CX F Menus 2018

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Old Oct 14, 18, 12:55 am
  #46  
 
Join Date: Jan 2016
Location: Hong Kong
Programs: BAEC
Posts: 51
CX548 HKG-HND October 2018


Breakfast Menu
STARTERS
Juice Selection
Fresh seasonal fruit
Natural or fruit yoghurt
Assorted Cereals

MAIN COURSE
Red pepper and ricotta cheese frittata, Dingley Dell bacon, Cumberland sausage, creamy mushroom and tomato

Dim sum selection
Siu mai, cod fish kung choy dumpling, Chiu Chow fun gor, and chicken glutinous rice

Beef and dried scallop congee
Baked barbecue pork pie

BREAD BASKET
Assorted breakfast bread
Preserves, honey and butter

illy Freshly brewed coffee
and
JING a selection of teas



Drink Menu
JUICES
Orange, apple, tomato, coconut water

SOFT DRINKS
Coke, Coke Light, Sprite, Perrier water, tonic water, soda water, ginger ale

COFFEES
illy Freshly brewed coffee
espresso, cappuccino, caffe latte
regular or decaffeinated

TEAS
Hong Kong style milk tea

JING A selection of teas
Ceylon Breakfast
Early Grey
Jasmine Silver Needle
Sencha
Traditional Iron Buddha
Chamomile Flowers
Peppermint Leaf

HOT CHOCOLATE



Dim Sum main course
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Last edited by marcolau317; Oct 19, 18 at 7:44 pm Reason: Add typed menu, reduce photo size (too large...?)
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Old Oct 14, 18, 7:06 pm
  #47  
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Originally Posted by marcolau317 View Post
Breakfast Menu ... Dim Sum Main Course
So i gather from your pics that there was no breakfast or dimsum.
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Old Oct 14, 18, 7:25 pm
  #48  
 
Join Date: Jan 2016
Location: Hong Kong
Programs: BAEC
Posts: 51
Originally Posted by Dr. HFH View Post
So i gather from your pics that there was no breakfast or dimsum.

If you mean there's no pic for other items, I'm simply lazy
If you mean no pic is loaded, I uploaded via mobile site... I'll type it out after my trip is over next week...
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Old Oct 14, 18, 10:00 pm
  #49  
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Originally Posted by marcolau317 View Post

If you mean there's no pic for other items, I'm simply lazy
If you mean no pic is loaded, I uploaded via mobile site... I'll type it out after my trip is over next week...
I only saw solid black boxes on my screen for those two items.
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Old Oct 15, 18, 7:21 am
  #50  
 
Join Date: Jan 2016
Location: Hong Kong
Programs: BAEC
Posts: 51
Originally Posted by Dr. HFH View Post
I only saw solid black boxes on my screen for those two items.
Bizarrely i can see perfectly through my Chrome on Android. I'll fix it later using my desktop.
In the meantime, here's the link for the pics concerned:
Menu.jpg
Dimsum.jpg
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Old Oct 16, 18, 5:41 pm
  #51  
 
Join Date: Sep 2013
Posts: 525
CX865 YVR-HKG October 2018

Supper
Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, crème fraiche and chopped eggs

International Favorites
Green pea soup
Mesclun salad, grilled jumbo scallop, prawn, and sun dried tomato vinaigrette

Grilled Canadian AAA beef tenderloin, broccolini, baby carrots, zucchini, mashed potatoes, demi glace and Bearnaise sauce
Or
Portobello spinach ravioli, truffle cream sauce and cherry tomato

Chinese Favorites
Double boiled chicken and young coconut soup
Cold plate – marinated shredded bean curd noodle and carrot
Braised abalone, pak choy, mushroom, carrot flower and steamed jasmine rice

Cheese and Dessert
Cambozola, Aged cheddar, Triple cream Canadian brie
Fresh berries and custard sauce
Warm lava cake, vanilla ice cream and raspberry coullis
Black sesame sweet soup

Bread Basket
Assorted bread
Butter and balsamic olive oil

Illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas

Pralines


Snacks
Shrimp wontons in noodle soup
Canadian aged angus burger, provolone cheese, pickled dill cucumber and ketchup
Tuna salad wrap
Ice Cream

Breakfast

Starters
Orange or apple juice
Papaya, kiwi, honey and mint energizer
Fresh seasonal fruit
Vanilla or fruit yogurt
Assorted cereals

Main Courses
Free range eggs, freshly scrambled, fried or boiled, maple pork sausages, mixed peppers, Roma tomato and potato hash

Dim sum selection
Chicken glutenous rice, har gow, siu mai, spinach dumpling

Sliced beef congee, stir fried noodle and imperial soy sauce

Croque Monsieur with arugula salad

Bread Basket
Assorted Breakfast bread and fresh toast, served with preserves, honey and butter

Illy Freshly brewed coffee
And
JING a selection of teas


Wine List
Champagne
Krug 2004

White Wines
Chateau De Santenay St Aubin “En Vesvau” 2016
Craggy Range Sauvignon Blanc Marlborough 2016

Red Wines
Tommasi Amarone Classico DOCG “Conca D’Oro” 2013
Mount Beautiful Pinot Noir 2016
Chateau Lynch Bages Pauillac 2008

Dessert Wine
Warre’s Otima Colheita 2006
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Old Dec 12, 18, 12:02 pm
  #52  
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Old Dec 12, 18, 12:04 pm
  #53  
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Old Dec 12, 18, 8:58 pm
  #54  
 
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Location: London
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Posts: 2,831
CX252 LHR:HKG 1 December


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Old Dec 16, 18, 10:24 am
  #55  
 
Join Date: Oct 2009
Location: ORD + HKG
Programs: CX Diamond, AA ExPlat, BAEC Gold, HH Diamond, Hyatt Explorist, Starriott Gold, GE
Posts: 2,633
CX 807 ORD-HKG December 2018

December 2018
Cathay Pacific First Class
CX 807 Chicago to Hong Kong

Menu

Lunch

Caviar And Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, creme fraiche and chopped eggs

International Favorites
Yellow pepper lemongrass soup
Prawns on seasonal leaf salad with pink grapefruit, papaya and pomegranate
Seared US prime beef fillet, sauteed wild mushrooms, beet root infused shallots and barolo jus
or
Chilean sea bass, cauliflower mash, red pepper sabayon
or
`Zucchini pappardelle with parmesan sauce, grilled artichokes and roasted cherry tomatoes

Chinese Favourites
Double boiled chrysanthemum, goji berry and chicken soup
Cold plate - Marinated kafu
Steamed chicken, mushroom, kailan and steamed jasmine rice

Cheese And Dessert
Appenzeller, Brie, Stilton
Fresh seasonal berries and creme fraiche
Baked apple and raspberry filo pastry, raspberry coulis and vanilla ice cream
Red bean soup and lotus seeds

Bread Basket
Assorted bread
Butter and balsamic olive oil

illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas

Pralines

`Vegetarian choice

<807-M-ORD.FLM11.1801.CX<11/18>>

Snacks
Fish ball in noodle soup
Grilled beef burger, barbecue sauce, lettuce, tomato on toasted brioche bun and ketchup
Potato and pea samosa
Haagen-Dazs ice cream

Dinner

Starter
Fresh seasonal fruit

Main Courses
Grilled kurobuta pork chop, broccolini, creamy polenta and rosemary jus
Steamed Maine lobster with seasoned soy sauce, stir fried pak choy and steamed jasmine rice
`Gnocchi, fried eggplant and cherry tomato sauce

Dessert
Chocolate coffee cake

Bread Basket
Assorted bread
Butter and balsamic olive oil

illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas

Pralines

<807-M-ORD.FIS11.1801.CX/M-ORD.FMM11.1801.CX<11/18>>

Wine List

Champagne
Krug 2004

White Wines
Chateau De Santenay St Aubin "En Vesvau" 2016
Craggy Range Sauvignon Blanc Marlborough 2017

Red Wines
Seghesio Family Vineyards Zinfandel Sonoma County 2015
Mount Beautiful Pinot Noir 2016
Chateau Branaire-Ducru Saint Julien 2012

Dessert Wine
Warre's Otima Colheita 2006

(F-04)
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Old Jan 4, 19, 3:25 pm
  #56  
 
Join Date: Jan 2016
Location: Chicago / Hong Kong
Programs: AA EXP; AS MVP 75K; SPG Platinum; ex-UA 1K; ex-DL Platinum; ex-Hilton Diamond
Posts: 121
CX865 JFK-YVR December 2018




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Old Jan 4, 19, 3:32 pm
  #57  
 
Join Date: Jan 2016
Location: Chicago / Hong Kong
Programs: AA EXP; AS MVP 75K; SPG Platinum; ex-UA 1K; ex-DL Platinum; ex-Hilton Diamond
Posts: 121
CX865 YVR-HKG December 2018






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