Rivarix

January 2019
CX884
Hong Kong to Los Angeles

Lunch
to start

• Marintated prawn with pesto, tomato, French beans and capsicum
• Mixed salad, Kalamata olives and tomatoes w/ Balsamic vinegar

followed by - choose one

• Chu hou beef brisket, turnip, broccoli, red capsicum and steamed jasmine rice
• Pan fried sea bream, capsicum, green beans, carrot, celeriac puree and lemon parsley butter
• Roasted corn fed chicken breast, spinach, carrot, kipfler potato and Madeira sauce
• Rigatoni, spinach, tomato and roasted red pepper sauce

cheese and fruits

• Bleu d'Auvergne, Taleggio, Somerset Brie, crackers, apple and cabernet paste
• Seasonal fresh fruits

and to finish

• Praline mousse and salted caramel.
• Mango passion fruit cake

bread selection

• Assorted bread and butter

Freshly brewed illy coffee and a selection of JING teas

pralines

856/870/884-M-HKG.JLM01.1918.CX<01/19>


Snacks - available upon request

• Beef burger, Monterey Jack cheese, bacon, pickled onions, zucchini, toasted brioche bun with chunky fries
• Roasted duck with rice vermicelli and choy sum
• Afternoon tea set - scone, clotted cream and strawberry preserves, assorted savouries and sweets
• Mövenpick ice cream

Breakfast
refresh with

• Orange or apple juice
• Cold pressed - Strawberry, Fuji apple and lime juice
• Seasonal fresh fruits
• Natural or fruit yoghurt
• Assorted cereals

followed by - choose one

• Parsley omelette, Dingley Dell pork sausage, streaky bacon, roesti potato and tomato concasse
• Dim sum selection - chicken and ham bean curd wrap, siu mai, seafood dumpling, mushroom and vegetable dumpling, pork and chive dumpling
• Carp fish, corn and pumpkin congee, stir fried rice roll, dried shrimp, spring onion in XO sauce

bread selection

• Assorted breakfast bread, preserves, honey and butter

Freshly brewed illy coffee and a selection of JING teas

856/870/884-M-HKG.JIS01.1912.CX/M-HKG.JMB01.1921.CX <01/19>


Drink List
Juices

• Orange . apple . tomato

Soft Drinks

• Coke . Coke Light . Sprite . Perrier water . tonic water . soda water . ginger ale

Coffees

• Illy Freshly brewed coffee . espresso . cappuccino . caffè latte . regular or decaffeinated

Teas

• Hong Kong style milk tea . JING Ceylon breakfast . earl grey . jasmine spring tips . Japan Green . oolong . chamomile . peppermint

Hot Chocolate


Champagne

• Piper-Heidsieck NV Brut

White Wines

• De Wetshof Estate Limestone Hill Chardonnay Robertson 2018
• Tomas Cusine 'Auzells' Costers del Segre 2017

Red Wines

• Ch teau Macard Bordeaux Supérieur 2015
• Catena Zapata Appellation Agrelo Cabernet Sauvignon Lujan de Cuyo 2016

Dessert Wine

• Graham's Late Bottled Vintage Port 2012

Aperitifs and Cocktails

• Bombay Sapphire Dry Gin . Bacardi Rum . Absolut Vodka . Martini Rosso . Martini Extra Dry . Campari . Sweet and Dry Sherry . Bloody Mary . Screwdriver

Whiskies

• Chivas Regal 12 Years Old . Johnny Walker Gold Reserve . Jack Daniel's . Canadian Club

Cognac

• Hine Rare Fine Champagne

Liqueurs

• Drambuie . Cointreau . Bailey's Irish Cream

Beer

• International Selection

Signature Drinks

• Oriental Breeze
• Cloud Nine

carp fish, corn and pumpkin congee, stir fried rice roll, dried shrimp, spring onion in XO sauce.


Afternoon tea set - scone, clotted cream and strawberry preserves, assorted savouries and sweets.


marintated prawn with pesto, tomato, French beans and capsicum.


Chu hou beef brisket, turnip, broccoli, red capsicum and steamed jasmine rice.


A lonely looking mango passion fruit cake

watery

Lunch
To start
Parma ham and melon, balsamic vinaigrette
Followed by
Ling fish and shrimp, sweet and sour sauce, choy sum, carrot and steamed jasmine rice
Grilled Australian prime beef tenderloin, portobello mushroom, pumpkin, French beans, roasted purple sweet potato and Madeira wine sauce
Thai red chicken curry, mixed vegetables and steamed jasmine rice
Bread Selection
Assorted bread and butter
And to finish
[Haagen-Dazs] ice cream
[illy] Freshly brewed coffee and [Jing] a selection of teas

Drink List
Juices
Orange, apple, tomato, coconut water
Soft drinks
Coke, Coke Light, Sprite, Perrier water, tonic water, soda water, ginger ale
Coffees
[illy] Freshly brewed coffee
espresso, cappucino, caffe latte; regular or decaffeinated
Teas
Hong Kong style milk tea, [Jing] Ceylon breakfast, earl grey, jasmine spring tips, Japan Green, oolong, chamomile, peppermint
Hot Chocolate

Champagne
Piper-Heidseick NV Brut

White Wines
Albert Bichot Vire-Clesse 2017
Mr Glover Sauvignon Blanc Marlborough 2018

Red Wines
P. Ferraud & Fils Saint Amour 'Cuvee 130' Beaujolais 2017
Elderton Shiraz Barossa Valley 2015

Dessert Wine
Gold Reserve de Filhot Sauternes 1998

Aperitifs and Cocktails
Bombay Sapphire Dry Gin, Bacardi Rum, Absolut Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver

Whiskies
Chivas Regal 12 Years Old, Johnny Walker Gold Reserve, Jack Daniel's, Canadian Club

Cognac
Hine Rare Fine Champagne

Liqueurs
Drambuie, Cointreau, Bailey's Irish Cream

Beer
International selection

Signature Drinks
Oriental Breeze, Cloud Nine
--
Note: appetiser in small bowl, could have put everything in one tray, and I was a bit hungry after flight... I think KA catering is still better

antebellum

Dinner
To Start
Smoked halibut, roasted pumpkin, capsicum, pesto and tomato paste
Mixed salad, Kalamata olives and tomatoes
balsamic vinaigrette
Followed By
Stir fried chilli prawns glazed with crab meat, choy sum, carrot and steamed jasmine rice
Grilled Australian beef tenderloin, French beans, capsicum, new potatoes and red wine sauce.
Chicken makhanwala, jalfrezi vegetables and jeera pilaf
[V] Strozzapreti pasta with zucchini sauce
Cheese And Fruits
Stilton, St. Paulin, Camembert
crackers and spiced pear paste
Seasonal fresh fruits
And To Finish
Hibiscus jelly with mixed fruits
New York Cheesecake
Bread Selection
Assorted bread and butter
[illy] Freshly brewed coffee and [JING] a selection of teas
Pralines

Breakfast
Refresh With
Orange or apple juice
Cold pressed - Strawberry, Fuji apple and lime juice
Seasonal fresh fruits
Oatmeal, chia seeds, coconut milk and apricot
Followed By
Parsley omelette, Dingley Dell pork sausage, streaky bacon, rosti potato and tomato concasse
Dim sum selection
Shrimp fun gor, asparagus dumpling, spinach siu mai and chicken glutinous rice
Bread Selection
Assorted breakfast bread, preserves, honey and butter
[illy] Freshly brewed coffee and [JING] a selection of teas

Dink List
Champagne
Piper-Heidsieck NV Brut
White Wines
Voyager Estate Girt By Sea Chardonnay Margaret River 2017
Tomas Cusine 'Auzells' Costers Del Segre 2017
Red Wines
Chateau Macard Bordeaux Supérieur 2015
The Islander Estate Vineyards Shiraz 2017
Dessert Wine
Graham's Late Bottled Vintage Port 2013

G-CIVC

January 2019
Cathay Pacific Business Class
CX 178 Melbourne to Hong Kong

Menu

Supper
We have created a selection of meal choices for your enjoyment as you prepare to wind down and settle in

A Tasty Blend Of
Freshly prepared savoury dips and crisp bread

With A Choice Of
Stir fried chicken, shiitake mushroom, kailan, carrot and steamed jasmine rice
Prawns and barramundi, paella rice, corn salsa, red onion, black beans and tomato saffron sauce

A Fresh Note Of
Seasonal berries

*Cheese Plate
Cobram Vintage Cheddar, King Island Light House Blue Brie, King island Stormy Washed Rind
crackers and quince paste

For Those Preferring A Lighter Meal
Asparagus and leek soup
Whisky cured salmon, fennel chervil, chives and capers
A fresh note of seasonal berries

Bread Selection
Assorted bread and butter

illy Freshly brewed coffee and JING a selection of teas

Pralines

*Available on request - please ask your crew

<178-M-MEL.JLS01.1803.CX<01/19>>

Breakfast

Refresh With
Orange or cranberry juice
Strawberry and banana smoothie
Fresh seasonal fruits
Greek yoghurt and spiced plum compote

Followed By
Scrambled eggs, chicken chipolata, peperonata, spinach and rosti potatoes
Stir fried egg noodles, barbecued pork, kailan and carrot
Snapper, fish ball and shiitake mushroom congee

Bread Selection
Assorted breakfast bread, preserves, honey and butter

illy Freshly brewed coffee and JING a selection of teas

<178-M-MEL.JMB01.1806.CX<01/19>>

Wine List

Champagne
Piper-Heidsieck NV Brut

White Wines
Voyager Estate Girt By Sea Chardonnay Margaret River 2017
Tomas Cusine 'Auzells' Costers Del Segre 2017

Red Wines
Chateau Macard Bordeaux Superieur 2015
The Islander Estate Vineyards Shiraz 2017

Dessert Wine
Graham's Late Bottled Vintage Port 2012

(J-02)

Carfield

January 2019
Cathay Pacific Business Class
CX 270 Amsterdam to Hong Kong

Lunch Served shortly after takeoff

To Start
Marinated Prawns and Quinoa Salad


Mains
Three Cup Chicken
Cauliflower, black fungus, carrot and steamed Jasmine rice

Grilled Beef Tenderloin
Mushroom, zucchini, capsicum, parsnip potato hash, bouquet de Provence sauce


Fish ball and fish cake with egg noodle in soup

Beef Burger
Monterey Jack cheese, bacon, pickled onions, zucchini on toasted brioche bun with chunky fries

#Vegetable Lasagna

#Basmati rice with lentil
Mixed peppers, mozzarella cheese and endive

To Finish
Cheese Plate
Manchego, Gouda, water crackers, grapes and quince paste


Strawberry mousse with crumble and wild berries

Selection of ice cream [Movenpick]

Seasonal Fresh Fruit

Cravings Available on Request throughout your flight

#Basmati rice with lentil
Mixed peppers, mozzarella cheese and endive

Fish ball and fish cake with egg noodle in soup

Beef Burger
Monterey Jack cheese, bacon, pickled onions, zucchini on toasted brioche bun with chunky fries

Galley Snacks
Ice cream “Movenpick,” Garett’s caramel popcorns and other sweet and savory nibbles, available in the galley

Breakfast Pre-order using the enclosed card – your breakfast will be served two hours before landing

Chinese Breakfast
Seasonal Fresh Fruit
Chicken Congee
Stir-Fried egg noodles with vegetables

Western Breakfast
Seasonal fresh fruit served with warm pastry
Three cheese omelette, pork sausage, roasted baby potatoes and cherry tomato ragout



Continental Breakfast
Seasonal Fresh Fruit served with warm pastry selection
Bircher muesli with blueberry

Express Breakfast
Extend your sleep time with a quicker breakfast of a warm pastry, served with your choice of beverage

Drinks Menu
White Wines
Albert Bichot Viré-Clessé 2017
Allan Scott Sauvignon Blanc Marlborough 2018

Red Wines
Chateau Macard, Bordeaux Supèrieur 2015
The Islander Estate Vineyards Shiraz 2017

Champagne
Piper-Heidsieck NV Brut

Dessert Wine
Graham’s Late Bottled Vintage Port 2012

PS. Thanks to a fellow FT talker!

Ace71

Dinner

TO START
Smoked halibut, roasted pumpkin, capsicum, pesto and tomato paste
Mixed salad, Kalamata olives and tomatoes balsamic vinaigrette

FOLLOWED BY
Stir fried chilli prawns glazed with crab meat, choy sum, carrot and steamed jasmine rice
Grilled Australian beef tenderloin, French beans, capsicum, new potatoes and red wine sauce
Chicken makhanwala, jalfrezi vegetables and jeera pilaf
v Strozzapreti pasta with zucchini sauce

CHEESE AND FRUITS
Stilton, St. Paulin, Camembert, crackers and spiced pear paste
Seasonal fresh fruits

AND TO FINISH
Hibiscus jelly with mixed fruits
New York cheesecake

Ace71

Breakfast

REFRESH WITH
Orange or apple juice
Cold pressed - Strawberry, Fuji apple and lime juice
Seasonal fresh fruits
Oatmeal with chia seeds, coconut milk and apricot

FOLLOWED BY
Parsley omelette, Dingley Dell pork sausage, streaky bacon, rosti potato and tomato concasse
Dim sum Selection - Shrimp fun gor, asparagus dumpling, spinach siu mai and glutinous rice dumpling
Beef, shimeji mushroom and dried scallop congee, stir fried noodles and vegetables

BREAD SELECTION
Assorted breakfast bread, preserves, honey and butter

Carfield

January 2019
Cathay Pacific Business Class
CX 653 Hong Kong to Bangkok

Lunch
To Start
Parma ham with melon

Followed by
Steamed Black Cod, preserved mustard green, choy sum, carrot and steamed Jasmine rice
Beef Stroganoff, green beans and buttered spaetzli
Thai green chicken curry, kalian and steamed Jasmine rice

And to Finish
Haagen-Dazs Ice Cream

Bread Selection
Assorted Bread and Butter

Illy freshly brewed coffee
And
JING a selection of teas

Champagne
Piper-Heidsieck NV Brut

White Wines
Albert Bichot Vire-Clesse 2017
Mr Glover Sauvignon Blanc Marlborough 2018

Red Wines
P. Ferraud & Fils Saint Amour ‘Cuvee Beaujolais 2017
Elderton Shiraz Barossa Valley 2015

Dessert Wine
Gold Reserve De Filhot Sauternes 1998

PS. Thanks to a fellow FT talkers!

iluvdoco

January 2019
Cathay Pacific Business Class
CX 866 HKG-IAD

I unfortunately didn't get a chance to write down the other menu selections, but here are the ones that I did order.

Dinner

Appetizer: Roasted chicken, pumpkin, quinoa, orange and red apple salad.
Main: Prawns with salted egg yolk sauce, steamed jasmine rice, choy sum, lily bulbs and baby corns.
Dessert: Black sesame chocolate and ginger milk pudding with candied orange zest
Mid-flight Snack: Burger
Breakfast before Landing: Full English

Rivarix

January 2019
CX797
Hong Kong to Jakarta

Dinner
to start

• Shrimp tabbouleh and mango dressing
• Mixed salad, kalamata olives and tomato balsamic vinaigrette

followed by - choose one

• Preserved mustard green steamed cod, choy sum, carrot and steamed jasmine rice
• Lamb shoulder rack confit, baby carrot, garlic, shallot, green pea mash and lamb jus
• Indonesian spiced chicken, tomato sauce, spicy green beans and steamed jasmine rice

And to finish

• Stilton, St. Paulin, Camembert
• Fresh seasonal fruit
• Häagen-Dazs ice cream

bread selection

• Assorted breakfast bread and butter

Freshly brewed illy coffee and a selection of JING teas

The meal service on this flight has been prepared in accordance with Halal requirements.

797-M-HKG.JMM01.1839.CX<01/19>


Drink List
Juices

• Orange . apple . tomato . coconut water

Soft Drinks

• Coke . Coke Light . Sprite . Perrier water . tonic water . soda water . ginger ale

Coffees

• Illy Freshly brewed coffee . espresso . cappuccino . caffè latte . regular or decaffeinated

Teas

• Hong Kong style milk tea . JING Ceylon breakfast . earl grey . jasmine spring tips . Japan Green . oolong . chamomile . peppermint

Hot Chocolate


Champagne

• Piper-Heidsieck NV Brut

White Wines

• Albert Bichot Viré-Clessé 2017
• MR Glover Sauvignon Blanc Marlborough 2018

Red Wines

• P. Ferraud & Fils Saint Amor 'Cuvée 130' Beaujolais 2017
• Elderton Shiraz Barossa Valley 2015

Dessert Wine

• Gold Reserve de Filhot Sauternes 1998

Aperitifs and Cocktails

• Bombay Sapphire Dry Gin . Bacardi Rum . Absolut Vodka . Martini Rosso . Martini Extra Dry . Campari . Sweet and Dry Sherry . Bloody Mary . Screwdriver

Whiskies

• Chivas Regal 12 Years Old . Johnny Walker Gold Reserve . Jack Daniel's . Canadian Club

Cognac

• Hine Rare Fine Champagne

Liqueurs

• Drambuie . Cointreau . Bailey's Irish Cream

Beer

• International Selection

Signature Drinks

• Oriental Breeze
• Cloud Nine

watery

Lunch/Dinner
To start
Crab meat salad with potatoes, sweet corn, mayonnaise and chicory lettuce (*note: was served some ham instead of crab meat and potatoes)
Followed by
Grilled prawns, lemon, tomato and mixed capsicum and onion relish, roasted potato and buttered spinach
Braised sliced beef cheek with potato in bean sauce, steamed rice and vegetables
Hot pot rice - seasonal menu
Steamed rice with chicken roll, cordyceps flower and egg dumplings in hot pot casserole
And to finish
Haagen-Dazs ice cream
Bread Selection
Assorted bread and butter
[illy] Freshly brewed coffee and a selection of teas

Drink List
Juices
Orange, apple, tomato
Soft drinks
Coke, Coke Light, Coke Zero, Sprite, Perrier water, tonic water, soda water, ginger ale
Coffees
[illy] Freshly brewed coffee
regular or decaffeinated
Teas
English breakfast, earl grey, camomile, peppermint, Japanese
Fook Ming Tong Chinese tea: Fujian first class oolong, Fuding jasmine silver fur, Yunnan select pu er

Champagne
Piper-Heidseick NV Brut

White Wines
Ribbonwood Sauvignon Blanc Marlborough 2016
Brundlmayer Riesling Qualitatswein 2016
De Bortoli Regional Reserve Chardonnay 2016
Louis Latour Macon-Lugny "Les Genievres" 2016

Red Wines
Chateau Pey La Tour Reserve 2015
Domaine Ostal de Cazes Estibal Minervois 2015
Tenacity Old Vine Shiraz 2016
Ingoldby Shiraz 2016
** The above white and red wines will be served on various flights across the Cathay Dragon network on a rotational basis. Please ask our Cabin Crew which wine is being offered on this flight.

Dessert Wine
Gold Reserve de Filhot Sauternes 1998

Aperitifs and Cocktails
Bacardi Rum, Campari, Martini Rosso, Martini Extra Dry, Vermouth Sweet, Vermouth Dry, Manhattan, Gordon's Gin, Smirnoff Vodka, Bloody Mary, Screwdriver

Whiskies
Chivas Regal 12 Years Old, Jack Daniel's

Cognac
Courvoisier X.O.

Liqueurs
Bailey's Irish Cream

Beer
International selection

Signature Drinks
Dragon Sunrise

Workinonit

February 2019
Cathay Pacific Business Class
CX 846 Hong Kong to New York (JFK)

Dinner
To Start

• Prosciutto with bocconcini, asparagus and black Ligurian olives
• Seasonal salad with cherry tomatoes, balsamic vinegar

Followed By

• Termite mushroom halibut, jade melon mixed vegetables, steamed jasmine rice
• Braised beef cheek, green beans, tomato, edamame and carrot pearl couscous
• Thai green curry chicken, kailan and steamed jasmine rice
• Potato gnocchi, roasted red capsicum, pumpkin and truffle cream sauce

Cheese and Fruits

• Cambozola, Double Gloucester, Chaumes, crackers and cabernet paste
• Seasonal fresh fruits

And to Finish

• Coconut cream with mango passionfruit jelly
• Strawberry rhubarb crumble tart

Bread Selection

• Assorted bread and butter

Freshly brewed illy coffee and a selection of JING teas

840/846-M-HKG.JLM02.1916.CX <02/19>

Snacks
Available upon request

• Beef burger, Monterey Jack cheese, bacon, pickled onions, zucchini, toasted brioche bun with chunky fries
• Prawn Laksa
• Ice Cream (movenpick)

Breakfast (served before landing)
Refresh With

• Orange or apple juice
• Forrest berry smoothie
• Seasonal fresh fruits
• Natural or fruit yogurt
• Assorted cereals

Followed by

• Scrambled eggs, Dingey Dell streaky bacon, pork sausage, portobello mushroom, tomato, bubble and squeak
• Chinese dim sum: chicken and ham bean curd wrap, siu mai, seafood dumpling, mushroom and vegetable dumpling, pork and chive dumpling
• Dried scallop, chicken and mushroom congee, stir fried rice roll, dried shrimp, spring onion and X.O. sauce

840/846-M-HKG.JIS02.1913.CX/M-HKG.JMB02.1934.CX <02/19>

Drink List
Champagne

• Piper-Heidsieck NV Brut

White Wines

• De Wetshof Estate Limestone Hill Chardonnay Robertson 2018
• Tomas Cusine 'Auzells' Costers del Segre 2017

Red Wines

• Ch teau Macard Bordeaux Supérieur 2015
• Catena Zapata Appellation Agrelo Cabernet Sauvignon Lujan de Cuyo 2016

Dessert Wine

• Graham's Late Bottled Vintage Port 2012

Ace71

Lunch

TO START
Serrano ham, heirloom cherry tomato, baby basil leaves and balsamic glaze
Mixed salad, cucumber, sunflower and pumpkin seeds and balsamic dressing

FOLLOWED BY
Stir-fried prawns and scallops, shallot and ginger sauce, kalian, carrot and steamed jasmine rice
Braised beef cheek, long beans, cherry tomato and truffle mash
Pan fried chicken, cavolo nero roasted vegetables, potatoes and creamy tomato sauce
v Casarecce, chilli and baby spinach

AND TO FINISH
Cobram Vintage Cheddar, King Island Stormy Washed Rind, King Island Light house Blue Brie
Fresh seasonal fruits
Ice cream (Movenpick)

Ace71

A bit bland without the Gullin style chilli sauce.
Refreshment

TO START
Fresh seasonal fruits

FOLLOWED BY
Roasted duck with noodle in soup
Lamb and rosemary pie, Tuscan roasted vegetables
Pineapple fried rice and sauteed prawns

AND TO FINISH
Chocolate ingot
Rhubard and vanilla bean mousse

G-CIVC

February 2019
Cathay Pacific Business Class
CX 250 London Heathrow to Hong Kong

Food menu

Dinner
Served shortly after takeoff

To Start
Sand ginger flavoured chicken with wood ear mushrooms

Mains
Stir fried seafood, steamed jasmine rice, king oyster mushroom, sugar snap pea, carrot
Slow cooked lamb, creamy potato and leek, beans and heritage baby carrot
Fish balls with pak choy in noodle soup
Beef burger, cheddar cheese, bacon, pickled onions, zucchini on toasted brioche bun
`Fusilli with mozzarella and basil olive tomato sauce
`Pearl barley with rocket pesto salad and goat cheese ball, raita dressing

To Finish
Cheese plate
Red Leicester, West Country Brie, water crackers, grapes and pear paste
Strawberry compote with vanilla Greek yoghurt and cookie crumbs
Selection of Movenpick ice cream
Seasonal fresh fruit

`Vegetarian choice

<Route: LHR to HKG 250>

Cravings
Available on request throughout your flight
`Pearl barley with rocket pesto salad and goat cheese ball, raita dressing
Fish balls with pak choy in noodle soup
Beef burger, cheddar cheese, bacon, pickled onions, zucchini on toasted brioche bun
Galley snacks
Movenpick ice cream, Garrett caramel popcorn and other sweet and savoury nibbles, available in the galley

Breakfast
Pre-order using the enclosed card - your breakfast will be served two hours before landing

Chinese breakfast
Seasonal fresh fruit, beef congee and stir fried vermicelli with vegetables
Western breakfast
Seasonal fresh fruit served with warm pastry, kale, pepper, onion and cheese souffle, back bacon, button mushroom, grilled tomato and hash brown
Continental breakfast
Seasonal fresh fruit served with warm pastry selection, vanilla Greek yoghurt with muesli
Express Breakfast
Extend your sleep time with a quicker breakfast of a warm pastry, served with your choice of beverage

`Vegetarian choice

Wine List

White wines
Albert Bichot Vire-Clesse 2017
Allan Scott Sauvignon Blanc Marlborough 2018

Red wines
Chateau Macard 2015
The Islander Estate Vineyards Shiraz 2017

Champagne
Piper-Heidsieck NV Brut

Dessert wine
Graham's Late Bottled Vintage Port 2012

<Route: LHR to HKG 250>