CX F Menus 2019

Reply

Old Jun 21, 19, 4:42 pm
  #61  
 
Join Date: Jun 2006
Location: SIN
Programs: CX DM, SQ KF
Posts: 1,895
CX846 /18June

Originally Posted by FlyPointyEnd View Post

Same menu on 846/18June. The Deutz wasn’t half bad..
jagmeets is online now  
Reply With Quote
Old Jun 29, 19, 10:14 pm
  #62  
Hyatt Contributor Badge
 
Join Date: Oct 2009
Location: ORD + HKG
Programs: CX Diamond, AA ExPlat, BAEC Gold, HH Diamond, Hyatt Explorist, Starriott Gold, GE
Posts: 2,777
CX 806 HKG-ORD June 2019

June 2019
Cathay Pacific First Class
CX 806 Hong Kong to Chicago

Menu

Lunch

Caviar and Champagne, a perfect match
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, creme fraiche and chopped eggs

International Favourites
Lentil harissa soup
Burrata cheese with tomato jelly, mixed cherry tomatoes and balsamico dressing

Grilled USDA Prime beef tenderloin, asparagus, carrot, potato, red wine and Bearnaise sauce
or
Confit side of pork, vegetable, orzo and pommery mustard sauce
or
`Truffle tagliolini, porcini and forest mushroom sauce

Chinese Favourites
Pork, papaya, almond and peanut soup
Cold plate - Shanghainese smoked fish with cucumber julienne
Braised abalone with flower shiitake and home-made bean curd, broccoli and steamed jasmine rice

Cheese And Dessert
Shropshire Blue, Steinerberger, Camembert Le Pere
Fresh berries with rose syrup
Caramel fig cake with vanilla ice cream and chocolate sauce
Double boiled aloe vera with lotus seed and lily bulb

Bread Basket
Assorted bread
Butter and balsamic olive oil

illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas

Pralines

`Vegetarian choice
Hong kong Flavours

<806-M-HKG.FLM06.1917.CX<06/19>>

Snacks
Shui gow in noodle soup
Braised Japanese pork in ramen noodle soup
Beef burger, Monterey Jack cheese, bacon, pickled onions, zucchini, toasted brioche bun with chunky fries
Afternoon tea selection
Scone, clotted cream and strawberry preserves, assorted savouries and sweets
Movenpick Ice cream

Breakfast

Starters
Orange, apple or grapefruit juice
Forest berry smoothie
Seasonal fresh fruits
Natural or fruit yoghurt
Assorted cereals

Main Courses
Organic free range eggs ~ freshly scrambled, fried or boiled
Dingley Dell bacon, Cumberland sausage, mushrooms, vine ripened tomato, cheese spring onion potato cake
Dim sum selection
Siu mai, cod fish kung choy dumpling, Chiu Chow fun gor and chicken glutinous rice
Beef and dried scallop congee
Baked barbecued pork puff

Bread Basket
Assorted breakfast bread and fresh toast served with preserves, honey and butter

illy Freshly brewed coffee and JING a selection of teas

<806-M-HKG.FIS06.1911.CX/M-HKG.FMB06.1920.CX<06/19>>

Wine List

Champagne
Deutz Cuvee Amour De Deutz 2009

White Wines
Lamblin & Fils Chablis Premier Cur 'Fourchaumes' 2017
Craggy Range Sauvignon Blanc Marlborough 2017

Red Wines
Seghesio Family Vineyards Zinfandel Sonoma County 2015
Bodegas Muga 'Seleccion Especial' Rioja 2014
Chateau Branaire-Ducru Saint Julien 2012

Port
Warre's Otima Colheita 2006

(F-04)
Carfield likes this.
G-CIVC is online now  
Reply With Quote
Old Jun 29, 19, 10:14 pm
  #63  
Hyatt Contributor Badge
 
Join Date: Oct 2009
Location: ORD + HKG
Programs: CX Diamond, AA ExPlat, BAEC Gold, HH Diamond, Hyatt Explorist, Starriott Gold, GE
Posts: 2,777
CX 807 ORD-HKG June 2019

June 2019
Cathay Pacific First Class
CX 807 Chicago to Hong Kong

Menu

Lunch

Caviar and Champagne, a perfect match
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, creme fraiche and chopped eggs

International Favourites
Creamy mushroom soup
Mesclun salad with Maine lobster

Seared US prime beef fillet, gnocchi and seared asparagus
or
Chilean sea bass, saffron fennel mash, spinach and gazpacho sauce
or
`Wild mushroom tortellini, goat cheese and wild mushroom

Chinese Favourites
American ginseng, conch, pork and red date soup
Cold plate - cucumber, garlic and sesame oil
Steamed bean curd wrapped chicken with Chinese sausage, kailan and steamed jasmine rice

Cheese And Dessert
Appenzeller, Brie, Stilton
Fresh seasonal berries and creme fraiche
Blueberry bread and butter pudding with strawberry ice cream and vanilla sauce
Red bean soup and lotus seeds

Bread Basket
Assorted bread
Butter and balsamic olive oil

illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas

Pralines

`Vegetarian choice

<807-M-ORD.FLM05.1901.CX<05/19>>

Snacks
Shui gow in noodle soup
Beef burger, Monterey Jack cheese, bacon, pickled onions and zucchini, toasted brioche bun served with chunky fries
Pan fried pork and cabbage dumpling with garlic soy sauce
Haagen-Dazs Ice cream

Dinner

Starter
Fresh seasonal fruit

Main Courses
Chicken supreme, lemon parsley jus, green and yellow zucchini
Stir fried beef, chive flower and oyster sauce, choy sum and steamed jasmine rice
`Spinach polenta roulade with tomato sauce

Dessert
Chocolate blueberry cake and lemon blueberry sauce

Bread Basket
Assorted bread
Butter and balsamic oilve oil

illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas

Pralines

<807-M-ORD.FIS05.1901.CX/M-ORD.FMM05.1901.CX<05/19>>

Wine List

Champagne
Deutz Cuvee Amour De Deutz 2009

White Wines
Lamblin & Fils Chablis Premier Cur 'Fourchaumes' 2017
Craggy Range Sauvignon Blanc Marlborough 2017

Red Wines
Seghesio Family Vineyards Zinfandel Sonoma County 2015
Bodegas Muga 'Seleccion Especial' Rioja 2014
Chateau Branaire-Ducru Saint Julien 2012

Port
Warre's Otima Colheita 2006

(F-04)
Carfield likes this.
G-CIVC is online now  
Reply With Quote
Old Jun 30, 19, 5:05 am
  #64  
 
Join Date: Jan 2019
Location: PRG
Programs: KL Platinum, LA Black, A3 Gold, BA Silver, IB Oro
Posts: 235


+ standard breakfast

JUNE 19 HKG-YVR CX888
Carfield likes this.
747jetter is offline  
Reply With Quote
Old Jul 2, 19, 7:15 pm
  #65  
 
Join Date: Aug 2005
Location: NYC, FLL
Programs: UA 1K, Marriott Bonvoy LTE, BA Silver
Posts: 4,304
June 17 LHR-HKG - My first Cathay F and food / wine were outstanding!


Menu

Soup

Shrimp & Avocado Salad

Lamb

Breakfast
Carfield and NoY like this.
seanp7 is offline  
Reply With Quote
Old Jul 4, 19, 4:15 am
  #66  
 
Join Date: Feb 2012
Location: PVG
Programs: BA Gold, TK E+, ex AA EXP
Posts: 464

HKG-SFO RT in June, they managed to cook the meat perfectly both way, I noticed the quality of the ingredient (the meat especially) has improved since end of 2018, Still no love for the Deutz on my side
pvgman is offline  
Reply With Quote
Old Jul 5, 19, 1:46 am
  #67  
Original Poster
 
Join Date: Oct 1999
Location: New York
Posts: 6,520
CX 841 JFK-HKG July 2019

July 2019
Cathay Pacific First Class
CX 841 New York JFK to Hong Kong

Lunch
Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, crème fraiche and chopped eggs

International Favorites
Creamy Mushroom Soup
Mesclun Sala with Maine Lobster

Seared US prime beef fillet, gnocchi and seared asparagus
Or
Chilean sea bass, saffron fennel mash, spinach and gazpacho sauce
Or
Wild Mushroom tortellini, goat cheese and wild mushroom

Chinese Favorites
American ginseng, conch, pork and red date soup
Cold Plate – cucumber, garlic and sesame oil
Steamed bean curd wrapped chicken with Chinese sausage, kalian and steamed Jasmine rice

Cheese and Dessert
Appenzeller, Brie, Stilton
Fresh seasonal berries and crème fraiche
Blueberry bread and butter pudding with strawberry ice cream and vanilla sauce
Red bean soup and lotus seeds

Bread Basket
Assorted bread
Butter and balsamic olive oil

Illy Freshly Brewed Coffee
Also available are espresso, cappuccino, caffe latte
And
Jing a selection of teas

Pralines

Snacks
Shui Gow in noodle soup
Beef Burger, Monterey Jack cheese, bacon, pickled onions and zucchini, toasted bircohe bun served with chunky fries
Pan fried pork and cabbage dumpling with garlic soy sauce
Haagen-Dazs Ice Cream

Dinner
Starter
Fresh Seasonal Fruit

Main Courses
Chicken supreme, lemon parsley jus, green and yellow zucchini

Stir fried beef, chive flower and oyster sauce, choy sum and steamed Jasmine rice

Spinach polenta roulade with tomato sauce

Dessert
Chocolate blueberry cake and lemon blueberry sauce


Bread Basket
Assorted bread
Butter and balsamic olive oil

Illy Freshly Brewed Coffee
Also available are espresso, cappuccino, caffe latte
And
Jing a selection of teas

Pralines

Wine List
Champagne
Taittinger Comtes De Champagne 2007

White Wines
Lamblin & Fils Chablis Premier Cru ‘Fourchaumes’ 2017
Auntsfield Single Vineyard Sauvignon Blanc, Marlborough 2018

Red Wines
Castel Grocondo Brunello Di Montalcino DOCG Tuscany 2013
Schubert Pinot Noir Wairarapa 2016
Chateau Lynch Bages Pauillac 2008

Port
Ware’s Otima Colheita 2006

PS. Thanks to a fellow FT talker for the menu!
Carfield is offline  
Reply With Quote
Old Aug 3, 19, 10:54 am
  #68  
 
Join Date: Mar 2012
Posts: 2,566
For CX 841, are the two meals served onboard lunch and dinner without any breakfast? (lunch right after takeoff and dinner just before landing?)
If so, that's kind of nice...not a fan of breakfast.
agjil is online now  
Reply With Quote
Old Aug 3, 19, 11:07 am
  #69  
FlyerTalk Evangelist
 
Join Date: Jun 2002
Location: Hong Kong
Programs: None any more
Posts: 10,862
In F you can eat whatever you want from the menu, whenver you want. There are no fixed meal times.
christep is online now  
Reply With Quote
Old Aug 3, 19, 11:48 am
  #70  
 
Join Date: Mar 2012
Posts: 2,566
I know but the menu for CX841 shows no breakfast items to select from (assuming that’s the complete menu) so I was wondering if 841 provides no breakfast items and more lunch/dinner items instead.
agjil is online now  
Reply With Quote
Old Aug 4, 19, 5:56 am
  #71  
FlyerTalk Evangelist
 
Join Date: Jan 2007
Location: BOS/UTH
Programs: AA EXP, LT PLT; QR PLT; Bonvoy LT TIT
Posts: 12,028
Originally Posted by agjil View Post
I know but the menu for CX841 shows no breakfast items to select from (assuming that’s the complete menu) so I was wondering if 841 provides no breakfast items and more lunch/dinner items instead.
The menu is an inventory of what's loaded. If it's there, you can have it, at any time and in any combination. If it's not on the menu, it's not there.
Dr. HFH is online now  
Reply With Quote
Old Aug 4, 19, 7:05 am
  #72  
 
Join Date: Mar 2012
Posts: 2,566
Originally Posted by Dr. HFH View Post
The menu is an inventory of what's loaded. If it's there, you can have it, at any time and in any combination. If it's not on the menu, it's not there.
Thanks for the clarification.
agjil is online now  
Reply With Quote
Old Aug 6, 19, 8:07 pm
  #73  
 
Join Date: Nov 2017
Location: New York
Programs: Alaskan, SPG
Posts: 5
Does anyone have the champagne and wine list for August 2019?
germatory is offline  
Reply With Quote
Old Aug 6, 19, 8:10 pm
  #74  
 
Join Date: Sep 2011
Location: MNL
Programs: CX MPO DM, Le Club Accor Platinum, World of Hyatt Explorist
Posts: 2,090
Originally Posted by germatory View Post
Does anyone have the champagne and wine list for August 2019?
Krug is back for August.
ajm1972 and germatory like this.
FlyPointyEnd is offline  
Reply With Quote
Old Aug 7, 19, 4:10 pm
  #75  
Hyatt Contributor Badge
 
Join Date: Oct 2009
Location: ORD + HKG
Programs: CX Diamond, AA ExPlat, BAEC Gold, HH Diamond, Hyatt Explorist, Starriott Gold, GE
Posts: 2,777
CX 255 HKG-LHR August 2019

August 2019
Cathay Pacific First Class
CX 255 Hong Kong to London Heathrow

Menu

Supper

Caviar And Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, creme fraiche and chopped eggs

International Favourites
Cannellini bean and garlic soup garnished with pancetta
Cold cuts of Parma ham, Salami, air dried beef and chorizos

Grilled veal tenderloin with mushroom sauce, potato wedge, spinach and tomato
or
`Garganelli pasta and roasted red pepper sauce

Chinese Favourites
Double boiled soup with watercress and pork shin
Cold plate - Deep fried beef with honey chilli sauce
Wok fried lobster with black fungus in XO sauce, baby pak choy and bean curd skin in superior broth and steamed jasmine rice

Cheese And Dessert
Cambozola, Double Gloucester, Chaumes
Fresh berries with rose water syrup
Hazelnut pudding, vanilla ice cream and raspberry coulis
Cashew nut cream

Bread Basket
Assorted bread
Butter and balsamic olive oil

illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas

Pralines

`Vegetarian choice
Hong Kong Flavours

<237/251/255-M-HKG.FLS08.1904.CX<08/19>>

Snacks
Shrimp wontons in noodle soup
Beef burger, Monterey Jack cheese, bacon, pickled onions, zucchini, toasted brioche bun with chunky fries
Grilled seafood skewer and pickled vegetables
Movenpick Ice cream

Breakfast

Starters
Orange, apple or grapefruit juice
Mango and passion fruit smoothie
Seasonal fresh fruits
Natural or fruit yoghurt
Assorted cereals

Main Courses
Organic free range eggs ~ freshly scrambled, fried or boiled
Dingley Dell bacon, Cumberland sausage, tomato, cheese and spring onion potato cake
Chinese dim sum
Shrimp and pork dumpling, siu mai, chicken and ham bean curd wrap, mushroom and vegetable dumpling, pork and chive dumpling
Poached smoked haddock with butter

Bread Basket
Assorted breakfast bread and fresh toast, preserves, honey and butter

illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas

<237/251/255-M-HKG.FIS08.1904.CX/M-HKG.FMB08.1907.CX<08/19>>

Wine List

Champagne
Krug Vintage, 2004
Champagne, France

White Wines
Lamblin & Fils Chablis 1er Cru Fourchaume, 2017
Burgundy, France
Auntsfield Single Vineyard Sauvignon Blanc, 2018
Marlborough, New Zealand

Red Wines
Chateau Montrose, St Estephe, 2005
Bordeaux, France
CastelGiocondo Brunello Di Montalcino DOCG, 2013
Tuscany, Italy
Bodegas Muga 'Seleccion Especial', 2014
Rioja, Spain

Port
Warre's Otima Single Year Tawny Colheita, 2006
Douro, Portugal

(F-02)
G-CIVC is online now  
Reply With Quote

Thread Tools
Search this Thread