Carfield

Cathay Pacific Business Class Menu Thread for the year of 2019

Another year has arrived and I will continue to volunteer to organize the title thread and put all the information in some kinds of formats. Since many people always ask what CX is serving on a particular route, here is why this thread is set up. I know some of you don't care about it, but for those who care about it, hopefully it will be a helpful guide to present and future CX flyers.

If you don't want to type out the menu, feel free to scan it, feel free to take a picture from your iPhone and then email it to [email protected], I will type it out. Just make sure that you include the flight number and months of travel!

Thanks,
Carfield

================================
Edited to add: Please post ONLY your menus here. All discussions about meal choices etc, please discuss in the: Discuss your meal options here thread.
http://www.flyertalk.com/forum/catha...ions-here.html


Flight No Routing Date Thread*

North American Flights
CX 807 ORD-HKG JUN 2019 *107
CX 807 ORD-HKG JUL 2019 *111 [Menu Photo]
CX 812 HKG-BOS MAY 2019 *83 [Menu & Meal Photo]
CX 819 YVR-HKG MAY 2019 *87 [Menu Photo]
CX 828 HKG-YYZ AUG 2019 *146 [Meal Photo]
CX 829 YYZ-HKG MAR 2019 *59
CX 829 YYZ-HKG JUN 2019 *140 [Menu Photo]
CX 829 YYZ-HKG SEP 20-19 *147 [Meal Photo]
CX 830 HKG-JFK JUL 2019 *113
CX 831 JFK-HKG MAR 2019 *57
CX 841 JFK-HKG JAN 2019 *2
CX 845 JFK-HKG MAY 2019 *78 [Menu Photo only]
CX 846 HKG-JFK FEB 2019 *27
CX 851 SFO-HKG JUL 2019 *129
CX 857 SEA-HKG APR 2019 *62
CX 861 IAD-HKG FEB 2019 *31 [Photo only}
CX 865 YVR-HKG MAR 2019 *60
CX 866 HKG-IAD JAN 2019 *24 [Only Meal Photos - not full menu]
CX 881/3 LAX-HKG FEB 2019 *56
CX 881/3 LAX-HKG AUG 2019 *148
CX 882 HKG-LAX AUG 2019 *149
CX 884 HKG-LAX JAN 2019 *16
CX 884 HKG-LAX NOV 2019 *172
CX 885 LAX-HKG MAY 2019 *92
CX 888 YVR-JFK MAR 2019 *52
CX 888 HKG-YVR-JFK OCT 2019 *165
CX 888 HKG-YVR-JFK DEC 2019 *192
CX 890 HKG-EWR NOV 2019 *174
CX 893 SFO-HKG NOV 2019 *178
CX 897 SFO-HKG FEB 2019 *39
CX 899 EWR-HKG NOV 2019 *169

European/South Asia/Maldives/Middle East/South African Flights
CX 216 MAN-HKG JUL 2019 *122
CX 233 HKG-MXP SEP 2019 *150
CX 237 HKG-LHR JUL 2019 *124
CX 239 HKG-LHR MAY 2019 *79
CX 250 LHR-HKG FEB 2019 *30
CX 253 HKG-LHR JAN 2019 *3
CX 254 LHR-HKG MAY 2019 *91
CX 257 HKG-LHR JUL 2019 *130
CX 260 CDG-HKG APR 2019 *80
CX 260 CDG-HKG JUL 2019 *131
CX 270 AMS-HKG JAN 2019 *20 [Photo]
CX 270 AMS-HKG MAY 2019 *81 [Photo]
CX 270 AMS-HKG AUG 2019 *138 [Menu & Meal Photo]
CX 270 AMS-HKG OCT 2019 *164 [Menu & Meal Photo]
CX 270 AMS-HKG NOV 2019 *167 [Menu & Meal Photo]
CX 270 AMS-HKG DEC 2019 *187 [Menu & Meal Photo]
CX 271 HKG-AMS MAR 2019 *36 [Menu]
CX 271 HKG-AMS JUN 2019 *101 [Menu & Meal Photo]
CX 271 HKG-AMS SEP 2019 *152 [Menu & Meal Photo]
CX 271 HKG-AMS NOV 2019 *166 [Menu & Meal Photo]
CX 271 HKG-AMS DEC 2019 *177 [Menu & Meal Photo]
CX 288 FRA-HKG FEB 2019 *37 [Menu Photo]
CX 288 FRA-HKG APR 2019 *77
CX 288 FRA-HKG MAY 2019 *104 [Menu Photo]
CX 289 HKG-FRA FEB 2019 *37 [Menu Photo]
CX 289 HKG-FRA JUN 2019 *106 [Menu Photo]
CX 315 HKG-MAD NOV 2019 *171 [Menu & Meal Photo]
CX 320 MAD-HKG NOV 2019 *175 [Menu & Meal Photo]
CX 338 BRU-HKG MAY 2019 *89
CX 649 HKG-HYD JAN 2019 *4
CX 675 HKG-TLV APR 2019 *71 [Photo]
CX 676 TLV-HKG APR 2019 *72 [Photo]
CX 676 TLV-HKG JUN 2019 *104
CX 678 HYD-HKG JAN 2019 *14
CX 731 HKG-DXB FEB 2019 *48
CX 731 HKG-DXB JUN 2019 *102
CX 735 HKG-DXB-BAH DEC 2019 *189
CX 738 DXB-HKG JUN 2019 *103
CX 746 DXB-HKG FEB 2019 *49
CX 748 JNB-HKG JUN 2019 *97
CX 749 HKG-JNB JUN 2019 *96
CX 794 CPT-HKG DEC 2019 *191
CX 795 HKG-CPT DEC 2019 *190

Australia/New Zealand Flights
CX 101 HKG-SYD JUL 2019 *120
CX 105 HKG-MEL JAN 2019 *13
CX 113/199 HKG-AKL FEB 2019 *33
CX 138 SYD-HKG JUL 2019 *121
CX 142 PER-HKG JUN 2019 *109 [Menu Photo]
CX 147 HKG-CNS JAN 2019 *18
CX 150 BNE-HKG FEB 2019 *28 & *29
CX 155 HKG-BNE JAN 2019 *21/22
CX 157 HKG-BNE AUG 2019 *144
CX 171 HKG-PER JUL 2019 *132
CX 175 HKD-ADL MAR 2019 *44
CX 178 MEL-HKG JAN 2019 *19
CX 198 AKL-HKG FEB 2019 *34

Intra-Asia Flights
KA 221 DAD-HKG JUN 2019 *95
KA 224 HKG-DAD MAY 2019 *93
CX 332 HKG-PEK JAN 2019 *17
CX 332 HKG-PEK APR 2019 *68
CX 332 HKG-PEK JUL 2019 *117
CX 367 PVG-HKG APR 2019 *67
CX 368 HKG-PVG APR 2019 *66
CX 390 HKG-PEK APR 2019 *66
CX 391 PEK-HKG JUL 2019 *118
CX 400 HKG-TPE JAN 2019 *9
CX 419 ICN-HKG AUG 2019 *137
CX 420 TPE-ICN NOV 2019 *170
CX 421 TPE-HKG APR 2019 *65
KA 441 KHH-HKG MAR 2019 *53
CX 443/467 TPE-HKG AUG 2019 *139
CX 451/473/479/485/531/565 TPE-HKG AUG 2019 *136
KA 486 HKG-TPE AUG 2019 *135
CX 495 TPE-HKG JAN 2019 *15 [Photo of Fruit Plate Special Meal]
CX 504 HKG-NRT FEB 2019 *42 [Menu Photo]
CX 507 KIX-HKG MAY 2019 *85
CX 520 HKG-NRT MAR 2019 *45
CX 521 NRT-HKG JUL 2019 *134
CX 524 HKG-NRT MAY 2019 *86 [Meal Photos]
CX 532 HKG-NGO APR 2019 *61
CX 564 TPE-KIX FEB 2019 *46
CX 565 KIX-TPE FEB 2019 *47
CX 566 HKG-KIX MAY 2019 *86 [Meal Photos]
CX 595 KIX-HKG JAN 2019 *5
CX 610 CMB-HKG FEB 2019 *43 [Menu Photo]
CX 610 CMB-HKG APR 2019 *70
CX 611 HKG-CMB FEB 2019 *41 [Menu Photo]
CX 611 HKG-CMB APR 2019 *69
CX 611 HKG-CMB MAY 2019 *88 [Menu Photo]
CX 615/619/705/717/727/755 HKG-BKK 4/19 *63 [Meal Photo]
CX 617 HKG-BKK JUL 2019 *125
CX 618 BKK-HKG JUN 2019 *110
CX 619 HKG-BKK JAN 2019 *6 [Photo at *10]
CX 619 BKK-SIN JAN 2019 *7
CX 619 HKG-BKK MAR 2019 *50
KA 634 PEN-HKG JUL 2019 *108 [Menu Photo]
KA 642 HKG-NGB MAR 2019 *55
CX 646 HYD-HKG AUG 2019 *145
CX 653 HKG-BKK JAN 2019 *23
CX 654 BKK-HKG MAR 2019 *38
CX 654 BKK-HKG JUL 2019 *127
CX 658 HKG-SIN FEB 2019 *40 [Menu Photo]
CX 691 HKG-SIN JUL 2019 *123
CX 702/8 BKK-HKG JAN 2019 *11
CX 704/8 BKK-HKG APR 2019 *64
CX 705 HKG-BKK DEC 2019 *182
CX 708 BKK-HKG MAR 2019 *51
CX 712 BKK-HKG FEB 2019 *35
CX 712 BKK-HKG JUN 2019 *98 + Hindu Non-Veg Photo
CX 712 BKK-HKG SEP 2019 *151 + Hindu Non-Veg Photo
CX 712 BKK-HKG DEC 2019 *176 + Hindu Non-Veg Photo
CX 714 SIN-HKG MAR 2019 *58 [Photo]
CX 714 SIN-HKG DEC 2019 *186
CX 716 SIN-HKG JUL 2019 *116 [Menu Photo]
CX 717 BKK-SIN JUN 2019 *99 [Menu Photo]
KA 731 HKG-KUL JAN 2019 *12 [Photo]
CX 735 HKG-SIN FEB 2019 *32
CX 735 HKG-SIN JUL 2019 *115 [Menu Photo]
CX 750 BKK-HKG NOV 2019 *173
CX 751 HKG-BKK MAY 2019 *82
CX 751 HKG-BKK NOV 2019 *168
CX 751 HKG-BKK DEC 2019 *188
CX 764 SGN-HKG APR 2019 *75
CX 767 HKG-SGN APR 2019 *73
CX 772 SGN-HKG APR 2019 *76
CX 792 CGK-HKG JAN 2019 *8
CX 797 HKG-CGK JAN 2019 *25
CX 799 HKG-SGN APR 2019 *74
KA 803 PVG-HKG MAR 2019 *54
KA 865 PVG-HKG MAY 2019 *90
KA 901/903/975/993 PEK-HKG JAN 2019 *26

Update till *192 January 2, 2020

Rivarix

January 2019
CX841
New York to Hong Kong

Breakfast
refresh with

• Orange or apple juice
• Mixed berry smoothie
• Fresh seasonal fruit
• Natural or fruit yoghurt
• Assorted cereals

followed by - choose one

• Tomato mozzarella omelette, baked beans, back bacon and roesti
• Singaporean fried rice vermicelli
• Sliced beef congee, green onion pancake

bread selection

• Assorted breakfast bread, preserves, honey and butter

Freshly brewed illy coffee and a selection of JING teas

841-M-JFK.JMB11.1701.CX<11/18>

Dinner
to start

• Romaine salad, pine nuts, cherry tomato, Parmesan cheese
• Tuna tataki, wasabi mayo and brown quinoa

followed by - choose one

• Kung pao chicken, pak choy, carrot and steamed jasmine rice
• US beef fillet, sauteed wild mushrooms, edamame, rosemary fingerling potatoes and wasabi butter
• Grilled Chilean sea bass, cauliflower mash and red pepper sabayon
• Rigatoni, cherry tomato, peas and mint pea sauce

cheese and fruits

• Appenzeller, Brie, Stilton, crackers, grapes and quince paste
• Fresh seasonal fruit

and to finish

• Mixed berry with vanilla crème fraîche
• Beetroot chocolate cake

bread selection

• Assorted breakfast bread, preserves, honey and butter

Freshly brewed illy coffee and a selection of JING teas

pralines

Snacks - available upon request

• Grilled beef burger, barbecue sauce, lettuce, tomato on toasted brioche bun and ketchup
• Shrimp wontons in noodle soup
• Häagen-Dazs ice cream

841-M-JFK.JLM11.1801.CX / M-JFK.JIS11.1801.CX <11/18>


Drink List
Juices

• Orange . apple . tomato

Soft Drinks

• Coke . Coke Light . Sprite . Perrier water . tonic water . soda water . ginger ale

Coffees

• Illy Freshly brewed coffee . espresso . cappuccino . caffè latte . regular or decaffeinated

Teas

• Hong Kong style milk tea . JING Ceylon breakfast . earl grey . jasmine spring tips . Japan Green . oolong . chamomile . peppermint

Hot Chocolate


Champagne

• Piper-Heidsieck NV Brut

White Wines

• De Wetshof Estate Limestone Hill Chardonnay Robertson 2018
• Tomas Cusine 'Auzells' Costers del Segre 2017

Red Wines

• Ch teau Macard Bordeaux Supérieur 2015
• Catena Zapata Appellation Agrelo Cabernet Sauvignon Lujan de Cuyo 2016

Dessert Wine

• Graham's Late Bottled Vintage Port 2012

Aperitifs and Cocktails

• Bombay Sapphire Dry Gin . Bacardi Rum . Absolut Vodka . Martini Rosso . Martini Extra Dry . Campari . Sweet and Dry Sherry . Bloody Mary . Screwdriver

Whiskies

• Chivas Regal 12 Years Old . Johnny Walker Gold Reserve . Jack Daniel's . Canadian Club

Cognac

• Hine Rare Fine Champagne

Liqueurs

• Drambuie . Cointreau . Bailey's Irish Cream

Beer

• International Selection

Signature Drinks

• Oriental Breeze
• Cloud Nine

sliced beef congee, green onion pancake.


tuna tataki, wasabi mayo and brown quinoa.


shrimp wontons in noodle soup.


kung pao chicken, pak choy, carrot and steamed jasmine rice.


mixed berry with vanilla crème fraîche.

Carfield

January 2019
Cathay Pacific Business Class
CX 253 Hong Kong to London

Lunch served shortly after takeoff

To Start
Roasted chicken, pumpkin, quinoa, orange and red apple salad

Mains
Prawns with salted egg yolk sauce
Steamed Jasmine rice, choy sum, lily bulbs and baby corns

Crumbled free range pork
Baby carrots, cheese potato cake and fennel jam
[Replaced by Beef Steak and Mash]

*Stir fried pork and shallots in chili tomato sauce
[Replaced by Fish Ball in Noodles Soup]

Beef Burger
Monterey jack cheese, bacon, pickled onion, zucchini on toasted brioche bun with chunky fries

#Cavatelli pasta with cream leek, mushrooms and Pecorino cheese

#Broccoli, spinach and pea salad
Almonds, preserved lemon julienne and goat cheese served with lemon and olive oil dressing

To Finish
Cheese Plate
Saint Paulin, Camembert, water crackers, grapes and spiced pear paste

*Ginger milk pudding with candied orange zest

Movenpick Selection of Ice Cream

Seasonal Fresh Fruit

*Hong Kong Favorites
#Vegetarian Choice

Cravings
Available on request throughout your flight

#Broccoli, spinach and pea salad
Almonds, preserved lemon julienne and goat cheese served with lemon and olive oil dressing

*Stir fried pork and shallots in chili tomato sauce

Beef Burger
Monterey jack cheese, bacon, pickled onion, zucchini on toasted brioche bun with chunky fries

Galley Snacks
Ice Cream (Movenpick), caramel popcorn and other sweet and savory nibbles, available in the galley

Brunch Served Prior to Landing

To Start
Seasonal Fresh Fruit

Cold pressed Juice
A mix of strawberry, Fuji apple and lime

Mains
Spinach frittata, Portobello mushroom, tomato ragout, and Dingley Dell pork sausage and roasted new potatoes served warm pastry

#Orecchiette with savoy cabbage
Zucchini, lemon and Parmesan cheese served with key lime pie

Sliced beef and preserved vegetable congee
Stir fried rice vermicelli with vegetables

Drink List
White Wines
Albert Bichot Vire-Clesse 2017
Allan Scoot Sauvignon Blanc, Marlborough 2018

Red Wines
Chateau Macard Bordeaux Superieur 2015
The Islander Estate Vineyards Shiraz 2017

Champagne
Piper-Heidsieck NV Brut

Dessert Wine
Graham’s Late Bottled Vintage Port 2012

PS. Thanks to a fellow FT talker for menu!





[URL=http://s1213.photobucket.com/user/Carfield76/media/Winter%202018-19/CX%20253%205.jpg.html][/URL

Rivarix

January 2019
CX649
Hong Kong to Hyderabad

Dinner
to start

• Shrimp tabbouleh and mango dressing
• Mixed salad, kalamata olives with Balsamic vinaigrette

followed by - choose one

• Steamed chicken, red date, wood ear fungus, choy sum, carrot and steamed rice
• Lamb madras, okra masala and basmati rice served with Indian style spicy pickles and yoghurt
• Spinach, cottage cheese, beans potato masala and cumin basmati rice served with Indian style spicy pickles and yoghurt

And to finish

• Stilton, St. Paulin, Camembert, crackers and spiced pear paste
• Seasonal fresh fruits
• Lemon meringue pie with strawberry sauce
• Assorted breakfast bread, preserves, honey and butter

bread selection

• Assorted breakfast bread and butter

Freshly brewed illy coffee and a selection of JING teas

631/649/663/679/685/695/699-M-HKG.JMM01.1927.CX<01/19>


Drink List
Juices

• Orange . apple . tomato . coconut water

Soft Drinks

• Coke . Coke Light . Sprite . Perrier water . tonic water . soda water . ginger ale

Coffees

• Illy Freshly brewed coffee . espresso . cappuccino . caffè latte . regular or decaffeinated

Teas

• Hong Kong style milk tea . JING Ceylon breakfast . earl grey . jasmine spring tips . Japan Green . oolong . chamomile . peppermint

Hot Chocolate


Champagne

• Piper-Heidsieck NV Brut

White Wines

• Albert Bichot Viré-Clessé 2017
• MR Glover Sauvignon Blanc Marlborough 2018

Red Wines

• P. Ferraud & Fils Saint Amor 'Cuvée 130' Beaujolais 2017
• Elderton Shiraz Barossa Valley 2015

Dessert Wine

• Gold Reserve de Filhot Sauternes 1998

Aperitifs and Cocktails

• Bombay Sapphire Dry Gin . Bacardi Rum . Absolut Vodka . Martini Rosso . Martini Extra Dry . Campari . Sweet and Dry Sherry . Bloody Mary . Screwdriver

Whiskies

• Chivas Regal 12 Years Old . Johnny Walker Gold Reserve . Jack Daniel's . Canadian Club

Cognac

• Hine Rare Fine Champagne

Liqueurs

• Drambuie . Cointreau . Bailey's Irish Cream

Beer

• International Selection

Signature Drinks

• Oriental Breeze
• Cloud Nine

lamb madras, okra masala and basmati rice served with Indian style spicy pickles and yoghurt.


lemon meringue pie with strawberry sauce ... invisible strawberry sauce that is

G-CIVC

January 2019
Cathay Pacific Business Class
CX 595 Osaka Kansai to Hong Kong

Menu

Dinner

To Start
Smoked salmon, marinated scallop, mixed Japanese mushrooms and wasabi sauce
Seasonal salad and herb vinaigrette
Ume-shiso noodle with mushroom

Followed By
Grilled beef tenderloin, mixed vegetables, pumpkin puree and mushroom sauce
Seafood with chilli sauce, vegetables and steamed jasmine rice
Pork, salted rice malt, vegetables and seaweed plum shiso Japanese rice

And To Finish
Cheese selection
Fresh seasonal fruit
Haagen-Dazs Ice cream

Bread Selection
Assorted bread and butter

illy Freshly brewed coffee and JING a selection of teas

<561/595-M-KIX.JMM01.1801.CX<01/19>>

Wine List

Champagne
Piper-Heidsieck NV Brut

White Wines
Albert Bichot Vire-Clesse 2017
Mr Glover Sauvignon Blanc Marlborough 2018

Red Wines
P. Ferraud & Fils Saint Amour 'Cuvee 130' Beaujolais 2017
Elderton Shiraz Barossa Valley 2015

Dessert Wine
Gold Reserve De Filhot Sauternes 1998

(J-07)

Short hair Francis

January 2019
Cathay Pacific Business Class
CX 619 Hong Kong to Bangkok Suvarnabhumi

Breakfast

Refresh With
Orange or Apple Juice
Seasonal Fruits
Fruit Yoghurt

Followed By
Scrambled Eggs, Dingley Dell Streaky Bacon, Pork Sausage,
Portobello Mushroom, Tomato, Bubble, and Squeak

Dim Sum Selection
Chinese Glutinous Rice, Shrimp Siu Mai
Chicken and Fungus Dumpling, Chiu Chow Fun Gor

Bread Selection
Assorted Breakfast Breads, Preserves, Honey, and Butter

Freshly Brewed Coffee
and
A Selection of Jing Assorted Teas

Short hair Francis

January 2019
Cathay Pacific Business Class
CX 619 Bangkok Suvarnabhumi to Singapore Changi

Lunch

To Start
Thai Beef Salad

Followed By
Steamed Kapong Fillet, Superior Soy Sauce, Broccoli
Mushroom, Gingko Nut, and Steamed Jasmine Rice

Pan Fried Pork Fillet, Prune, Snap Peas, Lyonnaise Potatoes
Pommery Mustard Sauce

Stir Fried Chicken, Garlic, Chili and Basil, Seasonal Vegetables
and Steamed Jasmine Rice

And To Finish
Haagan Dazs Ice Cream

Bread Selection
Assorted Breads and Butter

Freshly Brewed Coffee
and
A Selection of Jing Assorted Teas


Wine List
Champagne
Piper-Heidsieck NV Brut

White Wines
Albert Bichot Vire-Clesse 2017
Mr Glover Sauvignon Blanc Marlborough 2018

Red Wines
P. Ferraud & Fils Saint Amour 'Cuvee 130' Beaujolais 2017
Elderton Shiraz Barossa Valley 2015

Dessert Wine
Gold Reserve De Filhot Sauternes 1998

clubeurope

Had a very pleasant flight (alone in J!), though the main course was very bad. Had the omelette, thinking that its impossible to ruin it, but it was no more than yellowish gloop served with a side of two unnaturally reddish pink industrially shaped sausages. Pastries were fine, and fruits were fresh, though that's pretty much expected. Gave up and ate at the Pier instead.

clubeurope

After getting a last minute equipment swap (as one does on CX), the flight was only made less enjoyable by the food (again). Tried the chicken (I don't even know why I even bother anymore), it was a lukewarm pile of fatty chicken on oily sauce. Rice was dry. Doesn't compare at all to what I was served with the new J service, and quite a reminder what CX was (and to an extent, still continues to be). Cheesecake was also dry and hard. No bread selection sadly (missing those garlic bread!)

The seemingly usual pork option on HKG-TPE is gone, and replaced by a beef option (which I'm not too used to seeing on HKG-TPE in J), definitely must have been affected by the African Swine Flu problem in China.

royng

Photo is supplemented for this 2019 Jan menu. In fact, CX615, 619 and 705 share the same breakfast menu.

MOML Muslim special meal of CX619 in Jan 2019 can be found here.

royng

CX702/708 BKK-HKG (~6 & 7pm departure)
2019 Jan

before meal: nut service with drinks

Dinner
To Start
Thai beef salad

Followed by

• steamed kapong fillet, superior soy sauce, broccoli, mushroom, gingko nut and steamed jasmine rice;
• pan fried pork fillet, prune, snap pea, Lyonnaise potatoes, pommery mustard sauce; or
• stir fried chicken, garlic, chilli and basil, seasonal vegetables and steamed jasmine rice (shown in close up).

And to Finish
Haagen-Dazs ice cream (3 favours: cookie & cream, Belgian chocolate and caramel biscuit & cream)

Bread Selection
Assorted bread and butter

Illy freshly brewed coffee and JING a selection of teas

702/708-M-BKK.JSM05.1704.CX <01/19>

Carfield

January 2019
Cathay Dragon Business Class
KA 731 Hong Kong to Kuala Lumpur
(KA 633 to Penang also features the same menu!)


Breakfast
Refresh with
Seasonal Fresh Fruits


Yogurt


Followed By
Scrambled Eggs with feta cheese, pan fried chicken breast, potato, broccoli and cherry tomato

Dim Sum Selection
Steamed vegetarian bun, mixed mushroom scallop dumpling, jade mushroom dumpling, and vegetarian fun gor




Stir fried Udon with fish cake, prawn cake and vegetables

Bread Selection
Assorted breakfast bread, preserve and butter


Illy Freshly Brewed Coffee and a selection of teas
The food served onboard are HALAL meal.

KA 633B/731-BH.BOBPEN/KUL
M~HKG.JLB01.1803.KA

G-CIVC

January 2019
Cathay Pacific Business Class
CX 105 Hong Kong to Melbourne

Menu

Supper
We have created a selection of meal choices for your enjoyment as you prepare to wind down and settle in

A Tasty Blend Of
Freshly prepared savoury dips and grissini

With A Choice Of
Stir fried chilli prawns glazed with crab meat, choy sum, carrot and steamed jasmine rice
Grilled Australian beef tenderloin, French beans, capsicum, new potatoes and red wine sauce

A Fresh Note Of
Seasonal berries with ginger syrup

*Cheese Plate
Stilton, St. Paulin, Camembert
crackers and spiced pear paste

For Those Preferring A Lighter Meal
Mushroom cream soup
Smoked halibut, roasted kipfler potato and mixed salad
Balsamic vinaigrette
Seasonal berries with ginger syrup

Bread Selection
Assorted bread and butter

illy Freshly brewed coffee and JING a selection of teas

Pralines

*Available on request - please ask your crew

<101/105/175-M-HKG.JLS01.1903.CX<01/19>>

Breakfast

Refresh With
Orange or apple juice
Cold pressed - Strawberry, Fuji apple and lime juice
Seasonal fresh fruits
Oatmeal with chia seeds, coconut milk and apricot

Followed By
Parsley omelette, Dingley Dell pork sausage, streaky bacon, rosti potatoes and tomato concasse
Dim sum selection
Shrimp fun gor, asparagus dumpling, spinach siu mai and glutinous rice dumpling
Beef, shimeji mushroom and dried scallop congee, stir fried egg noodles and vegetables

Bread Selection
Assorted breakfast bread, preserves, honey and butter

illy Freshly brewed coffee and JING a selection of teas

<101/105/175-M-HKG.JMB01.1903.CX<01/19>>

Wine List

Champagne
Piper-Heidsieck NV Brut

White Wines
Voyager Estate Girt By Sea Chardonnay Margaret River 2017
Tomas Cusine 'Auzells' Costers Del Segre 2017

Red Wines
Chateau Macard Bordeaux Superieur 2015
The Islander Estate Vineyards Shiraz 2017

Dessert Wine
Graham's Late Bottled Vintage Port 2012

(J-02)

Rivarix

January 2019
CX678
Hyderabad to Hong Kong

Breakfast
refresh with

• Juice selection
• Fresh seasonal fruit
• Fruit yoghurt
• Assorted cereals

followed by - choose one

• Bell pepper frittata, fish finger, roasted potato wedges with onion and ratatouille
• Murgh stew, idiyappam and aloo bonda - stewed chicken, steamed rice noodles and potato dumplings
• vegetable poha, coconut uttapam and sambhar - pressed rice with vegetables, coconut rice pancake and lentil stew

bread selection

• Assorted breakfast bread, preserves, honey and butter

Freshly brewed illy coffee and a selection of JING teas

678-M-HYD.JMB05.1704.CX<01/19>


Drink List
Juices

• Orange . apple . tomato

Soft Drinks

• Coke . Coke Light . Sprite . Perrier water . tonic water . soda water . ginger ale

Coffees

• Illy Freshly brewed coffee . espresso . cappuccino . caffè latte . regular or decaffeinated

Teas

• Hong Kong style milk tea . JING Ceylon breakfast . earl grey . jasmine spring tips . Japan Green . oolong . chamomile . peppermint

Hot Chocolate


NO Champagne or alcohol list for breakfast, people.


forgettable murgh stew, idiyappam and aloo bonda.

clubeurope

Recently gave up on regional meals, and decided to have the Fruit Plate from now on. It was excellent