CX F Menus 2018
Jul 29, 2018, 11:26 pm
#33
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX 806 HKG-ORD July 2018
July 2018
Cathay Pacific First Class
CX 806 Hong Kong to Chicago O’Hare
Lunch
Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, crème fraiche and chopped eggs
International Favorites
Cauliflower cream soup
Balik salmon with quail egg, white anchovies and wasabi mayonnaise
Pan fried lamb loin, bean, carrot, potato and mushroom chive cream
Or
Grilled Dingley Dell pork chop, celeriac apple puree, broccolini, vine ripened tomato and cider sauce
Or
Rigatoni, spinach, tomato and roasted red pepper sauce
Chinese Favorites
Pork soup with marrow and red dates
Cold plate – marinated jelly fish with cucumber
Stir fried Maine lobster, celery, carrot, broccoli and steamed Jasmine rice
Cheese and Dessert
Bleu d’Auvergne, Taleggio, Somerset Brie
Fresh berries with ginger syrup
Baked apple tart and vanilla ice cream
Red beans with lotus seed and lily bulb sweet soup
Bread Basket
Assorted bread
Butter and balsamic olive oil
Illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines
Snacks
Taiwanese pork in noodle soup
Shrimp wontons in noodle soup
Grilled Australian prime grain fed beef burger, Swiss cheese and fries
Afternoon tea set
Scone, clotted cream and strawberry preserves, assorted savories and sweets
Movenpick Ice Cream
Breakfast
Starters
Orange, apple, or grapefruit juice
Cold-pressed lime, pineapple and Asian pear juice
Fresh seasonal fruit
Natural or fruit yogurt
Assorted cereals
Main Courses
Organic free-range eggs ~ freshly scrambled, fried or boiled
Dingley Dell bacon, Cumberland sausage, mushrooms, vine-ripened tomato, cheese spring onion potato cake
Or
Dim Sum Selection
Shrimp and pork dumpling, siu mai, chicken and ham bean curd wrap, mushroom and vegetable dumpling, pork and chive dumpling
Or
Dried bonito, chicken and peanut congee
Stir-fried rice roll, dried shrimp, spring onion in XO sauce
Bread Basket
Assorted Breakfast bread and fresh toast, served with preserves, honey and butter
Illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Wine List
Champagne
Taittinger Comtes De Champagne Blanc De Blancs 2006
White Wines
Chablis 1er Cru Fourchaumes Lamblin & Fils 2016
Palliser Sauvignon Blanc 2016
Red Wines
Spy Valley Envoy Johnson Vineyard Pinot Noir 2015
Bedrock North Coast Syrah California 2015
Chateau Branaire-Ducru Saint Julien 2006
Dessert Wine
Warre’s Otima Colheita 2006
PS. Thanks to a FT talker!
Cathay Pacific First Class
CX 806 Hong Kong to Chicago O’Hare
Lunch
Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, crème fraiche and chopped eggs
International Favorites
Cauliflower cream soup
Balik salmon with quail egg, white anchovies and wasabi mayonnaise
Pan fried lamb loin, bean, carrot, potato and mushroom chive cream
Or
Grilled Dingley Dell pork chop, celeriac apple puree, broccolini, vine ripened tomato and cider sauce
Or
Rigatoni, spinach, tomato and roasted red pepper sauce
Chinese Favorites
Pork soup with marrow and red dates
Cold plate – marinated jelly fish with cucumber
Stir fried Maine lobster, celery, carrot, broccoli and steamed Jasmine rice
Cheese and Dessert
Bleu d’Auvergne, Taleggio, Somerset Brie
Fresh berries with ginger syrup
Baked apple tart and vanilla ice cream
Red beans with lotus seed and lily bulb sweet soup
Bread Basket
Assorted bread
Butter and balsamic olive oil
Illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines
Snacks
Taiwanese pork in noodle soup
Shrimp wontons in noodle soup
Grilled Australian prime grain fed beef burger, Swiss cheese and fries
Afternoon tea set
Scone, clotted cream and strawberry preserves, assorted savories and sweets
Movenpick Ice Cream
Breakfast
Starters
Orange, apple, or grapefruit juice
Cold-pressed lime, pineapple and Asian pear juice
Fresh seasonal fruit
Natural or fruit yogurt
Assorted cereals
Main Courses
Organic free-range eggs ~ freshly scrambled, fried or boiled
Dingley Dell bacon, Cumberland sausage, mushrooms, vine-ripened tomato, cheese spring onion potato cake
Or
Dim Sum Selection
Shrimp and pork dumpling, siu mai, chicken and ham bean curd wrap, mushroom and vegetable dumpling, pork and chive dumpling
Or
Dried bonito, chicken and peanut congee
Stir-fried rice roll, dried shrimp, spring onion in XO sauce
Bread Basket
Assorted Breakfast bread and fresh toast, served with preserves, honey and butter
Illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Wine List
Champagne
Taittinger Comtes De Champagne Blanc De Blancs 2006
White Wines
Chablis 1er Cru Fourchaumes Lamblin & Fils 2016
Palliser Sauvignon Blanc 2016
Red Wines
Spy Valley Envoy Johnson Vineyard Pinot Noir 2015
Bedrock North Coast Syrah California 2015
Chateau Branaire-Ducru Saint Julien 2006
Dessert Wine
Warre’s Otima Colheita 2006
PS. Thanks to a FT talker!
Jul 29, 2018, 11:28 pm
#34
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX 807 ORD-HKG July 2018
July 2018
Cathay Pacific First Class
CX 807 Chicago O’Hare to Hong Kong
Lunch
Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, crème fraiche and chopped eggs
International Favorites
Truffle potato leek soup
Maine lobster, mesclun salad, sieved eggs, capers and lemon oil vinaigrette
Seared US beef fillet, prawn and cheddar cheese gnocchi, seared asparagus
Or
Chilean sea bass, saffron fennel mash, spinach and gazpacho sauce
Or
Wild mushroom tortellini, goat cheese and wild mushroom
Chinese Favorites
American ginseng, conch, pork and red date soup
Cold plate – cucumber, garlic and seasame oil
Stir-fried prawn, golden garlic and X.O. sauce, stir-fried kailan, carrot and steamed Jasmine rice
Cheese and Dessert
Stilton Blue, Manchego, Camembert
Fresh seasonal berries and cream fraiche
Blueberry bread and butter pudding, dolce de leche ice cream
Red bean soup and lotus seeds
Bread Basket
Assorted bread
Butter and balsamic olive oil
Illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines
Snacks
Fish ball and preserved vegetables in noodle soup
Grilled US beef burger, onion confit, Kaiser roll and ketchup
Pan-fried pork and cabbage dumpling with garlic soy sauce
Haagen-Dazs Ice Cream
Dinner
Starter
Fresh seasonal fruit
Main Courses
Chicken supreme, grilled vegetable, pappardelle and lemon parsley jus
Or
Stir-fried beef, chive flower and oyster sauce, stir-fried choy sum and steamed Jasmine rice
Or
Spinach polenta crespelle with tomato ragu sauce
Dessert
Chocolate blueberry cake and lemon blueberry sauce
Bread Basket
Assorted bread
Butter and balsamic olive oil
Illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines
Wine List
Champagne
Taittinger Comtes De Champagne Blanc De Blancs 2006
White Wines
Chablis 1er Cru Fourchaumes Lamblin & Fils 2016
Palliser Sauvignon Blanc 2016
Red Wines
Spy Valley Envoy Johnson Vineyard Pinot Noir 2015
Bedrock North Coast Syrah California 2015
Chateau Branaire-Ducru Saint Julien 2006
Dessert Wine
Warre’s Otima Colheita 2006
PS Thanks to a fellow FT talker
Cathay Pacific First Class
CX 807 Chicago O’Hare to Hong Kong
Lunch
Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, crème fraiche and chopped eggs
International Favorites
Truffle potato leek soup
Maine lobster, mesclun salad, sieved eggs, capers and lemon oil vinaigrette
Seared US beef fillet, prawn and cheddar cheese gnocchi, seared asparagus
Or
Chilean sea bass, saffron fennel mash, spinach and gazpacho sauce
Or
Wild mushroom tortellini, goat cheese and wild mushroom
Chinese Favorites
American ginseng, conch, pork and red date soup
Cold plate – cucumber, garlic and seasame oil
Stir-fried prawn, golden garlic and X.O. sauce, stir-fried kailan, carrot and steamed Jasmine rice
Cheese and Dessert
Stilton Blue, Manchego, Camembert
Fresh seasonal berries and cream fraiche
Blueberry bread and butter pudding, dolce de leche ice cream
Red bean soup and lotus seeds
Bread Basket
Assorted bread
Butter and balsamic olive oil
Illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines
Snacks
Fish ball and preserved vegetables in noodle soup
Grilled US beef burger, onion confit, Kaiser roll and ketchup
Pan-fried pork and cabbage dumpling with garlic soy sauce
Haagen-Dazs Ice Cream
Dinner
Starter
Fresh seasonal fruit
Main Courses
Chicken supreme, grilled vegetable, pappardelle and lemon parsley jus
Or
Stir-fried beef, chive flower and oyster sauce, stir-fried choy sum and steamed Jasmine rice
Or
Spinach polenta crespelle with tomato ragu sauce
Dessert
Chocolate blueberry cake and lemon blueberry sauce
Bread Basket
Assorted bread
Butter and balsamic olive oil
Illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines
Wine List
Champagne
Taittinger Comtes De Champagne Blanc De Blancs 2006
White Wines
Chablis 1er Cru Fourchaumes Lamblin & Fils 2016
Palliser Sauvignon Blanc 2016
Red Wines
Spy Valley Envoy Johnson Vineyard Pinot Noir 2015
Bedrock North Coast Syrah California 2015
Chateau Branaire-Ducru Saint Julien 2006
Dessert Wine
Warre’s Otima Colheita 2006
PS Thanks to a fellow FT talker
Aug 3, 2018, 4:53 pm
#35
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX 885 LAX-HKG August 2018
August 2018
Cathay Pacific First Class
CX 885 Los Angeles to Hong Kong
Lunch
Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, crème fraiche and chopped eggs
International Favorites
Watercress soup
Cured salmon loin, brown quinoa, green beans and quail egg
Seared US Prime beef fillet, green beans, baby carrot, parsnip mash and jus
Or
Grilled halibut, peppered pea, mint risotto and sauce tartare
Or
Fresh arugula ravioli, asparagus, roasted vine ripened tomato and mascarpone Parmesan sauce
Chinese Favorites
Silkie chicken, Chinese yam and wolfberry soup
Cold plate – dried shredded bean curd and garlic
Wok fried lobster with spring onion and ginger, choy sum and steamed Jasmine rice
Cheese and Dessert
Humboldt Fog, Gouda, Camembert
Fresh seasonal berries and cream fraiche
Sticky toffee with vanilla ice cream and caramel sauce
Black sesame sweet soup
Bread Basket
Assorted bread
Butter and balsamic olive oil
Illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines
885-M-LAX.FLM08.1801.CX <08/18>
Snacks
Shrimp wontons in noodle soup
Grilled beef burger, barbecue sauce, lettuce, tomato on toasted brioche bun and ketchup
Shrimp quesadilla with sour cream and salad
Haagen-Dazs Ice Cream
Dinner
Starter
Fresh seasonal fruit
Main Courses
Seared lamb rack, mint jus, sautéed kale and truffled potato terrine
Or
Steamed sea bass, black bean and chili, stir-fried kailan and steamed Jasmine rice
Or
Rosemary infused rigatoni and charred artichokes
Dessert
Lemon meringue and raspberry sauce
Bread Basket
Assorted bread
Butter and balsamic olive oil
Illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines
Wine List
Champagne
Krug 2004
White Wines
Chateau De Santenay St Aubin “En Vesvau” 2016
Palliser Estate Sauvignon Blanc 2016
Red Wines
Tommasi Amarone Classico DOCG “CONCA D’ORO” 2013
Mount Beautiful Pinot Noir 2016
Chateau Branaire-Ducru Saint Julien 2006
Dessert Wine
Warre’s Otima Colheita 2006
Cathay Pacific First Class
CX 885 Los Angeles to Hong Kong
Lunch
Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, crème fraiche and chopped eggs
International Favorites
Watercress soup
Cured salmon loin, brown quinoa, green beans and quail egg
Seared US Prime beef fillet, green beans, baby carrot, parsnip mash and jus
Or
Grilled halibut, peppered pea, mint risotto and sauce tartare
Or
Fresh arugula ravioli, asparagus, roasted vine ripened tomato and mascarpone Parmesan sauce
Chinese Favorites
Silkie chicken, Chinese yam and wolfberry soup
Cold plate – dried shredded bean curd and garlic
Wok fried lobster with spring onion and ginger, choy sum and steamed Jasmine rice
Cheese and Dessert
Humboldt Fog, Gouda, Camembert
Fresh seasonal berries and cream fraiche
Sticky toffee with vanilla ice cream and caramel sauce
Black sesame sweet soup
Bread Basket
Assorted bread
Butter and balsamic olive oil
Illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines
885-M-LAX.FLM08.1801.CX <08/18>
Snacks
Shrimp wontons in noodle soup
Grilled beef burger, barbecue sauce, lettuce, tomato on toasted brioche bun and ketchup
Shrimp quesadilla with sour cream and salad
Haagen-Dazs Ice Cream
Dinner
Starter
Fresh seasonal fruit
Main Courses
Seared lamb rack, mint jus, sautéed kale and truffled potato terrine
Or
Steamed sea bass, black bean and chili, stir-fried kailan and steamed Jasmine rice
Or
Rosemary infused rigatoni and charred artichokes
Dessert
Lemon meringue and raspberry sauce
Bread Basket
Assorted bread
Butter and balsamic olive oil
Illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines
Wine List
Champagne
Krug 2004
White Wines
Chateau De Santenay St Aubin “En Vesvau” 2016
Palliser Estate Sauvignon Blanc 2016
Red Wines
Tommasi Amarone Classico DOCG “CONCA D’ORO” 2013
Mount Beautiful Pinot Noir 2016
Chateau Branaire-Ducru Saint Julien 2006
Dessert Wine
Warre’s Otima Colheita 2006
Aug 12, 2018, 12:20 am
#36
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX 882 HKG-LAX August 2018
August 2018
Cathay Pacific First Class
CX 882 Hong Kong to Los Angeles
Dinner
Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, crème fraiche and chopped eggs
International Favorites
Mushroom cream soup
Parma ham with asparagus, fig, Manchego cheese and lemon olive oil
Grilled, dry aged British beef tenderloin, on the bone with vine ripened tomatoes, green beans, roasted garlic, new potatoes, Béarnaise and red wine sauce
Or
Pan fried black cod, asparagus, capsicum, celeriac puree and lemon parsley butter
Or
Strozzapreti pasta and zucchini sauce
Chinese Favorites
Pork, chicken, winter melon and barley soup
Cold plate – beef shank with cucumber
Braised chicken, abalone, broccoli, and steamed Jasmine rice
Cheese and Dessert
Stilton, St. Pauline, Camembert
Fresh berries with ginger syrup
Warm hazelnut cake, chocolate ice cream and vanilla sauce
Double boiled papaya with snow fungus sweet soup
Bread Basket
Assorted bread
Butter and balsamic olive oil
Illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines
882/892~M~HKG.FLM05.1816.CX<08/18>
Snacks
Roasted duck in lai fun noodle soup
Fish ball and fried fish slice ho fun noodle soup
Grilled Australian grain fed beef burger, Swiss cheese and fries
Hong Kong style egg tart
Movenpick Ice Cream
Breakfast
Starters
Orange, apple, or grapefruit juice
Cold-pressed lime, strawberry and Fuji apple juice
Fresh seasonal fruit
Natural or fruit yogurt
Assorted cereals
Main Courses
Organic free-range eggs ~ freshly scrambled, fried or boiled
Dingley Dell bacon, Cumberland sausage, mushrooms, vine-ripened tomato, cheese spring onion potato cake
Or
Dim Sum Selection
Scallop siu mai, seafood dumpling, crab meat dumpling, cordyceps flower dumpling, chicken and ham bean curd roll
Or
Prawn and scallop congee
Stir-fried egg noodles and vegetables
Bread Basket
Assorted Breakfast bread and fresh toast, served with preserves, honey and butter
Illy Freshly brewed coffee
And
JING a selection of teas
882/892~M~HKG.FIS05.1813.CX/M~HKG.FMB05.1819.CX<08/18>
Wine List
Champagne
Krug 2004
White Wines
Ch teau De Santenay St Aubin “En Vesvau” 2016
Palliser Sauvignon Blanc 2016
Red Wines
Tommasi Amarone Classico DOCG “Conca D’Oro” 2013
Mount Beautiful Pinot Noir 2016
Ch teau Branaire-Ducru Saint Julien 2006
Dessert Wine
Warre’s Otima Colheita 2006
[F~04]
PS. Thanks to a friend for the menu photos!
Cathay Pacific First Class
CX 882 Hong Kong to Los Angeles
Dinner
Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, crème fraiche and chopped eggs
International Favorites
Mushroom cream soup
Parma ham with asparagus, fig, Manchego cheese and lemon olive oil
Grilled, dry aged British beef tenderloin, on the bone with vine ripened tomatoes, green beans, roasted garlic, new potatoes, Béarnaise and red wine sauce
Or
Pan fried black cod, asparagus, capsicum, celeriac puree and lemon parsley butter
Or
Strozzapreti pasta and zucchini sauce
Chinese Favorites
Pork, chicken, winter melon and barley soup
Cold plate – beef shank with cucumber
Braised chicken, abalone, broccoli, and steamed Jasmine rice
Cheese and Dessert
Stilton, St. Pauline, Camembert
Fresh berries with ginger syrup
Warm hazelnut cake, chocolate ice cream and vanilla sauce
Double boiled papaya with snow fungus sweet soup
Bread Basket
Assorted bread
Butter and balsamic olive oil
Illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines
882/892~M~HKG.FLM05.1816.CX<08/18>
Snacks
Roasted duck in lai fun noodle soup
Fish ball and fried fish slice ho fun noodle soup
Grilled Australian grain fed beef burger, Swiss cheese and fries
Hong Kong style egg tart
Movenpick Ice Cream
Breakfast
Starters
Orange, apple, or grapefruit juice
Cold-pressed lime, strawberry and Fuji apple juice
Fresh seasonal fruit
Natural or fruit yogurt
Assorted cereals
Main Courses
Organic free-range eggs ~ freshly scrambled, fried or boiled
Dingley Dell bacon, Cumberland sausage, mushrooms, vine-ripened tomato, cheese spring onion potato cake
Or
Dim Sum Selection
Scallop siu mai, seafood dumpling, crab meat dumpling, cordyceps flower dumpling, chicken and ham bean curd roll
Or
Prawn and scallop congee
Stir-fried egg noodles and vegetables
Bread Basket
Assorted Breakfast bread and fresh toast, served with preserves, honey and butter
Illy Freshly brewed coffee
And
JING a selection of teas
882/892~M~HKG.FIS05.1813.CX/M~HKG.FMB05.1819.CX<08/18>
Wine List
Champagne
Krug 2004
White Wines
Ch teau De Santenay St Aubin “En Vesvau” 2016
Palliser Sauvignon Blanc 2016
Red Wines
Tommasi Amarone Classico DOCG “Conca D’Oro” 2013
Mount Beautiful Pinot Noir 2016
Ch teau Branaire-Ducru Saint Julien 2006
Dessert Wine
Warre’s Otima Colheita 2006
[F~04]
PS. Thanks to a friend for the menu photos!
Aug 12, 2018, 2:33 am
#37
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX 473 TPE-HKG August 2018
August 2018
Cathay Pacific First Class
CX 473 Taipei to Hong Kong
Dinner
Starter
Goose liver with red wine pear and fig
Main Courses
Halibut with wine ferment and chili bean sauce, pak choy, baby corn, carrot and steamed rice
Or
Grilled beef tenderloin, vegetables, roasted new potatoes, and truffle mushroom sauce
Or
Ricotta pumpkin ravioli and tomato concasse
Dessert
Raspberry mousse cake and vanilla sauce
Bread Basket
Assorted bread and butter
Illy Freshly brewed coffee and JING a selection of teas
Wine List
Champagne
Krug 2004
White Wines
Ch teau De Santenay St Aubin “En Vesvau” 2016
Palliser Sauvignon Blanc 2016
Red Wines
Tommasi Amarone Classico DOCG “Conca D’Oro” 2013
Weingut Abril Pinot Noir ‘Magmatit’ 2013
Ch teau Branaire-Ducru Saint Julien 2006
Dessert Wine
Warre’s Otima Colheita 2006
Thanks to a FT talker for the menu!
Cathay Pacific First Class
CX 473 Taipei to Hong Kong
Dinner
Starter
Goose liver with red wine pear and fig
Main Courses
Halibut with wine ferment and chili bean sauce, pak choy, baby corn, carrot and steamed rice
Or
Grilled beef tenderloin, vegetables, roasted new potatoes, and truffle mushroom sauce
Or
Ricotta pumpkin ravioli and tomato concasse
Dessert
Raspberry mousse cake and vanilla sauce
Bread Basket
Assorted bread and butter
Illy Freshly brewed coffee and JING a selection of teas
Wine List
Champagne
Krug 2004
White Wines
Ch teau De Santenay St Aubin “En Vesvau” 2016
Palliser Sauvignon Blanc 2016
Red Wines
Tommasi Amarone Classico DOCG “Conca D’Oro” 2013
Weingut Abril Pinot Noir ‘Magmatit’ 2013
Ch teau Branaire-Ducru Saint Julien 2006
Dessert Wine
Warre’s Otima Colheita 2006
Thanks to a FT talker for the menu!
Sep 10, 2018, 8:14 pm
#38
Join Date: Nov 2007
Location: Hong Kong
Programs: CX, UA, Shangri-La, Hyatt, Starwood
Posts: 7,708
Menus only!
Top post:
================================
Edited to add: Please post ONLY your menus here. All discussions about meal choices etc, please discuss in the: Discuss your meal options here thread.
http://www.flyertalk.com/forum/catha...ions-here.html
Edited to add: Please post ONLY your menus here. All discussions about meal choices etc, please discuss in the: Discuss your meal options here thread.
http://www.flyertalk.com/forum/catha...ions-here.html
Sep 20, 2018, 12:31 am
#42
FlyerTalk Evangelist
Join Date: Dec 2004
Programs: CX Green, QF Platinum, BAEC Silver, Hyatt Glob
Posts: 10,780
Questions and discussion about meal options have been moved here:
http://www.flyertalk.com/forum/catha...ions-here.html
http://www.flyertalk.com/forum/catha...ions-here.html
Sep 25, 2018, 3:28 am
#43
Join Date: Oct 2009
Location: ORD [formerly] + HKG
Programs: CX Diamond, AA exExPlat, BAEC exGold, HH Diamond, Hyatt Globalist, Starriott Titanium, GE
Posts: 2,966
CX 658 SIN-HKG August 2018
August 2018
Cathay Pacific First Class
CX 658/652 Singapore to Hong Kong
Menu
Lunch
Starters
Grilled baby carrots, smoked trout, beetroot and wakame dashi salad
Tomato and lentil soup
Main Courses
Grilled hickory smoked black Angus beef fillet, asparagus spears, fingerling potatoes, chorizo and red wine sauce
Stir fried Maine lobster, spring onion, vegetables and steamed rice
Prawn and fish cake laksa
Cheese And Dessert
Aged port wine cheddar, Cambozola, Pont l'Eveque
Fresh seasonal fruit
Hot chocolate fondant with vanilla ice cream
Bread Basket
Assorted bread and butter
illy Freshly brewed coffee and JING a selection of teas
Pralines
<652/658-M-SIN.FMM08.1701.CX <08/18>>
Wine List
Champagne
Krug 2004
White Wines
Chateau De Santenay St Aubin "En Vesvau" 2016
Palliser Estate Sauvignon Blanc 2016
Red Wines
Tommasi Amarone Classico Docg "Conca D'oro" 2013
Weingut Abril Pinot Noir 'Magmatit' 2013
Chateau Brainaire-Ducru Saint Julien 2006
Dessert Wine
Warre's Otima Colheita 2006
(F-08)
Cathay Pacific First Class
CX 658/652 Singapore to Hong Kong
Menu
Lunch
Starters
Grilled baby carrots, smoked trout, beetroot and wakame dashi salad
Tomato and lentil soup
Main Courses
Grilled hickory smoked black Angus beef fillet, asparagus spears, fingerling potatoes, chorizo and red wine sauce
Stir fried Maine lobster, spring onion, vegetables and steamed rice
Prawn and fish cake laksa
Cheese And Dessert
Aged port wine cheddar, Cambozola, Pont l'Eveque
Fresh seasonal fruit
Hot chocolate fondant with vanilla ice cream
Bread Basket
Assorted bread and butter
illy Freshly brewed coffee and JING a selection of teas
Pralines
<652/658-M-SIN.FMM08.1701.CX <08/18>>
Wine List
Champagne
Krug 2004
White Wines
Chateau De Santenay St Aubin "En Vesvau" 2016
Palliser Estate Sauvignon Blanc 2016
Red Wines
Tommasi Amarone Classico Docg "Conca D'oro" 2013
Weingut Abril Pinot Noir 'Magmatit' 2013
Chateau Brainaire-Ducru Saint Julien 2006
Dessert Wine
Warre's Otima Colheita 2006
(F-08)
Sep 25, 2018, 6:10 am
#44
Join Date: Oct 2012
Programs: CX - DM; Hilton - Diamond, Marriott - Titanium
Posts: 542
Just flew HKG - CDG - HKG last week; here you go!
September 2018
Cathay Pacific First Class
CX 261 Hong Kong to Paris
Supper
Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, crème fraiche and chopped eggs
International Favorites
Mushroom cream soup
Parma ham with asparagus, fig, Manchego cheese and lemon olive oil
Grilled Australian wagyu beef, green beans carrot wrap, celeriac potato gratin and red wine sauce
Or
Strozzapreti pasta and zucchini sauce
Chinese Favorites
Pork, chicken, winter melon and barley soup
Cold plate – vegetables, fungus and black truffle
Braised chicken and abalone, steamed jasmine rice and choy sum
Cheese and Dessert
Stilton, Saint Paulin, Camembert
Fresh berries with ginger syrup
Hazelnut cake, chocolate ice cream and vanilla sauce
Papaya, snow fungus sweet soup
Bread Basket
Assorted bread
Butter and balsamic olive oil
Illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines
Snacks
Roasted duck in lai fun noodle soup
Beef burger, Monterey Jack cheese, bacon, pickled onions, zucchini, toasted brioche bun with chunky fries
Chicken Pie, marinated vegetable and tomato concasse
Movenpick Ice Cream
Breakfast
Starters
Orange, apple, or grapefruit juice
Forest berry smoothie
Fresh seasonal fruit
Natural or fruit yogurt
Assorted cereals
Main Courses
Organic free-range eggs ~ freshly scrambled, fried or boiled
Dingley Dell bacon, Cumberland sausage, mushrooms, vine-ripened tomato, cheese spring onion potato cake
Or
Dim Sum Selection
Scallop siu mai, seafood dumpling, crab meat dumpling, cordyceps flower dumpling, chicken and ham bean curd roll
Or
Prawn and scallop congee
Stir-fried egg noodles and vegetables
Bread Basket
Assorted Breakfast bread and fresh toast, served with preserves, honey and butter
Illy Freshly brewed coffee
And
JING a selection of teas
Wine List
Champagne
Deutz Cuvee William Deutz 2006
White Wines
Chateau De Santenay St Aubin “En Vesvau” 2016
Craggy Range Sauvignon Blanc Marlborough 2017
Red Wines
Tommasi Amarone Classico DOCG “Conca D’Oro” 2013
Mount Beautiful Pinot Noir 2016
Chateau Branaire-Ducru Saint Julien 2006
Dessert Wine
Warre’s Otima Colheita 2006
September 2018
Cathay Pacific First Class
CX 261 Hong Kong to Paris
Supper
Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, crème fraiche and chopped eggs
International Favorites
Mushroom cream soup
Parma ham with asparagus, fig, Manchego cheese and lemon olive oil
Grilled Australian wagyu beef, green beans carrot wrap, celeriac potato gratin and red wine sauce
Or
Strozzapreti pasta and zucchini sauce
Chinese Favorites
Pork, chicken, winter melon and barley soup
Cold plate – vegetables, fungus and black truffle
Braised chicken and abalone, steamed jasmine rice and choy sum
Cheese and Dessert
Stilton, Saint Paulin, Camembert
Fresh berries with ginger syrup
Hazelnut cake, chocolate ice cream and vanilla sauce
Papaya, snow fungus sweet soup
Bread Basket
Assorted bread
Butter and balsamic olive oil
Illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines
Snacks
Roasted duck in lai fun noodle soup
Beef burger, Monterey Jack cheese, bacon, pickled onions, zucchini, toasted brioche bun with chunky fries
Chicken Pie, marinated vegetable and tomato concasse
Movenpick Ice Cream
Breakfast
Starters
Orange, apple, or grapefruit juice
Forest berry smoothie
Fresh seasonal fruit
Natural or fruit yogurt
Assorted cereals
Main Courses
Organic free-range eggs ~ freshly scrambled, fried or boiled
Dingley Dell bacon, Cumberland sausage, mushrooms, vine-ripened tomato, cheese spring onion potato cake
Or
Dim Sum Selection
Scallop siu mai, seafood dumpling, crab meat dumpling, cordyceps flower dumpling, chicken and ham bean curd roll
Or
Prawn and scallop congee
Stir-fried egg noodles and vegetables
Bread Basket
Assorted Breakfast bread and fresh toast, served with preserves, honey and butter
Illy Freshly brewed coffee
And
JING a selection of teas
Wine List
Champagne
Deutz Cuvee William Deutz 2006
White Wines
Chateau De Santenay St Aubin “En Vesvau” 2016
Craggy Range Sauvignon Blanc Marlborough 2017
Red Wines
Tommasi Amarone Classico DOCG “Conca D’Oro” 2013
Mount Beautiful Pinot Noir 2016
Chateau Branaire-Ducru Saint Julien 2006
Dessert Wine
Warre’s Otima Colheita 2006
Sep 25, 2018, 6:24 am
#45
Join Date: Oct 2012
Programs: CX - DM; Hilton - Diamond, Marriott - Titanium
Posts: 542
CX260 Paris - Hong Kong September 2018
Lunch
Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, crème fraiche and chopped eggs
International Favorites
Mediterranean soup
Salad of Maine lobster, marinated vegetables, sun dried tomato and herb balsamic vinaigrette
Roasted breast of Loué chicken, green beans, carrots, fondant potatoes, morel and Jura yellow wine sauce
Or
Grilled Mediterranean sea bass, summer vegetables, saffron rice and mango lemon sauce
Or
Ricotta and spinach cannelloni, toasted pine nuts and cherry tomato coulis
Chinese Favorites
Pork and black bean soup
Cold plate – smoked chicken with cucumber and sesame sauce
Stir-fried beef fillet, onion, soya sauce pak choy, carrot and steamed jasmine rice
Cheese and Dessert
Camembert, St. Nectaire, Fourme d'Ambert, Beaufort
Fresh berries, vanilla ice cream and cream
Warm apricot tart with red berry compote
Black sesame sweet soup
Bread Basket
Assorted bread
Butter and balsamic olive oil
Illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines
Snacks
Burger, mimolette cheese, bacon, pickled gherkin, bearnaise sauce on sesame bun
Quiche forestiere with garden salad
Shrimp wontons in noodle soup
Movenpick Ice Cream
Breakfast
Starters
Orange, apple, or grapefruit juice
Pineapple and peach smoothie
Fresh seasonal fruit
Natural or fruit yogurt
Assorted cereals
Main Courses
Eggs, freshly scrambled, fried or boiled
veal sausage, grilled back bacon, vine-ripened tomato and parsley potatoes
Shrimp congee
Croque Monsieur with arugula salad
Bread Basket
Assorted Breakfast bread and fresh toast, served with preserves, honey and butter
Illy Freshly brewed coffee
And
JING a selection of teas
Wine List
Champagne
Deutz Cuvee William Deutz 2006
White Wines
Chateau De Santenay St Aubin “En Vesvau” 2016
Craggy Range Sauvignon Blanc Marlborough 2016
Red Wines
Tommasi Amarone Classico DOCG “Conca D’Oro” 2013
Mount Beautiful Pinot Noir 2016
Chateau Branaire-Ducru Saint Julien 2006
Dessert Wine
Warre’s Otima Colheita 2006
Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, crème fraiche and chopped eggs
International Favorites
Mediterranean soup
Salad of Maine lobster, marinated vegetables, sun dried tomato and herb balsamic vinaigrette
Roasted breast of Loué chicken, green beans, carrots, fondant potatoes, morel and Jura yellow wine sauce
Or
Grilled Mediterranean sea bass, summer vegetables, saffron rice and mango lemon sauce
Or
Ricotta and spinach cannelloni, toasted pine nuts and cherry tomato coulis
Chinese Favorites
Pork and black bean soup
Cold plate – smoked chicken with cucumber and sesame sauce
Stir-fried beef fillet, onion, soya sauce pak choy, carrot and steamed jasmine rice
Cheese and Dessert
Camembert, St. Nectaire, Fourme d'Ambert, Beaufort
Fresh berries, vanilla ice cream and cream
Warm apricot tart with red berry compote
Black sesame sweet soup
Bread Basket
Assorted bread
Butter and balsamic olive oil
Illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines
Snacks
Burger, mimolette cheese, bacon, pickled gherkin, bearnaise sauce on sesame bun
Quiche forestiere with garden salad
Shrimp wontons in noodle soup
Movenpick Ice Cream
Breakfast
Starters
Orange, apple, or grapefruit juice
Pineapple and peach smoothie
Fresh seasonal fruit
Natural or fruit yogurt
Assorted cereals
Main Courses
Eggs, freshly scrambled, fried or boiled
veal sausage, grilled back bacon, vine-ripened tomato and parsley potatoes
Shrimp congee
Croque Monsieur with arugula salad
Bread Basket
Assorted Breakfast bread and fresh toast, served with preserves, honey and butter
Illy Freshly brewed coffee
And
JING a selection of teas
Wine List
Champagne
Deutz Cuvee William Deutz 2006
White Wines
Chateau De Santenay St Aubin “En Vesvau” 2016
Craggy Range Sauvignon Blanc Marlborough 2016
Red Wines
Tommasi Amarone Classico DOCG “Conca D’Oro” 2013
Mount Beautiful Pinot Noir 2016
Chateau Branaire-Ducru Saint Julien 2006
Dessert Wine
Warre’s Otima Colheita 2006