Carfield

Cathay Pacific Business Class Menu Thread for the year of 2020

Another year has arrived and I will continue to volunteer to organize the title thread and put all the information in some kinds of formats. Since many people always ask what CX is serving on a particular route, here is why this thread is set up. I know some of you don't care about it, but for those who care about it, hopefully it will be a helpful guide to present and future CX flyers.

If you don't want to type out the menu, feel free to scan it, feel free to take a picture from your iPhone and then email it to [email protected], I will type it out. Just make sure that you include the flight number and months of travel!

Thanks,
Carfield

================================
Edited to add: Please post ONLY your menus here. All discussions about meal choices etc, please discuss in the: Discuss your meal options here thread.
http://www.flyertalk.com/forum/catha...ions-here.html


Flight No Routing Date Thread*

North American Flights
CX 837 YVR-HKG OCT 2020 *56 [Meal & Menu Photo]
CX 841 JFK-HKG OCT 2020 *55 Covid-19
CX 852 HKG-SEA JAN 2020 *34 [Meal Photo]
CX 881 LAX-HKG JAN 2020 *32
CX 881 LAX-HKG SEP 2020 *54 Covid-19
CX 884 HKG-LAX JAN 2020 *9
CX 885 LAX-HKG JAN 2020 *10
CX 885 LAX-HKG OCT 2020 *55 Covid-19
CX 888 HKG-YVR-JFK JAN 2020 *29
CX 890 HKG-EWR JAN 2020 *21 [Menu Photo]
CX 890 HKG-EWR JAN 2020 *22 [Menu & Meal Photo]

European/South Asia/Maldives/Middle East/South African Flights
CX 270 AMS-HKG JAN 2020 *18 [Menu & Meal Photo]
CX 271 HKG-AMS MAR 2020 *36 [Menu & Meal Photo]
CX 649 HKG-HYD JAN 2020 *6
CX 678 HYD-HKG JAN 2020 *16 [Meal Photo]
CX 748 JNB-HKG JAN 2020 *20
CX 795 HKG-CPT JAN 2020 *17

Australia/New Zealand Flights
CX 105 HKG-MEL JAN 2020 *24
CX 111 HKG-SYD FEB 2020 *28 [Breakfast Photo]
CX 139 HKG-SYD JAN 2020 *12
CX 155 HKG-BNE JAN 2020 *11
CX 171 HKG-PER JAN 2020 *5
CX 198 AKL-HKG FEB 2020 *25

Intra-Asia Flights
CX 365 PVG-HKG JAN 2020 *31
CX 368 HKG-PVG JAN 2020 *30
CX 419 ICN-HKG JAN 2020 *4 [Menu & Meal Photo]
CX 502 HKG-KIX JAN 2020 *7
CX 524 HKG-NRT FEB 2020 *26
CX 530 TPE-NGO JAN 2020 *3 [Meal Photo]
CX 539 NGO-HKG JAN 2020 *8
CX 549 HND-HKG FEB 2020 *27
CX 564 TPE-KIX JAN 2020 *3 [Meal Photo]
CX 635 HKG-SIN JAN 2020 *2
CX 653 HKG-BKK JAN 2020 *19 [Special Meal Photo]
CX 690 SIN-HKG JAN 2020 *22 [Menu & Meal Photo]
CX 712 BKK-HKG MAR 2020 *35 [Special Meal Photo]
CX 764 SGN-HKG MAR 2020 *37
CX 797 HKG-CGK JAN 2020 *33 [Meal Photo]

Update till *56 October 29, 2020

Carfield

January 2020
Cathay Pacific Airways Business Class
CX 635 Hong Kong to Singapore

Refreshment
To Start
Seasonal fresh fruits

Followed By
Roasted Atlantic cod with fried potato medley and asparagus

Braised beef brisket in chu hau sauce with noodles in soup

Afternoon tea set
Scone, clotted cream and strawberry preserves, assorted savories and sweets

And to finish
Haagen-Dazs Ice cream

Bread Selection

Illy freshly brewed coffee and JING a selection of teas

635/735~M~HKG.JMR01.1924.CX <01/20>

PS. Thanks to a FT talker for the menu!

Emirates367

Lunch

To Start
Marinated Beef shank and cucumber (Photo)

Followed By

• Grilled chicken with sake and miso, himeji mushroom, pumpkin, carrot, spinach and Japanese rice;
• Pan fried halibut and prawn, broccoli, red pepper, pan fried polenta and lobster sauce;
• Braised pork patties Shanghainese stylem braised Chinese cabbage with dried shrimps and vegetable sauce (Photo)

And to finish
Haagen-Dazs ice-cream (At least 2 flavors: Mango and raspberry, something with caramel, not sure if there's a third option)

Bread Selection
Assorted bread and butter

Illy freshly brewed coffee and JING a selection of teas

530/564-M-TPE.JSM12.1811.CX <01/20>


Champagne
Piper-Heidsieck Brut, Champagne, France, NV

White Wines
Cave d’Azé Mãcon Villages ‘Clocher’ 2017, Burgundy, France
Marchesi Antinori Tenuta Guado Al Tasso Vermentino Di Bolgheri, Tuscany, Italy 2018

Red Wines
The Islander Estate Vineyards Shiraz, Kangaroo Island, Australia 2017
Jacques Charlet St Amour ‘La Victorine, Beaujolais, France 2017

Dessert Wine
Chateau Rondillon, Loupiac, France 2017

Sozee

CX 419 ICN-HKG









Too tired to type the whole thing, so I'll let the pictures speak for themselves.

Carfield

January 2020
Cathay Pacific Airways Business Class
CX 171 Hong Kong to Perth

Food Menu
Dinner served shortly after takeoffs

To Start
Roasted chicken, pumpkin, quinoa, orange and red apple salad

Lobster bisque

Main
*Braised pork and taro in fermented red bean curd sauce, served with kai lan, carrot and steamed rice
Hong Kong Flavors

Seared black cod barley risotto with chives, served with glazed baby carrot and tapenade

Roasted Duck with lai fun noodle soup

Braised veal ragout rigatoni pasta and Parmesan cheese

To Finish
Cheese Plate
Saint Paulin, Camembert, spiced pear paste and grapes

Ginger milk pudding with candied orange zest

Selection of Ice cream Movenpick

Seasonal fresh fruits

Light Dinner served prior to landing

To Start
Seasonal fresh fruit

Mains
Beef burger
Monterey Jack cheese, bacon, pickled onion and zucchini on toasted brioche bun with chunky fries

Shui gao e-fu noodles

To Finish
Key lime pie

Drinks Menu
Champagne
Taittinger Brut, Champagne, France NV

White Wines
Domaine Chene Macon La Roche-Vineuse, Burgundy, France 2018
Leeuwin Estate Art Series Riesling, Margaret River, Australia 2018

Red Wines
Rockbare Shiraz, Mclaren Vale, Australia 2014
Chateau Reynon ‘Clos De Reynon’, Cotes De Bordeaux Cadillac, France 2016

Dessert Wine
Graham’s Late Bottled Vintage Port, Douro, Portugal 2013

PS. Thanks to a fellow FT talker for the menu!

Rivarix

January 2020
CX649
Hong Kong to Hyderabad

Dinner
to start

• Shrimp tabbouleh and mango dressing
• Seasonal salad with olive oil and balsamic vinaigrette

followed by - choose one

• Steamed chicken, red date, wood ear mushroom, choy sum, carrot and steamed rice
• Lamb madras with okra masala and basmati rice, Indian style spicy pickles and raita
• Spinach and cottage cheese with beans potato masala and cumin basmati rice

And to finish

• Cheese plate of Stilton, St. Paulin and Camembert served with spiced pear paste
• Seasonal fresh fruits
• Lemon meringue pie with strawberry coulis

Bread Selection

• Assorted breakfast bread and butter

Freshly brewed illy coffee and a selection of JING teas

631/649/663/679/685/695/699-M-HKG.JMM01.2027.CX<01/20>


Drink List
Juices

• Orange . apple . tomato . coconut water

Soft Drinks

• Coke . Coke Light . Sprite . Perrier water . tonic water . soda water . ginger ale

Coffees

• Illy Freshly brewed coffee . espresso . cappuccino . caffè latte . regular or decaffeinated

Teas

• Hong Kong style milk tea . JING Ceylon breakfast . earl grey . jasmine spring tips . Japan Green . oolong . chamomile . peppermint

Hot Chocolate


Champagne

• Piper-Heidsieck Brut, Champagne, France, NV

White Wines

• Cave d'Azé, Mâcon Villages 'Glocher', Burgundy, France, 2017
• Marchesi Antinori Tenuta Guado Al Tasso Vermentino di Bolgheri, Tuscany, Italy, 2018

Red Wines

• The Islander Estate Vineyard Shiraz, Kangaroo Island, Australia, 2017
• Jacques Charlet St Amour la Victorine, Beaujolais, France, 2017

Dessert Wine

• Château Rondillon, Loupiac, France, 2017

Aperitifs and Cocktails

• Bombay Sapphire Dry Gin . Bacardi Rum . Absolut Vodka . Martini Rosso . Martini Extra Dry . Campari . Sweet and Dry Sherry . Bloody Mary . Screwdriver

Whiskies

• Chivas Regal 12 Years Old . Johnny Walker Gold Reserve . Jack Daniel's . Canadian Club

Cognac

• Hine Rare Fine Champagne

Liqueurs

• Drambuie . Cointreau . Bailey's Irish Cream

Beer

• International Selection

Signature Drinks

• Oriental Breeze
• Cloud Nine

Shrimp tabbouleh and mango dressing


Lamb madras with okra masala and basmati rice, Indian style spicy pickles and raita


Lemon meringue pie with strawberry coulis

G-CIVC

January 2020
Cathay Pacific Business Class
CX 502 Hong Kong to Osaka Kansai

Menu

Dinner

To Start
Grilled scallop, angel prawn and octopus slice with seaweed and mentaiko mayonnaise
Seasonal salad
Balsamic vinaigrette
Japanese plum noodles with nameko mushroom

Followed By
^Deep fried ling fish with honey chilli sauce, choy sum and steamed jasmine rice
Grilled Australian prime beef tenderloin in Madeira sauce, with French bean, carrot, mushroom, mashed potato and red onion
Baked yuzu and pepper chicken, with seasonal vegetables and steamed Japanese rice

And To Finish
Stilton, St Paulin, Camembert, crackers, spiced pear paste
Seasonal fresh fruits
Haagen-Dazs Ice cream

Bread Selection
Assorted bread and butter

illy Freshly brewed coffee and JING a selection of teas

^Hong Kong Flavours

<502/532/542-M-HKG.JMM01.2012.CX<01/20>>

Wine List

Champagne
Piper-Heidsieck Brut, Champagne, France, NV

White Wines
Cave D'Aze, Macon Villages 'Clocher', Burgundy, France, 2017
Marchesi Antinori Tenuta Guado Al Tasso Vermentino Di Bolgheri, Tuscany, Italy, 2018

Red Wines
The Islander Estate Vineyards Shiraz, Kangaroo Island, Australia, 2017
Jacques Charlet St Amour La Victorine, Beaujolais, France, 2017

Dessert Wine
Chateau Rondillon, Loupiac, France, 2017

(J-07)

G-CIVC

January 2020
Cathay Pacific Business Class
CX 539 Chubu Centrair (Nagoya) to Hong Kong

Menu

Dinner

To Start
Boiled prawns, tuna, fried baby shrimp, octopus and turnip in egg yolk vinegar and wasabi mayonnaise
Seasonal salad with Kalamata olives and tomatoes, balsamic vinaigrette
Japanese yuzu noodles with nameko mushroom

Followed By
Wok-fried chicken in black bean sauce, with broccoli and steamed jasmine rice
Pan-fried Australian prime beef tenderloin in red wine sauce, with portobello mushroom, French beans, turnip and sweet potato
Seafood curry with vegetables and Japanese rice

And To FInish
Cheese selection
Seasonal fresh fruits
Haagen-Dazs Ice cream

Bread Selection
Assorted bread and butter

illy Freshly brewed coffee and JING a selection of teas

<507/521/539/549/581/583-M-HKG.JMM01.2015.CX<01/20>>

Wine List

Champagne
Piper-Heidsieck Brut, Champagne, France, NV

White Wines
Cave D'Aze, Macon Villages 'Clocher', Burgundy, France, 2017
Marchesi Antinori Tenuta Guado Al Tasso Vermentino Di Bolgheri, Tuscany, Italy, 2018

Red Wines
The Islander Estate Vineyards Shiraz, Kangaroo Island, Australia, 2017
Jacques Charlet St Amour La Victorine, Beaujolais, France, 2017

Dessert Wine
Chateau Rondillon, Loupiac, France, 2017

(J-07)

Carfield

January 2020
Cathay Pacific Business Class
CX 884 Hong Kong to Los Angeles

Food Menu
Lunch served shortly after takeoffs

To Start
Roasted chicken, pumpkin, quinoa, orange and red apple salad

Lobster bisque

Main
*Braised pork and taro in fermented red bean curd sauce, served with kai lan, carrot and steamed rice
Hong Kong Flavors

Seared black cod barley risotto with chives, served with glazed baby carrot and tapenade

Roasted Duck with lai fun noodle soup

Beef Burger
Monterey Jack cheese, bacon, pickled onion and zucchini on toasted brioche bun, served with chunky fries

Braised veal ragout rigatoni pasta and Parmesan cheese

#Roasted butternut squash, spinach and orzo salad in citrus dressing, served with pumpkin seeds, dried cranberries
#Vegetarian choice

To Finish
Cheese plate
Saint Paulin, Camembert, spiced pear paste and grapes

Ginger milk pudding with candied orange zest

Selection of Ice cream Movenpick

Seasonal fresh fruits

All Day
Available on request throughout your flight

#Roasted butternut squash, spinach and orzo salad in citrus dressing, served with pumpkin seeds, dried cranberries
#Vegetarian choice

Roasted Duck with lai fun noodle soup

Beef Burger
Monterey Jack cheese, bacon, pickled onion and zucchini on toasted brioche bun, served with chunky fries

Galley Snacks
Ice Cream [Movenpick], caramel popcorns [Garrett’s], and other sweet and savory nibbles, available in the galley

Breakfast
Pre-order using the enclosed card – your breakfast will be served two hours before landing


Chinese breakfast
Seasonal fresh fruit
Sliced beef with preserved vegetable congee, served with dim sum

Western breakfast
Seasonal fresh fruit with warm pastry
Spinach frittata with Portobello mushroom, tomato ragout and Dingley Dell pork sausage, roasted new potatoes

Continental Breakfast
Seasonal fresh fruit
Served with warm pastry selection
Greek yogurt with mixed berry compote and granola

Express breakfast
Extend your sleep time with a quicker breakfast of a warm pastry, served with your choice of beverage

Drinks Menu
Champagne
Taittinger Brut, Champagne, France NV

White Wines
Domaine Chene Macon La Roche-Vineuse, Burgundy, France 2018
Fritz Haag, Riesling, Mosel, Germany 2018

Red Wines
Chateau Reynon ‘Clos De Reynon’, Cotes De Bordeaux Cadillac, France 2016
Catena Zapata Agrelo Cabernet Sauvignon, Lujan de Cuyo, Argentina 2016

Dessert Wine
Graham’s Late Bottled Vintage Port, Douro, Portugal 2013

Carfield

January 2020
Cathay Pacific Business Class
CX 885 Los Angeles to Hong Kong

Food Menu
Lunch served shortly after takeoffs

To Start
Smoked salmon carpaccio avocado tartare

#Creamy Broccoli Soup
#Vegetarian choice

Main
Wok fried pork with black pepper
Shanghainess pak choy and steamed Jasmine rice

Seared chicken breast, rosemary jus, creamy polenta, grilled zucchini and peppers

Fish ball, tung choy and choy sum with noodle in soup

Beef Burger
Monterey Jack cheese, bacon, pickled onion and zucchini on toasted brioche bun, served with chunky fries

#Butternut squash, carrot and spinach coconut curry
#Vegetarian choice

#Warm roasted vegetables baby kale, barley, cranberries and toasted sunflower seeds salad
#Vegetarian choice

To Finish
Cheese plate
Appenzeller, Brie, crackers, grapes, quince paste

Classic tiramisu

Selection of ice cream Haagen Dazs

Seasonal fresh fruits

All Day
Available on request throughout your flight

#Warm roasted vegetables baby kale, barley, cranberries and toasted sunflower seeds salad
#Vegetarian choice

Fish ball, tung choy and choy sum with noodle in soup

Beef Burger
Monterey Jack cheese, bacon, pickled onion and zucchini on toasted brioche bun, served with chunky fries

Galley Snacks
Ice Cream [Haagen-Dazs], caramel popcorns [Garrett’s], and other sweet and savory nibbles, available in the galley

Breakfast
Pre-order using the enclosed card – your breakfast will be served two hours before landing


Chinese breakfast
Seasonal fresh fruit
Sliced abalone congee, har gow and steamed Chiu Chownese dumpling

Western breakfast
Seasonal fresh fruit with warm pastry
Zucchini goat cheese omelette, chunky tomato sauce, potato cake and pork sausage

Continental Breakfast
Seasonal fresh fruit
Served with warm pastry selection
Greek yogurt with berry compote and granola

Express breakfast
Extend your sleep time with a quicker breakfast of a warm pastry, served with your choice of beverage

Drinks Menu
Champagne
Taittinger Brut, Champagne, France NV

White Wines
Domaine Chene Macon La Roche-Vineuse, Burgundy, France 2018
Fritz Haag, Riesling, Mosel, Germany 2018

Red Wines
Chateau Reynon ‘Clos De Reynon’, Cotes De Bordeaux Cadillac, France 2016
Catena Zapata Agrelo Cabernet Sauvignon, Lujan de Cuyo, Argentina 2016

Dessert Wine
Graham’s Late Bottled Vintage Port, Douro, Portugal 2013

Ace71

CX155 HKG - BNE January 2020

Dinner

To Start
Roasted chicken, pumpkin, quinoa, orange and red apple salad.
Lobster bisque.

Mains
Braised pork and taro in fermented red bean curd sauce, served with kai lan, carrot and steamed rice.
Seared black cod barley risotto with chives, served with glazed baby carrots and tapenade.
Roasted duck with lai fun noodle soup.
Braised veal ragout rigatoni pasta and Parmesan cheese.

To Finish
Cheese plate -Saint Pauline and Camembert, served with spiced pear paste and grapes
Ginger milk pudding with candied orange zest.
Seasonal fresh fruit.
Selection of ice cream (Movenpick)

Traditional Breakfast

Chinese breakfast
Seasonal fresh fruit, Sliced beef and preserved vegetable congee, served with dim sum.

Western breakfast
Seasonal fresh fruit served with warm pastry, Spinach frittata with Portobello mushroom, tomato ragout and Dingley Dell pork sausage, roasted new potatoes.

Continental breakfast
Seasonal fresh fruit served with warm pastry selection, Greek yoghurt with mixed berry compote and granola.

Beverage
Orange juice
Apple juice
Cold pressed - Strawberry, Fuji apple and Lime juice
Ceylon breakfast tea (Jing)
Jasmine spring tips tea (Jing)
Brewed coffee (illy)
Other beverages available on request

inego

CX139 HKG-SYD January 2020

Traditional Breakfast

Chinese breakfast
Seasonal fresh fruit, Sliced beef and preserved vegetable congee, served with dim sum.

Western breakfast
Seasonal fresh fruit served with warm pastry, Spinach frittata with Portobello mushroom, tomato ragout and Dingley Dell pork sausage, roasted new potatoes.

Continental breakfast
Seasonal fresh fruit served with warm pastry selection, Greek yoghurt with mixed berry compote and granola.

Dinner

To Start
Roasted chicken, pumpkin, quinoa, orange and red apple salad.
Lobster bisque.

Mains
Braised pork and taro in fermented red bean curd sauce, served with kai lan, carrot and steamed rice.
Seared black cod barley risotto with chives, served with glazed baby carrots and tapenade.
Roasted duck with lai fun noodle soup.
Braised veal ragout rigatoni pasta and Parmesan cheese.

To Finish
Cheese plate -Saint Pauline and Camembert, served with spiced pear paste and grapes
Ginger milk pudding with candied orange zest.
Seasonal fresh fruit.
Selection of ice cream (Movenpick)

Beverage
I had the Leeuwin Estate Riesling with the pork and it was room temperature

Orange juice
Apple juice
Cold pressed - Strawberry, Fuji apple and Lime juice
Ceylon breakfast tea (Jing)
Jasmine spring tips tea (Jing)
Brewed coffee (illy)
Other beverages available on request

Central90210

F seat, J food and service? From LAX?

Carfield

First, please discuss this kind of issue at the discuss meal option thread!
https://www.flyertalk.com/forum/cath...ions-here.html

Second, I just kindly asked for the J menu on my recent flight in F and the kind F/A managed to find me the J menu for both directions.

Thanks,
Carfield

Ace71

CX155 and CX139 have the same food