Cognac
Vodka
Gin
Rum
Sweet/Dry sherry
Campari

Wines
Californian white wine
Vendange California Chardonnay 2006 or Amberhill Chardonnay 2005

Argentine red wine
7 Lunas Malbec 2005 or El Benteveo Malbec 2005

tjl

I was sitting in row 49 on a flight from HKG to SFO. They served meals from carts going from the front and from the back, and 49 was the last row served. They ran out of the meals listed on the menu, but offered some other choices. The hot parts of meals came in larger ceramic dishes than the usual economy class meals (business class meal?). The one that I got was fish, vegetables, and rice; the other choice was some lamb dish.

TimUT78

Lunch
Smoked salmon with potato salad

Stir-fried beef with oyster sauce
steamed rice and mixed vegetables
or
Braised chicken with peppercorn sauce
mashed potatoes with green and wax beans
or
Cavatappi with cacciatore sauce

Strawberry cheesecake

Tea and coffee

Dinner
Fresh seasonal fruit

Baked salmon tapenade
mashed potatoes with spinach
mixed vegetables
or
Steamed chicken with mushrooms
steamed rice and mixed vegetables
or
Ziti with asiago sauce and asparagus

Tiramisu

Tea and Coffee

Snacks
Assorted snacks and ice cream are available on request from our cabin crew

Spirits and Apertifs
Chivas Regal 12 years old
Johnnie Walker Black Label
Cognac
Vodka
Gin
Rum
Sweet/Dry sherry
Campari

Wines
Californian white wine
Vendange California Chardonnay 2006
or
Amberhill Chardonnay 2005

Argentine red wine
7 Lunas malbec 2005
or
El Benteveo Malbec 2005

Beer

Non-alcoholic Beverages
Soft drinks, juices, tea/coffee
885-3122/3123/3124Y <A~O/08>

KE7172

Supper

Greek salad with prawns

Baked chicken with salt and five spices
steamed rice and mixed vegetables

or

Braised pork with mustard mushroom sauce
roasted potatoes, broccoli and carrots

or

Ziti with marinara sauce and asparagus

Lemon mousse cake

Tea and coffee


Breakfast

Seasonal fresh fruit

Fruit yoghurt

Omelette with wild mushroom sauce
pork sausage, potatoes and tomato ragout

or

Chicken and black mushroom congee

Croissant
with fruit preserve and butter

Tea and coffee


Snack
Assorted snacks and ice cream are available
on request from our cabin crew.

yiu

Lunch- after take-off

Prawns with potato salad

Sweet and sour pork with pineapple steamed rice
or
Baked salmon with white wine butter sauce mashed potatoes and mixed vegetables
or
Gemelli puttanesca with mozzarella

Blueberry swirl cheesecake

Tea and coffee


Refreshment- midway through flight

Fresh fruit salad

Chicken with soya sauce steamed rice and shiitake mushroom
or
Beef merlot with Cucumberland mashed potato
or
Penne asiago cheese sauce

Rhubarb crumble

Tea and Coffee

Snacks

Snacks are available throughout the flight


Spirits and Aperitifs

Chivas Regal 12 years old

Johnnie Walker Black Label

Cognac

Vodka

Gin

Rum

Sweet / Dry sherry

Campari


Wines

Californian white wine
Vendange California Chardonnay 2006
or
Amberhill Chardonnay 2005

Argentine red wine
7 Lunas Malbec 2005
or
El Benteveo Malbec 2005

Beer

Non-alcoholic Beverages
Soft drinks, juices, tea tea / coffee

Carfield

New York to Hong Kong
CX 831 Economy Class November to January 2009
Lunch
Smoked salmon with celeriac salad

Sweet and sour pork
Steamed rice and pineapple
Or
Baked salmon with white wine butter sauce
Mashed Potatoes and mixed vegetables
Or
Gemelli putanesca with mozzarella

Austrian Chocolate Cake
Tea and Coffee

Dinner
Fresh Fruit Salad

Beef merlot with Cumberland mashed potatoes
Or
Chicken with soya sauce
Steamed rice and mixed vegetables
Or
Penne Asiago cheese sauce

Strawberry mousse with granola
Tea and Coffee

Snack
Assorted snacks and ice cream are available on request from our cabin crew
831-4119/4120/42121Y <N~J/09>

Carfield

Economy Class
CX 882 Hong Kong to Los Angeles December 2008
Dinner
Mesclun Salad with smoked salmon and cucumber

Pan-fried chicken with onion sauce
Steamed Jasmine Rice
Chinese long cabbage with dried beancurd
Or
Roasted pork with barbecued sauce
Mashed potato, sautéed beans and mixed vegetables
Or
Penne rigate with corn and zucchini sauce

Chestnut cream cake
Tea and Coffee

Refreshment
Seasonal Fresh Fruit
Fruit yogurt

Omelette with creamy mushrooms and parsley
Back bacon, tomato with herbs
Or
Chicken with straw mushrooms in oyster sauce and rice vermicelli served with chili sauce

Croissant with fruit preserve and butter
Tea and Coffee

Snack
Assorted snacks and ice cream are available on request from our cabin crew.
882-40416/40417/40418Y <12/08>

ACBLtd

CX873 SFO-HKG on 10Jan09

Supper
Prosciutto ham with melon

Braised sliced chicken with chestnuts
steamed rice
sauteed zucchini with wolfberries
or
Steamed tilapia fish with shrimps in
lobster sauce
diced potatoes, green beans, and carrots
or
Penne pasta with leak cream and
roasted peppers

Blueberry cake

Tea and coffee

Breakfast
Seasonal fresh fruit

Fruit yoghurt

Scrambled eggs topped with chives
pork sausage, hash brown potatoes
cherry tomato and mushroom
or
Chicken and mushroom congee

Blueberry muffin

Tea and coffee

Snack

Snacks are available throughout the flight

873-4112/4113/4114Y <01/09>

Spirits and Aperitifs
Chivas Regal 12 years old

Johnnie Walker Black Label

Cognac

Vodka

Gin

Rum

Sweet/Dry sherry

Campari

Wines
Californian white wine
Vendange California Chardonnay 2007

Argentine red wine
7 Lunas Malbec 2005

Beer

Non-alcoholic Beverages
Soft drinks, juices, tea/coffee

b-kpf

there's a new 2009 thread! =)

yuenpo

That menu is the same for my CX 873, SFO-HKG on 11/29/2008

yuenpo

CX 872 HKG-SFO, Y
Date: Dec 8, 2008

Hong Kong - San Francisco

Dinner

Mesclun salad with smoked salmon
and cucumber

Pan-fried chicken with onion sauce
steamed jasmine rice
Chinese long cabbage with dried beancurd
or
Roasted pork with barbecued sauce
mashed potato, sauteed beans and
mixed vegetables
or Penne rigate with corn and zucchini sauce

Chestnut cream cake

Tea and coffee

Refreshments
Seasoned fresh fruit

Fruit yoghurt

Omelette with creamy mushrooms and parsley
back bacon, tomato with herbs
or
Chicken with straw muchrooms in oyster sauce
and rice vermicelli
served with chilli sauce

Croissant
with fruit preserve and butter

Tea and Coffee

Snacks
Assorted snacks and ice-cream are available
on request from our cabin crew

We apologize if, due to previous passenger selection,
your choice is not available

872-40416/40417/40418Y <12/08>

(wine list skipped)