CX J Menus 2018
Mar 24, 2018, 5:50 am
#61
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX 840/846 HKG-JFK March 2018
March 2018
Cathay Pacific Business Class
CX 840/6 Hong Kong to New York JFK
Dinner
To Start
Seared scallop and ginger fruits salad
Seasonal mixed salad and balsamic vinaigrette
Followed By
Wok fried prawns, ginger shallot soya sauce, kalian, carrot and steamed Jasmine rice
Or
Slow cooked beef tenderloin, roasted asparagus, yellow capsicum, new potatoes and Madeira sauce
Or
Chicken Teriyaki, seasonal vegetables and steamed Jasmine rice
Or
Spinach Tagliatelle and Pomodoro sauce
Cheese and Fruit
Fourme d’Ambert, Reblochon, Tomme
Crackers, apple and rosemary paste
Fresh Seasonal Fruit
And to Finish
Coconut cream with mango passionfruits jelly
Rhubarb strawberry crumble
Bread Selection
Assorted Bread and butter
Illy Freshly Brewed Coffee and JING a selection of tea
Pralines
840/846-M-HKG.JLM09.1717.CX <03/18>
Snacks
Available Upon Request
Grilled Australian prime grain fed beef burger, Swiss cheese and fries
Shrimp wontons in noodle soup
Movenpick Ice Cream
Breakfast
Refresh with
Orange or apple juice
Cold pressed pineapple, lime, Asian pear juice
Fresh seasonal fruit
Natural or fruit yogurt
Assorted Cereals
Followed by
Scrambled eggs, Dingley Dell streaky bacon, pork sausage, Portobello mushroom, tomato, bubble and squeak
Or
Dim Sum selection
Beef siu mai, har gaw, vegetarian fun gor and chicken glutinous rice
Or
Dried scallop, pomfret congee and stir-fried turnip cake with preserved meat
Bread Basket
Assorted Breakfast bread, preserves, honey and butter
Illy Freshly Brewed Coffee and JING a selection of tea
840/846-M-HKG.JIS09.1714.CX/M-HKG.JMB09.1720CX <03/18>
Wine List
Champagne
Champagne Deutz Brut Classic NV
White Wines
Austerity Chardonnay 2016
Pazo Pondal Leira Albarino 2016
Red Wines
Chateau Pey La Tour Reserve 2015
Chateau Ste Michelle Syrah 2014
Dessert Wine
Chateau Lapinesse Sauternes 2016
[J-05]
PS. Thanks to a friend for the menu
Cathay Pacific Business Class
CX 840/6 Hong Kong to New York JFK
Dinner
To Start
Seared scallop and ginger fruits salad
Seasonal mixed salad and balsamic vinaigrette
Followed By
Wok fried prawns, ginger shallot soya sauce, kalian, carrot and steamed Jasmine rice
Or
Slow cooked beef tenderloin, roasted asparagus, yellow capsicum, new potatoes and Madeira sauce
Or
Chicken Teriyaki, seasonal vegetables and steamed Jasmine rice
Or
Spinach Tagliatelle and Pomodoro sauce
Cheese and Fruit
Fourme d’Ambert, Reblochon, Tomme
Crackers, apple and rosemary paste
Fresh Seasonal Fruit
And to Finish
Coconut cream with mango passionfruits jelly
Rhubarb strawberry crumble
Bread Selection
Assorted Bread and butter
Illy Freshly Brewed Coffee and JING a selection of tea
Pralines
840/846-M-HKG.JLM09.1717.CX <03/18>
Snacks
Available Upon Request
Grilled Australian prime grain fed beef burger, Swiss cheese and fries
Shrimp wontons in noodle soup
Movenpick Ice Cream
Breakfast
Refresh with
Orange or apple juice
Cold pressed pineapple, lime, Asian pear juice
Fresh seasonal fruit
Natural or fruit yogurt
Assorted Cereals
Followed by
Scrambled eggs, Dingley Dell streaky bacon, pork sausage, Portobello mushroom, tomato, bubble and squeak
Or
Dim Sum selection
Beef siu mai, har gaw, vegetarian fun gor and chicken glutinous rice
Or
Dried scallop, pomfret congee and stir-fried turnip cake with preserved meat
Bread Basket
Assorted Breakfast bread, preserves, honey and butter
Illy Freshly Brewed Coffee and JING a selection of tea
840/846-M-HKG.JIS09.1714.CX/M-HKG.JMB09.1720CX <03/18>
Wine List
Champagne
Champagne Deutz Brut Classic NV
White Wines
Austerity Chardonnay 2016
Pazo Pondal Leira Albarino 2016
Red Wines
Chateau Pey La Tour Reserve 2015
Chateau Ste Michelle Syrah 2014
Dessert Wine
Chateau Lapinesse Sauternes 2016
[J-05]
PS. Thanks to a friend for the menu
Apr 3, 2018, 8:17 am
#62
Join Date: May 2012
Location: London
Programs: BA CCR, CX Gold
Posts: 31
CX 691/759 HKG-SIN April 2018
April 2018
Cathay Pacific Business Class
CX 691/759 Hong Kong to Singapore
Menu
Breakfast
Refresh With
Juice selection
Seasonal fresh fruits
Fruit yoghurt
Assorted cereals
Followed By
Cheddar cheese omelette, Dingley Dell pork sausage, streaky bacon, oven dried tomato and Lyonnaise potato
Dim sum selection Beef siu mai, har gaw, vegetarian fun gor and chicken glutinous rice
Dried bean curd and chicken congee baked spring onion puff
Bread Selection
Assorted breakfast bread
Preserves, honey and butter
illy Freshly brewed coffee and JING a selection of teas
691/759-M-HKG.JMB04.1824.CX<04/18>
Cathay Pacific Business Class
CX 691/759 Hong Kong to Singapore
Menu
Breakfast
Refresh With
Juice selection
Seasonal fresh fruits
Fruit yoghurt
Assorted cereals
Followed By
Cheddar cheese omelette, Dingley Dell pork sausage, streaky bacon, oven dried tomato and Lyonnaise potato
Dim sum selection Beef siu mai, har gaw, vegetarian fun gor and chicken glutinous rice
Dried bean curd and chicken congee baked spring onion puff
Bread Selection
Assorted breakfast bread
Preserves, honey and butter
illy Freshly brewed coffee and JING a selection of teas
691/759-M-HKG.JMB04.1824.CX<04/18>
Apr 3, 2018, 10:43 am
#63
Join Date: Jul 2010
Location: CGK, SFO, LAX, TPE
Posts: 12
CX 451 TPE-HKG March 2018
March 2018
Cathay Pacific Business Class
CX451 Taipei to Hong Kong
Dinner
For Starter
Marinated prawn, edamame and quinoa salad
Followed By
Steamed minced pork patty with salted egg yolk, Chinese sausage, kailan, carrot and steamed rice
Roasted peppery chicken, broccoli, capsicums, garlic new potatoes and barbecue sauce
And to Finish
Banana yoghurt cream cake
Bread and butter
[Illy] Freshly brewed coffee
and
[JING] a selection fo teas
451-M-TPE.JBM08.1701.CX/C1 <F~A/18>
Cathay Pacific Business Class
CX451 Taipei to Hong Kong
Dinner
For Starter
Marinated prawn, edamame and quinoa salad
Followed By
Steamed minced pork patty with salted egg yolk, Chinese sausage, kailan, carrot and steamed rice
Roasted peppery chicken, broccoli, capsicums, garlic new potatoes and barbecue sauce
And to Finish
Banana yoghurt cream cake
Bread and butter
[Illy] Freshly brewed coffee
and
[JING] a selection fo teas
451-M-TPE.JBM08.1701.CX/C1 <F~A/18>
Apr 3, 2018, 10:53 am
#64
Join Date: Jul 2010
Location: CGK, SFO, LAX, TPE
Posts: 12
CX 753 HKG-CGK March 2018
March 2018
Cathay Pacific Business Class
CX753 Hong Kong to Jakarta
Supper
To Start
Seasonal berries and rose syrup
Followed By
Steamed halibut, garlic and beans paste, kailan, carrot and steamed jasmine rice
Roasted chicken breast, stewed cannellini beans, asparagus, kipfler potato and brown sauce
And to Finish
*Cheese selection
Chocolate mascarpone cheesecake and raspberry compote
Bread Selection
Assorted bread and butter
[illy] Freshly brewed coffee
and
[JING] a selection of teas
* Available for request - please ask your crew
The meal service on this flight has been prepared in accordance with Halal requirements.
753-M-HKG.JMS03.1817.CX <03/18>
Cathay Pacific Business Class
CX753 Hong Kong to Jakarta
Supper
To Start
Seasonal berries and rose syrup
Followed By
Steamed halibut, garlic and beans paste, kailan, carrot and steamed jasmine rice
Roasted chicken breast, stewed cannellini beans, asparagus, kipfler potato and brown sauce
And to Finish
*Cheese selection
Chocolate mascarpone cheesecake and raspberry compote
Bread Selection
Assorted bread and butter
[illy] Freshly brewed coffee
and
[JING] a selection of teas
* Available for request - please ask your crew
The meal service on this flight has been prepared in accordance with Halal requirements.
753-M-HKG.JMS03.1817.CX <03/18>
Apr 3, 2018, 11:15 pm
#65
Join Date: Jul 2013
Location: HKG SZX
Programs: CX MPC GO, IHG, OZ, NH (no longer UA MP*G thanks to SMJ)(no longer A3 *G due to COVID))
Posts: 620
CX390 HKG-PEK morning (2018 Apr)
Just got off from CX390. First thing first crew were excellent and friendly.
(c.f. post #29 and you'll see there's almost no change)
CX390 HKG-PEK
2018 Apr
Breakfast
Refresh With
Followed by
Bread Selection
Assorted bread and butter
Illy freshly brewed coffee and JING a selection of teas
368/390-M-HKG.JSB04.1821.CX <04/18>
(c.f. post #29 and you'll see there's almost no change)
CX390 HKG-PEK
2018 Apr
Breakfast
Refresh With
- Juice selection;
- Fresh seasonal fruit; and
- Fruit yoghurt
Followed by
- Cheddar Cheese omelette, Dingley Dell pork sausage, streaky bacon, vine ripened tomato and lyonnaise potato; or
- Dim sum selection: beef siu mai, har gow, vegetarian fun gor and chicken glutinous rice; or
- Sitr fired noodles, chicken, choy sum and imperial soya sauce
Bread Selection
Assorted bread and butter
Illy freshly brewed coffee and JING a selection of teas
368/390-M-HKG.JSB04.1821.CX <04/18>
Last edited by royng; Apr 3, 2018 at 11:57 pm
Apr 9, 2018, 7:23 am
#66
Join Date: Mar 2001
Location: SYD
Programs: Too many golds, no plat: OZ*G, AC*G, NZ*G, VA Gold, QF Gold, HH Gold, Bonvoy Gold
Posts: 5,350
CX161 HKG-SYD 03 April 18
-------- Dinner --------
TO START
Parma ham, rock melon and arugula
Artichoke, vine ripened tomato seasonal salad, balsamic vinaigrette
FOLLOWED BY
Braised chicken with flower mushroom, mixed vegetables and steamed rice
Grilled Australian prime beef tenderloin, French beans, capsicum, new potatoes and red wine sauce
Malaysian seafood sambal, coconut vegetables and steamed rice
Pappardelle with pomodoro sauce
CHEESE AND FRUITS
Fourme D'Ambert, Arenberger, French Brie and spiced pear paste
Seasonal fresh fruits
AND TO FINISH
Coconut cream with mango passionfruit jelly
Rhubarb strawberry crumble
BREAD SELECTION
Assorted bread and butter
Illy freshly brewed coffee
and
JING a selection of teas
PRALINES
-------- Breakfast --------
REFRESH WITH
Orange or apple juice
Mango and passionfruit smoothie
Seasonal fresh fruits
Oatmeal, chia seeds, coconut milk and mango puree
FOLLOWED BY
Scrambled eggs, Dingley Dell streaky bacon, pork sausage, portobello mushroom, tomato and bubble squeak
Dim sum selection: scallop shu mai, seafood dumpling, chicken and ham bean curd wrap, conpoy vegetable dumping and beef ball
Dried bean curd and chicken congee, baked spring onion puff
BREAD SELECTION
Assorted breakfast bread, preserves, honey and butter
Illy freshly brewed coffee
and
JING a selection of teas
PRALINES
-------- Champagne --------
Champagne Piper Heidsieck Cuvee Brut
-------- White Wines --------
De Bortoli Regional Reserve Chardonnay 2016
Pazo Pondal Leira Albarino 2016
-------- Red Wines --------
Chateau Pey La Tour Reserve 2015
Ingoldby Shiraz 2016
-------- Dessert Wine --------
Chateau Lapinesse Sauternes 2016
Chateau De Rayne Vigneau, 1st Grand Cru Classe de Sauternes 2009
Comments:
As my first ever flights on Cathay, I found the catering thoroughly underwhelming, but acceptable. However, kudos to the (very friendly) crew for happily serving me a full breakfast only shortly before the start of descent - you sure wouldn't get *that* on SQ. Wine list only just OK; the Albarino was pleasant, the Piper Heidsieck seemed overly acidic. No pre-dinner drink service either, which is poor. I was genuinely shocked that a 1st tier airline chose not to serve a single malt whisky in a long haul premium cabin (choices were Chivas Regal 12yo, Johnnie Walker Gold Reserve, Jack Daniels and Canadian Club) and the cognac was cheap too. In my experience, Asian airlines usually place a high priority on their brown spirits (eg Asiana served Camus XO Cognac and Chivas 18yo even in shorthaul biz).
TO START
Parma ham, rock melon and arugula
Artichoke, vine ripened tomato seasonal salad, balsamic vinaigrette
FOLLOWED BY
Braised chicken with flower mushroom, mixed vegetables and steamed rice
Grilled Australian prime beef tenderloin, French beans, capsicum, new potatoes and red wine sauce
Malaysian seafood sambal, coconut vegetables and steamed rice
Pappardelle with pomodoro sauce
CHEESE AND FRUITS
Fourme D'Ambert, Arenberger, French Brie and spiced pear paste
Seasonal fresh fruits
AND TO FINISH
Coconut cream with mango passionfruit jelly
Rhubarb strawberry crumble
BREAD SELECTION
Assorted bread and butter
Illy freshly brewed coffee
and
JING a selection of teas
PRALINES
-------- Breakfast --------
REFRESH WITH
Orange or apple juice
Mango and passionfruit smoothie
Seasonal fresh fruits
Oatmeal, chia seeds, coconut milk and mango puree
FOLLOWED BY
Scrambled eggs, Dingley Dell streaky bacon, pork sausage, portobello mushroom, tomato and bubble squeak
Dim sum selection: scallop shu mai, seafood dumpling, chicken and ham bean curd wrap, conpoy vegetable dumping and beef ball
Dried bean curd and chicken congee, baked spring onion puff
BREAD SELECTION
Assorted breakfast bread, preserves, honey and butter
Illy freshly brewed coffee
and
JING a selection of teas
PRALINES
-------- Champagne --------
Champagne Piper Heidsieck Cuvee Brut
-------- White Wines --------
De Bortoli Regional Reserve Chardonnay 2016
Pazo Pondal Leira Albarino 2016
-------- Red Wines --------
Chateau Pey La Tour Reserve 2015
Ingoldby Shiraz 2016
-------- Dessert Wine --------
Chateau Lapinesse Sauternes 2016
Chateau De Rayne Vigneau, 1st Grand Cru Classe de Sauternes 2009
Comments:
As my first ever flights on Cathay, I found the catering thoroughly underwhelming, but acceptable. However, kudos to the (very friendly) crew for happily serving me a full breakfast only shortly before the start of descent - you sure wouldn't get *that* on SQ. Wine list only just OK; the Albarino was pleasant, the Piper Heidsieck seemed overly acidic. No pre-dinner drink service either, which is poor. I was genuinely shocked that a 1st tier airline chose not to serve a single malt whisky in a long haul premium cabin (choices were Chivas Regal 12yo, Johnnie Walker Gold Reserve, Jack Daniels and Canadian Club) and the cognac was cheap too. In my experience, Asian airlines usually place a high priority on their brown spirits (eg Asiana served Camus XO Cognac and Chivas 18yo even in shorthaul biz).
Apr 10, 2018, 5:02 am
#67
Join Date: Jul 2010
Location: CGK, SFO, LAX, TPE
Posts: 12
CX 776 CGK-HKG April 2018
April 2018
Cathay Pacific Business Class
CX776 Jakarta to Hong Kong
Refreshment
To Start
Smoked duck, apricot compote, creamy celeriac and green apple salad
Seasonal salad, balsamic vinaigrette
Followed By
Wok fried prawn with chilli sauce, broccoli, capsicum and steamed jasmine rice
Grilled lamb chop, green beans, capsicums, potato gratin and thyme rosemary sauce
Indonesian spiced chicken, tomato sauce, mixed vegetables and coconut rice
And To Finish
Cheese selection
Seasonal fresh fruits
White chocolate mousse cake and berry compote
Bread Selection
Assorted bread and butter
[illy] Freshly brewed coffee
and
[JING] a selection of teas
p.s. The meal service on this flight has been prepared in accordance with Halal requirements.
776-M-HKG.JMR04.1836.CX <04/18>
Cathay Pacific Business Class
CX776 Jakarta to Hong Kong
Refreshment
To Start
Smoked duck, apricot compote, creamy celeriac and green apple salad
Seasonal salad, balsamic vinaigrette
Followed By
Wok fried prawn with chilli sauce, broccoli, capsicum and steamed jasmine rice
Grilled lamb chop, green beans, capsicums, potato gratin and thyme rosemary sauce
Indonesian spiced chicken, tomato sauce, mixed vegetables and coconut rice
And To Finish
Cheese selection
Seasonal fresh fruits
White chocolate mousse cake and berry compote
Bread Selection
Assorted bread and butter
[illy] Freshly brewed coffee
and
[JING] a selection of teas
p.s. The meal service on this flight has been prepared in accordance with Halal requirements.
776-M-HKG.JMR04.1836.CX <04/18>
Apr 10, 2018, 5:08 am
#68
Join Date: Jul 2010
Location: CGK, SFO, LAX, TPE
Posts: 12
CX 408 HKG-TPE February to April 2018 Cycle 2
February to April 2018 (Cycle 2)
Cathay Pacific Business Class
CX408 Hong Kong to Taipei
Supper
To Start
Fresh seasonal fruits
Followed By
Side of pork, dried mandarin peel sauce, kailan, carrot, steamed jasmine rice
Pan fried halibut, seasonal vegetables, mashed potato and tomato concasse
And To Finish
Raspberry and lemongrass mousse cake
Bread and butter
[illy] Freshly brewed coffee
and
[JING] a selection of teas
408-M-HKG.JBS02.1802.CX/C2 <F~A/18>
Cathay Pacific Business Class
CX408 Hong Kong to Taipei
Supper
To Start
Fresh seasonal fruits
Followed By
Side of pork, dried mandarin peel sauce, kailan, carrot, steamed jasmine rice
Pan fried halibut, seasonal vegetables, mashed potato and tomato concasse
And To Finish
Raspberry and lemongrass mousse cake
Bread and butter
[illy] Freshly brewed coffee
and
[JING] a selection of teas
408-M-HKG.JBS02.1802.CX/C2 <F~A/18>
Apr 13, 2018, 5:32 pm
#69
Join Date: Jun 2015
Location: New York
Programs: AA, CX, Hyatt, Marriott
Posts: 1,484
CX899 EWR - HKG April 2018
Supper
A tasty Blend of
Freshly prepared savoury dips and bread sticks
With a Choice of
Three cup chicken, pak choy, carrot and steamed jasmine rice
Grilled USDA beef tenderloin, parsnip, carrot, pepper jack potato gratin and spicy orange demi glace
A Fresh Note of
Seasonal berries
Cheese Plate
Cheddar, Havarti, Brie crackers, grapes and quince paste
For those preferring a lighter meal
Creamy butternut squash, apple soup and bread sticks
Smoke salmon, tabbouleh, roasted pepper and saffron tzatziki
Bread Selection
Assorted bread and butter
Freshly brewed coffee and
a selection of teas
PRALINES
Snacks
Burger, black angus beef, aged cheddar, bacon, brioche and ketchup
Fish ball and preserved vegetables in noodles soup
Ice cream
Breakfast
Refresh With
Orange or apple juice
Strawberry banana smoothie
Fresh seasonal fruit
Natural or fruit yoghurt
Assorted cereals
Followed by
Brie omelette, sauteed mushrooms, asparagus and rosti potatoes
Stir-fried egg noodles, chicken, kailan and black bean sauce
Baby scallop and black mushroom congee, steamed prawn rice roll and imperial soy saurce
Bread Selection
Assorted breakfast bread, preserves, honey and butter
WINE LIST
Champagne
Champagne Deutz Brut Classic NV
White Wines
Austerity Chardonnay 2016
Pazo Pondal Leira Albarino 2016
Red Wines
Chateau Pey La Tour Reserve 2015
Chateau Ste Michelle Syrah 2014
Dessert Wine
Chateau Lapinesse Sauternes 2016
Chateau De Rayne Vigneau, 1st Grand Cru Classe De Sauternes 2009
A tasty Blend of
Freshly prepared savoury dips and bread sticks
With a Choice of
Three cup chicken, pak choy, carrot and steamed jasmine rice
Grilled USDA beef tenderloin, parsnip, carrot, pepper jack potato gratin and spicy orange demi glace
A Fresh Note of
Seasonal berries
Cheese Plate
Cheddar, Havarti, Brie crackers, grapes and quince paste
For those preferring a lighter meal
Creamy butternut squash, apple soup and bread sticks
Smoke salmon, tabbouleh, roasted pepper and saffron tzatziki
Bread Selection
Assorted bread and butter
Freshly brewed coffee and
a selection of teas
PRALINES
Snacks
Burger, black angus beef, aged cheddar, bacon, brioche and ketchup
Fish ball and preserved vegetables in noodles soup
Ice cream
Breakfast
Refresh With
Orange or apple juice
Strawberry banana smoothie
Fresh seasonal fruit
Natural or fruit yoghurt
Assorted cereals
Followed by
Brie omelette, sauteed mushrooms, asparagus and rosti potatoes
Stir-fried egg noodles, chicken, kailan and black bean sauce
Baby scallop and black mushroom congee, steamed prawn rice roll and imperial soy saurce
Bread Selection
Assorted breakfast bread, preserves, honey and butter
WINE LIST
Champagne
Champagne Deutz Brut Classic NV
White Wines
Austerity Chardonnay 2016
Pazo Pondal Leira Albarino 2016
Red Wines
Chateau Pey La Tour Reserve 2015
Chateau Ste Michelle Syrah 2014
Dessert Wine
Chateau Lapinesse Sauternes 2016
Chateau De Rayne Vigneau, 1st Grand Cru Classe De Sauternes 2009
Last edited by andersonCooper; Apr 26, 2018 at 2:18 am Reason: Added wine list, added title
Apr 18, 2018, 1:33 am
#70
Join Date: Jun 2016
Location: Hong Kong
Programs: Lowly CX & IHG
Posts: 382
CX382 ZRH-HKG April 2018
Lunch
For starters
Smoked salmon with capers, onion and parsley, chive crème fraîche
Mixed salad with tomato and pumpkin, fig vinaigrette
Followed by
Braised beef and turnips, stir fried vegetables and steamed jasmine rice
Corn-fed chicken breast, seasonal vegetables, roasted new potatoes with jus
Sauteed salmon with lemon pepper, curry sauce, wild rice and leek
Fusilli corti pasta, herb cream mushroom stew (vegetarian)
Cheese and fruit
Gruyere, Brie Suisse, Bleuchâtel, crackers and grapes
Seasonal fresh fruits
And to finish
Bourbon and vanilla cheesecake
Yoghurt lime mousse, rhubarb and ginger
Bread selection
Assorted bread and butter
[illy] Freshly brewed coffee and [JING] a selection of teas
Pralines
Snacks (available upon request)
Burger, cheddar cheese, beetroot relish on brioche bun
Shrimp wontons in noodle soup
[movenpick] Ice cream
Breakfast
Refresh with
Orange or apple juice
Banana smoothie
Seasonal fresh fruits
Bircher museli (*Alternatively, cereals are available upon request)
Followed by
Tomato omelette, veal sausages, mushrooms and tomato
Stir fried rice vermicelli, duck julienne, preserved snow vegetables, bamboo shoots
Shredded pork and mushroom congee with preserved cabbage
Bread selection
Assorted breakfast bread, preserves, honey and butter
[illy] Freshly brewed coffee and [JING] a selection of teas
Drink List
Juices
Orange, apple, tomato
Soft drinks
Coke, Coke Light, Sprite, Perrier water, tonic water, soda water, ginger ale
Coffees
[illy] Freshly brewed coffee
espresso, cappuccino, caffe latte
regular or decaffeinated
Teas
Hong Kong style milk tea
[JING] Ceylon breakfast, earl grey, jasmine spring tips, Japan Green, oolong, chamomile, peppermint
Hot chocolate
Champagne
Billecart-Salmon Brut Champagne
White Wines
Louis Latour Macon-Lugny "Les Genievres" 2016
Wairau River Sauvignon Blanc 2017
Red Wines
Chateau Ch teau Pey La Tour Réserve 2015
Ingoldby Shiraz 2016
Dessert Wine
Ch teau Lapinesse Sauternes 2016
Ch teau de Rayne Vigneau, 1st Grand Cru Classé, De Sauternes 2009
(these dessert wines will be served on various flights across the Cathay Pacific network on a rotational basis. Please ask our Cabin Crew which wine is being offered on this flight.)
Aperitifs and Cocktails
Bombay Sapphire Dry Gin, Bacardi Rum, Absolut Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver
Whiskies
Chivas Regal 12 Years Old, Johnnie Walker Gold Reserve, Jack Daniel's, Canadian Club
Cognac
Hine Rare Fine Champagne
Liqueurs
Drambuie, Cointreau, Bailey's Irish Cream
Beer
International selection
Signature Drinks
Cathay Delight
Pacific Sunrise
For starters
Smoked salmon with capers, onion and parsley, chive crème fraîche
Mixed salad with tomato and pumpkin, fig vinaigrette
Followed by
Braised beef and turnips, stir fried vegetables and steamed jasmine rice
Corn-fed chicken breast, seasonal vegetables, roasted new potatoes with jus
Sauteed salmon with lemon pepper, curry sauce, wild rice and leek
Fusilli corti pasta, herb cream mushroom stew (vegetarian)
Cheese and fruit
Gruyere, Brie Suisse, Bleuchâtel, crackers and grapes
Seasonal fresh fruits
And to finish
Bourbon and vanilla cheesecake
Yoghurt lime mousse, rhubarb and ginger
Bread selection
Assorted bread and butter
[illy] Freshly brewed coffee and [JING] a selection of teas
Pralines
Snacks (available upon request)
Burger, cheddar cheese, beetroot relish on brioche bun
Shrimp wontons in noodle soup
[movenpick] Ice cream
Breakfast
Refresh with
Orange or apple juice
Banana smoothie
Seasonal fresh fruits
Bircher museli (*Alternatively, cereals are available upon request)
Followed by
Tomato omelette, veal sausages, mushrooms and tomato
Stir fried rice vermicelli, duck julienne, preserved snow vegetables, bamboo shoots
Shredded pork and mushroom congee with preserved cabbage
Bread selection
Assorted breakfast bread, preserves, honey and butter
[illy] Freshly brewed coffee and [JING] a selection of teas
Drink List
Juices
Orange, apple, tomato
Soft drinks
Coke, Coke Light, Sprite, Perrier water, tonic water, soda water, ginger ale
Coffees
[illy] Freshly brewed coffee
espresso, cappuccino, caffe latte
regular or decaffeinated
Teas
Hong Kong style milk tea
[JING] Ceylon breakfast, earl grey, jasmine spring tips, Japan Green, oolong, chamomile, peppermint
Hot chocolate
Champagne
Billecart-Salmon Brut Champagne
White Wines
Louis Latour Macon-Lugny "Les Genievres" 2016
Wairau River Sauvignon Blanc 2017
Red Wines
Chateau Ch teau Pey La Tour Réserve 2015
Ingoldby Shiraz 2016
Dessert Wine
Ch teau Lapinesse Sauternes 2016
Ch teau de Rayne Vigneau, 1st Grand Cru Classé, De Sauternes 2009
(these dessert wines will be served on various flights across the Cathay Pacific network on a rotational basis. Please ask our Cabin Crew which wine is being offered on this flight.)
Aperitifs and Cocktails
Bombay Sapphire Dry Gin, Bacardi Rum, Absolut Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver
Whiskies
Chivas Regal 12 Years Old, Johnnie Walker Gold Reserve, Jack Daniel's, Canadian Club
Cognac
Hine Rare Fine Champagne
Liqueurs
Drambuie, Cointreau, Bailey's Irish Cream
Beer
International selection
Signature Drinks
Cathay Delight
Pacific Sunrise
Apr 26, 2018, 1:33 am
#71
Join Date: Oct 2009
Location: ORD [formerly] + HKG
Programs: CX Diamond, AA exExPlat, BAEC exGold, HH Diamond, Hyatt Globalist, Starriott Titanium, GE
Posts: 2,966
CX 522 HKG-TPE March 2018
March 2018
Cathay Pacific Business Class
CX 522 Hong Kong to Taipei
Menu
Lunch
To Start
Fresh seasonal fruits
Followed By
Wok fried chicken, black beans chilli sauce, jade melon mixed vegetables, steamed jasmine rice
Grilled lamb chops with green beans, carrot and onion and lamb jus
And To Finish
Lemon cheese mousse with red currant
Bread and butter
illy Freshly brewed coffee and JING a selection of teas
<450/522/564-M-HKG.JBM02.1804.CX/C4<F~A/18>>
Wine List
Champagne
Champagne Piper Heidsieck Cuvee Brut
White Wines
Louis Latour Macon-Lugny "Les Genievres" 2016
Wairau River Sauvignon Blanc 2017
Red Wines
Chateau De Briante Brouilly 2016
Ingoldby Shiraz 2016
Dessert Wine
Chateau Lapinesse Sauternes 2016
(J-07)
Cathay Pacific Business Class
CX 522 Hong Kong to Taipei
Menu
Lunch
To Start
Fresh seasonal fruits
Followed By
Wok fried chicken, black beans chilli sauce, jade melon mixed vegetables, steamed jasmine rice
Grilled lamb chops with green beans, carrot and onion and lamb jus
And To Finish
Lemon cheese mousse with red currant
Bread and butter
illy Freshly brewed coffee and JING a selection of teas
<450/522/564-M-HKG.JBM02.1804.CX/C4<F~A/18>>
Wine List
Champagne
Champagne Piper Heidsieck Cuvee Brut
White Wines
Louis Latour Macon-Lugny "Les Genievres" 2016
Wairau River Sauvignon Blanc 2017
Red Wines
Chateau De Briante Brouilly 2016
Ingoldby Shiraz 2016
Dessert Wine
Chateau Lapinesse Sauternes 2016
(J-07)
Apr 26, 2018, 1:33 am
#72
Join Date: Oct 2009
Location: ORD [formerly] + HKG
Programs: CX Diamond, AA exExPlat, BAEC exGold, HH Diamond, Hyatt Globalist, Starriott Titanium, GE
Posts: 2,966
CX 522 TPE-NRT March 2018
March 2018
Cathay Pacific Business Class
CX 522 Taipei to Tokyo Narita
Menu
Dinner
For Starters
Smoked salmon, marinated prawns and pineapple tartare
Seasonal salad
Thousand Island dressing
Soba noodles and shimeji mushroom
Followed By
Grilled chicken, spinach, pumpkin, mushroom, Japanese rice and miso butter sauce
Pan fried halibut and prawn, broccoli, capsicum, polenta and lobster sauce
Braised pork patties Shanghainese style, Chinese cabbage with dried shrimps and vegetable rice
And To Finish
Cheese selection
Fresh seasonal fruits
Haagen-Dazs Ice cream
Bread Selection
Assorted bread and butter
illy Freshly brewed coffee and JING a selection of teas
<522-M-TPE.JMM09.1701.CX<03/18>>
Wine List
Champagne
Champagne Piper Heidsieck Cuvee Brut
White Wines
Louis Latour Macon-Lugny "Les Genievres" 2016
Wairau River Sauvignon Blanc 2017
Red Wines
Chateau De Briante Brouilly 2016
Ingoldby Shiraz 2016
Dessert Wine
Chateau Lapinesse Sauternes 2016
(J-07)
Cathay Pacific Business Class
CX 522 Taipei to Tokyo Narita
Menu
Dinner
For Starters
Smoked salmon, marinated prawns and pineapple tartare
Seasonal salad
Thousand Island dressing
Soba noodles and shimeji mushroom
Followed By
Grilled chicken, spinach, pumpkin, mushroom, Japanese rice and miso butter sauce
Pan fried halibut and prawn, broccoli, capsicum, polenta and lobster sauce
Braised pork patties Shanghainese style, Chinese cabbage with dried shrimps and vegetable rice
And To Finish
Cheese selection
Fresh seasonal fruits
Haagen-Dazs Ice cream
Bread Selection
Assorted bread and butter
illy Freshly brewed coffee and JING a selection of teas
<522-M-TPE.JMM09.1701.CX<03/18>>
Wine List
Champagne
Champagne Piper Heidsieck Cuvee Brut
White Wines
Louis Latour Macon-Lugny "Les Genievres" 2016
Wairau River Sauvignon Blanc 2017
Red Wines
Chateau De Briante Brouilly 2016
Ingoldby Shiraz 2016
Dessert Wine
Chateau Lapinesse Sauternes 2016
(J-07)
Apr 26, 2018, 1:34 am
#73
Join Date: Oct 2009
Location: ORD [formerly] + HKG
Programs: CX Diamond, AA exExPlat, BAEC exGold, HH Diamond, Hyatt Globalist, Starriott Titanium, GE
Posts: 2,966
CX 505 NRT-HKG April 2018
April 2018
Cathay Pacific Business Class
CX 505 Tokyo Narita to Hong Kong
Menu
Dinner
To Start
Parma ham and melon
Seasonal salad
Japanese sesame soya dressing
Soba noodles and surimi
Followed By
Japanese beef curry, egg roll, eggplant, pea sprouts and Japanese rice
Poached seafood, zucchini, capsicums, parsley boiled potatoes and saffron cream sauce
Stir fried chicken with Shaoxing wine sauce, kailan, yam and steamed rice
And To Finish
Cheese selection
Fresh seasonal fruits
Haagen-Dazs Ice cream
Bread Selection
Assorted bread and butter
illy Freshly brewed coffee and JING a selection of teas
<505-M-TPE.JMM10.1703.CX<04/18>>
Wine List
Champagne
Champagne Piper Heidsieck Cuvee Brut
White Wines
Louis Latour Macon-Lugny "Les Genievres" 2016
Wairau River Sauvignon Blanc 2017
Red Wines
Chateau De Briante Brouilly 2016
Ingoldby Shiraz 2016
Dessert Wine
Chateau Lapinesse Sauternes 2016
Chateau De Rayne Vigneau, 1st Grand Cru Classe De Sauternes 2009
(J-07)
Cathay Pacific Business Class
CX 505 Tokyo Narita to Hong Kong
Menu
Dinner
To Start
Parma ham and melon
Seasonal salad
Japanese sesame soya dressing
Soba noodles and surimi
Followed By
Japanese beef curry, egg roll, eggplant, pea sprouts and Japanese rice
Poached seafood, zucchini, capsicums, parsley boiled potatoes and saffron cream sauce
Stir fried chicken with Shaoxing wine sauce, kailan, yam and steamed rice
And To Finish
Cheese selection
Fresh seasonal fruits
Haagen-Dazs Ice cream
Bread Selection
Assorted bread and butter
illy Freshly brewed coffee and JING a selection of teas
<505-M-TPE.JMM10.1703.CX<04/18>>
Wine List
Champagne
Champagne Piper Heidsieck Cuvee Brut
White Wines
Louis Latour Macon-Lugny "Les Genievres" 2016
Wairau River Sauvignon Blanc 2017
Red Wines
Chateau De Briante Brouilly 2016
Ingoldby Shiraz 2016
Dessert Wine
Chateau Lapinesse Sauternes 2016
Chateau De Rayne Vigneau, 1st Grand Cru Classe De Sauternes 2009
(J-07)
Apr 26, 2018, 1:36 am
#74
Join Date: Oct 2009
Location: ORD [formerly] + HKG
Programs: CX Diamond, AA exExPlat, BAEC exGold, HH Diamond, Hyatt Globalist, Starriott Titanium, GE
Posts: 2,966
CX 806 HKG-ORD April 2018
April 2018
Cathay Pacific Business Class
CX 806 Hong Kong to Chicago
Menu
Lunch
To Start
Proscuitto, bocconcini, Ligurian olives and asparagus
Seasonal salad and balsamic vinaigrette
Followed By
Termite mushroom steamed halibut, mixed vegetables and steamed jasmine rice
Slow cooked beef tenderloin, French beans, pumpkin, capsicum, mashed potatoes and thyme sauce
Thai green curry chicken, kailan and steamed jasmine rice
`Potato gnocchi, roasted red capsicum, pumpkin and truffle cream sauce
Cheese And Fruits
Cambozola, Double Gloucester, Chaumes
crackers, apple and cabernet paste
Fresh seasonal fruit
And To Finish
Fromage frais sucre cream cheese and mixed berries compote
Carrot cake with cream cheese frosting
Bread Selection
Assorted bread and butter
illy Freshly brewed coffee and JING a selection of teas
Pralines
`Vegetarian choice
<806/856/870/884/896-M-HKG.JLM10.1718.CX<04/18>>
Snacks
Available upon request
Grilled Australian prime grain fed beef burger, Swiss cheese and fries
Laksa noodle soup
Afternoon Tea Set
Scone, clotted cream and strawberry preserves, assorted savouries and sweets
Movenpick Ice cream
Breakfast
Refresh With
Orange or apple juice
Mango and passion fruit smoothie
Fresh seasonal fruit
Natural or fruit yoghurt
Assorted cereals
Followed By
Scrambled eggs, Dingley Dell streaky bacon, pork sausage, portobello mushroom, tomato, bubble and squeak
Dim sum selection
Pork siu mai, yellow fungus and bamboo pith dumpling, har gow and glutinous rice dumpling
Dried scallop, chicken and flower mushroom congee and stir fried rice roll, dried shrimp, spring onion in XO sauce
Bread Selection
Assorted breakfast bread, preserves, honey and butter
illy Freshly brewed coffee and JING a selection of teas
Wine List
Champagne
Champagne Deutz Brut Classic NV
White Wines
Austerity Chardonnay 2016
Pazo Pondal Leira Albarino 2016
Red Wines
Chateau Pey La Tour Reserve 2015
Chateau Ste Michelle Syrah 2014
Dessert Wine
Chateau Lapinesse Sauternes 2016
Chateau De Rayne Vigneau, 1st Grand Cru Classe De Sauternes 2009
(J-05)
Cathay Pacific Business Class
CX 806 Hong Kong to Chicago
Menu
Lunch
To Start
Proscuitto, bocconcini, Ligurian olives and asparagus
Seasonal salad and balsamic vinaigrette
Followed By
Termite mushroom steamed halibut, mixed vegetables and steamed jasmine rice
Slow cooked beef tenderloin, French beans, pumpkin, capsicum, mashed potatoes and thyme sauce
Thai green curry chicken, kailan and steamed jasmine rice
`Potato gnocchi, roasted red capsicum, pumpkin and truffle cream sauce
Cheese And Fruits
Cambozola, Double Gloucester, Chaumes
crackers, apple and cabernet paste
Fresh seasonal fruit
And To Finish
Fromage frais sucre cream cheese and mixed berries compote
Carrot cake with cream cheese frosting
Bread Selection
Assorted bread and butter
illy Freshly brewed coffee and JING a selection of teas
Pralines
`Vegetarian choice
<806/856/870/884/896-M-HKG.JLM10.1718.CX<04/18>>
Snacks
Available upon request
Grilled Australian prime grain fed beef burger, Swiss cheese and fries
Laksa noodle soup
Afternoon Tea Set
Scone, clotted cream and strawberry preserves, assorted savouries and sweets
Movenpick Ice cream
Breakfast
Refresh With
Orange or apple juice
Mango and passion fruit smoothie
Fresh seasonal fruit
Natural or fruit yoghurt
Assorted cereals
Followed By
Scrambled eggs, Dingley Dell streaky bacon, pork sausage, portobello mushroom, tomato, bubble and squeak
Dim sum selection
Pork siu mai, yellow fungus and bamboo pith dumpling, har gow and glutinous rice dumpling
Dried scallop, chicken and flower mushroom congee and stir fried rice roll, dried shrimp, spring onion in XO sauce
Bread Selection
Assorted breakfast bread, preserves, honey and butter
illy Freshly brewed coffee and JING a selection of teas
Wine List
Champagne
Champagne Deutz Brut Classic NV
White Wines
Austerity Chardonnay 2016
Pazo Pondal Leira Albarino 2016
Red Wines
Chateau Pey La Tour Reserve 2015
Chateau Ste Michelle Syrah 2014
Dessert Wine
Chateau Lapinesse Sauternes 2016
Chateau De Rayne Vigneau, 1st Grand Cru Classe De Sauternes 2009
(J-05)
Apr 26, 2018, 2:09 am
#75
Join Date: Jun 2015
Location: New York
Programs: AA, CX, Hyatt, Marriott
Posts: 1,484
CX 890 HKG - EWR April 2018
Dinner
TO START
Prosciutto, bocconcini, Ligurian olivers and asparagus
Seasonal salad and balasamic vinaigrette
FOLLOWED BY
Termite mushroom steamed halibut, mixed vegetables and steamed jasmine rice
Slow cocked beef tenderloin, French beans, pumpkin, capsicum, mashed potatoes and thyme sauce
Thai green curry chicken, kailan and steamed jasmine rice
Potato gnocchi, roasted red capsicum, pumpkin, and truffle cream sauce
CHEESE AND FRUITS
Cambozola, Double Gloucester, Chaumes crackers, apple and cabernet paste
Fresh seasonal fruit
AND TO FINISH
Fromage frais sucre cream cheese and mixed berries compote
Carrot cake with cream cheese frosting
BREAD SELECTION
Assorted bread and butter
illy Freshly brewed coffee and
JING a selection of teas
PRALINES
SNACKS
Grilled Australian prime grain fed beef burger, Swiss cheese and fries
Laksa noodle soup
Movenpick Ice cream
BREAKFAST
REFRESH WITH
Orange or apple juice
Mango and passion fruit smoothie
Fresh seasonal fruit
Natural or fruit yoghurt
Assorted cereals
FOLLOWED BY
Scrambled eggs, Dingley Dell streaky bacon, pork sausage, porobello mushroom, tomato, bubble and squeak
Dim sum selection: Pork siu mai, yellow gungus and bamboo pitch dumpling, har gow and glutinous rice dumplings
Dried scallop chicken and flowe mushroom congee and stir fried rice roll, dried shrimp, spring onion in XO sauce
BREAD SELECTION
Assorted breakfast bread, preserves, honey and butter
illy Freshly brewed coffee and
JING a selection of teas
WINE LIST
Champagne
Champagne Deutz Brut Classic NV
White Wines
Austerity Chardonnay 2016
Pazo Pondal Leira Albarino 2016
Red Wines
Chateau Pey La Tour Reserve 2015
Chateau Ste Michelle Syrah 2014
Dessert Wine
Chateau Lapinesse Sauternes 2016
Chateau De Rayne Vigneau, 1st Grand Cru Classe De Sauternes 2009
Drink list for the EWR - HKG flight is the same.
TO START
Prosciutto, bocconcini, Ligurian olivers and asparagus
Seasonal salad and balasamic vinaigrette
FOLLOWED BY
Termite mushroom steamed halibut, mixed vegetables and steamed jasmine rice
Slow cocked beef tenderloin, French beans, pumpkin, capsicum, mashed potatoes and thyme sauce
Thai green curry chicken, kailan and steamed jasmine rice
Potato gnocchi, roasted red capsicum, pumpkin, and truffle cream sauce
CHEESE AND FRUITS
Cambozola, Double Gloucester, Chaumes crackers, apple and cabernet paste
Fresh seasonal fruit
AND TO FINISH
Fromage frais sucre cream cheese and mixed berries compote
Carrot cake with cream cheese frosting
BREAD SELECTION
Assorted bread and butter
illy Freshly brewed coffee and
JING a selection of teas
PRALINES
SNACKS
Grilled Australian prime grain fed beef burger, Swiss cheese and fries
Laksa noodle soup
Movenpick Ice cream
BREAKFAST
REFRESH WITH
Orange or apple juice
Mango and passion fruit smoothie
Fresh seasonal fruit
Natural or fruit yoghurt
Assorted cereals
FOLLOWED BY
Scrambled eggs, Dingley Dell streaky bacon, pork sausage, porobello mushroom, tomato, bubble and squeak
Dim sum selection: Pork siu mai, yellow gungus and bamboo pitch dumpling, har gow and glutinous rice dumplings
Dried scallop chicken and flowe mushroom congee and stir fried rice roll, dried shrimp, spring onion in XO sauce
BREAD SELECTION
Assorted breakfast bread, preserves, honey and butter
illy Freshly brewed coffee and
JING a selection of teas
WINE LIST
Champagne
Champagne Deutz Brut Classic NV
White Wines
Austerity Chardonnay 2016
Pazo Pondal Leira Albarino 2016
Red Wines
Chateau Pey La Tour Reserve 2015
Chateau Ste Michelle Syrah 2014
Dessert Wine
Chateau Lapinesse Sauternes 2016
Chateau De Rayne Vigneau, 1st Grand Cru Classe De Sauternes 2009
Drink list for the EWR - HKG flight is the same.