CX J Menus 2016
Nov 3, 2016, 5:02 pm
#91
FlyerTalk Evangelist
Join Date: Oct 1999
Posts: 11,467
October Breakfast menu HKG-CGK
BREAKFAST
Juice selection
Fresh seasonal fruit
Fruit yoghurt
Assorted cereals
FOLLOWED BY
Wild mushroom quiche, chicken sausage, broiled tomato,
asparagus and beans ragout
Chinese dim sum
Chicken glutenous rice, conpoy vegetable dumpling, beef sui mai, har gow
Stir fried noodles, chicken and imperial soy sauce
Bread basket:
Assorted breakfast breads, preserves, honey and butter.
Remark: menu did not feature wine list
Juice selection
Fresh seasonal fruit
Fruit yoghurt
Assorted cereals
FOLLOWED BY
Wild mushroom quiche, chicken sausage, broiled tomato,
asparagus and beans ragout
Chinese dim sum
Chicken glutenous rice, conpoy vegetable dumpling, beef sui mai, har gow
Stir fried noodles, chicken and imperial soy sauce
Bread basket:
Assorted breakfast breads, preserves, honey and butter.
Remark: menu did not feature wine list
Nov 5, 2016, 10:41 pm
#92
FlyerTalk Evangelist
Join Date: Oct 1999
Posts: 11,467
November J-Class menu HKG-LAX CX 880
SUPPER
A TASTY BLEND OF
Freshly prepared savoury dips and grissini
WITH A CHOICE OF
Chicken, dried shallots, kung po sauce,
broccoli and steamed jasmine rice
Grilled beef tenerloin, green beans, capsicum,
new potatoes and red wine sauce
A FRESH NOTE OF
Seasonal berries and ginger syrup
CHEESE PLATE *
Stilton, St. Paulin, Camembert
crackers and spiced pear paste
LIGHTER MEAL
Roasted butternut squash soup
Seared ahi, edamame, butter lettuce and
sesame soy ginger vinaigrette
Seasonal berries and ginger syrup
PRALINES
* Available on request - please ask our crew
SNACKS
Grilled Australian prime grain-fed beef burger,
Swiss cheese and picked gherkin and tomato ketchup
Szechuanese dan dan noodle soup
Ice cream
BREAKFAST
REFRESH WITH
Orange or apple juice
Vitamin C booster
Fresh seasonal fruit
Natural or fruit yoghurt
Asssorted cereals
FOLLOWED BY
Scrambled egg, pancetta, portobello mushroom,
tomato and corned beef hash
Chinese dim sum
Scallops shui mai, seafood dumpling, chicken and ham bean curd wrap
Beef, shimeji mushroom and dried scallop congee,
stir fried egg noodles and vegetables
BREAD BASKET
Assorted breakfast bread, preserves, honey and butter
A TASTY BLEND OF
Freshly prepared savoury dips and grissini
WITH A CHOICE OF
Chicken, dried shallots, kung po sauce,
broccoli and steamed jasmine rice
Grilled beef tenerloin, green beans, capsicum,
new potatoes and red wine sauce
A FRESH NOTE OF
Seasonal berries and ginger syrup
CHEESE PLATE *
Stilton, St. Paulin, Camembert
crackers and spiced pear paste
LIGHTER MEAL
Roasted butternut squash soup
Seared ahi, edamame, butter lettuce and
sesame soy ginger vinaigrette
Seasonal berries and ginger syrup
PRALINES
* Available on request - please ask our crew
SNACKS
Grilled Australian prime grain-fed beef burger,
Swiss cheese and picked gherkin and tomato ketchup
Szechuanese dan dan noodle soup
Ice cream
BREAKFAST
REFRESH WITH
Orange or apple juice
Vitamin C booster
Fresh seasonal fruit
Natural or fruit yoghurt
Asssorted cereals
FOLLOWED BY
Scrambled egg, pancetta, portobello mushroom,
tomato and corned beef hash
Chinese dim sum
Scallops shui mai, seafood dumpling, chicken and ham bean curd wrap
Beef, shimeji mushroom and dried scallop congee,
stir fried egg noodles and vegetables
BREAD BASKET
Assorted breakfast bread, preserves, honey and butter
Nov 6, 2016, 8:10 am
#93
Join Date: Jul 2013
Location: HKG SZX
Programs: CX MPC GO, IHG, OZ, NH (no longer UA MP*G thanks to SMJ)(no longer A3 *G due to COVID))
Posts: 620
Cx502 hkg-kix
CX502 HKG-KIX 4:25PM departure (Oct 2016)
Refreshment
To start
Salmon saikyoyaki and mustard mayonnaise;
Mixed salad, artichoke and balsamic vinaigrette; and
Tounyu soba noodles
Followed by
Wok-fried prawns, ginger shallot soya sauce, asparagus, mixed vegetables and steamed jamine rice;
Grilled prime beef tenderloin, roasted vegetables, potatoes and Pommery sauce; or
Grilled salted chicken, Japanese tomato garlic sauce, mixed vegetables and steamed Japanese rice
And to finish
Cheese selection;
Fresh seasonal fruit
Haagen-Dazs Ice cream
Fresh brewed coffee and a selection of teas
***********
Refreshment
To start
Salmon saikyoyaki and mustard mayonnaise;
Mixed salad, artichoke and balsamic vinaigrette; and
Tounyu soba noodles
Followed by
Wok-fried prawns, ginger shallot soya sauce, asparagus, mixed vegetables and steamed jamine rice;
Grilled prime beef tenderloin, roasted vegetables, potatoes and Pommery sauce; or
Grilled salted chicken, Japanese tomato garlic sauce, mixed vegetables and steamed Japanese rice
And to finish
Cheese selection;
Fresh seasonal fruit
Haagen-Dazs Ice cream
Fresh brewed coffee and a selection of teas
***********
Nov 16, 2016, 10:16 am
#94
FlyerTalk Evangelist
Join Date: Oct 1999
Posts: 11,467
November J-Class menu CGK-HKG CX 776
Refresehment
TO START
Pan fried prawns and roasted peppers
Mixed salad, tomato, cucumber and balsamic vinaigrette
FOLLOWED BY
Pan fried chicken, ginger, spring onion, choy sum,
carrot and steamed jasmine rice
Pan fried sea bass, roasted vegetables, cous cous and garlic butter
Beef rendang, stir fried mixed vegetables and steamed rice
AND TO FINISH
Cheese selection
Fresh seasonal fruits
Calamansi cheese cake, red currant and chocolate
TO START
Pan fried prawns and roasted peppers
Mixed salad, tomato, cucumber and balsamic vinaigrette
FOLLOWED BY
Pan fried chicken, ginger, spring onion, choy sum,
carrot and steamed jasmine rice
Pan fried sea bass, roasted vegetables, cous cous and garlic butter
Beef rendang, stir fried mixed vegetables and steamed rice
AND TO FINISH
Cheese selection
Fresh seasonal fruits
Calamansi cheese cake, red currant and chocolate
Nov 16, 2016, 10:28 am
#95
FlyerTalk Evangelist
Join Date: Oct 1999
Posts: 11,467
November J-class wine selection CGK-HKG
Champagne
Billecart-Salmon Brut Champagne
White Wines
Yealands Estate Land Made Sauvignon Blanc Marlborough 2015
Les Chapitres de Jaffelin Bourgogne Chardonnnay 2015
Red Wines
Gemtree Bloodstone Shiraz McLaren Vale 2014
Clos Bellane, Cote du Rhone Villages Valreas 2013
Port Wine
Dow's Late Bottled Vintage Port 2011
Billecart-Salmon Brut Champagne
White Wines
Yealands Estate Land Made Sauvignon Blanc Marlborough 2015
Les Chapitres de Jaffelin Bourgogne Chardonnnay 2015
Red Wines
Gemtree Bloodstone Shiraz McLaren Vale 2014
Clos Bellane, Cote du Rhone Villages Valreas 2013
Port Wine
Dow's Late Bottled Vintage Port 2011
Nov 17, 2016, 9:29 pm
#96
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,340
CX 884 HKG-LAX November 2016
November 2016
Cathay Pacific Business Class
CX 884 Hong Kong to Los Angeles
Lunch
Served shortly after takeoff
Starters
Cajun spiced prawns and green mango salad
Mixed salad and balsamic vinaigrette
Followed by
Chicken, dried shallots, kung po sauce, broccoli and steamed Jasmine rice
Menu Selection from MOTT32
Grilled Beef Tenderloin, green beans, capsicum, new potatoes and red wine sauce
Yellow Curry halibut, spicy green beans and steamed rice
Fettuccine, shiitake mushrooms, white wine, garlic, chargrilled fennel and white truffle oil
Clean Cuisine by Chef Daniel Green
Cheese and Fruits
Stilton, St. Paulin, Camembert
Crackers and spiced pear paste
And to Finish
Rhubarb strawberry crumble
Chocolate brownies with yuzu cream cheese
Illy Freshly brewed coffee and a selection of teas
Pralines
806/870/884/898-M-HKG.JLM11.1616CX.CX <11/16>
Snacks
Available Upon Request
Grilled Australian prime grain fed beef burger, Swiss cheese, pickled gherkin and tomato ketschup
Szechuanese dan dan noodle soup
Afternoon tea set
Scone, clotted cream and strawberry preserves, assorted savories and sweets
Haagen-Dazs Ice Cream
Breakfast
Served prior to arrival
Refresh with
Orange or apple juice
Vitamin C booster
Fresh seasonal fruit
Natural or fruit yogurt
Assorted cereals
Followed by
Scrambled eggs, pancetta, Portobello mushroom, tomato and corned beef hash
Scallop Siu Mai, seafood dumpling, chicken and ham bean curd wrap, conpoy vegetable dumpling and beef ball
Beef, shimeji mushroom and dried scallop congee, stri fried egg noodles and vegetables
Bread Basket
Assorted breakfast bread, preserves, honey and butter
Illy Freshly brewed coffee and a selection of teas
806/870/884/898-M-HKG.JIS11,1610.CX/M-HKG.JMB11.1619.CX <11/16>
Champagne
Champagne Deutz, Brut Classic
White Wines
J. LOHR Estates Riverstone Chardonnay, Arroyo Seco Monterrey 2014
Laurenz V. Friendly Gruner Veltliner 2014
Red Wines
Muirwood Merlot Arroyo Seco 2014
Chateau Haut-Queyran Haut Medoc 2014
Port Wine
Dow’s Late Bottled Vintage Port 2011
Cathay Pacific Business Class
CX 884 Hong Kong to Los Angeles
Lunch
Served shortly after takeoff
Starters
Cajun spiced prawns and green mango salad
Mixed salad and balsamic vinaigrette
Followed by
Chicken, dried shallots, kung po sauce, broccoli and steamed Jasmine rice
Menu Selection from MOTT32
Grilled Beef Tenderloin, green beans, capsicum, new potatoes and red wine sauce
Yellow Curry halibut, spicy green beans and steamed rice
Fettuccine, shiitake mushrooms, white wine, garlic, chargrilled fennel and white truffle oil
Clean Cuisine by Chef Daniel Green
Cheese and Fruits
Stilton, St. Paulin, Camembert
Crackers and spiced pear paste
And to Finish
Rhubarb strawberry crumble
Chocolate brownies with yuzu cream cheese
Illy Freshly brewed coffee and a selection of teas
Pralines
806/870/884/898-M-HKG.JLM11.1616CX.CX <11/16>
Snacks
Available Upon Request
Grilled Australian prime grain fed beef burger, Swiss cheese, pickled gherkin and tomato ketschup
Szechuanese dan dan noodle soup
Afternoon tea set
Scone, clotted cream and strawberry preserves, assorted savories and sweets
Haagen-Dazs Ice Cream
Breakfast
Served prior to arrival
Refresh with
Orange or apple juice
Vitamin C booster
Fresh seasonal fruit
Natural or fruit yogurt
Assorted cereals
Followed by
Scrambled eggs, pancetta, Portobello mushroom, tomato and corned beef hash
Scallop Siu Mai, seafood dumpling, chicken and ham bean curd wrap, conpoy vegetable dumpling and beef ball
Beef, shimeji mushroom and dried scallop congee, stri fried egg noodles and vegetables
Bread Basket
Assorted breakfast bread, preserves, honey and butter
Illy Freshly brewed coffee and a selection of teas
806/870/884/898-M-HKG.JIS11,1610.CX/M-HKG.JMB11.1619.CX <11/16>
Champagne
Champagne Deutz, Brut Classic
White Wines
J. LOHR Estates Riverstone Chardonnay, Arroyo Seco Monterrey 2014
Laurenz V. Friendly Gruner Veltliner 2014
Red Wines
Muirwood Merlot Arroyo Seco 2014
Chateau Haut-Queyran Haut Medoc 2014
Port Wine
Dow’s Late Bottled Vintage Port 2011
Nov 21, 2016, 8:54 pm
#97
Join Date: Jul 2006
Posts: 17
CX889 YVR to HKG
CX889 YVR to HKG ~ November 2016
Supper
A tasty blend of freshly prepared savoury dips and bread sticks
With a choice of
Pan fried cod, dried scallop egg white sauce, kailan, carrots and egg fried rice
Braised beef short ribs, baby vegetables and rutabaga mush
A fresh note of seasonal berries
Cheese plate *Available on request - please ask your crew
Prince Edward Island Cheddar, Oka, Bleubry crackers, grapes and quince paste
For those preferring a light meal
Fraser Valley mushroom and mascarpone soup, bread sticks
Smoked duck breast, poached pear, mesclun salad and balsamic vinaigrette
A fresh note of seasonal berries
Illy Freshly brewed coffee and a selection of teas
Pralines
Snacks
Grilled Canadian Angus beef burger, Provolone, bacon, barbecue sauce and ketchup
Fish ball and preserved vegetables in noodle soup
Häagen-Dazs Ice cream
Breakfast
Refresh with
Orange or apple juce
Strawberry & banana energiser
Fresh seasonal fruit
Vanilla or fruit yoghurt
Assorted cereals
Followed by
Mushroom brie omelette, turkey sausage, baked beans, Lyonnaise potatoes and grilled tomatoes
Stir-fried egg noodles, beef and black beans sauce
Shredded pork congee, pan-fried turnip cake and preserved meats
Bread Basket
Assorted breakfast bread, preserves, honey and butter
Illy freshly brewed coffee and a selection of teas
Supper
A tasty blend of freshly prepared savoury dips and bread sticks
With a choice of
Pan fried cod, dried scallop egg white sauce, kailan, carrots and egg fried rice
Braised beef short ribs, baby vegetables and rutabaga mush
A fresh note of seasonal berries
Cheese plate *Available on request - please ask your crew
Prince Edward Island Cheddar, Oka, Bleubry crackers, grapes and quince paste
For those preferring a light meal
Fraser Valley mushroom and mascarpone soup, bread sticks
Smoked duck breast, poached pear, mesclun salad and balsamic vinaigrette
A fresh note of seasonal berries
Illy Freshly brewed coffee and a selection of teas
Pralines
Snacks
Grilled Canadian Angus beef burger, Provolone, bacon, barbecue sauce and ketchup
Fish ball and preserved vegetables in noodle soup
Häagen-Dazs Ice cream
Breakfast
Refresh with
Orange or apple juce
Strawberry & banana energiser
Fresh seasonal fruit
Vanilla or fruit yoghurt
Assorted cereals
Followed by
Mushroom brie omelette, turkey sausage, baked beans, Lyonnaise potatoes and grilled tomatoes
Stir-fried egg noodles, beef and black beans sauce
Shredded pork congee, pan-fried turnip cake and preserved meats
Bread Basket
Assorted breakfast bread, preserves, honey and butter
Illy freshly brewed coffee and a selection of teas
Dec 12, 2016, 7:00 am
#98
Join Date: Oct 2009
Location: ORD [formerly] + HKG
Programs: CX Diamond, AA exExPlat, BAEC exGold, HH Diamond, Hyatt Globalist, Starriott Titanium, GE
Posts: 2,966
CX 520 HKG-NRT November 2016
November 2016
Cathay Pacific Business Class
CX 520 Hong Kong to Tokyo Narita
Lunch
To Start
Marinated prawns, tomato, caper and herb salsa
Mixed salad and balsamic vinaigrette
Green tea soba
Followed by
Steamed chicken, shiitake mushroom, Chinese ham, broccoli, capsicum and steamed jasmine rice
Grilled Australian prime beef tenderloin, carrot, asparagus, potato mash with sun-dried tomato
Baked salmon, sea urchin cream sauce, mixed vegetables and Japanese rice
And to Finish
Cheese selection
Fresh seasonal fruit
Häagen-Dazs Ice cream
Illy Freshly brewed coffee and a selection of teas
506/520/536/568/582-M-HKG.JMM11.1610.CX<11/16>
Champagne
Billecart-Salmon Brut Champagne
White Wines
Yealands Estate Land Made Sauvignon Blanc Marlborough 2015
Les Chapitres de Jaffelin Bourgogne Chardonnay 2014
Red Wines
Gemtree Bloodstone Shiraz Mclaren Vale 2014
Clos Bellane, Cote Du Rhone Villages Valreas 2013
Port Wine
Dow’s Late Bottled Vintage Port 2011
Cathay Pacific Business Class
CX 520 Hong Kong to Tokyo Narita
Lunch
To Start
Marinated prawns, tomato, caper and herb salsa
Mixed salad and balsamic vinaigrette
Green tea soba
Followed by
Steamed chicken, shiitake mushroom, Chinese ham, broccoli, capsicum and steamed jasmine rice
Grilled Australian prime beef tenderloin, carrot, asparagus, potato mash with sun-dried tomato
Baked salmon, sea urchin cream sauce, mixed vegetables and Japanese rice
And to Finish
Cheese selection
Fresh seasonal fruit
Häagen-Dazs Ice cream
Illy Freshly brewed coffee and a selection of teas
506/520/536/568/582-M-HKG.JMM11.1610.CX<11/16>
Champagne
Billecart-Salmon Brut Champagne
White Wines
Yealands Estate Land Made Sauvignon Blanc Marlborough 2015
Les Chapitres de Jaffelin Bourgogne Chardonnay 2014
Red Wines
Gemtree Bloodstone Shiraz Mclaren Vale 2014
Clos Bellane, Cote Du Rhone Villages Valreas 2013
Port Wine
Dow’s Late Bottled Vintage Port 2011
Dec 12, 2016, 7:04 am
#99
Join Date: Oct 2009
Location: ORD [formerly] + HKG
Programs: CX Diamond, AA exExPlat, BAEC exGold, HH Diamond, Hyatt Globalist, Starriott Titanium, GE
Posts: 2,966
CX 543 HND-HKG November 2016
November 2016
Cathay Pacific Business Class
CX 543 Tokyo Haneda to Hong Kong
Lunch
To Start
Smoked duck, grilled prawn, grilled vegetables and spicy mayonnaise
Seasonal salad and shiso dressing
Buckwheat soba and nameko mushroom
Followed by
Pan-fried chicken breast, tomato herb sauce, green beans, carrot and creamy polenta
Cod, ginger garlic sauce, snap pea, carrot and steamed jasmine rice
Braised wagyu beef, seasonal vegetables, steamed Japanese rice and Koshu red wine
And to Finish
Cheese selection
Fresh seasonal fruit
Häagen-Dazs Ice cream
Illy Freshly brewed coffee and a selection of teas
543-M-HND.JMM11.1601.CX<11/16>
Champagne
Billecart-Salmon Brut Champagne
White Wines
Yealands Estate Land Made Sauvignon Blanc Marlborough 2015
Les Chapitres de Jaffelin Bourgogne Chardonnay 2014
Red Wines
Gemtree Bloodstone Shiraz Mclaren Vale 2014
Clos Bellane, Cote Du Rhone Villages Valreas 2013
Port Wine
Dow’s Late Bottled Vintage Port 2011
Cathay Pacific Business Class
CX 543 Tokyo Haneda to Hong Kong
Lunch
To Start
Smoked duck, grilled prawn, grilled vegetables and spicy mayonnaise
Seasonal salad and shiso dressing
Buckwheat soba and nameko mushroom
Followed by
Pan-fried chicken breast, tomato herb sauce, green beans, carrot and creamy polenta
Cod, ginger garlic sauce, snap pea, carrot and steamed jasmine rice
Braised wagyu beef, seasonal vegetables, steamed Japanese rice and Koshu red wine
And to Finish
Cheese selection
Fresh seasonal fruit
Häagen-Dazs Ice cream
Illy Freshly brewed coffee and a selection of teas
543-M-HND.JMM11.1601.CX<11/16>
Champagne
Billecart-Salmon Brut Champagne
White Wines
Yealands Estate Land Made Sauvignon Blanc Marlborough 2015
Les Chapitres de Jaffelin Bourgogne Chardonnay 2014
Red Wines
Gemtree Bloodstone Shiraz Mclaren Vale 2014
Clos Bellane, Cote Du Rhone Villages Valreas 2013
Port Wine
Dow’s Late Bottled Vintage Port 2011
Dec 12, 2016, 7:19 am
#100
Join Date: Oct 2009
Location: ORD [formerly] + HKG
Programs: CX Diamond, AA exExPlat, BAEC exGold, HH Diamond, Hyatt Globalist, Starriott Titanium, GE
Posts: 2,966
CX 807 ORD-HKG December 2016
December 2016
Cathay Pacific Business Class
CX 807 Chicago to Hong Kong
Menu
Inspired Dining
Clean Cuisine By Chef Daniel Green
Cathay Pacific is pleased to offer you a specially created CLEAN CUISINE dish by healthy eating advocate Daniel Green. Born in London, Daniel is a renowned chef, international TV personality, and an award-winning culinary author whose work includes two paleo diet cookbooks. A familiar face on numerous television programs, he has travelled the world working with top hospitality brands as a healthy food consultant.
Lunch
Served shortly after take-off
For Starters
Seared prawns on carrot ginger mousseline
Mixed salad, radicchio, carrot, cherry tomato and balsamic vinaigrette
Followed By
Fried chicken, onion, choy sum, carrot and steamed jasmine rice
Seared US beef fillet, wasabi mousseline and soy vegetable
Grilled Atlantic salmon, beluga lentils, crispy potatoes and pimientos
`Egg noodles in sriracha sauce and grilled tofu
Cheese and Fruits
Chaumes, Gruyere, Cambozola
crackers, grapes and quince paste
Fresh seasonal fruit
And To Finish
Double nougat mousse with toasted hazelnut
Vanilla peach tartlet
Illy Freshly brewed coffee and a selection of teas
Pralines
`Specially created by Chef Daniel Green
<807-M-ORD.JLM12.1601.CX <12/16>>
Snacks
Available upon request
Grilled beef burger, bacon, cheddar cheese and barbecue sauce on kaiser roll and ketchup
Shui gow in noodle soup
Haagen-dazs Ice cream
Dinner
Served prior to arrival
For Starter
Fresh seasonal fruit
Followed By
Sweet and sour cod, pak choy, carrot and steamed jasmine rice
Grilled spring chicken, romanesco, baby carrot, truffle mash and thyme jus
Potato leek and vegetable strudel, Parmesan cream sauce
And To Finish
Caramelized apple mousse cake with raspberry apple sauce
Illy Freshly brewed coffee and a selection of teas
Wine List
Champagne
Champagne Deutz, Brut Classic
White Wines
James Bryant Hill Chardonnay Central Coast California 2014
Laurenz V. Friendly Gruner Veltliner 2014
Red Wines
Muirwood Merlot Arroyo Seco 2014
Chateau Haut-Queyran Haut Medoc 2014
Port Wine
Dow’s Late Bottled Vintage Port 2011
Cathay Pacific Business Class
CX 807 Chicago to Hong Kong
Menu
Inspired Dining
Clean Cuisine By Chef Daniel Green
Cathay Pacific is pleased to offer you a specially created CLEAN CUISINE dish by healthy eating advocate Daniel Green. Born in London, Daniel is a renowned chef, international TV personality, and an award-winning culinary author whose work includes two paleo diet cookbooks. A familiar face on numerous television programs, he has travelled the world working with top hospitality brands as a healthy food consultant.
Lunch
Served shortly after take-off
For Starters
Seared prawns on carrot ginger mousseline
Mixed salad, radicchio, carrot, cherry tomato and balsamic vinaigrette
Followed By
Fried chicken, onion, choy sum, carrot and steamed jasmine rice
Seared US beef fillet, wasabi mousseline and soy vegetable
Grilled Atlantic salmon, beluga lentils, crispy potatoes and pimientos
`Egg noodles in sriracha sauce and grilled tofu
Cheese and Fruits
Chaumes, Gruyere, Cambozola
crackers, grapes and quince paste
Fresh seasonal fruit
And To Finish
Double nougat mousse with toasted hazelnut
Vanilla peach tartlet
Illy Freshly brewed coffee and a selection of teas
Pralines
`Specially created by Chef Daniel Green
<807-M-ORD.JLM12.1601.CX <12/16>>
Snacks
Available upon request
Grilled beef burger, bacon, cheddar cheese and barbecue sauce on kaiser roll and ketchup
Shui gow in noodle soup
Haagen-dazs Ice cream
Dinner
Served prior to arrival
For Starter
Fresh seasonal fruit
Followed By
Sweet and sour cod, pak choy, carrot and steamed jasmine rice
Grilled spring chicken, romanesco, baby carrot, truffle mash and thyme jus
Potato leek and vegetable strudel, Parmesan cream sauce
And To Finish
Caramelized apple mousse cake with raspberry apple sauce
Illy Freshly brewed coffee and a selection of teas
Wine List
Champagne
Champagne Deutz, Brut Classic
White Wines
James Bryant Hill Chardonnay Central Coast California 2014
Laurenz V. Friendly Gruner Veltliner 2014
Red Wines
Muirwood Merlot Arroyo Seco 2014
Chateau Haut-Queyran Haut Medoc 2014
Port Wine
Dow’s Late Bottled Vintage Port 2011
Dec 12, 2016, 12:53 pm
#101
Formerly known as jsfrSuperElite
Join Date: Feb 2008
Location: Hong Kong, Montreal
Programs: Air Canada SE100K-1MM, Hilton Honors Lifetime Diamond
Posts: 590
Very similar meal menu on CX 829 YYZ-HKG on Dec. 6, with the exception of the addition of the Inspired Dining menu main meal option from Chef Joan Monfaredi of the Park Hyatt Toronto.
It consisted of the grilled beef filet, black bean and lime mojo, charred broccolini, stuffed creamer potato with sour cream, scallion and bacon and broccoli purée.
It was actually nicely presented and quite tasty.
It consisted of the grilled beef filet, black bean and lime mojo, charred broccolini, stuffed creamer potato with sour cream, scallion and bacon and broccoli purée.
It was actually nicely presented and quite tasty.
CX889 YVR to HKG ~ November 2016
Supper
A tasty blend of freshly prepared savoury dips and bread sticks
With a choice of
Pan fried cod, dried scallop egg white sauce, kailan, carrots and egg fried rice
Braised beef short ribs, baby vegetables and rutabaga mush
A fresh note of seasonal berries
Cheese plate *Available on request - please ask your crew
Prince Edward Island Cheddar, Oka, Bleubry crackers, grapes and quince paste
For those preferring a light meal
Fraser Valley mushroom and mascarpone soup, bread sticks
Smoked duck breast, poached pear, mesclun salad and balsamic vinaigrette
A fresh note of seasonal berries
Illy Freshly brewed coffee and a selection of teas
Pralines
Snacks
Grilled Canadian Angus beef burger, Provolone, bacon, barbecue sauce and ketchup
Fish ball and preserved vegetables in noodle soup
Häagen-Dazs Ice cream
Breakfast
Refresh with
Orange or apple juce
Strawberry & banana energiser
Fresh seasonal fruit
Vanilla or fruit yoghurt
Assorted cereals
Followed by
Mushroom brie omelette, turkey sausage, baked beans, Lyonnaise potatoes and grilled tomatoes
Stir-fried egg noodles, beef and black beans sauce
Shredded pork congee, pan-fried turnip cake and preserved meats
Bread Basket
Assorted breakfast bread, preserves, honey and butter
Illy freshly brewed coffee and a selection of teas
Supper
A tasty blend of freshly prepared savoury dips and bread sticks
With a choice of
Pan fried cod, dried scallop egg white sauce, kailan, carrots and egg fried rice
Braised beef short ribs, baby vegetables and rutabaga mush
A fresh note of seasonal berries
Cheese plate *Available on request - please ask your crew
Prince Edward Island Cheddar, Oka, Bleubry crackers, grapes and quince paste
For those preferring a light meal
Fraser Valley mushroom and mascarpone soup, bread sticks
Smoked duck breast, poached pear, mesclun salad and balsamic vinaigrette
A fresh note of seasonal berries
Illy Freshly brewed coffee and a selection of teas
Pralines
Snacks
Grilled Canadian Angus beef burger, Provolone, bacon, barbecue sauce and ketchup
Fish ball and preserved vegetables in noodle soup
Häagen-Dazs Ice cream
Breakfast
Refresh with
Orange or apple juce
Strawberry & banana energiser
Fresh seasonal fruit
Vanilla or fruit yoghurt
Assorted cereals
Followed by
Mushroom brie omelette, turkey sausage, baked beans, Lyonnaise potatoes and grilled tomatoes
Stir-fried egg noodles, beef and black beans sauce
Shredded pork congee, pan-fried turnip cake and preserved meats
Bread Basket
Assorted breakfast bread, preserves, honey and butter
Illy freshly brewed coffee and a selection of teas
Dec 18, 2016, 10:26 am
#102
Join Date: Oct 2004
Location: PDX
Programs: DL Platinum & MM, Marriott Bonvoy Gold
Posts: 636
CX 736 SIN-HKG December 2016
Lunch
TO START
Cured salmon fillet, fennel citrus salad
and creme fraiche cucumber roll
Mixed green salad
Oriental dressing
FOLLOWED BY
Braised duck, mai chy preserved vegetables,
broccoli, shimeji mushrooms, carrots
and steamed jasmine rice
Roasted cod, peas, broad and edamame beans,
sauteed potato and mustard dill cream
Prawn and fish cake laksa
AND TO FINISH
Cheese selection
Fresh seasonal fruit
Haagen-Dazs ice cream
TO START
Cured salmon fillet, fennel citrus salad
and creme fraiche cucumber roll
Mixed green salad
Oriental dressing
FOLLOWED BY
Braised duck, mai chy preserved vegetables,
broccoli, shimeji mushrooms, carrots
and steamed jasmine rice
Roasted cod, peas, broad and edamame beans,
sauteed potato and mustard dill cream
Prawn and fish cake laksa
AND TO FINISH
Cheese selection
Fresh seasonal fruit
Haagen-Dazs ice cream
Dec 18, 2016, 10:31 am
#103
Join Date: Oct 2004
Location: PDX
Programs: DL Platinum & MM, Marriott Bonvoy Gold
Posts: 636
CX 713 BKK-SIN December 2016
Lunch
TO START
Smoked salmon, citrus fruits, water chestnut and
dill mustard dressing
FOLLOWED BY
Stir fried prawn, spicy black bean sauce, baby pak choy,
carrot and steamed jasmine rice
Stuffed chicken breast and Parmesan cheese,
ratatouille, soft polenta and chicken jus
Thai pork neck yellow curry, pak choy and
steamed jasmine rice
AND TO FINISH
Haagen-Dazs Ice cream
TO START
Smoked salmon, citrus fruits, water chestnut and
dill mustard dressing
FOLLOWED BY
Stir fried prawn, spicy black bean sauce, baby pak choy,
carrot and steamed jasmine rice
Stuffed chicken breast and Parmesan cheese,
ratatouille, soft polenta and chicken jus
Thai pork neck yellow curry, pak choy and
steamed jasmine rice
AND TO FINISH
Haagen-Dazs Ice cream
Dec 22, 2016, 10:24 pm
#104
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,340
CX 406 HKG-TPE November 2016
November 2016
Cathay Pacific Business Class
CX 406 Hong Kong to Taipei
Lunch
For Starters
Fresh Seasonal Fruit
Followed by
Braised duck with pickled chili, jade melon, mixed vegetables, and steamed Jasmine rice
Or
Confit side of pork, orzo pasta, French beans, tomato, mushrooms and red wine thyme sauce
And to Finish
Raspberry Swirl cheesecake, raspberry coulis
Illy Freshly brewed coffee and a selection of teas
Wine List
Champagne
Billecart-Salmon Brut Champagne
White Wines
Les Chapitures De Jaffelin Bourgogne Chardonnay 2014
Yealands Estate Land Made Sauvignon Blanc Marlborough 2015
Red Wines
Gemtree Bloodstone Shiraz McLaren Vale 2014
Clos Bellane, Cote Du Rhone Villages Valreas 2013
Port Wine
Dow’s Late Bottled Vintage Port 2011
PS. Thanks to a FT talker
Cathay Pacific Business Class
CX 406 Hong Kong to Taipei
Lunch
For Starters
Fresh Seasonal Fruit
Followed by
Braised duck with pickled chili, jade melon, mixed vegetables, and steamed Jasmine rice
Or
Confit side of pork, orzo pasta, French beans, tomato, mushrooms and red wine thyme sauce
And to Finish
Raspberry Swirl cheesecake, raspberry coulis
Illy Freshly brewed coffee and a selection of teas
Wine List
Champagne
Billecart-Salmon Brut Champagne
White Wines
Les Chapitures De Jaffelin Bourgogne Chardonnay 2014
Yealands Estate Land Made Sauvignon Blanc Marlborough 2015
Red Wines
Gemtree Bloodstone Shiraz McLaren Vale 2014
Clos Bellane, Cote Du Rhone Villages Valreas 2013
Port Wine
Dow’s Late Bottled Vintage Port 2011
PS. Thanks to a FT talker
Dec 22, 2016, 10:25 pm
#105
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,340
CX 475 TPE-HKG November 2016
November 2016
Cathay Pacific Business Class
CX 475 Taipei to Hong Kong
Lunch
To Start
Duck liver pate and grilled pineapple
Followed by
Sweet and Sour chicken, broccoli, and egg fried rice
Or
Pan fried halibut, sun dried tomato concasse, capsicum, zucchini and couscous with raisin
And to Finish
Chocolate banana cake and caramel sauce
Illy Freshly brewed coffee and a selection of teas
Wine List
Champagne
Billecart-Salmon Brut Champagne
White Wines
Les Chapitures De Jaffelin Bourgogne Chardonnay 2014
Yealands Estate Land Made Sauvignon Blanc Marlborough 2015
Red Wines
Gemtree Bloodstone Shiraz McLaren Vale 2014
Clos Bellane, Cote Du Rhone Villages Valreas 2013
Port Wine
Dow’s Late Bottled Vintage Port 2011
PS. Thanks to a FT talker
Cathay Pacific Business Class
CX 475 Taipei to Hong Kong
Lunch
To Start
Duck liver pate and grilled pineapple
Followed by
Sweet and Sour chicken, broccoli, and egg fried rice
Or
Pan fried halibut, sun dried tomato concasse, capsicum, zucchini and couscous with raisin
And to Finish
Chocolate banana cake and caramel sauce
Illy Freshly brewed coffee and a selection of teas
Wine List
Champagne
Billecart-Salmon Brut Champagne
White Wines
Les Chapitures De Jaffelin Bourgogne Chardonnay 2014
Yealands Estate Land Made Sauvignon Blanc Marlborough 2015
Red Wines
Gemtree Bloodstone Shiraz McLaren Vale 2014
Clos Bellane, Cote Du Rhone Villages Valreas 2013
Port Wine
Dow’s Late Bottled Vintage Port 2011
PS. Thanks to a FT talker
