CX F Menus 2018

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Old Dec 31, 17, 8:28 am
  #1  
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Join Date: Oct 1999
Location: New York
Posts: 6,427
CX F Menus 2018

Cathay Pacific First Class Menu Thread for the year of 2018

Another year has arrived and I will continue to volunteer to organize the title thread and put all the information in some kinds of formats. Since many people always ask what CX is serving on a particular route, here is why this thread is set up. I know some of you don't care about it, but for those who care about it, hopefully it will be a helpful guide to present and future CX flyers.

If you don't want to type out the menu, feel free to scan it, feel free to take a picture from your iPhone and then email it to [email protected], I will type it out. Just make sure that you include the flight number and months of travel!

Thanks,
Carfield

================================
Edited to add: Please post ONLY your menus here. All discussions about meal choices etc, please discuss in the: Discuss your meal options here thread.
http://www.flyertalk.com/forum/catha...ions-here.html


Flight No Routing Date Thread*

North American Flights
CX 806 HKG-ORD JAN 18 *6 [Photo]
CX 806 HKG-ORD JUL 18 *40
CX 807 ORD-HKG JAN 18 *12 [Photo]
CX 807 ORD-HKG FEB 18 *13
CX 807 ORD-HKG JUN 18 *32
CX 807 ORD-HKG JUL 18 *41
CX 807 ORD-HKG DEC 18 *55
CX 811 BOS-HKG MAR 18 *14
CX 812 HKG-BOS MAR 18 *15
CX 812 HKG-BOS APR 18 *27
CX 865 YVR-HKG OCT 18 *51
CX 865 JFK-YVR DEC 18 *56 [Photo]
CX 865 YVR-HKG DEC 18 *57 [Photo]
CX 881/3 LAX-HKG MAR 18 *19 [Photo]
CX 882 HKG-LAX AUG 18 *43
CX 884 HKG-LAX MAR 18 *22
CX 884 HKG-LAX APR 18 *23
CX 884 HKG-LAX JUN 18 *38
CX 884 HKG-LAX DEC 18 *52 [Photo]
CX 885 LAX-HKG MAR 18 *21
CX 885 LAX-HKG AUG 18 *42
CX 889 JFK-YVR JAN 18 *2 [Photo]
CX 889 JFK-YVR FEB 18 *18 [Photo]
CX 889 YVR-HKG JUN 18 *37 [Photo]

European/South Asia/Maldives/Middle East/South African Flights
CX 252 LHR-HKG DEC 18 *54 [Photo]
CX 253 HKG-LHR SEP 18 *48 [Photo]
CX 254 LHR-HKG JAN 18 *5
CX 260 CDG-HKG SEP 18 *45
CX 261 HKG-CDG SEP 18 *44

Australia/New Zealand Flights

Intra-Asian Flights
CX 473 TPE-HKG AUG 18 *44
CX 520 HKG-NRT JAN 18 *3
CX 521 NRT-HKG JAN 18 *4
CX 521 NRT-HKG JUN 18 *30 [Photo]
CX 548 HKG-HND OCT 18 *46 [Photo]
CX 658 SIN-HKG AUG 18 *43
CX 703 HKG-BKK JAN 18 *9
KA 901 PEK-HKG JAN 18 *7
KA 992 HKG-PEK JAN 18 *8

Updated till *57 January 5, 2019

Last edited by Carfield; Jan 5, 19 at 5:40 am Reason: Updated till *57 January 5, 2019
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Old Jan 5, 18, 2:47 am
  #2  
wkc
 
Join Date: Nov 2013
Location: HKG, JFK, YVR
Programs: CX, BA
Posts: 45
Cx 889 jfk-yvr jan 2018 *2





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Old Jan 11, 18, 10:48 pm
  #3  
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Join Date: Oct 2009
Location: ORD + HKG
Programs: CX Diamond, AA ExPlat, BAEC Gold, HH Diamond, Hyatt Explorist, Starriott Gold, GE
Posts: 2,659
CX 520 HKG-NRT January 2018

January 2018
Cathay Pacific First Class
CX 520 Hong Kong to Tokyo Narita

Menu

Lunch

Starters
Loch Fyne salmon, potato and dill salad
Leek and potato soup

Main Courses
Grilled USDA prime beef tenderloin, French beans, carrot, roasted kipfler potato and red onion confit
Steamed chicken, Chinese ham, black mushroom, lotus leaf, choy sum, carrot and steamed jasmine rice
`Four cheese fiocchi, roasted garlic, confit chilli and tomato concasse

Cheese And Dessert
Stilton, St. Pauline, Camembert
Fresh seasonal fruit
Raspberry creme brulee and chocolate praline mousse cake
Pomegranate mousse and jelly

Bread Basket
Assorted bread and butter

illy Freshly brewed coffee and JING a selection of teas

Pralines

`Vegetarian choice

<506/520/562B/568/594A/596A-M-HKG.FMM01.1812.CX<01/18>>

Japanese Meal
Cathay Pacific is pleased to offer a seasonal Japanese meal, in traditional Kaiseiki style, as an alternative choice.

Canapes
Braised baby abalone, braised pond smelt with sea kelp, fish jelly, pickled shiso roll with shallot, poached angel prawn, dried mullet roe, harring fish roe

Appetizer
Smoked tuna, poached scallop, fine smoked salmon
served with Choya Plum Liquer

Braised Dish
Egg curd with crab meat, seasoned salmon roe, lily bulb flower and spinach

Clear Soup
Chicken seaweed wakame

Side Dish
Japanese Wagyu beef rolled with enoki, seaweed wakame

Noodle
Shiso noodle and green tea noodle

Hot Dish
Baked sea bass with sea urchin, teriyaki sauce and angel prawn
Rice served with assorted pickles and miso soup

Fruit
Fresh seasonal fruit

To compliment your Japanese meal experience, Ginjyo-sake is available.

Wine List
Champagne
Taittinger Comtes De Champagne Blanc de Blancs 2006

White Wines
Louis Latour Puligny-Montrachet 1er Cru "Sous Le Puits" 2015
Matua Lands & Legends Sauvignon Blanc 2016

Red Wines
Chateau Branaire-Ducru Saint Julien 2006
Castello Fonterutoli Chianti Classico Gran Selezione Docg 2013
Wooing Tree Pinot Noir 2013

Dessert Wine
Lieutenant De Sigalas Sauternes 2009

(F-07)
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Old Jan 11, 18, 10:50 pm
  #4  
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Join Date: Oct 2009
Location: ORD + HKG
Programs: CX Diamond, AA ExPlat, BAEC Gold, HH Diamond, Hyatt Explorist, Starriott Gold, GE
Posts: 2,659
CX 521 NRT-HKG January 2018

January 2018
Cathay Pacific First Class
CX 521 Tokyo Narita to Hong Kong

Menu

Dinner

Starters
Marinated prawns, potato dill salad, edamame beans and chive dressing
Tomato, orange and basil soup

Main Courses
Grilled Australian wagyu beef, green beans carrot wrap, celeriac potato gratin and red wine sauce
Fried sea bass, spring onion, kailan, carrot and egg fried rice
`Garganelli and Cafe de Paris sauce

Cheese And Dessert
Shropshire Blue, Steinerberger, Camembert Le Pere
Fresh seasonal fruit
Raspberry creme brulee and chocolate praline mousse cake
Pomegranate mousse and jelly

Bread Basket
Assorted bread and butter

illy Freshly brewed coffee and JING a selection of teas

Pralines

`Vegetarian choice

<507/521/549/569-M-HKG.FMM01.1815.CX<01/18>>

Japanese Meal
Cathay Pacific is pleased to offer a seasonal Japanese meal, in traditional Kaiseiki style, as an alternative choice.

Canapes
Braised whelk, fish cake with crab meat, scallop with pepper, stewed smelt with lotus root and chestnut

Appetizer
Shrimp meat with wasabi, sea urchin, smoked snapper, smoked tunat
served with green apple liquer

Braised Dish
Bean curd, fish roe, mushroom and pumpkin

Clear Soup
Clear soup with boiled globe fish and bean curd skin kinome

Side Dish
Scallop, pickled sea cucumber, anglar livery, globe fish skin julienne, green shiso vinegar radish

Noodle
Yuzu soba noodle and buckwheat noodle

Hot Dish
Broiled black cod with sea urchin sauce and rice powder dusted crab claw
Rice served with assorted pickles and miso soup

Fruit
Fresh seasonal fruit

To compliment your Japanese meal experience, Ginjyo-sake is available.

Wine List
Champagne
Taittinger Comtes De Champagne Blanc de Blancs 2006

White Wines
Louis Latour Puligny-Montrachet 1er Cru "Sous Le Puits" 2015
Matua Lands & Legends Sauvignon Blanc 2016

Red Wines
Chateau Branaire-Ducru Saint Julien 2006
Castello Fonterutoli Chianti Classico Gran Selezione Docg 2013
Wooing Tree Pinot Noir 2013

Dessert Wine
Lieutenant De Sigalas Sauternes 2009

(F-07)
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Old Jan 12, 18, 12:25 am
  #5  
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Join Date: Oct 1999
Location: New York
Posts: 6,427
CX 254 LHR-HKG January 2018

January 2018

Cathay Pacific First Class

CX 254 London Heathrow to Hong Kong



Dinner

Caviar and Champagne

Caviar and Champagne, a perfect match

Served with traditional garnishes of blinis, chives, crème fraiche and chopped eggs



International Favorites

Celery and fennel soup

Mixed salad with coffee salmon and golden beetroot salsa



Grilled beef tenderloin, ox tail crust, baby carrots, courgettes, honey roasted potatoes and port wine sauce

Or

Grilled Gloucestershire pork fillet, confit side of pork, savoy cabbage, baby carrots, herb roasted potatoes and Calvados sauce

Or

Fusili corti pasta, herb cream mushroom stew



Chinese Favorites

Port shin, lotus root, wood ear mushroom and almond soup

Cold plate – Pork and bean curd roll, wood ear mushroom


Steamed halibut with pickled Chinese cabbage

Stir fried bean curd, celery and peppers and steamed Jasmine rice



Cheese and Dessert

Camembert Le Fin Normand, Wookey Hole Cave Aged Cheddar, Blackstick Blue Premier Cru

Seasonal fresh berries with cream and walnut ice cream

Sticky toffee fig pudding with vanilla sauce

Red bean with lotus seed sweet soup



Bread Basket

Assorted bread

Butter and balsamic olive oil



Illy Freshly brewed coffee

Also available are espresso, cappuccino, caffe latte and JING a selection of teas

Pralines



238/250/254/256~M~LHR.FLM.11.1704.CX <01/18>



Snacks

Burger, cheddar cheese, beetroot relish on brioche bun with fries

Fish balls with pak choy in noodle soup

Movenpick Ice Cream



Breakfast

Starters

Orange or grapefruit juice

Mango and passionfruit smoothie

Fresh seasonal fruits

Natural or fruit yogurt

Assorted cereals



Main Courses

Free range eggs, freshly scrambled, fried or boiled

Veal sausage, back bacon, hash potatoes, mushrooms and grilled Roma tomato

Or

Shrimp and scallop congee

Or

Hot smoked salmon kedgeree



Bread Basket

Assorted Breakfast bread and fresh toast, preserves, honey and butter



Illy Freshly brewed coffee

Also available are espresso, cappuccino, caffe latte and JING a selection of teas



Wine List

Champagne

Krug Grande Cuvee



White Wines

Louis Latour Puligny-Montrachet 1er Cru “Sous Le Puits” 2015

Matua Lands & Legends Sauvignon Blanc 2016



Red Wines

Chateau Lynch Bages Pauillac 2008

Castello Fonterutoli Chianti Grand Selezione DOCG 2013

Wooing Tree Pinot Noir 2013



Dessert Wine

Lieutenant De Sigales Sauternes 2009

PS. Thanks to a fellow FT talker
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Old Jan 12, 18, 3:01 am
  #6  
 
Join Date: Feb 2003
Location: HKG
Programs: DL/Silver, CX/DM, SPG/Plat
Posts: 352
CX806 HKG-ORD January 2018






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Old Jan 18, 18, 3:02 pm
  #7  
 
Join Date: May 2012
Location: London
Programs: BA CCR, CX Gold
Posts: 30
KA 901 PEK-HKG January 2018

January 2018
Cathay Dragon First Class
KA 901 Beijing to Hong Kong

Menu

Asian Menu

Starter
Sweet and sour marinated pork

Soup
Black chicken soup with sweet corn, water chestnut, carrot, Yunnan ham and Logan, whelk and wolfberry

Main Courses
Fried cod fish with three-cup sauce and Pan fried lotus root cake filled with minced pork
Steamed rice

Hot pot rice - seasonal menu

Dessert
Papaya sweet soup with red date, lotus seed and white fungus

illy Freshly brewed coffee and a selection of tea

Western Menu

Starter
Tomato snapper terrine salad

Soup
Cream of zucchini soup

Main courses
Roasted duck breast, veggies, parley mashed potato, orange gravy

Cheese and seasonal fresh fruit

Dessert
Green tea cake with strawberry ice cream

Bread selection
Assorted bread
Butter and extra virgin olive oil

illy Freshly brewed coffee and a selection of tea
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Old Jan 18, 18, 3:05 pm
  #8  
 
Join Date: May 2012
Location: London
Programs: BA CCR, CX Gold
Posts: 30
KA 992 HKG-PEK January 2018

January 2018
Cathay Dragon First Class
KA 992 Hong Kong to Beijing

Menu

Asian Menu

Starter
Chilled marinated abalone

Soup
Carp fish soup with kudzu, yam and rice bean

Main Courses
Wok-fried beef short rib, wild mushroom, garlic and shrimp mousse stuffed in sea cucumber, abalone sauce
Steamed rice

Hot pot rice - seasonal menu

Dessert
Fig, white fungus and longan sweet soup

illy Freshly brewed coffee and a selection of tea

Western Menu

Starter
Selection of Italian cold cut, pickles

Soup
Potato cream soup, tomato pulp

Main courses
Lobster in olive oil confit, broccoli cannelloni, almond cream

Cheese and seasonal fresh fruit

Dessert
French apple tart with butterscotch sauce, macadamia nut ice cream

Bread selection
Assorted bread
Butter and extra virgin olive oil

illy Freshly brewed coffee and a selection of tea
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Old Feb 1, 18, 1:48 am
  #9  
Original Poster
 
Join Date: Oct 1999
Location: New York
Posts: 6,427
CX 703 HKG-BKK January 2018

January 2018
Cathay Pacific First Class
CX 703 Hong Kong to Bangkok

Refreshment

Starter
Marinated prawn, tomato, caper, herb salsa and asparagus

Main Courses
Braised chicken and abalone, choy sum, carrot and steamed Jasmine rice
Four cheese fiocchi, roasted garlic, confit chili and tomato concasse

Dessert
Raspberry crème brulee and chocolate praline mousse cake
Pomegranate mousse and jelly

Afternoon tea set
Scone, clotted cream and strawberry preserves, assorted savories and sweets

Bread Basket
Assorted bread and butter

Illy Freshly brewed coffee
and
JING a selection of teas

Pralines

Wine List
Champagne
Taittinger Comtes De Champagne Blanc de Blancs 2006

White Wines
Louis Latour Puligny-Montrachet 1er Cru "Sous Le Puits" 2015
Matua Lands & Legends Sauvignon Blanc 2016

Red Wines
Chateau Branaire-Ducru Saint Julien 2006
Castello Fonterutoli Chianti Grand Selezione DOCG 2013
Wooing Tree Pinot Noir 2013

Dessert Wine
Lieutenant De Sigales Sauternes 2009

PS. Thanks to a fellow FT talker!
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Old Feb 1, 18, 10:23 pm
  #10  
 
Join Date: Apr 2013
Location: JFK 🇺🇸 (mostly); YVR 🇨🇦 (a bit less); HKG 🇭🇰 (even less)
Programs: Jetsmarter; Marco Polo GR 😂😂; HHonors Gold; Ritz Carlton Gold
Posts: 466
Originally Posted by wkc View Post




Wow, exact same menu I had on Dec 16, 2017. When does CX rotate the menus
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Old Feb 3, 18, 9:20 am
  #11  
 
Join Date: Feb 2003
Location: HKG
Programs: DL/Silver, CX/DM, SPG/Plat
Posts: 352
CX807 ORD-HKG January 2018







Last edited by mmaddog; Feb 3, 18 at 9:23 am Reason: Not sure why the photos got cropped...
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Old Feb 9, 18, 5:08 am
  #12  
Original Poster
 
Join Date: Oct 1999
Location: New York
Posts: 6,427
CX 807 ORD-HKG February 2018

February 2018
Cathay Pacific First Class
CX 807 Chicago O'Hare to Hong Kong

Lunch
Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, crème fraiche and chopped eggs

International Favorites
New England Clam Chowder
Smoked duck, dried cranberries, rock chive lettuce and raspberry vinaigrette

Braised veal cheek, celeriac puree and caramelized baby carrot
Or
Spice Black Cod, coconut lentils, lemon new potatoes and slow roasted cherry tomato sauce
Or
Garden pea mint ravioli, char grilled red pepper and grana Padano

Chinese Favorites
Kelp, mussel and spiny melon soup
Cold plate - pickled turnip
Hong Kong style chicken curry, stir fried broccoli, and steamed Jasmine rice

Cheese and Dessert
Stilton Blue, Manchego, Camembert
Fresh seasonal berries and cream fraiche
Orange sweet curd soufflé, dolce de leche ice cream
Black sesame sweet soup

Bread Basket
Assorted bread
Butter and balsamic olive oil

Illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines

Snacks
Braised pork and preserved vegetables in noodle soup
Grilled US beef burger, onion confit, Kaiser roll and ketchup
Potato and peas samosa
Haagen-Dazs Ice Cream
Dinner
Starter
Fresh seasonal fruit

Main Courses
Chicken supreme., mushroom ragout, bread dumpling
Or
Steamed sea bass, golden garlic and spring onion, stir-fried kalian, carrot and steamed Jasmine rice
Or
Buffalo mozzarella ravioli and roasted cherry tomato sauce

Dessert
Maple pecan pie with caramel sauce

Bread Basket
Assorted bread
Butter and balsamic olive oil

Illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines

PS. Thanks to a fellow FT talker
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Old Feb 13, 18, 11:02 am
  #13  
Original Poster
 
Join Date: Oct 1999
Location: New York
Posts: 6,427
CX 811 BOS-HKG February 2018

February 2018
Cathay Pacific First Class
CX 811 Boston to Hong Kong

Supper
Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, crème fraiche and chopped eggs

International Favorites
White asparagus soup
Mesclun salad, lobster, grilled vegetables, olive oil and balsamic vinaigrette

Grilled USDA beef tenderloin, ratatouille, Pommery mustard mashed potatoes, rosemary jus and Béarnaise sauce
Or
Linguine pasta, toasted pine nuts, baby zucchini, and truffle oil cream sauce

Chinese Favorites
Double boiled ginseng and silkie chicken soup
Cold plate - marinated cucumber
Steamed cod, Chinese preserves olives, kalian, black mushrooms, carrot flower and steamed Jasmine rice

Cheese and Dessert
Brie, Stilton, Manchego
Fresh seasonal berries and rose syrup
Warm pistachio cake, vanilla ice cream and raspberry sauce
Red bean soup and lotus seed

Bread Basket
Assorted bread
Butter and balsamic olive oil

Illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines

Snacks
Roasted duck in noodle soup
Burger, short rib prime beef, cheddar cheese, red onion confit and brioche and ketchup
Lobster roll
Haagen-Dazs Ice cream

Breakfast
Starters
Orange or apple juice
Mango smoothie
Fresh seasonal fruits
Natural or fruit yogurt
Assorted cereals

Main Courses
Free range eggs, freshly scrambled, fried or boiled
Pork banger, grilled back bacon, roesti, baked beans, Roma tomato and Portobello mushroom
Or
Dim Sum Selection
Har gow, siu mai, chive dumpling, vegetarian glutionous rice
Or
Scallop congee, steamed mushroom rice roll and imperial soy sauce

Bread Basket
Assorted Breakfast bread and fresh toast, preserves, honey and butter

Illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas

Wine List
Champagne
Krug Grande Cuvee

White Wines
Oliver Leflaive Saint-Aubin 1er Cru Remilly 2014
Palliser Sauvignon Blanc 2016

Red Wines
Spy Valley Envoy Johnson Vineyard Pinot Noir 2015
Seghesio Family Vineyards Defiant Red Blend 2015
Chateau Branaire-Ducru Saint Julien 2006

Dessert Wine
Lieutenant De Suduiraut Sauternes 2015

PS. Thanks to a fellow FT talker

PS 1. This menu is possibly good till April 2018, since Boston seems to have this three months cycle now. (2-4,5-7,8-10,11-1)
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Old Feb 13, 18, 11:03 am
  #14  
Original Poster
 
Join Date: Oct 1999
Location: New York
Posts: 6,427
CX 812 HKG-BOS February 2018

February 2018
Cathay Pacific First Class
CX 812 Hong Kong to Boston

Dinner
Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, crème fraiche and chopped eggs

International Favorites
Tomato, orange and basil soup
Seared tuna Nicoise and French vinaigrette

Grilled beef tenderloin bone in, baby carrot, vine-ripened tomato, green beans, whole garlic, new potato, Béarnaise and red wine sauce
Or
Pan fried king prawn, lemon herb garlic butter, asparagus and millet
Or
Pappardelle with Pomodoro sauce

Chinese Favorites
Pork, papaya, almond and peanut soup
Cold plate - marinated sliced abalone and chili soya sauce
Steamed chicken, Chinese ham, black mushroom, lotus leaf, kalian, carrot and steamed Jasmine rice

Cheese and Dessert
Fourme d'Ambert, Arenberger, French Brie
Fresh berries, whipping cream or ginger syrup
Black forest pudding, vanilla ice cream and raspberry coulis
Pumpkin and coconut sweet soup

Bread Basket
Assorted bread
Butter and balsamic olive oil

Illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines

Snacks
Fish ball and fried fish cake, ho fun noodle soup
Laksa Noodle Soup
Grilled Australian prime grain fed beef burger, Swiss cheese and fries
Hong Kong style egg tart
Movenpick Ice Cream

Breakfast
Starters
Orange, apple, or grapefruit juice
Forest berry smoothie
Fresh seasonal fruit
Natural or fruit yogurt
Assorted cereals

Main Courses
Organic free-range eggs ~ freshly scrambled, fried or boiled
Lyonnaise potatoes, Dingley Dell bacon, Cumberland sausage and vine ripened tomato
Or
Dim Sum Selection
Shrimp fun gor, spinach siu mai, bamboo fungus parcel and chicken glutinous rice dumpling
Or
Dried beancurd and chicken congee and baked spring onion puff

Bread Basket
Assorted Breakfast bread and fresh toast, preserves, honey and butter

Illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas

Wine List
Champagne
Krug Grande Cuvee

White Wines
Oliver Leflaive Saint-Aubin 1er Cru Remilly 2014
Palliser Sauvignon Blanc 2016

Red Wines
Spy Valley Envoy Johnson Vineyard Pinot Noir 2015
Seghesio Family Vineyards Defiant Red Blend 2015
Chateau Branaire-Ducru Saint Julien 2006

Dessert Wine
Lieutenant De Suduiraut Sauternes 2015

PS. Thanks to a fellow FT talker
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Old Feb 13, 18, 11:59 am
  #15  
 
Join Date: Feb 2018
Programs: AC
Posts: 38
Originally Posted by Carfield View Post
February 2018
Cathay Pacific First Class
CX 812 Hong Kong to Boston

Dinner
Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, crème fraiche and chopped eggs

International Favorites
Tomato, orange and basil soup
Seared tuna Nicoise and French vinaigrette

Grilled beef tenderloin bone in, baby carrot, vine-ripened tomato, green beans, whole garlic, new potato, Béarnaise and red wine sauce
Or
Pan fried king prawn, lemon herb garlic butter, asparagus and millet
Or
Pappardelle with Pomodoro sauce

Chinese Favorites
Pork, papaya, almond and peanut soup
Cold plate - marinated sliced abalone and chili soya sauce
Steamed chicken, Chinese ham, black mushroom, lotus leaf, kalian, carrot and steamed Jasmine rice

Cheese and Dessert
Fourme d'Ambert, Arenberger, French Brie
Fresh berries, whipping cream or ginger syrup
Black forest pudding, vanilla ice cream and raspberry coulis
Pumpkin and coconut sweet soup

Bread Basket
Assorted bread
Butter and balsamic olive oil

Illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines

Snacks
Fish ball and fried fish cake, ho fun noodle soup
Laksa Noodle Soup
Grilled Australian prime grain fed beef burger, Swiss cheese and fries
Hong Kong style egg tart
Movenpick Ice Cream

Breakfast
Starters
Orange, apple, or grapefruit juice
Forest berry smoothie
Fresh seasonal fruit
Natural or fruit yogurt
Assorted cereals

Main Courses
Organic free-range eggs ~ freshly scrambled, fried or boiled
Lyonnaise potatoes, Dingley Dell bacon, Cumberland sausage and vine ripened tomato
Or
Dim Sum Selection
Shrimp fun gor, spinach siu mai, bamboo fungus parcel and chicken glutinous rice dumpling
Or
Dried beancurd and chicken congee and baked spring onion puff

Bread Basket
Assorted Breakfast bread and fresh toast, preserves, honey and butter

Illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas

Wine List
Champagne
Krug Grande Cuvee

White Wines
Oliver Leflaive Saint-Aubin 1er Cru Remilly 2014
Palliser Sauvignon Blanc 2016

Red Wines
Spy Valley Envoy Johnson Vineyard Pinot Noir 2015
Seghesio Family Vineyards Defiant Red Blend 2015
Chateau Branaire-Ducru Saint Julien 2006

Dessert Wine
Lieutenant De Suduiraut Sauternes 2015

PS. Thanks to a fellow FT talker
Thanks! Taking this next month. First time CX F (or any F, for that matter). Very excited!
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