CX PE Menus 2017
Sep 15, 2017, 3:48 am
#16
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX 897 LAX-HKG May 2017
May 2017
Cathay Pacific Premium Economy
CX 897 Los Angeles to Hong Kong
Breakfast
Served shortly after takeoff
Fresh Seasonal Fruit
Fruit Yogurt
Omelette, creamy spinach, pork sausage and breakfast potatoes
Or
Chicken and ginger congee
Breakfast Bread
Tea and Coffee
Dinner
Served midway through flight
Marinated baby shrimp and quinoa salad
Braised Pork and preserved vegetable, steamed Jasmine rice
Or
Chicken and mushroom stew, carrots, broccoli and red bliss potatoes
Or
Rigatoni, Parmesan cheese and tomato cream sauce
Haagen-Dazs Ice Cream
Bread and Butter
Tea and Coffee
Snacks
Available Upon request
Cup noodles and assorted snacks are available throughout the flight.
897-M-LAX.YMB05.1701.CX/M-LAX/YLM05.1701.CX/M-LAX.YIS11.1601CX <05/17>
PS. Thanks to a fellow FT talker!
Cathay Pacific Premium Economy
CX 897 Los Angeles to Hong Kong
Breakfast
Served shortly after takeoff
Fresh Seasonal Fruit
Fruit Yogurt
Omelette, creamy spinach, pork sausage and breakfast potatoes
Or
Chicken and ginger congee
Breakfast Bread
Tea and Coffee
Dinner
Served midway through flight
Marinated baby shrimp and quinoa salad
Braised Pork and preserved vegetable, steamed Jasmine rice
Or
Chicken and mushroom stew, carrots, broccoli and red bliss potatoes
Or
Rigatoni, Parmesan cheese and tomato cream sauce
Haagen-Dazs Ice Cream
Bread and Butter
Tea and Coffee
Snacks
Available Upon request
Cup noodles and assorted snacks are available throughout the flight.
897-M-LAX.YMB05.1701.CX/M-LAX/YLM05.1701.CX/M-LAX.YIS11.1601CX <05/17>
PS. Thanks to a fellow FT talker!
Sep 15, 2017, 3:48 am
#17
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX 884 HKG-LAX July 2017
July 2017
Cathay Pacific Premium Economy
CX 884 Hong Kong to Los Angeles
Lunch
Served shortly after takeoff
Shrimp and couscous salad
Braised chicken in onion sauce, cauliflower, soybean, carrot and steamed Jasmine rice
Or
Braised meat ball, button mushroom sauce, mixed vegetables and parsley mashed potato
Or
Mushroom and olive penne with tomato coulis
Movenpick Ice Cream
Bread and butter
Tea and Coffee
Dinner
Served midway through flight
Fresh Seasonal Fruit
Braised fish, ginger, garlic in oyster sauce, green bean, black fungus, cauliflower, carrot and steamed Jasmine rice
Or
Braised beef and button mushroom stew, pumpkin and green beans with pear
Chocolate coconut cake with vanilla sauce
Bread and Butter
Tea and Coffee
Snacks
Available Upon request
Cup noodles and assorted snacks are available throughout the flight.
806/856/870/884/898-M-HKG/YLM07.1718.CX/M-HKG.YMM07.2748.CX/M-HKG.YI505.1713.CX <07/17>
PS. Thanks to a fellow FT talker!
Cathay Pacific Premium Economy
CX 884 Hong Kong to Los Angeles
Lunch
Served shortly after takeoff
Shrimp and couscous salad
Braised chicken in onion sauce, cauliflower, soybean, carrot and steamed Jasmine rice
Or
Braised meat ball, button mushroom sauce, mixed vegetables and parsley mashed potato
Or
Mushroom and olive penne with tomato coulis
Movenpick Ice Cream
Bread and butter
Tea and Coffee
Dinner
Served midway through flight
Fresh Seasonal Fruit
Braised fish, ginger, garlic in oyster sauce, green bean, black fungus, cauliflower, carrot and steamed Jasmine rice
Or
Braised beef and button mushroom stew, pumpkin and green beans with pear
Chocolate coconut cake with vanilla sauce
Bread and Butter
Tea and Coffee
Snacks
Available Upon request
Cup noodles and assorted snacks are available throughout the flight.
806/856/870/884/898-M-HKG/YLM07.1718.CX/M-HKG.YMM07.2748.CX/M-HKG.YI505.1713.CX <07/17>
PS. Thanks to a fellow FT talker!
Oct 26, 2017, 8:47 am
#18
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX 889 JFK-YVR October 2017 PE
October 2017
Cathay Pacific Premium Economy Class
CX 889
New York JFK to Vancouver
Dinner
Herb roasted chicken and creamy potato salad
Prawns, lychee sauce, mixed vegetables and steamed Jasmine rice
Or
Chicken supreme, bread dumpling and mushroom ragout
Or
Vegetarian Lasagna
Rice pudding and raspberry coulis
Bread and Butter
Tea and Coffee
889-M-JFK.WMM10.1602.CX <08/17>
Spirits and Aperitifs
Chivas Regal 12 Years Old
Courvoisier V.S.O.P.
Finlandia
Gordon’s Gin
Bacardi Rum
Wines
White Wine
Ken Forrester Petit Chenin Blanc 2016/2017
Red Wine
Granbeau Cabernet Sauvignon 2016
Beer
International Selection
Cathay Pacific Premium Economy Class
CX 889
New York JFK to Vancouver
Dinner
Herb roasted chicken and creamy potato salad
Prawns, lychee sauce, mixed vegetables and steamed Jasmine rice
Or
Chicken supreme, bread dumpling and mushroom ragout
Or
Vegetarian Lasagna
Rice pudding and raspberry coulis
Bread and Butter
Tea and Coffee
889-M-JFK.WMM10.1602.CX <08/17>
Spirits and Aperitifs
Chivas Regal 12 Years Old
Courvoisier V.S.O.P.
Finlandia
Gordon’s Gin
Bacardi Rum
Wines
White Wine
Ken Forrester Petit Chenin Blanc 2016/2017
Red Wine
Granbeau Cabernet Sauvignon 2016
Beer
International Selection
Oct 26, 2017, 8:48 am
#19
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX 889 YVR-HKG October 2017
October 2017
Cathay Pacific Premium Economy Class
CX 889
Vancouver to Hong Kong
Supper
Smoked salmon with marinated apple and celery salad
Grilled Canadian beef tenderloin, button mushroom, broccolini, fingerling potatoes and peppercorn sauce
Or
Lemon chicken, pak choy, carrots and egg fried rice
Or
Gemelli pasta, sautéed asparagus, patty pan squash and white wine olive oil
Ice Cream
Bread and Butter
Tea and Coffee
Snacks
Available Upon Request
Cup noodles and assorted snacks are available throughout the flight.
Breakfast
Fresh Seasonal Fruit
Fruit yogurt
Ham cheese frittata, streaky bacon, button mushroom, Roma tomato and parsley potatoes
Or
Dim Sum Selection
Chicken glutinous rice, har gaw, siu mai, scallop dumpling
Breakfast bread, preserve and butter
Tea and Coffee
889-M-YVR.WLS10.1603.CX/M-YVR.WIS11.1601.CX/M-YVR.WMB10.1603.CX <10/17>
Spirits and Aperitifs
Chivas Regal 12 Years Old
Courvoisier V.S.O.P.
Finlandia
Gordon’s Gin
Bacardi Rum
Wines
White Wine
Ken Forrester Petit Chenin Blanc 2016/2017
Red Wine
Granbeau Cabernet Sauvignon 2016
Beer
International Selection
Cathay Pacific Premium Economy Class
CX 889
Vancouver to Hong Kong
Supper
Smoked salmon with marinated apple and celery salad
Grilled Canadian beef tenderloin, button mushroom, broccolini, fingerling potatoes and peppercorn sauce
Or
Lemon chicken, pak choy, carrots and egg fried rice
Or
Gemelli pasta, sautéed asparagus, patty pan squash and white wine olive oil
Ice Cream
Bread and Butter
Tea and Coffee
Snacks
Available Upon Request
Cup noodles and assorted snacks are available throughout the flight.
Breakfast
Fresh Seasonal Fruit
Fruit yogurt
Ham cheese frittata, streaky bacon, button mushroom, Roma tomato and parsley potatoes
Or
Dim Sum Selection
Chicken glutinous rice, har gaw, siu mai, scallop dumpling
Breakfast bread, preserve and butter
Tea and Coffee
889-M-YVR.WLS10.1603.CX/M-YVR.WIS11.1601.CX/M-YVR.WMB10.1603.CX <10/17>
Spirits and Aperitifs
Chivas Regal 12 Years Old
Courvoisier V.S.O.P.
Finlandia
Gordon’s Gin
Bacardi Rum
Wines
White Wine
Ken Forrester Petit Chenin Blanc 2016/2017
Red Wine
Granbeau Cabernet Sauvignon 2016
Beer
International Selection
Dec 10, 2017, 2:15 am
#20
Join Date: Sep 2005
Location: TPE / HSZ
Programs: CX GO (=SPH), IHG Diamond Amb, Hertz 5*, Accor, Hilton, National
Posts: 6,437
Cx807 ord-hkg dec17
Lunch
Marinated corn, feta and shrimp salad
Kung po chicken, pak choy, carrot and steamed Jasmine rice
or
US beef fillet, sauteed wild mushrooms, edamame, rosemary fingerling potatoes and wasabi butter
or
Rigatoni, cherry tomato, peas and mint pea sauce (Vegetarian choice)
Ice cream (Haagen-Dazs )
Bread and butter
Tea and coffee
Dinner (served midflight at 12pm HKT)
Fresh seasonal fruit
Stir fried cod, mushroom oyster sauce, pak choy, carrots and steam jasmine rice
or
Grilled Kurobuta pork, baby beetroot, broccolini and Mediterranean lentils
Mango mousse
Bread and butter
Tea and coffee
Snacks (Available upon request throughout the flight)
Roasted vegetable folded pizza
Cup noodles
Assorted snacks
807-M-ORD.WLM11.1601.CX/M-ORD-WMM11.1601.CX/M-ORD.WIS08.1601.CX <11/17>
Spirits and Aperitifs
Chivas Regal 12 years old
Courvoisier V.S.O.P.
Finlandia
Gordon’s Gin
Bacardi Rum
Wines
White Wine
Ken Forrester Petit Chenin Blanc 2017
or
De Bortolo Lorimer Semillon-Sauvignon Blanc 2017
Red Wine
Luis Filipe Edwards Central Valley Cabernet Sauvignon 2015
or
Granbeau Cabernet Sauvignon 2016
or
Arcadian Reserve Shiraz 2017
Beer
International selection
Marinated corn, feta and shrimp salad
Kung po chicken, pak choy, carrot and steamed Jasmine rice
or
US beef fillet, sauteed wild mushrooms, edamame, rosemary fingerling potatoes and wasabi butter
or
Rigatoni, cherry tomato, peas and mint pea sauce (Vegetarian choice)
Ice cream (Haagen-Dazs )
Bread and butter
Tea and coffee
Dinner (served midflight at 12pm HKT)
Fresh seasonal fruit
Stir fried cod, mushroom oyster sauce, pak choy, carrots and steam jasmine rice
or
Grilled Kurobuta pork, baby beetroot, broccolini and Mediterranean lentils
Mango mousse
Bread and butter
Tea and coffee
Snacks (Available upon request throughout the flight)
Roasted vegetable folded pizza
Cup noodles
Assorted snacks
807-M-ORD.WLM11.1601.CX/M-ORD-WMM11.1601.CX/M-ORD.WIS08.1601.CX <11/17>
Spirits and Aperitifs
Chivas Regal 12 years old
Courvoisier V.S.O.P.
Finlandia
Gordon’s Gin
Bacardi Rum
Wines
White Wine
Ken Forrester Petit Chenin Blanc 2017
or
De Bortolo Lorimer Semillon-Sauvignon Blanc 2017
Red Wine
Luis Filipe Edwards Central Valley Cabernet Sauvignon 2015
or
Granbeau Cabernet Sauvignon 2016
or
Arcadian Reserve Shiraz 2017
Beer
International selection
Last edited by ernestnywang; Dec 19, 2017 at 7:37 am
Dec 10, 2017, 8:05 pm
#21
Join Date: Oct 2009
Location: ORD [formerly] + HKG
Programs: CX Diamond, AA exExPlat, BAEC exGold, HH Diamond, Hyatt Globalist, Starriott Titanium, GE
Posts: 2,966
CX 250/238/254/256 LHR-HKG December 2017
December 2017
Cathay Pacific Premium Economy Class
CX 250 London Heathrow to Hong Kong
Dinner
Shaved ham with coleslaw
Stir-fried prawns, garlic chilli sauce, steamed jasmine rice
sauteed broccoli florets
or
Grilled beef tenderloin, green beans, parsley new potatoes, carrot and red wine jus
or
`Garganelli, tomato basil sauce, capers, olive and Parmesan cheese
Movenpick Ice cream
Bread and butter
Tea and coffee
Snacks
Available upon request
Cup noodles and assorted snacks are available throughout the flight.
Breakfast
Fresh seasonal fruits
Fruit yoghurt
Roasted red pepper and ricotta cheese frittata, veal sausage, cannellini beans, mushrooms and roasted tomato
or
Pork ball congee
Breakfast bread, fruit preserve and butter
Tea and coffee
`Vegetarian choice
<238/250/254/256-M-LHR.WLM12.1704.CX/M-LHR.WIS11.1704.CX/M-LHR.WMB12.1704.CX<12/17>>
Spirits and Aperitifs
Chivas Regal 12 years old
Courvoisier V.S.O.P.
Finlandia
Gordon's Gin
Bacardi Rum
Drambuie
Bailey's Irish Cream
Wines
White Wine
Ken Forrester Petit Chenin Blanc 2017
or
De Bortoli Lorimer Semillon-Sauvignon Blanc 2017
Red Wine
Luis Filipe Edwards Central Valley Cabernet Sauvignon 2015
or
Granbeau Cabernet Sauvignon 2016
or
Arcadian Reserve Shiraz 2017
Cathay Pacific Premium Economy Class
CX 250 London Heathrow to Hong Kong
Dinner
Shaved ham with coleslaw
Stir-fried prawns, garlic chilli sauce, steamed jasmine rice
sauteed broccoli florets
or
Grilled beef tenderloin, green beans, parsley new potatoes, carrot and red wine jus
or
`Garganelli, tomato basil sauce, capers, olive and Parmesan cheese
Movenpick Ice cream
Bread and butter
Tea and coffee
Snacks
Available upon request
Cup noodles and assorted snacks are available throughout the flight.
Breakfast
Fresh seasonal fruits
Fruit yoghurt
Roasted red pepper and ricotta cheese frittata, veal sausage, cannellini beans, mushrooms and roasted tomato
or
Pork ball congee
Breakfast bread, fruit preserve and butter
Tea and coffee
`Vegetarian choice
<238/250/254/256-M-LHR.WLM12.1704.CX/M-LHR.WIS11.1704.CX/M-LHR.WMB12.1704.CX<12/17>>
Spirits and Aperitifs
Chivas Regal 12 years old
Courvoisier V.S.O.P.
Finlandia
Gordon's Gin
Bacardi Rum
Drambuie
Bailey's Irish Cream
Wines
White Wine
Ken Forrester Petit Chenin Blanc 2017
or
De Bortoli Lorimer Semillon-Sauvignon Blanc 2017
Red Wine
Luis Filipe Edwards Central Valley Cabernet Sauvignon 2015
or
Granbeau Cabernet Sauvignon 2016
or
Arcadian Reserve Shiraz 2017
Dec 24, 2017, 9:34 pm
#22
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX 859 YVR-HKG December 2017 PE
December 2017
Cathay Pacific Premium Economy
CX 859 Vancouver to Hong Kong
Lunch
Prawn and marinated quinoa salad
Braised beef short ribs, baby vegetables and rutabaga mash
Or
Pan fried cod, dried scallop egg white sauce, kalian, carrots and egg fried rice
Or
Pesto fettuccine, roasted cherry tomato, toasted pine nuts and Kalamata olives
Ice cream (Gelato from Vancouver)
Bread and butter
Tea and Coffee
Dinner
Fresh Seasonal Fruit
Stir fried chicken, garlic chili sauce, pak choy and steamed Jasmine rice
Or
Pan fried ling cod, green beans, cherry tomato, quinoa barley pilaf and tarragon lemon sauce
Lemon cheese cake
Bread and Butter
Tea and Coffee
Snacks
Available Upon Request
Cup noodles and assorted snacks are available throughout the flight
Wines
White Wine
Ken Forrester Petit Chenin Blanc 2017
Or
De Bortoli Lorimer Semillon-Sauvignon Blanc 2017
Red Wine
Luis Filip Edwards Central Valley Cabernet Sauvignon 2015
Or
Granbeau Cabernet Sauvignon 2016
Or
Areadian Reserve Shiraz 2017
PS. Thanks to a fellow FT talker for menu and photos!
Cathay Pacific Premium Economy
CX 859 Vancouver to Hong Kong
Lunch
Prawn and marinated quinoa salad
Braised beef short ribs, baby vegetables and rutabaga mash
Or
Pan fried cod, dried scallop egg white sauce, kalian, carrots and egg fried rice
Or
Pesto fettuccine, roasted cherry tomato, toasted pine nuts and Kalamata olives
Ice cream (Gelato from Vancouver)
Bread and butter
Tea and Coffee
Dinner
Fresh Seasonal Fruit
Stir fried chicken, garlic chili sauce, pak choy and steamed Jasmine rice
Or
Pan fried ling cod, green beans, cherry tomato, quinoa barley pilaf and tarragon lemon sauce
Lemon cheese cake
Bread and Butter
Tea and Coffee
Snacks
Available Upon Request
Cup noodles and assorted snacks are available throughout the flight
Wines
White Wine
Ken Forrester Petit Chenin Blanc 2017
Or
De Bortoli Lorimer Semillon-Sauvignon Blanc 2017
Red Wine
Luis Filip Edwards Central Valley Cabernet Sauvignon 2015
Or
Granbeau Cabernet Sauvignon 2016
Or
Areadian Reserve Shiraz 2017
PS. Thanks to a fellow FT talker for menu and photos!