CX F Menus 2019

Old Apr 16, 2019, 11:18 am
  #16  
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CX 841 JFK-HKG April 2019

April 2019
Cathay Pacific First Class
CX 841 New York JFK to Hong Kong

Menu

Lunch

Caviar And Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, creme fraiche and chopped eggs

International Favourites
Red lentil soup
Smoked duck, dried cranberries, rock chive lettuce

Braised veal cheek, celeriac puree and caramelized baby carrots
or
Spice black cod, coconut lentils and slow roasted cherry tomato sauce
or
`Garden pea mint ravioli, char grilled red pepper and grana Padano

Chinese Favourites
Kelp, mussel and spiny melon soup
Cold plate - pickled turnip
Hong Kong style chicken curry, broccoli and steamed jasmine rice

Cheese And Dessert
Humboldt Fog, Gouda, Camembert
Fresh seasonal berries and creme fraiche
Orange sweet curd souffle with chocolate ice cream and vanilla sauce
Black sesame sweet soup

Bread Basket
Assorted bread
Butter and balsamic olive oil

illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas

Pralines

`Vegetarian choice

<841-M-JFK.FLM02.1901.CX<04/19>>

Snacks
Shrimp wontons in noodle soup
Beef burger, Monterey Jack cheese, bacon, pickled onions and zucchini, toasted brioche bun with chunky fries
Potato and pea samosa
Haagen-Dazs Ice cream

Dinner

Starter
Fresh seasonal fruit

Main Courses
Chicken supreme, mushroom ragout and bread dumpling
Steamed sea bass, golden garlic, spring onion, kailan and steamed jasmine rice
`Buffalo mozzarella ravioli and roasted cherry tomato sauce

Dessert
Green tea tiramisu

Bread Basket
Assorted bread
Butter and balsamic olive oil

illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas

Pralines

<841-M-JFK.FIS02.1901.CX/M-JFK.FMM02.1901.CX<04/19>>

Wine List

Champagne
Taittinger Comtes De Champagne 2007

White Wines
Lamblin & Fils Chablis Premier Cru 'Fourchaumes' 2017
Craggy Range Sauvignon Blanc Marlborough 2017

Red Wines
Seghesio Family Vineyards Zinfandel Sonoma County 2015
Schubert Pinot Noir Wairarapa 2016
Chateau Montrose St Estephe 2005

Dessert Wine
Warre's Otima Colheita 2006

(F-05)
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Old Apr 16, 2019, 11:25 am
  #17  
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JFK-YVR
CX 865
April 4th, 2019











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Old Apr 17, 2019, 8:16 am
  #18  
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Join Date: Oct 1999
Location: New York
Posts: 7,315
CX 840/846 HKG-JFK April 2019

April 2019
Cathay Pacific First Class
CX 840/6 Hong Kong to New York JFK

Dinner
Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, crme fraiche and chopped eggs

International Favorites
Ham and cauliflower soup
Mesclun salad with grilled Cajun prawn, Portobello mushroom and balsamic vinaigrette

Grilled US CAB beef tenderloin, wild mushroom ragout, asparagus, honey baby carrots, ginger swede mash and rosemary shallot jus
Or
Pan fried chicken breast, creamy mushroom, green beans, pumpkin, capsicum, and red wine sauce
Or
Spinach tagliatelle and Pomodoro sauce

Chinese Favorites
Chicken, winter melon and barley soup
Cold plate shredded chicken and jelly fish with sesame oil
*Braised Garoupa with bean curd and shiitake mushrooms in ginger and scallion sauce, steamed Jasmine rice and choy sum

Cheese and Dessert
Froume dAmbert, Reblochon, Tomme
Fresh berries with rose water syrup
Chocolate pudding, vanilla ice cream and raspberry coulis
Green bean and dried kelp sweet soup

Bread Basket
Assorted bread
Butter and balsamic olive oil

Illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte
And
JING a selection of teas

Pralines
*Hong Kong Flavors
840/846-M-HKG.FLM04.1918.CX<04.19>

Snacks
Braised preserved vegetable and roasted duck with rice vermicelli noodle in soup
*Fish ball and fried fish slice with ho fun noodle in soup
Beef burger, Monterey Jack cheese, bacon, pickled onions, zucchini, toasted brioche bun with chunky fries
Hong Kong style egg tart
Movenpick Ice Cream

Breakfast
Starters
Orange, apple, or grapefruit juice
Mango and passionfruit smoothie
Seasonal fresh fruits
Natural or fruit yogurt
Assorted cereals

Main Courses
Organic fresh range eggs ~ freshly scrambled, fried or boiled
Dingley Dell bacon, Cumberland sausage, tomato, bubble and squeak

Dim Sum selection
Beef siu mai, yellow fungus and bamboo pith dumpling, har gaw [seamed shrimp dumpling]and chicken glutinous rice

Dried scallop and pomfret congee
Stir fried turnip cake with preserved meat

Bread Basket
Assorted breakfast bread and fresh toast
Served with preserved, honey and butter

Illy Freshly brewed coffee
And
JING a selection of teas

*Hong Kong Flavors
840/846-M-HKG.FIS04.1915.CX/M-HKG-FMB04.1921.CX <04.19>

Wine List
Champagne
Taittinger Comtes De Champagne 2007

White Wines
Lamblin & Fils Chablis Premier Cru Fourchaumes 2017
Craggy range Sauvignon Blanc Marlborough 2017

Red Wines
Seghesio Family Vineyards Zinfandel Sonoma Valley 2015
Schubert Pinot Noir Wairarapa 2016
Chateau Montrose St Estphe 2005

Dessert Wine
Warres Otima Colheita 2006
[F~05]

PS. Thanks to a fellow FT talker for the menu photo!

Last edited by Carfield; Apr 17, 2019 at 8:23 am
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Old Apr 17, 2019, 8:39 pm
  #19  
 
Join Date: Mar 2006
Location: HKG
Programs: CX Diamond / OWE
Posts: 277
.....

Last edited by flubber; Apr 24, 2019 at 7:42 am Reason: Wrong thread
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Old Apr 17, 2019, 8:55 pm
  #20  
 
Join Date: Mar 2006
Location: HKG
Programs: CX Diamond / OWE
Posts: 277
.....

Last edited by flubber; Apr 24, 2019 at 7:42 am Reason: Wrong thread
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Old Apr 23, 2019, 10:52 am
  #21  
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Posts: 2,966
KA 903 PEK-HKG April 2019

April 2019
Cathay Dragon First Class
KA 903 Beijing Capital to Hong Kong

Menu

Asian Menu

Starter
Drunken chicken roll and marinated Sichuan shimeji mushroom

Soup
Chicken soup with winter melon, papaya and red dates

Main Courses
Sauteed beef tenderloin dices with pickled ginger and sweet sour sauce and Wok fried garoupa with black truffle shrimp roe sauce
Tom yam seafood stew in hot pot casserole
Steamed rice

Dessert
Chinese red bean and coconut puddings

illy Freshly brewed coffee and a selection of teas

Vegetarian Main Course is available on request. Please contact our flight attendants.

<KA901/903/975/993-MH4FIBPEKM-PEK.FLM04.1901.KA>

Western Menu

Starter
Roasted beef tenderloin, marinated pumpkin, shaved Parmesan and balsamic dressing

Soup
Pumpkin cream soup with seafood

Main Courses
Truffle, shrimp and leek stuffed chicken breast, polenta cake, broccoli, zucchini and Italian cherry tomato olive stews

Cheese And Seasonal Fresh Fruits

Dessert
Raspberry sherbert [sherbet] with fresh fruits and mango sauce

Bread Selection
Assorted bread
Butter and extra virgin olive oil

illy Freshly brewed coffee and a selection of teas

Vegetarian Main Course is available upon request. Please contact our flight attendants.

<KA901/903/975/993-MH4FIBPEKM-PEK.FLM04.1901.KA>

Wine List

Champagne
Taittinger Brut Millesime 2008

White Wines
Olivier Leflaive Saint-Aubin 1er Cru Remilly 2013
Saint Clair Wairau Reserve Sauvignon Blanc Marlborough 2016

Red Wines
Chateau Brown Pessac-Leognan 2011
Spy Valley Envoy Johnson Vineyard Pinot Noir 2015

Dessert Wine
Lions De Suduiraut Sauternes 2015
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Old Apr 24, 2019, 6:48 am
  #22  
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Originally Posted by flubber
16 April 2019: HKG -CMB, CX 611


16 April 2019: HKG to CMB, CX 611
CMB does not get CX F.
CX611/610 are Business class, so don't belong to this thread
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Old Apr 24, 2019, 7:41 am
  #23  
 
Join Date: Mar 2006
Location: HKG
Programs: CX Diamond / OWE
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Originally Posted by brunos
CMB does not get CX F.
CX611/610 are Business class, so don't belong to this thread
I just realised... but couldn't find the delete button!
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Old Apr 24, 2019, 9:51 pm
  #24  
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Originally Posted by flubber
I just realised... but couldn't find the delete button!
It's really unimportant. Just edit your post, delete and replace by a few words such as "sorry, posted in the wrong thread". The save
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Old Apr 26, 2019, 11:39 am
  #25  
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Join Date: Oct 1999
Location: New York
Posts: 7,315
Originally Posted by flubber
I just realised... but couldn't find the delete button!
Don't worry about it!
I will post the "typed/transcribed" menus on the CX J Menu thread!

Thanks for contributing!
Carfield
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Old Apr 27, 2019, 7:52 pm
  #26  
 
Join Date: Jun 2005
Location: London, UK
Programs: AA 2MM - PLT, BA GGL, SPG Plat, Hilton Diamond
Posts: 6,221
Cx885 lax-hkg 12:30

Originally Posted by G-CIVC
April 2019
Cathay Pacific First Class
CX 841 New York JFK to Hong Kong

Menu

Lunch

Caviar And Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, creme fraiche and chopped eggs

International Favourites
Red lentil soup
Smoked duck, dried cranberries, rock chive lettuce

Braised veal cheek, celeriac puree and caramelized baby carrots
or
Spice black cod, coconut lentils and slow roasted cherry tomato sauce
or
`Garden pea mint ravioli, char grilled red pepper and grana Padano

Chinese Favourites
Kelp, mussel and spiny melon soup
Cold plate - pickled turnip
Hong Kong style chicken curry, broccoli and steamed jasmine rice

Cheese And Dessert
Humboldt Fog, Gouda, Camembert
Fresh seasonal berries and creme fraiche
Orange sweet curd souffle with chocolate ice cream and vanilla sauce
Black sesame sweet soup

Bread Basket
Assorted bread
Butter and balsamic olive oil

illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas

Pralines

`Vegetarian choice

<841-M-JFK.FLM02.1901.CX<04/19>>

Snacks
Shrimp wontons in noodle soup
Beef burger, Monterey Jack cheese, bacon, pickled onions and zucchini, toasted brioche bun with chunky fries
Potato and pea samosa
Haagen-Dazs Ice cream

Dinner

Starter
Fresh seasonal fruit

Main Courses
Chicken supreme, mushroom ragout and bread dumpling
Steamed sea bass, golden garlic, spring onion, kailan and steamed jasmine rice
`Buffalo mozzarella ravioli and roasted cherry tomato sauce

Dessert
Green tea tiramisu

Bread Basket
Assorted bread
Butter and balsamic olive oil

illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas

Pralines

<841-M-JFK.FIS02.1901.CX/M-JFK.FMM02.1901.CX<04/19>>

Wine List

Champagne
Taittinger Comtes De Champagne 2007

White Wines
Lamblin & Fils Chablis Premier Cru 'Fourchaumes' 2017
Craggy Range Sauvignon Blanc Marlborough 2017

Red Wines
Seghesio Family Vineyards Zinfandel Sonoma County 2015
Schubert Pinot Noir Wairarapa 2016
Chateau Montrose St Estephe 2005

Dessert Wine
Warre's Otima Colheita 2006

(F-05)
The same menu was used on CX885 LAX-HKG April 2019. Although the wine list states the CdC they were serving the Piper Rare.
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Last edited by Moomba; Apr 27, 2019 at 8:00 pm
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Old May 4, 2019, 5:33 pm
  #27  
 
Join Date: Apr 2017
Location: PVD, BOS
Programs: AA EXP
Posts: 1,664
CX811: BOS-HKG (Boston to Hong Kong)
First Class


Menu


Menu


Menu


Menu


Menu


Salad


Steak


Steak Cooked Medium


Fruit


Chocolates


Burger


Breakfast


Yogurt


Eggs
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Old May 6, 2019, 7:12 pm
  #28  
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Join Date: Oct 2009
Location: ORD [formerly] + HKG
Programs: CX Diamond, AA exExPlat, BAEC exGold, HH Diamond, Hyatt Globalist, Starriott Titanium, GE
Posts: 2,966
CX 253 HKG-LHR May 2019

May 2019
Cathay Pacific First Class
CX 253 Hong Kong to London Heathrow

Menu

Lunch

Caviar And Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, creme fraiche and chopped eggs

International Favourites
Cauliflower cream soup
Fresh water melon with avocado puree, crab meat salad and balsamic pearl

Seared lamb loin with rosemary shallot sauce, potatoes, edamame beans and baby carrot
or
Grilled Dingley Dell pork chop with cider sauce, celeriac apple puree, broccolini and vine ripened tomato
or
`Rigatoni, spinach, tomato and roasted red pepper sauce

Chinese Favourites
Double boiled soup with dried persimmon, carrot and pork shin
Cold plate - Smoked duck roll stuffed with pine nuts
^Steamed Boston lobster with vermicelli and garlic, steamed jasmine rice and kailan

Cheese And Dessert
Bleu d'Auvergne, Taleggio, Somerset Brie
Fresh berries with rose water syrup
Baked apple tart and vanilla ice cream
Red bean, lotus seed and lily bulb sweet soup

Bread Basket
Assorted bread
Butter and balsamic olive oil

illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas

Pralines

`Vegetarian choice
^Hong Kong Flavours

<239/253-M-HKG.FLM05.1907.CX<05/19>>

Snacks
Braised pork soft bones with thick egg noodles in chicken broth
Shrimp wontons with noodles in soup
Beef burger, Monterey Jack cheese, bacon, pickled onions, zucchini, toasted brioche bun with chunky fries
Afternoon Tea Set
Scone, clotted cream and strawberry preserves, assorted savouries and sweets
Movenpick Ice cream

Dinner

Starter
Seasonal fresh fruits

Main Courses
Wok fried chicken with black beans, steamed jasmine rice and stir fried broccoli
Grilled Atlantic cod, cabbage with bacon, fingerling potato and creamy tomato sauce
`Fettuccini, zucchini, capsicum and carrot cream sauce

Dessert
Baked American cheesecake
Blueberry and cranberry sauce

Bread Basket
Assorted bread
Butter and balsamic olive oil

illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas

Pralines

`Vegetarian choice

<239/253-M-HKGFIS05.1907.CX/M-HKG.FMM5.1904.CX<05/19>>

Wine List

Champagne
Krug 2004

White Wines
Domaine Belleville Puligny Montrachet Les Boudrieres 2014
Craggy Range Sauvignon Blanc Marlborough 2017

Red Wines
Felsina Chianti Classico Riserva 'Rancia' Tuscany 2015
Schubert Pinot Noir Wairarapa 2016
Chateau Lynch Bages Pauillac 2008

Port
Warre's Otima Colheita 2006

(F-02)​​​​​​​
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Old May 6, 2019, 7:12 pm
  #29  
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Join Date: Oct 2009
Location: ORD [formerly] + HKG
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Posts: 2,966
CX 234 MXP-HKG May 2019

May 2019
Cathay Pacific First Class
CX 234 Milan Malpensa to Hong Kong

Menu

Lunch

Caviar And Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, creme fraiche and chopped eggs

International Favourites
Watercress soup
Salad of fennel, orange, baby romaine and Sicilian shrimps
Served with orange lemon vinaigrette

Seared lamb rack with rosemary jus, oven roasted brussel sprouts and potato terrine
or
Chicken stuffed with spinach and feta, balsamic jus, green beans, cherry tomatoes and sweet potato mousseline
or
`Wild mushroom crespella with sauteed tomatoes

Chinese Favourites
American ginseng, conch, pork and red date soup
Cold plate - Sichuanese spicy chicken and cucumber
Stir fried scallops and prawns in Yu Xiang sauce, kailan and steamed jasmine rice

Cheese And Dessert
Appenzeller, Taleggio, Danish blue
Fresh berries with cream
Blueberry bread and butter pudding with vanilla sauce and strawberry ice cream
Red bean soup and lotus seeds

Bread Basket
Assorted bread
Butter and balsamic olive oil

illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas

Pralines

`Vegetarian choice

<234-M-MXP.FLM05.1901.CX<05/19>>

Snacks
Shrimp wontons with noodles in soup
Beef Burger, Emmental cheese, bacon, pickled onions and zucchini, toasted brioche bun
Quiche Lorraine
Movenpick Ice cream

Breakfast

Starters
Orange or apple juice
Mango buttermilk smoothie
Seasonal fresh fruits
Natural or fruit yoghurt
Assorted cereals

Main Courses
Free range eggs, freshly scrambled, fried or boiled
Grilled pancetta, pork sausages, cherry tomatoes, sauteed Portobello mushrooms and roesti potatoes
Sliced cod and mushroom congee
Pan fried turnip cake with XO sauce
Croque monsieur

Bread Basket
Assorted breakfast bread and fresh toast, preserves, honey and butter

illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas

<234-M-MXP.FIS05.1901.CX/M-MXP.FMB05.1901.CX<05/19>>

Wine List

Champagne
Krug 2004

White Wines
Domaine Belleville Puligny Montrachet Les Boudrieres 2014
Craggy Range Sauvignon Blanc Marlborough 2017

Red Wines
Felsina Chianti Classico Riserva 'Rancia' Tuscany 2015
Schubert Pinot Noir Wairarapa 2016
Chateau Lynch Bages Pauillac 2008

Port
Warre's Otima Colheita 2006

(F-09)​​​​​​​
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Old May 6, 2019, 9:13 pm
  #30  
 
Join Date: Feb 2015
Location: CRK MNL
Programs: CX Gold
Posts: 1,261
April 17
CX289 Hong Kong to Frankfurt

Supper

CAVIAR AND CHAMPAGNE
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, creme fraiche and chopped eggs

INTERNATIONAL FAVORITES
Ham and cauliflower soup
Mesclun salad with grilled Cajun prawn, portabello mushroom and balsamic vinaigrette
Grilled US CAB beef tenderloin, wild mushrooms ragout, asparagus, honey baby carrots, ginger swede mash and rosemary shallot jus
or
Spinach tagliatelle and pomodoro sauce

CHINESE FAVOURITES
Chicken, winter melon and barley soup
Cold plate - shredded chicken and jelly fish with sesame oil
Braised garoupa with bean curd and shiitake mushrooms in ginger and scallion sauce, steamed jasmine rice and choy sum

CHEESE AND DESSERT
Fourme d'Ambert, Reblochon, Tomme
Fresh berries with rose water syrup
Chocolate pudding, vanilla ice cream and raspberry coulis
Green bean and dried kelp sweet soup

BREAD BASKET
Assorted bread
Butter and balsamic olive oil

illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas

PRALINES



Snacks
Braised preserved vegetable and roasted duck with rice vermicelli noodle in soup
Beef burger, Monterey jack cheese, bacon, pickled onions, zucchini, toasted brioche bun with chunky fries
Seafood pie
Movenpick ice cream


Breakfast

STARTERS
Orange, apple or grapefruit juice
Mango and passionfruit smoothie
Seasonal fresh fruits
Natural or fruit yoghurt
Assorted Cereals

MAIN COURSES
Organic free range eggs - freshly scrambled, fried or boiled
Dingley Dell bacon, Cumberland sausage, tomato, bubble and squeak

Dimsum selection
Beef siu mai, yellow fungus and bamboo pith dumpling, har gaw and chicken glutinous rice

Dried scallop and pomfret congee
Stir fried turnip cake with preserved meat

BREAD BASKET
Assorted breakfast bread and fresh toast, preserves, honey and butter

illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte, and JING a selection of teas
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