G-CIVC

September 2018
Cathay Pacific Business Class
CX 806 Hong Kong to Chicago

Food menu

Express Lunch
A quick, light alternative. Served together

To Start
Flaxseed and quinoa loaf

Mains
`Cream of mushroom soup
or
`Warm farro salad with fennel

To Finish
Black forest trifle

Lunch

Starters
Poached salmon salad, fingerling potatoes, pickled cucumber and buttermilk dressing
Shanghainese drunken chicken, Shaoxing rice wine, carrot and soy braised mushroom
`Cream of mushroom soup, with sour cream and chives

Mains
Wok fried halibut in supreme soy sauce, asparagus, lily bulbs and steamed rice
~Hong Kong char siu pork, egg noodle, seasoned soy sauce, spring onion and ginger
`Pumpkin pakora, spiced yellow dhal and cumin raita
>Beef burger, Monterey Jack cheese, bacon, pickled onions and zucchini, toasted brioche bun served with chunky fries
>Spicy prawn laksa, fish cake, fish ball with rice noodles in a rich fragrant broth
>`Warm farro salad with fennel, slow roasted tomato, peas, Parmesan and a herb vinaigrette

>Most loved dishes available throughout your flight

To Finish
Cheese plate - Reblochon, Tomme, water crackers, grapes with apple and rosemary paste
Black forest trifle - Our twist on a traditional classic
Movenpick Selection of ice cream
Seasonal fresh fruit

~Hong Kong favourites
`Vegetarian choice

<Route: HKG to ORD 806>

Snacks
A selection of snacks available in the galley to enjoy between meals

Movenpick Selection of ice cream
Whole seasonal fruits
Sun dried tomato bites
Caramel & sea salt milk chocolate
Mocha shortbread
Salted almonds
Almond, cranberry and pepita nut granola bar
Popcorn with caramel and sea salt

Brunch
Served prior to landing

Starters
Seasonal fresh fruit
Cold pressed juice, a mix of pineapple, lime and Asian pear

Mains
Poached eggs and streaky bacon, potato roesti and vine ripened tomato
Chicken and shiitake mushroom congee, traditional dim sum selection
`Garganelli pasta with cherry tomato, mozzarella, fresh basil and extra virgin olive oil

To Finish
Panna cotta with passion fruit coulis

Wine List

Champagne
Besserat de Bellefon Grande Tradition Brut NV

White Wines
Julien Schaal Mountain Vineyards Chardonnay 2017
Barone Montalto Zibibbo Terre Siciliane IGT 2017

Red Wines
Chateau la Haute Claymore Lussac Saint-Emilion France 2015
Lynx Petite Sirah 2016

Dessert Wine
Graham's Late Bottled Vintage Port 2012

<Route: HKG to ORD 806>

royng

CX 636/716/734 SIN-HKG (4,6,8pm departure)
2018 Oct

(before meal service: assorted nuts and drinks)

Dinner
For Starters

• Smoked duck breast and mango chilli salsa; and
• Mesclun salad, Oriental dressing

Followed by

• Fish with Nonya yellow curry, okra, eggplant and steamed jasmine rice; or
• Grilled black Angus beef fillet, pumpkin potato mash, baby carrots and bourbon sauce; or
• Soto Ayam, noodles with pulled chicken, potato cake and bean sprouts

And to Finish

• Cheese selection
• Fresh seasonal fruits
• Häagen-Dazs ice cream

Bread Selection
Assorted bread and butter

Illy freshly brewed coffee and JING a selection of teas

636/716/734-M-SIN.JMM10.1703.CX<10/18>

Carfield

September 2018
Cathay Pacific Business Class
CX 271 Hong Kong to Amsterdam

Supper
A Tasty Blend of
Freshly prepared savory dips with grissini

With A choice of
Stir fried chili prawns glazed with crab meat, broccoli, red capsicum and steamed Jasmine rice
Seared Beef tenderloin, broccoli, pumpkin, grape tomato, parsnip mash and thyme garlic sauce

A Fresh note of
Fresh berries with rose syrup

*Cheese Plate
Stilton, Saint Paulin, Camembert
Crackers and spiced pear paste

For those Preferring A lighter meal
Mushroom cream soup, grissini
Smoked halibut, roasted kipfler potato and mixed salad
Olive oil and balsamic vinegar
Seasonal berries with rose syrup


Bread Selection
Assorted bread and butter

Illy Freshly brewed coffee and
JING a selection of teas

Pralines

*Available on Request – please ask your crew

We apologize if your choice of meal or drink is not available

271/357~M~HKG.JLS06.1805.CX <09/18>

Snacks Available upon request
Roasted Duck in lai fun noodle soup
Movenpick Ice Cream

Breakfast
Refresh with
Orange or apple juice
Forest berry smoothie
Seasonal fresh fruits
*Bircher muesli with blueberry compote

Followed By
Parsley omelette, Dingley Dell pork sausage, bacon, artichoke parsnip gratin and tomato concasse

Dim Sum Selection
Scallop Siu Mai, Seafood Dumpling, chicken and ham bean curd wrap, conpoy vegetable dumpling and beef ball


Prawn and Scallop Congee
Stir fried egg noodles and vegetables

Bread Selection
Assorted breakfast bread, preserves, honey and butter

Illy Freshly brewed coffee and
JING a selection of teas
*Alternatively, cereals are available upon request.

271/357-M-HKG.JIS06,1805.CX/M-HKG.JMB06.1805.CX <09/18>

Wine List
Champagne
Besserat De Bellefon Grande Tradition Brut NV

White Wines
Louis Latour Grand Ardčche Chardonnay IGP 2015
Helderberg Winery Sauvignon Blanc Stellenbosch 2017

Red Wines
Chateau La Haute Claymore Lussac St. Emilion France 2015
Peter Lehmann the Barossan Shiraz 2015

Dessert Wine
Graham’s Late Bottled Vintage Port 2012
[J~09]

PS. Thanks to a fellow FT talker for the menu and photos!

marcolau317

October 2018
Cathay Pacific Business Class
CX 521 Tokyo (Narita) to Hong Kong

Dinner
TO START
Boiled prawns, tuna, fied baby shrimp, turnip with egg yolk vinegar and wasabi mayonnaise
Mixed salad with Kalamata olives, tomatoes and balsamic vinaigrette
Japanese yuzu noodle and nameko mushroom

FOLLOWED BY
Chicken, tomato and vinegar sauce, jade melon and steamed jasmine rice

Pan fried Australian prime beef tenderloin, turnips, French beans, portobello mushroom, roasted potatoes and red wine sauce

Japanese seafood curry, vegetables and Japanese rice

AND TO FINISH
Cheese seelction
Fresh Seasonal fruit
Haagen-Dazs Ice cream

BREAD SELECTION
Assorted bread and butter

illy Freshly brewed coffee
and
JING a selection of teas

507/521/525/539/549/569/581/583-M-HKG.JMM07.1815.CX <10/18>

------------------------------------------------------
Drink List
JUICES
Orange, apple, tomato

SOFT DRINKS
Coke, Coke Light, Sprite, Perrier water, tonic water, soda water, ginger ale

COFFEES
illy Freshly brewed coffee
espresso, cappuccino, caffe latte
regular or decaffeinated

TEAS
Hong Kong style milk tea

JING
Ceylon Breakfast, Early Grey, Jasmine spring tipes, Japan Green, oolong, Chamomile, Peppermint

HOT CHOCOLATE

--------------------------------------------
Champagne
Besserat De Bellefon Grande Tradition Brut NV

White Wines
Louis Latour Grand Ardeche Chardonnay IGP 2015
Helderberg Winery Sauvignon Blanc Stellenbosch 2017

Red Wines
Vistamonti Dolcetto Piemonte Doc 2017
Elderton Shiraz Barossa Valley 2015

Dessert Wine
Chateau Lapinesse Sauternes 2016

Aperitifs and Cocktails
Sake, Bombay Sapphire Dry Gin, Bacardi Rum, Absolut Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver

Whiskies
Chivas Regal 12 Years Old, Johnnie Walker Gold Reserve, Jack Daniel's, Canadian Club

Cognac
Hine Rare Fine Champagne

Liqueurs
Drambuie, Cointreau, Bailey's Irish Cream

Beer
International selection

Signature Drinks
Cathay Delight
Pacific Sunrise

royng

CX 524/566 HKG-KIX (1/2am redeye departure)
2018 Nov

Supper
To Start

• Seasonal berries and rose syrup

Followed by

• Fried chicken, tomato and vinegar sauce, asparagus, lotus root, mushroom, carrot and steamed jasmine rice; or
• Japanese seafood curry, vegetables and Japanese rice

And to Finish

• Cheese selection
• Toffee cheese cake and vanilla sauce

Bread Selection
Assorted bread and butter

Illy freshly brewed coffee and JING a selection of teas

524/566-M-HKG.JMS11.1807.CX<11/18>
**********************
Brief comments:
There were quite some mis-matches between menu and actual food served:
-chicken wasn't fried (not that I mind)
-cake was more like chocolate mousse
-both red berries and red entree were visually boring

Carfield

November 2018
Cathay Pacific Business Class
CX 615 Hong Kong to Bangkok

Breakfast
Refresh with
Juice Selection
Seasonal Fresh Fruits
Fruit Yogurt

Followed By
Scrambled Eggs, Dingley Dell streaky bacon, pork sausage, Portobello mushroom, tomato, bubble and squeak
Or
Dim Sum Selection
Pork siu mai, yellow fungus and bamboo pith dumpling, har gow and chicken glutinous rice

Bread Selection
Assorted breakfast bread, preserves, honey and butter

Illy Freshly brewed coffee and JING a selection of teas
615/619/705~M~HKG.JSB11.1810.CX <11/18>

Hindu non-vegetarian meal


PS. Thanks FT talker for menu and photos.

Carfield

November 2018
Cathay Pacific Business Class
CX 270 Amsterdam to Hong Kong










Food Menu
Express Lunch
A quick, light alternative served together

To Start
Rustic Baguette, ciabatta

Mains
Quinoa salad with cauliflower
Grilled Zucchini and cherry tomatoes
Or
Watercress soup

To Finish
Lemon meringue

Lunch
Starters
Smoked halibut with artichokes tartar and aioli
Or
Chicken with sesame dressing Served with glass noodles
Or
Watercress soup


Mains
Chinkiang spare ribs
Shanghainese pak choy, mushrooms, baby corn and steamed Jasmine rice
Or
Pan-fried Duck Breast
Cherry tomato ragout, puy lentils
Or
Gnocchi with pumpkin sauce
Purple potato and fennel
Or
*Beef Burger
Monterey Jack Cheese, bacon, pickled onions, zucchini, toasted brioche bun with chunky fries

Or
*Shrimp wonton with egg noodles in soup
Or
*Quinoa salad with cauliflower
Grilled Zucchini and cherry tomatoes

*Most loved dishes available throughout your flight

To Finish
Cheese plate
Old Amsterdam, Bel Paese, water crackers, grapes and quince paste


Lemon Meringue
Movenpick Selection of Ice Cream
Seasonal Fresh Fruits

Snacks
A selection of snacks available in the galley to enjoy between meals
Movenpick Selection of Ice Cream
Sun-dried tomato bites
Mocha shortbread
Almond, cranberry & pepita nut granola bar
Whole seasonal fruits
Caramel & sea salt milk chocolate
Salted almonds
Popcorn with caramel and sea salt

Express Breakfast
A quick, light alternative
Warm pastry selection served with your choice of beverage

Traditional Breakfast
Chinese breakfast
Seasonal Fresh Fruits
Congee with cod
Stir-fried noodles with vegetables

Western Breakfast
Seasonal fresh fruits, warm pastry selection
Scrambled eggs, streaky bacon, roesti potatoes and tomatoes


Continental Breakfast
Seasonal fresh fruits, warm pastry selection
Greek yogurt with granola

Cold pressed juice
Pomegranate, banana, blueberry and raspberry juice

Pre-order your breakfast using the enclosed order card

Drink Menu
Champagne
Piper-Heidsieck Cuvée Brut

White Wines
Louis Latour Grand Ardčche Chardonnay IGP 2015
Helderberg Winery Sauvignon Blanc Stellenbosch 2017

Red Wines
Ch teau La Haute Claymore Lussac Saint-Emilion France 2015
Elderton Shiraz Barossa Valley 2015

Dessert Wine
Graham’s Late Bottled Vintage Port 2012

PS. Thanks to a FT talker for the menu and photos!

royng

KA 486 HKG-TPE (8am departure)
2018 Nov

Breakfast
Refresh with
Seasonal fresh fruits

Followed by

• Stir fried thick noodles with chicken and shrimp roes, dim sum; or
• Scrambled eggs with chives, back bacon, chicken sausage, bubble and squeak, vine ripened tomato

Bread Selection
Assorted breakfast bread, preserve and butter

Illy freshly brewed coffee and a selection of teas

KA486-BH5BOBTPE
M-HKG.JSB05.1801.KA

royng

KA 483/487 TPE-HKG (11am & 9pm departure)
2018 Nov

(before meal service: package of nuts)

Lunch/Dinner
To Start
Smoked duck breast, grilled apple and mixed salad

Followed by

• Stir fried chicken with basil and pepper sauce, pak chou and egg fried rice; or
• Pineapple beer beef stew with fettuccine

And to Finish
Sweet taro cheese cake

Bread Selection
Assorted bread and butter

Illy freshly brewed coffee and a selection of teas

KA483/487-MH5BIBTPE
M-TPE.JSM05.1601.KA

Singapore_Air

Supper

To Start
Seasonal berries with rose syrup

Followed By
Chu hou beef brisket, turnip, mixed vegetables and steamed jasmine rice
Roasted stuffed corn fed chicken with apple, celery, chestnuts, French beans, carrot parsley orzo and chicken jus

And To Finish
* Cheese selection
Toffee cheesecake with vanilla sauce

Bread Selection
Assorted bread and butter

Freshly brewed coffee and a selection of teas

* Available on Request - please ask your crew
We apologise if your choice of meal or drink is not available.

Champagne
Besserat de Bellefon Grande Tradition Brut NV

White Wines
Albert Bichot Viré-Clessé 2016
Huntaway Reserve Sauvignon Blanc 2017

Red Wines
P. Ferraud & Fils Saint Amour 'Cuvée 130' Beaujolais 2017
Rockbare McLaren Vale Shiraz 2014

Dessert Wine
Gold Reserve de Filhot Sauternes 1998

Sozee

I'll be on the same flight but 1st Dec, I'm wondering will the menu be same or will it change?

watery

Breakfast
Refresh with
Seasonal fresh fruits
Yoghurt
Followed by
Scrambled eggs with chives, back bacon, chicken sausage, bubble and squeak, vine ripened tomato
Dim sum selection: Pan fried beef bun, jade seafood dumpling, X.O. sauce siu mai and Chiu Chow fun gur
Stir fried thick noodles with chicken and shrimp roes
Continental breakfast
Seasonal fresh fruits
Cereal
Yoghurt
Bread selection
Assorted breakfast bread, preserve and butter
[illy] Freshly brewed coffee and a selection of teas

Drink List
Juices
Orange, apple, tomato, grapefruit
Soft drinks
Coke, Coke Light, Coke Zero, Sprite, Perrier water, tonic water, soda water, ginger ale
Coffees
[illy] Freshly brewed coffee
regular or decaffeinated
Teas
English breakfast, earl grey, camomile, peppermint, Japanese
Fook Ming Tong Chinese tea: Fujian first class oolong, Fuding jasmine silver fur, Yunnan select pu er

royng

KA 789 CAN-HKG (~10pm departure)
2018 Nov

Refreshment
Snacks

• Dill salmon roulade;
• Coppa ham;
• Feta cheese and walnut; and
• Seasonal fresh fruits

To enjoy your food at its freshest, please consume before we land. Thank you.

KA789-RC1B1BCAN
M-HKG.JCS0011
----------------------------
This is the easiest CX/KA menu to type! SP insisted that I looked at the menu because she had no idea what's in the box. I found her comment partly hilarious and partly unprofessional. But she was try to get the atmosphere relaxed, so I didn't mind at the end.

Just in case you want to know how one of the shortest flight operated that night:
21:40 boarding started on-time
22:05 boarding completed (snack box distributed even before cabin door was closed)
22:11 push back
22:40 took off RWY 01 via F10
22:55 descend commenced
23:05 pilot announced cabin prep for landing
23:21 touched down
23:28 parked at NSC gate (gate was occupied when arrived; so had to wait a bit)
23:30 door opened
23:42 reached main terminal
23:45 reached carousel
(23:40 all luggage already out per carousel info display; only a few pieces were seen on carousel when I got to the carousel and I was the first to reach there)

royng

CX669/701/751 HKG-BKK (~1, 2 & 4pm departure)
2018 Nov

Refreshment
To Start
Seared tuna Nicoise salad with green beans, potatoes, olives, sun dried tomato and anchovy

Followed by

• Stir fried sea bass with spring onion, mixed vegetables and steamed Jasmine rice;
• Braised lamb shank, grilled lamb chop, braised lentil, carrots and edamame beans; or
• Afternoon tea set: scone, clotted cream and strawberry preserves, assorted savouries and sweets (not shown)

And to Finish
Haagen-Dazs ice cream

Bread Selection
Assorted bread and butter

Illy freshly brewed coffee and JING a selection of teas

669/701/751-M-HKG.JSR11.1813.CX <11/18>
-----------------------
FA proactively offered chilli sauce...she knew I would find the sea bass rather bland...

royng

CX702/708 BKK-HKG (~6 & 7pm departure)
2018 Nov

(assorted nuts loaded on first drink service cart but did not distribute to pax)

Dinner
To Start
Grilled chicken and Thai somtum salad

Followed by

• Stir fried prawn, spicy black bean sauce, baby pak choy, carrot and steamed jasmine rice;
• Stuffed chicken breast and Parmesan cheese, ratatouille, green pea mash and chicken jus; or
• Thai pork, onion and sweet basil, green beans, carrot and steamed Jasmine rice

And to Finish
Haagen-Dazs ice cream (assorted favours)

Bread Selection
Assorted bread and butter

Illy freshly brewed coffee and JING a selection of teas

702/708-M-BKK.JSM03.1702.CX <11/18>
-------------------
tabasco sauce saved the day...