CX F Menus 2019
#16
Join Date: Oct 2009
Location: ORD [formerly] + HKG
Programs: CX Diamond, AA exExPlat, BAEC exGold, HH Diamond, Hyatt Globalist, Starriott Titanium, GE
Posts: 2,966
CX 841 JFK-HKG April 2019
April 2019
Cathay Pacific First Class
CX 841 New York JFK to Hong Kong
Menu
Lunch
Caviar And Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, creme fraiche and chopped eggs
International Favourites
Red lentil soup
Smoked duck, dried cranberries, rock chive lettuce
Braised veal cheek, celeriac puree and caramelized baby carrots
or
Spice black cod, coconut lentils and slow roasted cherry tomato sauce
or
`Garden pea mint ravioli, char grilled red pepper and grana Padano
Chinese Favourites
Kelp, mussel and spiny melon soup
Cold plate - pickled turnip
Hong Kong style chicken curry, broccoli and steamed jasmine rice
Cheese And Dessert
Humboldt Fog, Gouda, Camembert
Fresh seasonal berries and creme fraiche
Orange sweet curd souffle with chocolate ice cream and vanilla sauce
Black sesame sweet soup
Bread Basket
Assorted bread
Butter and balsamic olive oil
illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines
`Vegetarian choice
<841-M-JFK.FLM02.1901.CX<04/19>>
Snacks
Shrimp wontons in noodle soup
Beef burger, Monterey Jack cheese, bacon, pickled onions and zucchini, toasted brioche bun with chunky fries
Potato and pea samosa
Haagen-Dazs Ice cream
Dinner
Starter
Fresh seasonal fruit
Main Courses
Chicken supreme, mushroom ragout and bread dumpling
Steamed sea bass, golden garlic, spring onion, kailan and steamed jasmine rice
`Buffalo mozzarella ravioli and roasted cherry tomato sauce
Dessert
Green tea tiramisu
Bread Basket
Assorted bread
Butter and balsamic olive oil
illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines
<841-M-JFK.FIS02.1901.CX/M-JFK.FMM02.1901.CX<04/19>>
Wine List
Champagne
Taittinger Comtes De Champagne 2007
White Wines
Lamblin & Fils Chablis Premier Cru 'Fourchaumes' 2017
Craggy Range Sauvignon Blanc Marlborough 2017
Red Wines
Seghesio Family Vineyards Zinfandel Sonoma County 2015
Schubert Pinot Noir Wairarapa 2016
Chateau Montrose St Estephe 2005
Dessert Wine
Warre's Otima Colheita 2006
(F-05)
Cathay Pacific First Class
CX 841 New York JFK to Hong Kong
Menu
Lunch
Caviar And Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, creme fraiche and chopped eggs
International Favourites
Red lentil soup
Smoked duck, dried cranberries, rock chive lettuce
Braised veal cheek, celeriac puree and caramelized baby carrots
or
Spice black cod, coconut lentils and slow roasted cherry tomato sauce
or
`Garden pea mint ravioli, char grilled red pepper and grana Padano
Chinese Favourites
Kelp, mussel and spiny melon soup
Cold plate - pickled turnip
Hong Kong style chicken curry, broccoli and steamed jasmine rice
Cheese And Dessert
Humboldt Fog, Gouda, Camembert
Fresh seasonal berries and creme fraiche
Orange sweet curd souffle with chocolate ice cream and vanilla sauce
Black sesame sweet soup
Bread Basket
Assorted bread
Butter and balsamic olive oil
illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines
`Vegetarian choice
<841-M-JFK.FLM02.1901.CX<04/19>>
Snacks
Shrimp wontons in noodle soup
Beef burger, Monterey Jack cheese, bacon, pickled onions and zucchini, toasted brioche bun with chunky fries
Potato and pea samosa
Haagen-Dazs Ice cream
Dinner
Starter
Fresh seasonal fruit
Main Courses
Chicken supreme, mushroom ragout and bread dumpling
Steamed sea bass, golden garlic, spring onion, kailan and steamed jasmine rice
`Buffalo mozzarella ravioli and roasted cherry tomato sauce
Dessert
Green tea tiramisu
Bread Basket
Assorted bread
Butter and balsamic olive oil
illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines
<841-M-JFK.FIS02.1901.CX/M-JFK.FMM02.1901.CX<04/19>>
Wine List
Champagne
Taittinger Comtes De Champagne 2007
White Wines
Lamblin & Fils Chablis Premier Cru 'Fourchaumes' 2017
Craggy Range Sauvignon Blanc Marlborough 2017
Red Wines
Seghesio Family Vineyards Zinfandel Sonoma County 2015
Schubert Pinot Noir Wairarapa 2016
Chateau Montrose St Estephe 2005
Dessert Wine
Warre's Otima Colheita 2006
(F-05)
#18
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,315
CX 840/846 HKG-JFK April 2019
April 2019
Cathay Pacific First Class
CX 840/6 Hong Kong to New York JFK
Dinner
Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, crme fraiche and chopped eggs
International Favorites
Ham and cauliflower soup
Mesclun salad with grilled Cajun prawn, Portobello mushroom and balsamic vinaigrette
Grilled US CAB beef tenderloin, wild mushroom ragout, asparagus, honey baby carrots, ginger swede mash and rosemary shallot jus
Or
Pan fried chicken breast, creamy mushroom, green beans, pumpkin, capsicum, and red wine sauce
Or
Spinach tagliatelle and Pomodoro sauce
Chinese Favorites
Chicken, winter melon and barley soup
Cold plate shredded chicken and jelly fish with sesame oil
*Braised Garoupa with bean curd and shiitake mushrooms in ginger and scallion sauce, steamed Jasmine rice and choy sum
Cheese and Dessert
Froume dAmbert, Reblochon, Tomme
Fresh berries with rose water syrup
Chocolate pudding, vanilla ice cream and raspberry coulis
Green bean and dried kelp sweet soup
Bread Basket
Assorted bread
Butter and balsamic olive oil
Illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte
And
JING a selection of teas
Pralines
*Hong Kong Flavors
840/846-M-HKG.FLM04.1918.CX<04.19>
Snacks
Braised preserved vegetable and roasted duck with rice vermicelli noodle in soup
*Fish ball and fried fish slice with ho fun noodle in soup
Beef burger, Monterey Jack cheese, bacon, pickled onions, zucchini, toasted brioche bun with chunky fries
Hong Kong style egg tart
Movenpick Ice Cream
Breakfast
Starters
Orange, apple, or grapefruit juice
Mango and passionfruit smoothie
Seasonal fresh fruits
Natural or fruit yogurt
Assorted cereals
Main Courses
Organic fresh range eggs ~ freshly scrambled, fried or boiled
Dingley Dell bacon, Cumberland sausage, tomato, bubble and squeak
Dim Sum selection
Beef siu mai, yellow fungus and bamboo pith dumpling, har gaw [seamed shrimp dumpling]and chicken glutinous rice
Dried scallop and pomfret congee
Stir fried turnip cake with preserved meat
Bread Basket
Assorted breakfast bread and fresh toast
Served with preserved, honey and butter
Illy Freshly brewed coffee
And
JING a selection of teas
*Hong Kong Flavors
840/846-M-HKG.FIS04.1915.CX/M-HKG-FMB04.1921.CX <04.19>
Wine List
Champagne
Taittinger Comtes De Champagne 2007
White Wines
Lamblin & Fils Chablis Premier Cru Fourchaumes 2017
Craggy range Sauvignon Blanc Marlborough 2017
Red Wines
Seghesio Family Vineyards Zinfandel Sonoma Valley 2015
Schubert Pinot Noir Wairarapa 2016
Chateau Montrose St Estphe 2005
Dessert Wine
Warres Otima Colheita 2006
[F~05]
PS. Thanks to a fellow FT talker for the menu photo!
Cathay Pacific First Class
CX 840/6 Hong Kong to New York JFK
Dinner
Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, crme fraiche and chopped eggs
International Favorites
Ham and cauliflower soup
Mesclun salad with grilled Cajun prawn, Portobello mushroom and balsamic vinaigrette
Grilled US CAB beef tenderloin, wild mushroom ragout, asparagus, honey baby carrots, ginger swede mash and rosemary shallot jus
Or
Pan fried chicken breast, creamy mushroom, green beans, pumpkin, capsicum, and red wine sauce
Or
Spinach tagliatelle and Pomodoro sauce
Chinese Favorites
Chicken, winter melon and barley soup
Cold plate shredded chicken and jelly fish with sesame oil
*Braised Garoupa with bean curd and shiitake mushrooms in ginger and scallion sauce, steamed Jasmine rice and choy sum
Cheese and Dessert
Froume dAmbert, Reblochon, Tomme
Fresh berries with rose water syrup
Chocolate pudding, vanilla ice cream and raspberry coulis
Green bean and dried kelp sweet soup
Bread Basket
Assorted bread
Butter and balsamic olive oil
Illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte
And
JING a selection of teas
Pralines
*Hong Kong Flavors
840/846-M-HKG.FLM04.1918.CX<04.19>
Snacks
Braised preserved vegetable and roasted duck with rice vermicelli noodle in soup
*Fish ball and fried fish slice with ho fun noodle in soup
Beef burger, Monterey Jack cheese, bacon, pickled onions, zucchini, toasted brioche bun with chunky fries
Hong Kong style egg tart
Movenpick Ice Cream
Breakfast
Starters
Orange, apple, or grapefruit juice
Mango and passionfruit smoothie
Seasonal fresh fruits
Natural or fruit yogurt
Assorted cereals
Main Courses
Organic fresh range eggs ~ freshly scrambled, fried or boiled
Dingley Dell bacon, Cumberland sausage, tomato, bubble and squeak
Dim Sum selection
Beef siu mai, yellow fungus and bamboo pith dumpling, har gaw [seamed shrimp dumpling]and chicken glutinous rice
Dried scallop and pomfret congee
Stir fried turnip cake with preserved meat
Bread Basket
Assorted breakfast bread and fresh toast
Served with preserved, honey and butter
Illy Freshly brewed coffee
And
JING a selection of teas
*Hong Kong Flavors
840/846-M-HKG.FIS04.1915.CX/M-HKG-FMB04.1921.CX <04.19>
Wine List
Champagne
Taittinger Comtes De Champagne 2007
White Wines
Lamblin & Fils Chablis Premier Cru Fourchaumes 2017
Craggy range Sauvignon Blanc Marlborough 2017
Red Wines
Seghesio Family Vineyards Zinfandel Sonoma Valley 2015
Schubert Pinot Noir Wairarapa 2016
Chateau Montrose St Estphe 2005
Dessert Wine
Warres Otima Colheita 2006
[F~05]
PS. Thanks to a fellow FT talker for the menu photo!
Last edited by Carfield; Apr 17, 2019 at 8:23 am
#21
Join Date: Oct 2009
Location: ORD [formerly] + HKG
Programs: CX Diamond, AA exExPlat, BAEC exGold, HH Diamond, Hyatt Globalist, Starriott Titanium, GE
Posts: 2,966
KA 903 PEK-HKG April 2019
April 2019
Cathay Dragon First Class
KA 903 Beijing Capital to Hong Kong
Menu
Asian Menu
Starter
Drunken chicken roll and marinated Sichuan shimeji mushroom
Soup
Chicken soup with winter melon, papaya and red dates
Main Courses
Sauteed beef tenderloin dices with pickled ginger and sweet sour sauce and Wok fried garoupa with black truffle shrimp roe sauce
Tom yam seafood stew in hot pot casserole
Steamed rice
Dessert
Chinese red bean and coconut puddings
illy Freshly brewed coffee and a selection of teas
Vegetarian Main Course is available on request. Please contact our flight attendants.
<KA901/903/975/993-MH4FIBPEKM-PEK.FLM04.1901.KA>
Western Menu
Starter
Roasted beef tenderloin, marinated pumpkin, shaved Parmesan and balsamic dressing
Soup
Pumpkin cream soup with seafood
Main Courses
Truffle, shrimp and leek stuffed chicken breast, polenta cake, broccoli, zucchini and Italian cherry tomato olive stews
Cheese And Seasonal Fresh Fruits
Dessert
Raspberry sherbert [sherbet] with fresh fruits and mango sauce
Bread Selection
Assorted bread
Butter and extra virgin olive oil
illy Freshly brewed coffee and a selection of teas
Vegetarian Main Course is available upon request. Please contact our flight attendants.
<KA901/903/975/993-MH4FIBPEKM-PEK.FLM04.1901.KA>
Wine List
Champagne
Taittinger Brut Millesime 2008
White Wines
Olivier Leflaive Saint-Aubin 1er Cru Remilly 2013
Saint Clair Wairau Reserve Sauvignon Blanc Marlborough 2016
Red Wines
Chateau Brown Pessac-Leognan 2011
Spy Valley Envoy Johnson Vineyard Pinot Noir 2015
Dessert Wine
Lions De Suduiraut Sauternes 2015
Cathay Dragon First Class
KA 903 Beijing Capital to Hong Kong
Menu
Asian Menu
Starter
Drunken chicken roll and marinated Sichuan shimeji mushroom
Soup
Chicken soup with winter melon, papaya and red dates
Main Courses
Sauteed beef tenderloin dices with pickled ginger and sweet sour sauce and Wok fried garoupa with black truffle shrimp roe sauce
Tom yam seafood stew in hot pot casserole
Steamed rice
Dessert
Chinese red bean and coconut puddings
illy Freshly brewed coffee and a selection of teas
Vegetarian Main Course is available on request. Please contact our flight attendants.
<KA901/903/975/993-MH4FIBPEKM-PEK.FLM04.1901.KA>
Western Menu
Starter
Roasted beef tenderloin, marinated pumpkin, shaved Parmesan and balsamic dressing
Soup
Pumpkin cream soup with seafood
Main Courses
Truffle, shrimp and leek stuffed chicken breast, polenta cake, broccoli, zucchini and Italian cherry tomato olive stews
Cheese And Seasonal Fresh Fruits
Dessert
Raspberry sherbert [sherbet] with fresh fruits and mango sauce
Bread Selection
Assorted bread
Butter and extra virgin olive oil
illy Freshly brewed coffee and a selection of teas
Vegetarian Main Course is available upon request. Please contact our flight attendants.
<KA901/903/975/993-MH4FIBPEKM-PEK.FLM04.1901.KA>
Wine List
Champagne
Taittinger Brut Millesime 2008
White Wines
Olivier Leflaive Saint-Aubin 1er Cru Remilly 2013
Saint Clair Wairau Reserve Sauvignon Blanc Marlborough 2016
Red Wines
Chateau Brown Pessac-Leognan 2011
Spy Valley Envoy Johnson Vineyard Pinot Noir 2015
Dessert Wine
Lions De Suduiraut Sauternes 2015
#22
FlyerTalk Evangelist
Join Date: Jul 2006
Location: Hong Kong, France
Programs: FB , BA Gold
Posts: 15,495
#24
FlyerTalk Evangelist
Join Date: Jul 2006
Location: Hong Kong, France
Programs: FB , BA Gold
Posts: 15,495
#25
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,315
#26
Join Date: Jun 2005
Location: London, UK
Programs: AA 2MM - PLT, BA GGL, SPG Plat, Hilton Diamond
Posts: 6,221
Cx885 lax-hkg 12:30
April 2019
Cathay Pacific First Class
CX 841 New York JFK to Hong Kong
Menu
Lunch
Caviar And Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, creme fraiche and chopped eggs
International Favourites
Red lentil soup
Smoked duck, dried cranberries, rock chive lettuce
Braised veal cheek, celeriac puree and caramelized baby carrots
or
Spice black cod, coconut lentils and slow roasted cherry tomato sauce
or
`Garden pea mint ravioli, char grilled red pepper and grana Padano
Chinese Favourites
Kelp, mussel and spiny melon soup
Cold plate - pickled turnip
Hong Kong style chicken curry, broccoli and steamed jasmine rice
Cheese And Dessert
Humboldt Fog, Gouda, Camembert
Fresh seasonal berries and creme fraiche
Orange sweet curd souffle with chocolate ice cream and vanilla sauce
Black sesame sweet soup
Bread Basket
Assorted bread
Butter and balsamic olive oil
illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines
`Vegetarian choice
<841-M-JFK.FLM02.1901.CX<04/19>>
Snacks
Shrimp wontons in noodle soup
Beef burger, Monterey Jack cheese, bacon, pickled onions and zucchini, toasted brioche bun with chunky fries
Potato and pea samosa
Haagen-Dazs Ice cream
Dinner
Starter
Fresh seasonal fruit
Main Courses
Chicken supreme, mushroom ragout and bread dumpling
Steamed sea bass, golden garlic, spring onion, kailan and steamed jasmine rice
`Buffalo mozzarella ravioli and roasted cherry tomato sauce
Dessert
Green tea tiramisu
Bread Basket
Assorted bread
Butter and balsamic olive oil
illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines
<841-M-JFK.FIS02.1901.CX/M-JFK.FMM02.1901.CX<04/19>>
Wine List
Champagne
Taittinger Comtes De Champagne 2007
White Wines
Lamblin & Fils Chablis Premier Cru 'Fourchaumes' 2017
Craggy Range Sauvignon Blanc Marlborough 2017
Red Wines
Seghesio Family Vineyards Zinfandel Sonoma County 2015
Schubert Pinot Noir Wairarapa 2016
Chateau Montrose St Estephe 2005
Dessert Wine
Warre's Otima Colheita 2006
(F-05)
Cathay Pacific First Class
CX 841 New York JFK to Hong Kong
Menu
Lunch
Caviar And Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, creme fraiche and chopped eggs
International Favourites
Red lentil soup
Smoked duck, dried cranberries, rock chive lettuce
Braised veal cheek, celeriac puree and caramelized baby carrots
or
Spice black cod, coconut lentils and slow roasted cherry tomato sauce
or
`Garden pea mint ravioli, char grilled red pepper and grana Padano
Chinese Favourites
Kelp, mussel and spiny melon soup
Cold plate - pickled turnip
Hong Kong style chicken curry, broccoli and steamed jasmine rice
Cheese And Dessert
Humboldt Fog, Gouda, Camembert
Fresh seasonal berries and creme fraiche
Orange sweet curd souffle with chocolate ice cream and vanilla sauce
Black sesame sweet soup
Bread Basket
Assorted bread
Butter and balsamic olive oil
illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines
`Vegetarian choice
<841-M-JFK.FLM02.1901.CX<04/19>>
Snacks
Shrimp wontons in noodle soup
Beef burger, Monterey Jack cheese, bacon, pickled onions and zucchini, toasted brioche bun with chunky fries
Potato and pea samosa
Haagen-Dazs Ice cream
Dinner
Starter
Fresh seasonal fruit
Main Courses
Chicken supreme, mushroom ragout and bread dumpling
Steamed sea bass, golden garlic, spring onion, kailan and steamed jasmine rice
`Buffalo mozzarella ravioli and roasted cherry tomato sauce
Dessert
Green tea tiramisu
Bread Basket
Assorted bread
Butter and balsamic olive oil
illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines
<841-M-JFK.FIS02.1901.CX/M-JFK.FMM02.1901.CX<04/19>>
Wine List
Champagne
Taittinger Comtes De Champagne 2007
White Wines
Lamblin & Fils Chablis Premier Cru 'Fourchaumes' 2017
Craggy Range Sauvignon Blanc Marlborough 2017
Red Wines
Seghesio Family Vineyards Zinfandel Sonoma County 2015
Schubert Pinot Noir Wairarapa 2016
Chateau Montrose St Estephe 2005
Dessert Wine
Warre's Otima Colheita 2006
(F-05)
Last edited by Moomba; Apr 27, 2019 at 8:00 pm
#28
Join Date: Oct 2009
Location: ORD [formerly] + HKG
Programs: CX Diamond, AA exExPlat, BAEC exGold, HH Diamond, Hyatt Globalist, Starriott Titanium, GE
Posts: 2,966
CX 253 HKG-LHR May 2019
May 2019
Cathay Pacific First Class
CX 253 Hong Kong to London Heathrow
Menu
Lunch
Caviar And Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, creme fraiche and chopped eggs
International Favourites
Cauliflower cream soup
Fresh water melon with avocado puree, crab meat salad and balsamic pearl
Seared lamb loin with rosemary shallot sauce, potatoes, edamame beans and baby carrot
or
Grilled Dingley Dell pork chop with cider sauce, celeriac apple puree, broccolini and vine ripened tomato
or
`Rigatoni, spinach, tomato and roasted red pepper sauce
Chinese Favourites
Double boiled soup with dried persimmon, carrot and pork shin
Cold plate - Smoked duck roll stuffed with pine nuts
^Steamed Boston lobster with vermicelli and garlic, steamed jasmine rice and kailan
Cheese And Dessert
Bleu d'Auvergne, Taleggio, Somerset Brie
Fresh berries with rose water syrup
Baked apple tart and vanilla ice cream
Red bean, lotus seed and lily bulb sweet soup
Bread Basket
Assorted bread
Butter and balsamic olive oil
illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines
`Vegetarian choice
^Hong Kong Flavours
<239/253-M-HKG.FLM05.1907.CX<05/19>>
Snacks
Braised pork soft bones with thick egg noodles in chicken broth
Shrimp wontons with noodles in soup
Beef burger, Monterey Jack cheese, bacon, pickled onions, zucchini, toasted brioche bun with chunky fries
Afternoon Tea Set
Scone, clotted cream and strawberry preserves, assorted savouries and sweets
Movenpick Ice cream
Dinner
Starter
Seasonal fresh fruits
Main Courses
Wok fried chicken with black beans, steamed jasmine rice and stir fried broccoli
Grilled Atlantic cod, cabbage with bacon, fingerling potato and creamy tomato sauce
`Fettuccini, zucchini, capsicum and carrot cream sauce
Dessert
Baked American cheesecake
Blueberry and cranberry sauce
Bread Basket
Assorted bread
Butter and balsamic olive oil
illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines
`Vegetarian choice
<239/253-M-HKGFIS05.1907.CX/M-HKG.FMM5.1904.CX<05/19>>
Wine List
Champagne
Krug 2004
White Wines
Domaine Belleville Puligny Montrachet Les Boudrieres 2014
Craggy Range Sauvignon Blanc Marlborough 2017
Red Wines
Felsina Chianti Classico Riserva 'Rancia' Tuscany 2015
Schubert Pinot Noir Wairarapa 2016
Chateau Lynch Bages Pauillac 2008
Port
Warre's Otima Colheita 2006
(F-02)
Cathay Pacific First Class
CX 253 Hong Kong to London Heathrow
Menu
Lunch
Caviar And Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, creme fraiche and chopped eggs
International Favourites
Cauliflower cream soup
Fresh water melon with avocado puree, crab meat salad and balsamic pearl
Seared lamb loin with rosemary shallot sauce, potatoes, edamame beans and baby carrot
or
Grilled Dingley Dell pork chop with cider sauce, celeriac apple puree, broccolini and vine ripened tomato
or
`Rigatoni, spinach, tomato and roasted red pepper sauce
Chinese Favourites
Double boiled soup with dried persimmon, carrot and pork shin
Cold plate - Smoked duck roll stuffed with pine nuts
^Steamed Boston lobster with vermicelli and garlic, steamed jasmine rice and kailan
Cheese And Dessert
Bleu d'Auvergne, Taleggio, Somerset Brie
Fresh berries with rose water syrup
Baked apple tart and vanilla ice cream
Red bean, lotus seed and lily bulb sweet soup
Bread Basket
Assorted bread
Butter and balsamic olive oil
illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines
`Vegetarian choice
^Hong Kong Flavours
<239/253-M-HKG.FLM05.1907.CX<05/19>>
Snacks
Braised pork soft bones with thick egg noodles in chicken broth
Shrimp wontons with noodles in soup
Beef burger, Monterey Jack cheese, bacon, pickled onions, zucchini, toasted brioche bun with chunky fries
Afternoon Tea Set
Scone, clotted cream and strawberry preserves, assorted savouries and sweets
Movenpick Ice cream
Dinner
Starter
Seasonal fresh fruits
Main Courses
Wok fried chicken with black beans, steamed jasmine rice and stir fried broccoli
Grilled Atlantic cod, cabbage with bacon, fingerling potato and creamy tomato sauce
`Fettuccini, zucchini, capsicum and carrot cream sauce
Dessert
Baked American cheesecake
Blueberry and cranberry sauce
Bread Basket
Assorted bread
Butter and balsamic olive oil
illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines
`Vegetarian choice
<239/253-M-HKGFIS05.1907.CX/M-HKG.FMM5.1904.CX<05/19>>
Wine List
Champagne
Krug 2004
White Wines
Domaine Belleville Puligny Montrachet Les Boudrieres 2014
Craggy Range Sauvignon Blanc Marlborough 2017
Red Wines
Felsina Chianti Classico Riserva 'Rancia' Tuscany 2015
Schubert Pinot Noir Wairarapa 2016
Chateau Lynch Bages Pauillac 2008
Port
Warre's Otima Colheita 2006
(F-02)
#29
Join Date: Oct 2009
Location: ORD [formerly] + HKG
Programs: CX Diamond, AA exExPlat, BAEC exGold, HH Diamond, Hyatt Globalist, Starriott Titanium, GE
Posts: 2,966
CX 234 MXP-HKG May 2019
May 2019
Cathay Pacific First Class
CX 234 Milan Malpensa to Hong Kong
Menu
Lunch
Caviar And Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, creme fraiche and chopped eggs
International Favourites
Watercress soup
Salad of fennel, orange, baby romaine and Sicilian shrimps
Served with orange lemon vinaigrette
Seared lamb rack with rosemary jus, oven roasted brussel sprouts and potato terrine
or
Chicken stuffed with spinach and feta, balsamic jus, green beans, cherry tomatoes and sweet potato mousseline
or
`Wild mushroom crespella with sauteed tomatoes
Chinese Favourites
American ginseng, conch, pork and red date soup
Cold plate - Sichuanese spicy chicken and cucumber
Stir fried scallops and prawns in Yu Xiang sauce, kailan and steamed jasmine rice
Cheese And Dessert
Appenzeller, Taleggio, Danish blue
Fresh berries with cream
Blueberry bread and butter pudding with vanilla sauce and strawberry ice cream
Red bean soup and lotus seeds
Bread Basket
Assorted bread
Butter and balsamic olive oil
illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines
`Vegetarian choice
<234-M-MXP.FLM05.1901.CX<05/19>>
Snacks
Shrimp wontons with noodles in soup
Beef Burger, Emmental cheese, bacon, pickled onions and zucchini, toasted brioche bun
Quiche Lorraine
Movenpick Ice cream
Breakfast
Starters
Orange or apple juice
Mango buttermilk smoothie
Seasonal fresh fruits
Natural or fruit yoghurt
Assorted cereals
Main Courses
Free range eggs, freshly scrambled, fried or boiled
Grilled pancetta, pork sausages, cherry tomatoes, sauteed Portobello mushrooms and roesti potatoes
Sliced cod and mushroom congee
Pan fried turnip cake with XO sauce
Croque monsieur
Bread Basket
Assorted breakfast bread and fresh toast, preserves, honey and butter
illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
<234-M-MXP.FIS05.1901.CX/M-MXP.FMB05.1901.CX<05/19>>
Wine List
Champagne
Krug 2004
White Wines
Domaine Belleville Puligny Montrachet Les Boudrieres 2014
Craggy Range Sauvignon Blanc Marlborough 2017
Red Wines
Felsina Chianti Classico Riserva 'Rancia' Tuscany 2015
Schubert Pinot Noir Wairarapa 2016
Chateau Lynch Bages Pauillac 2008
Port
Warre's Otima Colheita 2006
(F-09)
Cathay Pacific First Class
CX 234 Milan Malpensa to Hong Kong
Menu
Lunch
Caviar And Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, creme fraiche and chopped eggs
International Favourites
Watercress soup
Salad of fennel, orange, baby romaine and Sicilian shrimps
Served with orange lemon vinaigrette
Seared lamb rack with rosemary jus, oven roasted brussel sprouts and potato terrine
or
Chicken stuffed with spinach and feta, balsamic jus, green beans, cherry tomatoes and sweet potato mousseline
or
`Wild mushroom crespella with sauteed tomatoes
Chinese Favourites
American ginseng, conch, pork and red date soup
Cold plate - Sichuanese spicy chicken and cucumber
Stir fried scallops and prawns in Yu Xiang sauce, kailan and steamed jasmine rice
Cheese And Dessert
Appenzeller, Taleggio, Danish blue
Fresh berries with cream
Blueberry bread and butter pudding with vanilla sauce and strawberry ice cream
Red bean soup and lotus seeds
Bread Basket
Assorted bread
Butter and balsamic olive oil
illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines
`Vegetarian choice
<234-M-MXP.FLM05.1901.CX<05/19>>
Snacks
Shrimp wontons with noodles in soup
Beef Burger, Emmental cheese, bacon, pickled onions and zucchini, toasted brioche bun
Quiche Lorraine
Movenpick Ice cream
Breakfast
Starters
Orange or apple juice
Mango buttermilk smoothie
Seasonal fresh fruits
Natural or fruit yoghurt
Assorted cereals
Main Courses
Free range eggs, freshly scrambled, fried or boiled
Grilled pancetta, pork sausages, cherry tomatoes, sauteed Portobello mushrooms and roesti potatoes
Sliced cod and mushroom congee
Pan fried turnip cake with XO sauce
Croque monsieur
Bread Basket
Assorted breakfast bread and fresh toast, preserves, honey and butter
illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
<234-M-MXP.FIS05.1901.CX/M-MXP.FMB05.1901.CX<05/19>>
Wine List
Champagne
Krug 2004
White Wines
Domaine Belleville Puligny Montrachet Les Boudrieres 2014
Craggy Range Sauvignon Blanc Marlborough 2017
Red Wines
Felsina Chianti Classico Riserva 'Rancia' Tuscany 2015
Schubert Pinot Noir Wairarapa 2016
Chateau Lynch Bages Pauillac 2008
Port
Warre's Otima Colheita 2006
(F-09)
#30
Join Date: Feb 2015
Location: CRK MNL
Programs: CX Gold
Posts: 1,261
April 17
CX289 Hong Kong to Frankfurt
Supper
CAVIAR AND CHAMPAGNE
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, creme fraiche and chopped eggs
INTERNATIONAL FAVORITES
Ham and cauliflower soup
Mesclun salad with grilled Cajun prawn, portabello mushroom and balsamic vinaigrette
Grilled US CAB beef tenderloin, wild mushrooms ragout, asparagus, honey baby carrots, ginger swede mash and rosemary shallot jus
or
Spinach tagliatelle and pomodoro sauce
CHINESE FAVOURITES
Chicken, winter melon and barley soup
Cold plate - shredded chicken and jelly fish with sesame oil
Braised garoupa with bean curd and shiitake mushrooms in ginger and scallion sauce, steamed jasmine rice and choy sum
CHEESE AND DESSERT
Fourme d'Ambert, Reblochon, Tomme
Fresh berries with rose water syrup
Chocolate pudding, vanilla ice cream and raspberry coulis
Green bean and dried kelp sweet soup
BREAD BASKET
Assorted bread
Butter and balsamic olive oil
illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
PRALINES
Snacks
Braised preserved vegetable and roasted duck with rice vermicelli noodle in soup
Beef burger, Monterey jack cheese, bacon, pickled onions, zucchini, toasted brioche bun with chunky fries
Seafood pie
Movenpick ice cream
Breakfast
STARTERS
Orange, apple or grapefruit juice
Mango and passionfruit smoothie
Seasonal fresh fruits
Natural or fruit yoghurt
Assorted Cereals
MAIN COURSES
Organic free range eggs - freshly scrambled, fried or boiled
Dingley Dell bacon, Cumberland sausage, tomato, bubble and squeak
Dimsum selection
Beef siu mai, yellow fungus and bamboo pith dumpling, har gaw and chicken glutinous rice
Dried scallop and pomfret congee
Stir fried turnip cake with preserved meat
BREAD BASKET
Assorted breakfast bread and fresh toast, preserves, honey and butter
illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte, and JING a selection of teas
CX289 Hong Kong to Frankfurt
Supper
CAVIAR AND CHAMPAGNE
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, creme fraiche and chopped eggs
INTERNATIONAL FAVORITES
Ham and cauliflower soup
Mesclun salad with grilled Cajun prawn, portabello mushroom and balsamic vinaigrette
Grilled US CAB beef tenderloin, wild mushrooms ragout, asparagus, honey baby carrots, ginger swede mash and rosemary shallot jus
or
Spinach tagliatelle and pomodoro sauce
CHINESE FAVOURITES
Chicken, winter melon and barley soup
Cold plate - shredded chicken and jelly fish with sesame oil
Braised garoupa with bean curd and shiitake mushrooms in ginger and scallion sauce, steamed jasmine rice and choy sum
CHEESE AND DESSERT
Fourme d'Ambert, Reblochon, Tomme
Fresh berries with rose water syrup
Chocolate pudding, vanilla ice cream and raspberry coulis
Green bean and dried kelp sweet soup
BREAD BASKET
Assorted bread
Butter and balsamic olive oil
illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
PRALINES
Snacks
Braised preserved vegetable and roasted duck with rice vermicelli noodle in soup
Beef burger, Monterey jack cheese, bacon, pickled onions, zucchini, toasted brioche bun with chunky fries
Seafood pie
Movenpick ice cream
Breakfast
STARTERS
Orange, apple or grapefruit juice
Mango and passionfruit smoothie
Seasonal fresh fruits
Natural or fruit yoghurt
Assorted Cereals
MAIN COURSES
Organic free range eggs - freshly scrambled, fried or boiled
Dingley Dell bacon, Cumberland sausage, tomato, bubble and squeak
Dimsum selection
Beef siu mai, yellow fungus and bamboo pith dumpling, har gaw and chicken glutinous rice
Dried scallop and pomfret congee
Stir fried turnip cake with preserved meat
BREAD BASKET
Assorted breakfast bread and fresh toast, preserves, honey and butter
illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte, and JING a selection of teas