CX F Menus 2019

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Old Dec 31, 18, 3:22 pm
  #1  
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Join Date: Oct 1999
Location: New York
Posts: 6,522
CX F Menus 2019

Cathay Pacific First Class Menu Thread for the year of 2019

Another year has arrived and I will continue to volunteer to organize the title thread and put all the information in some kinds of formats. Since many people always ask what CX is serving on a particular route, here is why this thread is set up. I know some of you don't care about it, but for those who care about it, hopefully it will be a helpful guide to present and future CX flyers.

If you don't want to type out the menu, feel free to scan it, feel free to take a picture from your iPhone and then email it to [email protected], I will type it out. Just make sure that you include the flight number and months of travel!

Thanks,
Carfield

================================
Edited to add: Please post ONLY your menus here. All discussions about meal choices etc, please discuss in the: Discuss your meal options here thread.
http://www.flyertalk.com/forum/cathay-pacific-asia-miles/913150-discuss-your-meal-options-here.html


Flight No Routing Date Thread*

North American Flights
CX 806 HKG-ORD JUN 2019 *64
CX 807 ORD-HKG JUN 2019 *65
CX 811 BOS-HKG MAY 2019 *27 [Menu & Meal Photo]
CX 811 BOS-HKG JUN 2019 *59 [Menu Photo]
CX 812 HKG-BOS JUN 2019 *58 [Menu Photo]
CX 830 HKG-JFK APR 2019 *15
CX 840/846 HKG-JFK APR 2019 *18
CX 840/846 HKG-JFK MAY 2019 *33
CX 840/846 HKG-JFK JUN 2019 *51
CX 840 HKG-JFK AUG 2019 *77
CX 841 JFK-HKG APR 2019 *16
CX 841 JFK-HKG JUL 2019 *67
CX 845 JFK-HKG JUN 2019 *52 [Menu Photo]
CX 846 HKG-JFK JUN 2019 *61 [Menu Photo]
CX 865 JFK-YVR APR 2019 *17 [Menu Photo]
CX 865 JFK-YVR-HKG MAY 2019 *36
CX 865 JFK-YVR AUG 2019 *76
CX 872 HKG-SFO MAY 2019 *45
CX 884 HKG-LAX JAN 2019 *2
CX 884 HKG-LAX APR 2019 *14
CX 885 LAX-HKG APR 2019 *26
CX 888 HKG-YVR-JFK MAY 2019 *42 [Menu Photo]
CX 888 HKG-YVR JUN 2019 *66 [Menu Photo]

European/South Asia/Maldives/Middle East/South African Flights
CX 234 MXP-HKG MAY 2019 *29
CX 251 HKG-LHR JAN 2019 *6 & *7
CX 252 LHR-HKG JAN 2019 *5
CX 252 LHR-HKG JUN 2019 *67 [Menu & Meal Photo]
CX 253 HKG-LHR JAN 2019 *3
CX 253 HKG-LHR FEB 2019 *9
CX 253 HKG-LHR MAY 2019 *28
CX 254 LHR-HKG JAN 2019 *4
CX 255 HKG-LHR FEB 2019 *8
CX 255 HKG-LHR MAR 2019 *13
CX 255 HKG-LHR MAY 2019 *44
CX 255 HKG-LHR AUG 2019 *75
CX 260 CDG-HKG MAR 2019 *10
CX 289 HKG-FRA APR 2019 *30

Australia/New Zealand Flights

Intra-Asia Flights
CX 319 PEK-HKG FEB 2019 *12
CX 549 HND-HKG MAY 2019 *34
KA 903 PEK-HKG APR 2019 *21

Update till *77 August 14, 2019

Last edited by Carfield; Aug 14, 19 at 2:16 pm Reason: Update till *77 August 14, 2019
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Old Jan 2, 19, 8:55 am
  #2  
Original Poster
 
Join Date: Oct 1999
Location: New York
Posts: 6,522
CX 884 HKG-LAX January 2019

January 2019
Cathay Pacific First Class
CX 884 Hong Kong to Los Angeles

Lunch
Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, crème fraiche and chopped eggs

International Favorites
Cauliflower Cream Soup
Seasonal Salad with tandoori prawns and mint yogurt dressing

Pan fried lamb loin with beans, carrot, potato and mushroom chive cream
Or
Grilled Dingley Dell pork chop, celeriac apple sauce, broccolini, vine ripened tomato and cider sauce
Or
Rigatoni, spinach, tomato and roasted red pepper sauce

Chinese Favorites
Pork soup with marrow and red dates
Cold plate – marinated jelly fish with cucumber
Stir fried Maine lobster, celery and carrot, broccoli and steamed Jasmine rice

Cheese and Dessert
Bleu d’Auvergne, Taleggio, Somerset Brie
Fresh berries with ginger syrup
Baked apple tart and vanilla ice cream
Red beans with lotus seed and lily bulb sweet soup

Bread Basket
Assorted Bread
Butter and balsamic olive oil

Illy Freshly Brewed Coffee
Also available are espresso, cappuccino, caffe latte
And
JING a selection of teas

Pralines

Snacks
(The F/A crossed out the first two items of the menu and replaced them with this dish)
Roasted Duck in noodle soup
Beef Burger, Monterey Jack Cheese, bacon, pickled onions, zucchini, toasted brioche bun with chunky fries
Afternoon Tea Set
Scone, clotted cream and strawberry preserves, assorted savories and sweets
Movenpick Ice Cream

Breakfast
Starters
Orange, apple or grapefruit juice
Cold pressed – Strawberry, Fuji apple and lime juice
Seasonal fresh fruits
Natural or fruit yogurt
Assorted cereals

Main Courses
Organic free-range eggs ~ freshly scrambled, fried or boiled
Dingley Dell bacon, Cumberland sausage, mushrooms, vine ripened tomato
Cheese spring onion potato cake

Dim Sum Selection
Shrimp and pork dumpling, sui mai, chicken and ham bean curd wrap,
Mushroom and vegetable dumpling, pork and chive dumpling

Carp fish, corn and pumpkin congee
Stir fried rice roll, dried shrimp, spring onion in XO sauce

Bread Basket
Assorted breakfast bread and fresh toast
Served with preserves, honey and butter

Illy Freshly Brewed Coffee
And
JING a selection of teas

Wine List
Rare Millésimé 2002

White Wines
Chateau De Santenay St Aubin “En Vesvau” 2016
Craggy Range Sauvignon Blanc Marlborough 2017

Red Wines
Segonfresso Family Vineyards Zinfandel Sonoma Country 2013
Mount Beautiful Pinot Noir 2016
Chateau Lynch Bages Pauillac 2008

Dessert Wine
Lieutenant De Sigalas Sauternes 2009

PS. Big thanks to my godparents for the menu. They flew home on New Year's Day!

Last edited by Carfield; Jan 3, 19 at 8:49 am
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Old Jan 11, 19, 8:09 am
  #3  
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Join Date: Oct 2009
Location: ORD + HKG
Programs: CX Diamond, AA ExPlat, BAEC Gold, HH Diamond, Hyatt Explorist, Starriott Gold, GE
Posts: 2,777
CX 253 HKG-LHR January 2019

January 2019
Cathay Pacific First Class
CX 253 Hong Kong to London Heathrow

Menu

Lunch

Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, creme fraiche and chopped eggs

International Favourites
Harissa Lentil Soup
Mixed salad with kwai fa chicken and citrus vinaigrette

Grilled USDA Prime beef tenderloin, portobello mushrooms, asparagus, carrots, potatoes, red wine sauce and Bearnaise sauce
Confit side of pork, vegetable, orzo and pommery mustard sauce
[Substitution: Duck confit with potatoes and coleslaw]
`Truffle tagliolini, porcini and forest mushroom sauce

Chinese Favourites
Pork, papaya, almond and peanut soup
Cold plate - bean curd with century egg and pork floss
Steamed black cod, Chinese preserved olive and mustard green, steamed jasmine rice and broccoli

Cheese And Dessert
Shropshire Blue, Steinerberger, Camembert Le Pere
Fresh berries with rose water syrup
Caramel fig cake, vanilla ice cream and chocolate sauce
Double boiled aloe vera with lotus seed and lily bulb

Bread Basket
Assorted bread
Butter and balsamic olive oil

illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas

Pralines

`Vegetarian choice

<239/253-M-HKG.FLM01.1909.CX<01/19>>

Snacks
Wok-fried lobster in broth with crispy and steamed rice, spring onion and ginger
Braised Japanese pork in ramen noodle soup
Beef burger, Monterey Jack cheese, bacon, pickled onions, zucchini, toasted brioche bun with chunky fries
Afternoon Tea Set
Scone, clotted cream and strawberry preserves, assorted savouries and sweets
Movenpick Ice cream

Dinner

Starter
Seasonal fresh fruits

Main Courses
Braised pork ribs, abalone sauce, steamed jasmine rice, choy sum and carrot
[Substitution: Braised pork ribs/abalone sauce replaced with Stir-fried assorted seafood in spicy sauce]
Grilled corn fed chicken, vegetable, polenta and black currant sauce
`Four cheese fiocchi, roasted garlic, confit chilli and tomato concasse

Dessert
Ivory chocolate cheesecake with mixed berry compote

Bread Basket
Assorted bread
Butter and balsamic olive oil

illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas

Pralines

`Vegetarian choice

<239/253-M-HKG.FIS01.1909.CX/M-HKG.FMM01.1906.CX<01/19>>

Wine List

Champagne
Rare Millesime 2002

White Wines
Chateau De Santenay St Aubin "En Vesvau" 2016
Craggy Range Sauvignon Blanc Marlborough 2017

Red Wines
Felsina Chianti Classico Riserva 'Rancia' Tuscany 2015
Mount Beautiful Pinot Noir 2016
Chateau Lynch Bages Pauillac 2008

Dessert Wine
Lieutenant De Sigalas Sauternes 2009

(F-02)
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Old Jan 11, 19, 8:47 pm
  #4  
 
Join Date: Jan 2016
Location: Hong Kong
Programs: BAEC
Posts: 61
CX 254 LHR-HKG 4 January 2019

Dinner
Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, creme fraiche and chopped eggs

International Favourites
Butternut squash soup
Mixed salad with seared tuna

Grilled beef tenderloin, ox tail crust, baby carrots, courgettes, honey roasted potatoes and port wine sauce
or
Grilled Gloucestershire pork fillet, confit side of pork, savoy cabbage, baby carrots, herb roasted potatoes and Calvados sauce
or
(v) Garganelli with mascarpone, tomato basil sauce, pumpkin and button mushroom

Chinese Favourites
Chicken soup with morel mushroom and red dates
Cold plate - Sand ginger flavoured chicken with wood ear mushroom
Stir fired lobster with garlic sauce, Pak choy, steamed jasmine rice

Cheese and Dessert
Cooleeney Irish Brie, Wookey Hold Cave Aged Cheddar, Blackstick Blue Premier Cru
Seasonal fresh berries with cream adn pistachio ice cream
Orange and pistachio pudding with orange sauce
Red bean soup with lotus seeds

Bread Basket
Assorted bread
Butter and balsamic olive oil

illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte
and
JING a selection of teas

Pralines

238/250/254/256-M-LHR.FLM11.1803.CX <N~J/19>

Snacks
Beef burger, Cheddar cheese, bacon, pickled onions, zucchini, toasted brioche bun, chunky fries
Fish ball with egg noodles in soup
Movenpick Ice cream

Breakfast
Starters
Orange or grapefruit juice
Cold-pressed Galia melon juice
Seasonal fresh fruits
Natural or fruit yoghurt
Assorted cereals

Main Courses
Egg, freshly scrambled, fried or boiled
Bingley Dell pork and apple sausage, streaky bacon, black pudding, bubble and squeak, fried mushroom, Roma tomato

Beef congee
Haddock kedgeree

Bread basket
Assorted breakfast bread and fresh toast, preserves, honey and butter

illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte
and
JING a selection of teas

238/250/254/256-M-LHR.FIS11.1804.CX <N~J/19>

Champagne
Rare Millesime 2002

White Wines
Chateau De Santenay St Aubin "En Vesvau" 2016
Craggy Range Sauvignon Blanc Marlborough 2017

Red Wines
Felsina Chianti Classico Riserva 'Rancia' Tuscany 2015
Mount Beautiful Pinot Noir 2016
Chateau Lynch Bages Pauillac 2008

Dessert Wine
Lieutenant De Sigalas Sauternes 2009
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Old Jan 15, 19, 11:16 pm
  #5  
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Join Date: Oct 2009
Location: ORD + HKG
Programs: CX Diamond, AA ExPlat, BAEC Gold, HH Diamond, Hyatt Explorist, Starriott Gold, GE
Posts: 2,777
CX 252 LHR-HKG January 2019

January 2019
Cathay Pacific First Class
CX 252 London Heathrow to Hong Kong

Menu

Lunch

Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, creme fraiche and chopped eggs

International Favourites
Butternut Squash Soup
Mixed salad with seared tuna

Grilled beef tenderloin, ox tail crust, baby carrots, courgettes, honey roasted potatoes and port wine sauce
Grilled Gloucestershire pork fillet, confit side of pork, savoy cabbage, baby carrots, herb roasted potatoes and Calvados sauce
`Garganelli with mascarpone, tomato basil sauce, pumpkin and button mushroom

Chinese Favourites
Chicken soup with morel mushroom and red dates
Cold plate - Sand ginger flavoured chicken with wood ear mushroom
Stir fried lobster with garlic sauce
Pak choy, steamed jasmine rice

Cheese and Dessert
Cooleeney Irish Brie, Wookey Hole Cave Aged Cheddar, Blackstick Blue Premier Cru
Seasonal fresh berries with cream and pistachio ice cream
Orange and pistachio pudding with orange sauce
Red bean soup with lotus seeds

Bread Basket
Assorted bread
Butter and balsamic olive oil

illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas

Pralines

`Vegetarian choice

<252-M-LHR.FLM11.1803.CX<N~J/19>>

Snacks
Beef burger, Cheddar cheese, bacon, pickled onions, zucchini, toasted brioche bun, chunky fries
Fish ball with egg noodles in soup
Movenpick Ice cream

Breakfast

Starters
Orange or grapefruit juice
Cold-pressed Galia melon juice
Seasonal fresh fruits
Natural or fruit yoghurt
Assorted cereals

Main Courses
Eggs, freshly scrambled, fried or boiled
Dingley Dell pork and apple sausage, streaky bacon, black pudding, bubble and squeak, fried mushroom, Roma tomato
Beef congee
Haddock kedgeree

Bread Basket
Assorted breakfast bread and fresh toast, preserves, honey and butter

illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas

<252-M-LHR.FIS11.1804.CX/M-LHR.FMB11.1804.CX<N~J/19>>

Wine List

Champagne
Rare Millesime 2002

White Wines
Chateau De Santenay St Aubin "En Vesvau" 2016
Craggy Range Sauvignon Blanc Marlborough 2017

Red Wines
Felsina Chianti Classico Riserva 'Rancia' Tuscany 2015
Mount Beautiful Pinot Noir 2016
Chateau Lynch Bages Pauillac 2008

Dessert Wine
Lieutenant De Sigalas Sauternes 2009

(F-02)
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Old Jan 21, 19, 12:46 am
  #6  
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Join Date: Jul 2017
Location: EDI, CGK
Programs: CX MPC Diamond, BAEC Gold
Posts: 1,766
Cx251 hkg-lhr

Supper
Caviar and Champagne

Caviar and Champagne served with traditional garnishes of blinis, chives, creme fraiche, and chopped eggs.

International Favourites
Harissa Lentil Soup

Mixed salad with Kwai Fei chicken and citrus vinnaigrette

Grilled USDA Prime beef tenderloin, portabello mushrooms, asparagus, carrots, potatoes, red wine sauce and Bernaise sauce

or

Truffle tagliolini, porcini, and forest mushroom sauce

Chinese Favourites
Chicken, American Ginseng Soup

Cold plate - bean curd with century egg and pork floss

Steamed black cod, Chinese preserved olive and mustard green, steaned jasmine rice and brocolli

Cheese and Dessert
Shropshire Blue, Steinerberger, Camembert Le Pere

Fresh berries with rose water syrup

Caramel fig cake, vanilla ice cream and chocolate sauce

Double boiled aloe vera with lotus seeds and lily bulb

Bread Basket
Assorted Bread
Butter and balsamic olive oil

Pralines
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Old Jan 21, 19, 12:57 am
  #7  
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Join Date: Jul 2017
Location: EDI, CGK
Programs: CX MPC Diamond, BAEC Gold
Posts: 1,766
Cx251 hkg-lhr snack and breakfast

sorry, had to break this into two posts as the mobile FT website is making it really hard to type long posts

Snacks
Wok fried lobster in broth, with crispy and steamed rice, spring onion and ginger

Beef burger, Monterey Jack cheese, bacon, pickled onions, zucchini, toasted brioche bun with chunky fries

Lamb, green pea, and mint pie, roasted beet root and parsley

Movenpick Ice Cream
Breakfast
To start

Orange, apple, or grapefruit juice

Cold pressed - Strawberry, Fuji apple, and lime juice

Seasonal fresh fruit

Natural or fruit yogurt

Assorted cereals

Main Courses
Organic free range eggs - freshly scrambled, fried or boiled. Dingley Dell bacon, Cumberland sausage, mushrooms, vine ripened tomatoes, cheese and spring onion potato cake

Dim sum selection
Siu mai, cod fish kung choy dumpling, Chie Chow fun gir, and glutinous rice dumplings

Kedgeree cake, vine ripened tomato, curry sauce

Bread Basket
Assorted breakfast bread and fresh toast
preserves, honey, and butter
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Old Feb 15, 19, 4:25 am
  #8  
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Join Date: Oct 2009
Location: ORD + HKG
Programs: CX Diamond, AA ExPlat, BAEC Gold, HH Diamond, Hyatt Explorist, Starriott Gold, GE
Posts: 2,777
CX 255 HKG-LHR February 2019

February 2019
Cathay Pacific First Class
CX 255 Hong Kong to London Heathrow

Menu

Supper

Caviar And Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, creme fraiche and chopped eggs

International Favourites
Cannellini bean and garlic soup
Iberico ham, mesclun salad and citrus vinaigrette

Grilled US CAB beef tenderloin, mushroom ragout, carrot, fingerling potatoes, Madeira sauce and Bearnaise sauce
or
`Garganelli pasta and roasted red pepper sauce

Chinese Favourites
Chicken, dace fish and Chinese herbs soup
Cold plate
Stir fried assorted vegetables, fungus and black truffle
Braised abalone with flower shiitake and choy sum layered bean curd, steamed jasmine rice and kailan

Cheese And Dessert
Cambozola, Double Gloucester, Chaumes
Fresh berries with rose water syrup
Hazelnut pudding, vanilla ice cream and raspberry coulis
Cashew nut cream

Bread Basket
Assorted bread
Butter and balsamic olive oil

illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas

Pralines

`Vegetarian choice
Hong Kong Flavours

<237/251/255-M-HKG.FLS02.1904.CX<02/19>>

Snacks

Shrimp wontons noodle soup
Beef burger, Monterey Jack cheese, bacon, pickled onions, zucchini, toasted brioche bun with chunky fries
Grilled seafood skewer and pickled vegetables
Movenpick Ice cream

Breakfast

Starters
Orange, apple or grapefruit juice
Forest berry smoothie
Seasonal fresh fruits
Natural or fruit yoghurt
Assorted cereals

Main Courses
Organic free range eggs ~ freshly scrambled, fried or boiled
Dingley Dell bacon, Cumberland sausage, vine ripened tomato, cheese and spring onion potato cake
Chinese dim sum
Shrimp and pork dumpling, siu mai, chicken and ham bean curd wrap, mushroom and vegetable dumpling, pork and chive dumpling
Poached smoked haddock with butter

Bread Basket
Assorted breakfast bread and fresh toast, preserves, honey and butter

illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas

<237/251/255-M-HKG.FIS02.1904.CX/M-HKG.FMB02.1907.CX<02/19>>

Wine List

Champagne
Krug 2004

White Wines
Puligny Montrachet Les Boudrieres Domaine Belleville 2014
Craggy Range Sauvignon Blanc Marlborough 2017

Red Wines
Felsina Chianti Classico Riserva 'Rancia' Tuscany 2015
Schubert Pinot Noir Wairarapa 2016
Chateau Lynch Bages Pauillac 2008

Dessert Wine
Lieutenant De Sigalas Sauternes 2009

(F-02)
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Old Mar 2, 19, 6:07 pm
  #9  
Hyatt Contributor Badge
 
Join Date: Oct 2009
Location: ORD + HKG
Programs: CX Diamond, AA ExPlat, BAEC Gold, HH Diamond, Hyatt Explorist, Starriott Gold, GE
Posts: 2,777
CX 253 HKG-LHR February 2019

February 2019
Cathay Pacific First Class
CX 253 Hong Kong to London Heathrow

Menu

Lunch

Caviar And Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, creme fraiche and chopped eggs

International Favourites
Cannellini bean and garlic soup
Iberico ham, mesclun salad and citrus vinaigrette

G[r]illed US CAB beef tenderloin, mushroom ragout, carrot, fingerling potatoes, Madeira sauce and Bearnaise sauce
or
Pan fried black cod, seasonal mixed vegetables, mashed potato and tomato concasse
or
`Garganelli pasta and roasted red pepper sauce

Chinese Favourites
Chicken, dace fish and Chinese herbs soup
Cold plate
Stir fried assorted vegetables, fungus and black truffle
Braised abalone with flower shiitake and choy sum layered bean curd, steamed jasmine rice and kailan

Cheese And Dessert
Cambozola, Comte, Double Gloucester, Chaumes
Fresh berries with rose water syrup
Hazelnut pudding, vanilla ice cream and raspberry coulis
Cashew nut cream

Bread Basket
Assorted bread
Butter and balsamic olive oil

illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas

Pralines

`Vegetarian choice
Hong Kong Flavours

<239/253-M-HKG.FLM02.1907.CX<02/19>>

Snacks

Braised beef in Taiwanese style with noodle
Shrimp wontons noodle soup
Beef burger, Monterey Jack cheese, bacon, pickled onions, zucchini, toasted brioche bun with chunky fries
Afternoon Tea Set
Scone, clotted cream and strawberry preserves, assorted savourites and sweets
Movenpick Ice cream

Dinner

Starter
Seasonal fresh fruits

Main Courses
Roasted corn-fed chicken, French beans, carrots and porcini roesti cake
Steamed sea bass, preserved vegetables, broccoli and steamed jasmine rice
`Fettuccini with zucchini, capsicum and carrot cream sauce

Dessert
Lemon cream bavarios cheese mousse cake

Bread Basket
Assorted bread
Butter and balsamic olive oil

illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas

<239/253-M-HKG.FIS02.1907.CX/M-HKG.FMM8.1704.CX<02/19>>

Wine List

Champagne
Krug 2004

White Wines
Puligny Montrachet Les Boudrieres Domaine Belleville 2014
Craggy Range Sauvignon Blanc Marlborough 2017

Red Wines
Felsina Chianti Classico Riserva 'Rancia' Tuscany 2015
Schubert Pinot Noir Wairarapa 2016
Chateau Lynch Bages Pauillac 2008

Dessert Wine
Lieutenant De Sigalas Sauternes 2009

(F-02)
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Old Mar 4, 19, 11:39 pm
  #10  
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Join Date: Oct 2009
Location: ORD + HKG
Programs: CX Diamond, AA ExPlat, BAEC Gold, HH Diamond, Hyatt Explorist, Starriott Gold, GE
Posts: 2,777
CX 260 CDG-HKG March 2019

March 2019
Cathay Pacific First Class
CX 260 Paris to Hong Kong

Menu

Lunch

Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, creme fraiche and chopped eggs

International Favourites
Asparagus cream soup
Prawn with lamb's lettuce, pomegranate and lemon zest, balsamic vinegar dressing

Seared scallop with champagne sauce, quinoa tabbouleh and leek
or
Grilled veal loin with morel and congac [cognac?] sauce, creamy polenta, asparagus, grilled zucchini and eggplant
or
`Goat cheese and mozzarella ravioli, pumpkin marjoram sauce

Chinese Favourites
Chicken soup with goji berry and longan
Cold plate - Roasted duck with marinated cucumber and turnip
Deep fried monk fish with black pepper sauce
Broccoli and steamed jasmine rice

Cheese And Dessert
Beaufort, Fourme d'ambert, Brie
Seasonal fresh berries with cream and vanilla ice cream
Tiramisu with earl grey tea
Black sesame sweet soup

Bread Basket
Assorted bread
Butter and balsamic olive oil

illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas

Pralines

`Vegetarian choice

<260-M-CDG.FLM02.1901.CX<F~A/19>>

Snacks
Shrimp wonton with egg noodles in soup
Beef Burger, Emmental cheese, bacon, pickled onions and zucchini, toasted brioche bun
Movenpick Ice cream

Breakfast

Starters
Orange or apple juice
Strawberry tapioca smoothie
Seasonal fresh fruits
Natural or fruit yoghurt
Assorted cereals

Main Courses
Eggs, freshly scrambled, fried or boiled
Pork sausage, rasher of bacon, Lyonnaise potatoes, button mushroom and grilled tomato
Salted pork congee
Croque Monsieur with arugula salad

Bread Basket
Assorted breakfast bread and fresh toast, preserves, honey and butter

illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas

<260-M-CDG.FIS02.1901.CX/M-CDG.FMB02.1901.CX<F~A/19>>

Wine List

Champagne
Rare Millesime 2002

White Wines
Domaine Belleville Puligny Montrachet Les Boudrieres 2014
Craggy Range Sauvignon Blanc Marlborough 2017

Red Wines
Felsina Chianti Classico Riserva 'Rancia' Tuscany 2015
Schubert Pinot Noir Wairarapa 2016
Chateau Lynch bages Pauillac 2008

Dessert Wine
Lieutenant De Sigalas Sauternes 2009

(F-03)
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Old Mar 5, 19, 12:11 am
  #11  
 
Join Date: Oct 2012
Programs: CX - DM; SQ - PPS, Hilton - Diamond, SPG - Gold, Marriott - Gold
Posts: 485
Thumbs down

Originally Posted by G-CIVC View Post
March 2019
Cathay Pacific First Class
CX 260 Paris to Hong Kong

Menu

Lunch

Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, creme fraiche and chopped eggs

International Favourites
Asparagus cream soup
Prawn with lamb's lettuce, pomegranate and lemon zest, balsamic vinegar dressing

Seared scallop with champagne sauce, quinoa tabbouleh and leek
or
Grilled veal loin with morel and congac [cognac?] sauce, creamy polenta, asparagus, grilled zucchini and eggplant
or
`Goat cheese and mozzarella ravioli, pumpkin marjoram sauce

Chinese Favourites
Chicken soup with goji berry and longan
Cold plate - Roasted duck with marinated cucumber and turnip
Deep fried monk fish with black pepper sauce
Broccoli and steamed jasmine rice

Cheese And Dessert
Beaufort, Fourme d'ambert, Brie
Seasonal fresh berries with cream and vanilla ice cream
Tiramisu with earl grey tea
Black sesame sweet soup

Bread Basket
Assorted bread
Butter and balsamic olive oil

illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas

Pralines

`Vegetarian choice

<260-M-CDG.FLM02.1901.CX<F~A/19>>

Snacks
Shrimp wonton with egg noodles in soup
Beef Burger, Emmental cheese, bacon, pickled onions and zucchini, toasted brioche bun
Movenpick Ice cream

Breakfast

Starters
Orange or apple juice
Strawberry tapioca smoothie
Seasonal fresh fruits
Natural or fruit yoghurt
Assorted cereals

Main Courses
Eggs, freshly scrambled, fried or boiled
Pork sausage, rasher of bacon, Lyonnaise potatoes, button mushroom and grilled tomato
Salted pork congee
Croque Monsieur with arugula salad

Bread Basket
Assorted breakfast bread and fresh toast, preserves, honey and butter

illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas

<260-M-CDG.FIS02.1901.CX/M-CDG.FMB02.1901.CX<F~A/19>>

Wine List

Champagne
Rare Millesime 2002

White Wines
Domaine Belleville Puligny Montrachet Les Boudrieres 2014
Craggy Range Sauvignon Blanc Marlborough 2017

Red Wines
Felsina Chianti Classico Riserva 'Rancia' Tuscany 2015
Schubert Pinot Noir Wairarapa 2016
Chateau Lynch bages Pauillac 2008

Dessert Wine
Lieutenant De Sigalas Sauternes 2009

(F-03)
Wow - the March menu is identical to my February one on this route (CX260). Except Champagne it was Krug 2004. This shows how pathetic their catering really is. Couldn't even bother to rotate their dishes at all.
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Old Mar 8, 19, 10:26 am
  #12  
Original Poster
 
Join Date: Oct 1999
Location: New York
Posts: 6,522
CX 319 PEK-HKG February 2019

February 2019
Cathay Pacific Airways First Class
CX 391 Beijing to Hong Kong

Lunch
Starters
Seared tuna loin with sesame seeds, olive oil
Mushroom cream soup

Main Courses
Sautéed lobster with ginger and spring onion
Stir fried choy sum and mushroom
Steamed Jasmine rice

Stewed beef cheek with port wine herb sauce, Lyonnaise potato, pepper and zucchini

Goat cheese, eggplant ravioli, caponata and lemon dill cream sauce

Dessert
Camembert, Emmenthal, Blue Cheese
Crackers and prune rosemary paste

Fresh seasonal fruit

Vanilla puff with chocolate sauce

Bread Basket
Assorted bread and butter

Illy freshly brewed coffee and JING a selection of teas

Wine List
Champagne
Krug 2004

White Wines
Lamblin & Fils Chablis Premier Cru “Fourchaumes” 2017
Tohu Single Vineyard Marlborough Sauvignon Blanc 2015

Red Wines
Felsina Chianti Classico Riserva “Rancia” Tuscany 2015
Suhubert Pinot Noir Wairarapa 2016
Chateau Braniaire-Ducru Saint Julien 2012

Dessert Wine
Lieutenant De Sigalas Sauternes 2009

PS. Thanks to a fellow FT talker
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Old Mar 21, 19, 6:19 am
  #13  
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Join Date: Oct 2009
Location: ORD + HKG
Programs: CX Diamond, AA ExPlat, BAEC Gold, HH Diamond, Hyatt Explorist, Starriott Gold, GE
Posts: 2,777
CX 255 HKG-LHR March 2019

March 2019
Cathay Pacific First Class
CX 255 Hong Kong to London Heathrow

Menu

Supper

Caviar And Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, creme fraiche and chopped eggs

International Favourites
Tomato, orange and basil soup
Tuna Nicoise and French vinaigrette

Pan fried king prawn, lemon herb garlic butter, asparagus and millet
or
`Fettucini with pomodoro sauce

Chinese Favourites
Chicken and American ginseng soup
Cold plate - marinated sliced abalone with chilli soya sauce
Braised Australian wagyu beef
Steamed jasmine rice and pak choy

Cheese And Dessert
Fourme d'Ambert, Arenberger, French Brie
Fresh berries with ginger syrup
Black forest pudding, vanilla ice cream and raspberry coulis
Pumpkin and coconut sweet soup

Bread Basket
Assorted bread
Butter and balsamic olive oil

illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas

Pralines

`Vegetarian choice
Hong Kong Flavours

<237/251/255-M-HKG.FLS03.1905.CX<03/19>>

Snacks
Roasted duck with lai fun noodles in soup
Beef burger, Monterey Jack cheese, bacon, pickled onions, zucchini, toasted brioche bun with chunky fries
Leek and bacon calzone and marinated feta cheese
Movenpick Ice cream

Breakfast

Starters
Orange, apple or grapefruit juice
Cold-pressed pineapple, lime, Asian pear juice
Seasonal fresh fruits
Natural or fruit yoghurt
Assorted cereals

Main Courses
Organic free range eggs ~ freshly scrambled, fried or boiled
Dingley Dell bacon, Cumberland sausage, vine ripened tomato and Lyonnaise potato
Dim sum selection
Shrimp fun gor, spinach shao mai, bamboo fungus parcel and chicken glutinous rice
Scottish kippers and butter

Bread Basket
Assorted breakfast bread and fresh toast, preserves, honey and butter

illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas

<237/251/255-M-HKG.FIS03.1905.CX/M-HKG.FMB03.1908.CX<03/19>>

Wine List

Champagne
Rare Millesime 2002

White Wines
Domaine Belleville Puligny Montrachet Les Boudrieres 2014
Craggy Range Sauvignon Blanc Marlborough 2017

Red Wines
Felsina Chianti Classico Riserva 'Rancia' Tuscany 2015
Schubert Pinot Noir Wairarapa 2016
Chateau Lynch Bages Pauillac 2008

Dessert Wine
Warre's Otima Colheita 2006

(F-02)
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Old Apr 7, 19, 8:25 am
  #14  
formerly ltabi
 
Join Date: Dec 2011
Location: LAX
Posts: 189
CX 884 HKG-LAX April 2019

April 2019
Cathay Pacific First Class
CX 884 Hong Kong to Los Angeles

Lunch
Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, crème fraiche and chopped eggs

International Favorites
Ham and cauliflower soup
Mesclun salad with grilled Cajun prawns, portabello mushroom and balsamic vinaigrette

Grilled US CAB beef tenderloin, wild mushroom ragout, asparagus, honey baby carrots, ginger swede mash and rosemary shallot jus
Or
Pan fried chicken breast, creamy mushroom, green beans, pumpkin, capsicum and red wine sauce
Or
Spinach tagliatelle and pomodoro sauce

Chinese Favorites
Chicken, winter melon and barley soup
Cold plate – shredded chicken and jelly fish with sesame oil
Braised garoupa with bean curd and shiitake mushrooms in ginger and scallion sauce, steamed jasmine rice and choy sum

Cheese and Dessert
Fourme d'Ambert, Reblochon, Tomme
Fresh berries with rose water syrup
Chocolate pudding, vanilla ice cream and raspberry coulis
Green bean and dried kelp sweet soup

Bread Basket
Assorted Bread
Butter and balsamic olive oil

Illy Freshly Brewed Coffee
Also available are espresso, cappuccino, caffe latte
And
JING a selection of teas

Pralines

Snacks
Braised preserved vegetable and roasted duck with rice vermicelli noodle in soup
Fish ball and fried fish slice with ho fun noodle in soup
Beef Burger, Monterey Jack Cheese, bacon, pickled onions, zucchini, toasted brioche bun with chunky fries
Afternoon Tea Set
Scone, clotted cream and strawberry preserves, assorted savories and sweets
Movenpick Ice Cream

Breakfast
Starters
Orange, apple or grapefruit juice
Mango and passionfruit smoothie
Seasonal fresh fruits
Natural or fruit yogurt
Assorted cereals

Main Courses
Organic free-range eggs ~ freshly scrambled, fried or boiled
Dingley Dell bacon, Cumberland sausage, tomato, bubble and squeak

Dim Sum Selection
Beef siu mai, yellow fungus and bamboo pith dumpling, har gaw and chicken glutinous rice

Dried scallop and pomfret congee
Stir fried turnip cake with preserved meat

Bread Basket
Assorted breakfast bread and fresh toast served with preserves, honey and butter
Served with preserves, honey and butter

Illy Freshly Brewed Coffee
And
JING a selection of teas

Champagne
Taittinger Comtes De Champagne 2007

White Wines
Lamblin & Fils Chablis Premier Cru 'Fourchaumes' 2017
Craggy Range Sauvignon Blanc Marlborough 2017

Red Wines
Seghesio Family Vineyards Zinfandel Sonoma Country 2015
Schubert Pinot Noir Wairarapa 2016
Chateau Montrose St Estephe 2005

Dessert Wine
Warre's Otima Colheita 2006
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Old Apr 16, 19, 11:16 am
  #15  
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Join Date: Oct 2009
Location: ORD + HKG
Programs: CX Diamond, AA ExPlat, BAEC Gold, HH Diamond, Hyatt Explorist, Starriott Gold, GE
Posts: 2,777
CX 830 HKG-JFK April 2019

April 2019
Cathay Pacific First Class
CX 830 Hong Kong to New York JFK

Menu

Lunch

Caviar And Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, creme fraiche and chopped eggs

International Favourites
Ham and cauliflower soup
Mesclun salad with grilled Cajun prawn, portabello [portobello] mushroom and balsamic vinaigrette

Grilled US CAB beef tenderloin, wild mushroom ragout, asparagus, honey baby carrots, ginger swede mash and rosemary shallot jus
or
Pan fried chicken breast, creamy mushroom, green beans, pumpkin, capsicum and red wine sauce
or
`Spinach tagliatelle and pomodoro sauce

Chinese Favourites
Chicken, winter melon and barley soup
Cold plate - shredded chicken and jelly fish with sesame oil
Braised garoupa with bean curd and shiitake mushrooms in ginger and scallion sauce, steamed jasmine rice and choy sum

Cheese And Dessert
Fourme d'Ambert, Reblochon, Tomme
Fresh berries with rose water syrup
Chocolate pudding, vanilla ice cream and raspberry coulis
Green bean and dried kelp sweet soup

Bread Basket
Assorted bread
Butter and balsamic olive oil

illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas

Pralines

`Vegetarian choice
Hong Kong Flavours

<830-M-HKG.FLM04.1918.CX<04/19>>

Snacks
Braised preserved vegetable and roasted duck with rice vermicelli noodle in soup
Fish ball and fried fish slice with ho fun noodle in soup
Beef burger, Monterey Jack cheese, bacon, pickled onions, zucchini, toasted brioche bun with chunky fries
Afternoon Tea Set
Scone, clotted cream and strawberry preserves, assorted savouries and sweets
Movenpick Ice cream

Dinner

Starter
Seasonal fresh fruits

Main Courses
Braised USDA Prime beef short ribs with onion, broccoli and steamed jasmine rice
Roasted salmon and Camembert rarebit, mixed vegetables and sauteed potatoes
`Four cheese fiocchi, roasted garlic, confit chilli and tomato concasse

Dessert
Lemon meringue pie and strawberry sauce

Bread Basket
Assorted bread
Butter and balsamic olive oil

illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas

Pralines

Hong Kong Flavours
`Vegetarian choice

<830-M-HKG.FIS04.1912.CX/M-HKG.FMM04.1948.CX<04/19>>

Wine List

Champagne
Taittinger Comtes De Champagne 2007

White Wines
Lamblin & Fils Chablis Premier Cru 'Fourchaumes' 2017
Craggy Range Sauvignon Blanc Marlborough 2017

Red Wines
Seghesio Family Vineyards Zinfandel Sonoma County 2015
Schubert Pinot Noir Wairarapa 2016
Chateau Montrose St Estephe 2005

Dessert Wine
Warre's Otima Colheita 2006

(F-05)
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