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Taking a mini bottle of champagne onboard

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Taking a mini bottle of champagne onboard

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Old Feb 11, 2020, 2:51 pm
  #16  
 
Join Date: Jan 2015
Posts: 192
I once sat next to a guy who brought his own McDonalds. I would much rather he had a bottle of booze. The smell was awful.
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Old Feb 11, 2020, 7:10 pm
  #17  
 
Join Date: Aug 2016
Location: Hong Kong
Programs: CX DM (OWE), TK Elite (*A Gold)
Posts: 202
Originally Posted by nanyang
Somewhat related...

Flew SIN-HKG w/ CX (in J) last week. On longer flights, I like to bring my own meals (high protein, low carb, veggies) with me. I'm used to airlines being willing to plate and heat my meals. Have never done this on CX so asked the crew re CX policies; understood that they are not allowed to store passengers' own meals (totally understandable), but they are also not allowed to heat such meals. Obviously not something I would demand in any case.
I would say this is a unrealistic expectation. Food standards and hygiene etc. What happens if they didn't heat the food correctly? What happens if you got food poisoning from your food sitting unrefrigerated for half a flight? Not worth the risk to them, they have a strict SOP for food preparation and handling. Occasionally I have even had difficulties getting them to warm up a bottle of baby's milk....
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Old Feb 15, 2020, 11:04 pm
  #18  
 
Join Date: Dec 2001
Location: China
Posts: 1,552
Originally Posted by beach86
I would say this is a unrealistic expectation. Food standards and hygiene etc. What happens if they didn't heat the food correctly? What happens if you got food poisoning from your food sitting unrefrigerated for half a flight? Not worth the risk to them, they have a strict SOP for food preparation and handling. Occasionally I have even had difficulties getting them to warm up a bottle of baby's milk....
this. Though what my wife did when on a strict diet was pre-prepare a container of noodles and then just ask for hot water to add to it.
peasant is offline  
Old Feb 16, 2020, 2:17 am
  #19  
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Join Date: Nov 2009
Location: Earth. Residency:HKG formerly:YYZ
Programs: CX, DL, Nexus/GE, APEC
Posts: 10,688
Originally Posted by peasant
this. Though what my wife did when on a strict diet was pre-prepare a container of noodles and then just ask for hot water to add to it.
Better still, I order a few bowls of noodles and wonton at the bar without the soup and a bowl of the dan dan sauce. which I pack into my meal container. Onboard I will just get hot water from the Y snack and beverage bar, heat up the noodles and wonton, toss in the dan dan sauce...
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tentseller is offline  
Old Feb 17, 2020, 2:10 am
  #20  
 
Join Date: Feb 2015
Programs: Top Tier Flyertalk Member
Posts: 681
From the recent AA punching seat incident. 3rd point

JordanWalker is offline  
Old Feb 17, 2020, 2:40 am
  #21  
Ambassador, Hong Kong and Macau
 
Join Date: May 2009
Location: HKG
Programs: Non-top tier Asia Miles member
Posts: 19,800
Originally Posted by JordanWalker
From the recent AA punching seat incident. 3rd point

I'm going to be pedantic - FAA regs do not apply to ZRH-HKG, even if flown on American-made aircraft.

I'm not sure whether CAD has equivalent regulations.
percysmith is offline  
Old Feb 17, 2020, 1:31 pm
  #22  
 
Join Date: Nov 2007
Location: Beijing
Posts: 349
I have asked for a glass of bubbly or prosecco (never asked for champagne) several times when in the back of Cathay flights. I think the only time they didnt bring me a glass when the folks in C and F class had actually emptied the supplies. All other times, ask nicely, dont expect, be patient (it will likely be brought to you after the rest have been served) and possibly mention the occasion in an entertaining manner.

Charm never fails, demands always offends!
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timesnaps is offline  


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