CX PE Menus 2014
Jan 1, 2014, 2:21 am
#1
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX PE Menus 2014
Cathay Pacific Premium Economy Class Menu Thread for the year of 2014
Inspired from CGK's highly organized and successful SQ F/J/Y menu thread, I think we should start one for the CX Forum. I will volunteer to organize the title thread and put all the information in some kinds of formats. Since lots of folks always ask what CX is serving on a particular route, why don't we start something similar to CGK in SQ forum? I know some of you don't care about it, but for those who care about it, hopefully it will be a helpful guide to present and future CX flyers.
If you don't want to type out the menu, feel free to scan it and post a link here, or you can email it to [email protected], and I will type it out.
Thanks,
Carfield
================================
Edited to add: Please post ONLY your menus here. All discussions about meal choices etc, please discuss in the: Discuss your meal options here thread.
http://www.flyertalk.com/forum/catha...ions-here.html
Flight No Routing Date Thread#
Australian/New Zealand/South Pacific flights
CX 100/162 SYD-HKG JAN 14 #2
CX 110 SYD-HKG JUN 14 #28
CX 111/161 HKG-SYD OCT 14 #36
CX 138 SYD-HKG JUN 14 #23
CX 138 SYD-HKG SEP 14 #34
CX 139 HKG-SYD FEB 14 #13
CX 139 HKG-SYD JUN 14 #22
CX 139 HKG-SYD OCT 14 #40
CX 139 HKG-SYD DEC 14 #48
CX 161 HKG-SYD JUN 14 #25
CX 170 PER-HKG JAN 14 #3
North American Flights
CX 826 HKG-YYZ FEB 14 #15
CX 829 YYZ-HKG JAN 14 #14
CX 830 HKG-JFK FEB 14 #16
CX 831 JFK-HKG MAR 14 #20
CX 841 JFK-HKG MAR 14 #18
CX 845 JFK-HKG JUL 14 #31
CX 870 HKG-SFO JAN 14 #6
CX 873 SFO-HKG NOV 14 #46
CX 898 HKG-LAX NOV 14 #47
CX 880 HKG-LAX JUN 14 #27
CX 880 HKG-LAX OCT 14 #35
CX 881/3 LAX-HKG JUL 14 #29
CX 881/3 LAX-HKG OCT 14 #45
CX 881/3 LAX-HKG NOV 14 #44
CX 884 HKG-LAX JAN 14 #7
CX 884 HKG-LAX JUN 14 #26
CX 885 LAX-HKG OCT 14 #37
CX 888 YVR-JFK AUG 14 #32
CX 890 HKG-EWR MAR 14 #17
CX 897 LAX-HKG JUN 14 #24
European/South African Flights
CX 748 JNB-HKG JAN 14 #8
CX 749 HKG-JNB JAN 14 #4
Intra-Asian Flights
CX 469 TPE-HKG JAN 14 #9 (Same as Y and no printed menu)
CX 507 KIX-HKG MAR 14 #19
CX 694 DEL-HKG JAN 14 #5
CX 738 DXB-HKG JUL 14 #30
CX 746 DXB-HKG JAN 14 #12
CX 746 DXB-HKG OCT 14 #39
Inspired from CGK's highly organized and successful SQ F/J/Y menu thread, I think we should start one for the CX Forum. I will volunteer to organize the title thread and put all the information in some kinds of formats. Since lots of folks always ask what CX is serving on a particular route, why don't we start something similar to CGK in SQ forum? I know some of you don't care about it, but for those who care about it, hopefully it will be a helpful guide to present and future CX flyers.
If you don't want to type out the menu, feel free to scan it and post a link here, or you can email it to [email protected], and I will type it out.
Thanks,
Carfield
================================
Edited to add: Please post ONLY your menus here. All discussions about meal choices etc, please discuss in the: Discuss your meal options here thread.
http://www.flyertalk.com/forum/catha...ions-here.html
Flight No Routing Date Thread#
Australian/New Zealand/South Pacific flights
CX 100/162 SYD-HKG JAN 14 #2
CX 110 SYD-HKG JUN 14 #28
CX 111/161 HKG-SYD OCT 14 #36
CX 138 SYD-HKG JUN 14 #23
CX 138 SYD-HKG SEP 14 #34
CX 139 HKG-SYD FEB 14 #13
CX 139 HKG-SYD JUN 14 #22
CX 139 HKG-SYD OCT 14 #40
CX 139 HKG-SYD DEC 14 #48
CX 161 HKG-SYD JUN 14 #25
CX 170 PER-HKG JAN 14 #3
North American Flights
CX 826 HKG-YYZ FEB 14 #15
CX 829 YYZ-HKG JAN 14 #14
CX 830 HKG-JFK FEB 14 #16
CX 831 JFK-HKG MAR 14 #20
CX 841 JFK-HKG MAR 14 #18
CX 845 JFK-HKG JUL 14 #31
CX 870 HKG-SFO JAN 14 #6
CX 873 SFO-HKG NOV 14 #46
CX 898 HKG-LAX NOV 14 #47
CX 880 HKG-LAX JUN 14 #27
CX 880 HKG-LAX OCT 14 #35
CX 881/3 LAX-HKG JUL 14 #29
CX 881/3 LAX-HKG OCT 14 #45
CX 881/3 LAX-HKG NOV 14 #44
CX 884 HKG-LAX JAN 14 #7
CX 884 HKG-LAX JUN 14 #26
CX 885 LAX-HKG OCT 14 #37
CX 888 YVR-JFK AUG 14 #32
CX 890 HKG-EWR MAR 14 #17
CX 897 LAX-HKG JUN 14 #24
European/South African Flights
CX 748 JNB-HKG JAN 14 #8
CX 749 HKG-JNB JAN 14 #4
Intra-Asian Flights
CX 469 TPE-HKG JAN 14 #9 (Same as Y and no printed menu)
CX 507 KIX-HKG MAR 14 #19
CX 694 DEL-HKG JAN 14 #5
CX 738 DXB-HKG JUL 14 #30
CX 746 DXB-HKG JAN 14 #12
CX 746 DXB-HKG OCT 14 #39
Last edited by Carfield; Dec 26, 2014 at 1:16 am Reason: Update till #48 December 25, 2014
Jan 4, 2014, 7:33 pm
#2
FlyerTalk Evangelist
Join Date: Dec 2004
Programs: CX Green, QF Platinum, BAEC Silver, Hyatt Glob
Posts: 10,780
CX100/CX162 SYD-HKG January 2014
Lunch
Smoked salmon with Waldorf salad
Kung Po chicken with steamed rice and stir-fried kailan
or
Seared ocean trout with roasted tomato sauce, boiled new potatoes with parley, roasted seasonal vegetables
or
Goat cheese and pesto ravioli with roasted red pepper and thyme sauce
Chocolate brownie
Tea and Coffee
Refreshment
Seasonal fresh fruit
Stir-fried pork with shitake mushrooms, Hokkien noodles and choy sum
or
Corn Beef panini with cheese and corn relish
Maggie Beer ice cream
Tea and Coffee
*the Kung Po chicken was really bad. Tasted like the mince and gravy in a meat pie.
Smoked salmon with Waldorf salad
Kung Po chicken with steamed rice and stir-fried kailan
or
Seared ocean trout with roasted tomato sauce, boiled new potatoes with parley, roasted seasonal vegetables
or
Goat cheese and pesto ravioli with roasted red pepper and thyme sauce
Chocolate brownie
Tea and Coffee
Refreshment
Seasonal fresh fruit
Stir-fried pork with shitake mushrooms, Hokkien noodles and choy sum
or
Corn Beef panini with cheese and corn relish
Maggie Beer ice cream
Tea and Coffee
*the Kung Po chicken was really bad. Tasted like the mince and gravy in a meat pie.
Jan 4, 2014, 10:45 pm
#3
Join Date: Dec 2012
Location: Hong Kong
Programs: CX GO
Posts: 71
CX170 PER-HKG January 2014
Supper
Smoked salmon with waldorf salad
Kung Po chicken with steamed rice and stir-fried kailan
or
Seared ocean trout with roasted tomato sauce, boiled new potatoes with parley, roasted seasonal vegetables
or
Goat cheese and pesto ravioli with roasted red pepper and thyme sauce
Mango ice cream sherbet bar
Tea and Coffee
Breakfast
Seasonal fresh fruit
Fruit yoghurt
Scrambled egg with back bacon, roesti potatoes, roasted Roma tomato and spinach
or
Chicken and mushroom congee with ginger and spring onion
Croissant with fruit preserve and butter
Tea and Coffee
Wine List
White
Mosel Riesling Feinherb 2011
or
Eaglewood Falls Californian Chardonnay 2012
Red
Maison Belleroche Cabernet Sauvignon 2011
Supper
Smoked salmon with waldorf salad
Kung Po chicken with steamed rice and stir-fried kailan
or
Seared ocean trout with roasted tomato sauce, boiled new potatoes with parley, roasted seasonal vegetables
or
Goat cheese and pesto ravioli with roasted red pepper and thyme sauce
Mango ice cream sherbet bar
Tea and Coffee
Breakfast
Seasonal fresh fruit
Fruit yoghurt
Scrambled egg with back bacon, roesti potatoes, roasted Roma tomato and spinach
or
Chicken and mushroom congee with ginger and spring onion
Croissant with fruit preserve and butter
Tea and Coffee
Wine List
White
Mosel Riesling Feinherb 2011
or
Eaglewood Falls Californian Chardonnay 2012
Red
Maison Belleroche Cabernet Sauvignon 2011
Jan 14, 2014, 1:26 am
#4
Join Date: Dec 2011
Programs: CX MPC GO; Golden Circle nobody!
Posts: 249
CX 749 HKG to JNB
Supper
Smoked salmon with lettuce and French vinaigrette
Stir-fried prawns with morel, steamed jasmine rice, capsicums and snap peas
or
Braised garlic and thyme lamb shoulder with parsnip mash and ratatouille
or
Saffron fettuccine with tomato concasse and Parmesan
Ice Cream
Tea and Coffee
Breakfast
Fresh seasonal fruit
Fruit yoghurt
Scrambled eggs with mushroom and parsley cream, back bacon, hash brown and tomato
Or
Congree with dried bone fish, peanuts and chicken
Croissant with fruit preserve and butter
Tea and Coffee
Snacks
Cup noodles and assorted snacks are available throughout the flight
Wines
Germany white wine
Mosel Riesling Feinherb 2011
or
Eaglewood Falls California Chardonnay 2012
French red wine
Maison Belleroche Cabernet Sauvigon
Smoked salmon with lettuce and French vinaigrette
Stir-fried prawns with morel, steamed jasmine rice, capsicums and snap peas
or
Braised garlic and thyme lamb shoulder with parsnip mash and ratatouille
or
Saffron fettuccine with tomato concasse and Parmesan
Ice Cream
Tea and Coffee
Breakfast
Fresh seasonal fruit
Fruit yoghurt
Scrambled eggs with mushroom and parsley cream, back bacon, hash brown and tomato
Or
Congree with dried bone fish, peanuts and chicken
Croissant with fruit preserve and butter
Tea and Coffee
Snacks
Cup noodles and assorted snacks are available throughout the flight
Wines
Germany white wine
Mosel Riesling Feinherb 2011
or
Eaglewood Falls California Chardonnay 2012
French red wine
Maison Belleroche Cabernet Sauvigon
Jan 17, 2014, 7:05 pm
#5
Join Date: Jan 2014
Posts: 3
CX 694 DEL-HKG January 2014
Breakfast
Fresh seasonal fruit
Fruit yoghurt
Asparagus and parsley omelette, grilled chicken sausage, Lyonnaise potatoes and tomato mushroom ragout
or
Paneer mirchi croquette, khumb masala, aloo jeera (Chilli cottage cheese croquette with mushroom masala and cumin potatoes served with mint stuffed Indian flat bread and spicy pickles)
or
Stir-fried noodles with chicken and pak choy
Croissant with fruit preserve and butter
Tea and Coffee
Fresh seasonal fruit
Fruit yoghurt
Asparagus and parsley omelette, grilled chicken sausage, Lyonnaise potatoes and tomato mushroom ragout
or
Paneer mirchi croquette, khumb masala, aloo jeera (Chilli cottage cheese croquette with mushroom masala and cumin potatoes served with mint stuffed Indian flat bread and spicy pickles)
or
Stir-fried noodles with chicken and pak choy
Croissant with fruit preserve and butter
Tea and Coffee
Jan 17, 2014, 7:15 pm
#6
Join Date: Jan 2014
Posts: 3
CX 870 HKG-SFO January 2014
Lunch
Caesar salad with chicken
Steamed chicken with matsutake mushroom, steamed jasmine rice and stir-fried jade melon with garlic and medlar seeds
or
Grilled Australian prime beef tenderloin with Bearnaise sauce, roasted fingerling potatoes, carrots and Romanesco
or
Eggplant and garlic agnolotti with asparagus, sun-dried tomato and saffron sauce
Ice cream
Tea and Coffee
Dinner
Fresh seasonal fruit
Deep-fried pork loin in sweet satay sauce, steamed jasmine rice, carrot, shiitake mushroom and cabbage
or
Roasted fish with tomato concasse, parsley potatoes and sautéed green peas
Panna cotta with raspberry sauce
Tea and Coffee
Wines
Same as CX 749
Caesar salad with chicken
Steamed chicken with matsutake mushroom, steamed jasmine rice and stir-fried jade melon with garlic and medlar seeds
or
Grilled Australian prime beef tenderloin with Bearnaise sauce, roasted fingerling potatoes, carrots and Romanesco
or
Eggplant and garlic agnolotti with asparagus, sun-dried tomato and saffron sauce
Ice cream
Tea and Coffee
Dinner
Fresh seasonal fruit
Deep-fried pork loin in sweet satay sauce, steamed jasmine rice, carrot, shiitake mushroom and cabbage
or
Roasted fish with tomato concasse, parsley potatoes and sautéed green peas
Panna cotta with raspberry sauce
Tea and Coffee
Wines
Same as CX 749
Jan 21, 2014, 8:42 pm
#7
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX 884 HKG-LAX Jan 2014
January 2014
Cathay Pacific Premium Economy Class
CX 884
Hong Kong to Los Angeles
Lunch
Caesar Salad with Chicken
*CX Signature Chinese Dish
Steamed Chicken with matsutake mushroom, steamed Jasmine rice, and stir-fried jade melon with garlic and medlar seeds
Or
Grilled Australian prime beef tenderloin with Bearnaise sauce, roasted fingerling potatoes, carrots and Romanesco
Or
Eggplant and garlic agnolotti with asparagus, sun-dried tomato and saffron sauce
Haagen Dazs Ice Cream
Dinner
Fresh Seasonal Fruit
Deep-fried pork loin in sweet satay sauce, steamed Jasmine rice, carrot, shitake mushroom and cabbage
Or
Roasted fish with tomato concasse, parsley potatoes and sautéed green peas
Panna Cotta with raspberry sauce
Tea and Coffee
Snacks
Cup noodle and assorted snacks are available throughout the flight.
884-42097/42090/42092W-<01/14>
PS. Thanks to a generous FT talker!
Cathay Pacific Premium Economy Class
CX 884
Hong Kong to Los Angeles
Lunch
Caesar Salad with Chicken
*CX Signature Chinese Dish
Steamed Chicken with matsutake mushroom, steamed Jasmine rice, and stir-fried jade melon with garlic and medlar seeds
Or
Grilled Australian prime beef tenderloin with Bearnaise sauce, roasted fingerling potatoes, carrots and Romanesco
Or
Eggplant and garlic agnolotti with asparagus, sun-dried tomato and saffron sauce
Haagen Dazs Ice Cream
Dinner
Fresh Seasonal Fruit
Deep-fried pork loin in sweet satay sauce, steamed Jasmine rice, carrot, shitake mushroom and cabbage
Or
Roasted fish with tomato concasse, parsley potatoes and sautéed green peas
Panna Cotta with raspberry sauce
Tea and Coffee
Snacks
Cup noodle and assorted snacks are available throughout the flight.
884-42097/42090/42092W-<01/14>
PS. Thanks to a generous FT talker!
Jan 22, 2014, 1:07 am
#8
Join Date: Dec 2011
Programs: CX MPC GO; Golden Circle nobody!
Posts: 249
JNB to HKG 748-4027/4028/4029W
Lunch
Waldorf salad with smoked chicken
Chicken with ginger chilli sauce, steamed jasmine rice, pak choy and pepper
or
Roasted herbed beef fillet with demi onion sauce,dauphinoise potato, button mushroom and carrot
or
Farfalle pasta with butternut and tomato in creamy gorgonzola sauce
Ice Cream
Tea and Coffee
Breakfast
Fresh seasoned fruit
Fruit youghurt
Omelette with grilled chicken sausage, potato slices, tomato and spinach with leek
or
Hake fish congee with ginger and spring onion
Bread roll with butter
Tea and Coffee
Snacks
Cup noodle and assorted snacks are available throughout the flight
Waldorf salad with smoked chicken
Chicken with ginger chilli sauce, steamed jasmine rice, pak choy and pepper
or
Roasted herbed beef fillet with demi onion sauce,dauphinoise potato, button mushroom and carrot
or
Farfalle pasta with butternut and tomato in creamy gorgonzola sauce
Ice Cream
Tea and Coffee
Breakfast
Fresh seasoned fruit
Fruit youghurt
Omelette with grilled chicken sausage, potato slices, tomato and spinach with leek
or
Hake fish congee with ginger and spring onion
Bread roll with butter
Tea and Coffee
Snacks
Cup noodle and assorted snacks are available throughout the flight
Jan 25, 2014, 1:23 am
#9
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX 469 TPE-HKG January 2014
Well basically same as Y
January 2014
Cathay Pacific Premium Economy
Same as economy
CX 469
Taipei to Hong Kong
Stir fried rice with ham and egg
Oolong tea
Not even tea or coffee service, or additional beverage service! How about some water?
No wonder the cabin was quiet, given there were a few op ups due to the delay of one of the earlier morning flights.
Cathay Pacific – how about a full beverage service and an additional biscuit or pastry! Catering needs to be better than regular economy seat! Plus your staffs need to realize that premium economy is different for a reason! You need to do a better job!
January 2014
Cathay Pacific Premium Economy
Same as economy
CX 469
Taipei to Hong Kong
Stir fried rice with ham and egg
Oolong tea
Not even tea or coffee service, or additional beverage service! How about some water?
No wonder the cabin was quiet, given there were a few op ups due to the delay of one of the earlier morning flights.
Cathay Pacific – how about a full beverage service and an additional biscuit or pastry! Catering needs to be better than regular economy seat! Plus your staffs need to realize that premium economy is different for a reason! You need to do a better job!
Jan 25, 2014, 2:47 am
#10
FlyerTalk Evangelist
Join Date: Dec 2004
Programs: CX Green, QF Platinum, BAEC Silver, Hyatt Glob
Posts: 10,780
Well basically same as Y
January 2014
Cathay Pacific Premium Economy
Same as economy
CX 469
Taipei to Hong Kong
Stir fried rice with ham and egg
Oolong tea
Not even tea or coffee service, or additional beverage service! How about some water?
No wonder the cabin was quiet, given there were a few op ups due to the delay of one of the earlier morning flights.
Cathay Pacific – how about a full beverage service and an additional biscuit or pastry! Catering needs to be better than regular economy seat! Plus your staffs need to realize that premium economy is different for a reason! You need to do a better job!
January 2014
Cathay Pacific Premium Economy
Same as economy
CX 469
Taipei to Hong Kong
Stir fried rice with ham and egg
Oolong tea
Not even tea or coffee service, or additional beverage service! How about some water?
No wonder the cabin was quiet, given there were a few op ups due to the delay of one of the earlier morning flights.
Cathay Pacific – how about a full beverage service and an additional biscuit or pastry! Catering needs to be better than regular economy seat! Plus your staffs need to realize that premium economy is different for a reason! You need to do a better job!
Jan 25, 2014, 8:39 am
#11
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
sxc... maybe we should move this conversation to a new thread...
Let keep this thread to menu transcript...
I am going to start a new thread "Regional Premium Economy Experience & Thoughts"
Thanks,
Carfield
Let keep this thread to menu transcript...
I am going to start a new thread "Regional Premium Economy Experience & Thoughts"
Thanks,
Carfield
Last edited by Carfield; Jan 25, 2014 at 8:13 pm
Feb 2, 2014, 3:12 am
#12
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX 746 DXB-HKG Jan 2014
January 2014
Cathay Pacific Premium Economy Class
CX 746
Dubai to Hong Kong
Dinner
Chicken tikka with kachumber tomato salad and mint labneh
Stir-fried prawn in ginger garlic sauce with steamed Jasmine rice and broccoli
Or
Walnut crusted lamb chops with roasted potatoes, carrots, and zucchini
Or
Mushroom pansotti with creamy tomato sauce
Soft cheese cake with berry coulis
Tea and Coffee
Continental Breakfast
Fresh Fruit Salad
Muffin
Tandoori chicken with mint chutney in onion soft roll
Tea and Coffee
PS. Thanks for a fellow FT talker
Cathay Pacific Premium Economy Class
CX 746
Dubai to Hong Kong
Dinner
Chicken tikka with kachumber tomato salad and mint labneh
Stir-fried prawn in ginger garlic sauce with steamed Jasmine rice and broccoli
Or
Walnut crusted lamb chops with roasted potatoes, carrots, and zucchini
Or
Mushroom pansotti with creamy tomato sauce
Soft cheese cake with berry coulis
Tea and Coffee
Continental Breakfast
Fresh Fruit Salad
Muffin
Tandoori chicken with mint chutney in onion soft roll
Tea and Coffee
PS. Thanks for a fellow FT talker
Feb 2, 2014, 3:13 am
#13
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX 139 SYD-HKG Feb 2014
February 2014
Cathay Pacific Premium Economy Class
CX 139
Hong Kong to Sydney
Brunch
Fresh Seasonal Fruit
Fruit Yogurt
Smoked salmon egg soufflé with Hollandaise sauce, streaky bacon, potatoes wedges, sautéed spinach, and cherry tomato
Or
Congee with dried bonito fish, peanuts and chicken
Croissant with fruit preserve and butter
Tea and Coffee
Dinner
Chicken Breast with mixed vegetables in Italian dressing
Fried sea bass with spring onion, steamed Jasmine rice, broccoli and carrot flower
Or
Roasted lamb shoulder rack with ratatouille, mashed parsnip with garlic thyme and French beans
Or
Spinach and saffron tortellini with tomato roasted pepper sauce and olive concasse
Haagen-Dazs Ice Cream
Tea and Coffee
PS. Thanks for a fellow FT talker
Cathay Pacific Premium Economy Class
CX 139
Hong Kong to Sydney
Brunch
Fresh Seasonal Fruit
Fruit Yogurt
Smoked salmon egg soufflé with Hollandaise sauce, streaky bacon, potatoes wedges, sautéed spinach, and cherry tomato
Or
Congee with dried bonito fish, peanuts and chicken
Croissant with fruit preserve and butter
Tea and Coffee
Dinner
Chicken Breast with mixed vegetables in Italian dressing
Fried sea bass with spring onion, steamed Jasmine rice, broccoli and carrot flower
Or
Roasted lamb shoulder rack with ratatouille, mashed parsnip with garlic thyme and French beans
Or
Spinach and saffron tortellini with tomato roasted pepper sauce and olive concasse
Haagen-Dazs Ice Cream
Tea and Coffee
PS. Thanks for a fellow FT talker
Feb 14, 2014, 6:05 am
#14
Join Date: Mar 2006
Location: YYZ
Programs: AC, AMEX, BA, WS
Posts: 164
CX 829 YYZ-HKG / January, 2014
January, 2014
Cathay Pacific Premium Economy Class
CX 829
Toronto to Hong Kong
Supper
Herb marinated prawns with pearl cous cous and bean salad
Grilled Canadian beef tenderloin with peppercorn sauce, pan-fried parsley potatoes, broccolini and butternut squash
or
Steamed cod with mushroom and cured ham, egg fried rice, pak choy and carrot
or
Penne pasta with mushroom white wine cream sauce and tomato sauce, topped with herb bread crumbs
Ice cream
Tea and Coffee
Breakfast
Fresh seasonal fruit
Fruit yoghurt
Chicken and black mushroom congee
or
Wild mushroom omelette with wild mushroom sauce, roasted potatoes, pork sausage, diced tomatoes, basil and parmesan cheese
Croissant with fruit preserve and butter
Tea and Coffee
Snacks
Cup noodle and assorted snacks are available throughout the flight.
Spirits and Aperitifs
Chivas Regal 12 years old
Johnnie Walker Black Label
Cognac
Vodka
Gin
Rum
Wines
Germany white wine
Mosel Riesling Feinherb 2011
or
Eaglewood Falls Californian Chardonnay 2012
French red wine
Masion Belleroche Cabernet Sauvignon 2011
Beer
Non-alcoholic Beverages
Soft drinks, juices, tea / coffee
Cathay Pacific Premium Economy Class
CX 829
Toronto to Hong Kong
Supper
Herb marinated prawns with pearl cous cous and bean salad
Grilled Canadian beef tenderloin with peppercorn sauce, pan-fried parsley potatoes, broccolini and butternut squash
or
Steamed cod with mushroom and cured ham, egg fried rice, pak choy and carrot
or
Penne pasta with mushroom white wine cream sauce and tomato sauce, topped with herb bread crumbs
Ice cream
Tea and Coffee
Breakfast
Fresh seasonal fruit
Fruit yoghurt
Chicken and black mushroom congee
or
Wild mushroom omelette with wild mushroom sauce, roasted potatoes, pork sausage, diced tomatoes, basil and parmesan cheese
Croissant with fruit preserve and butter
Tea and Coffee
Snacks
Cup noodle and assorted snacks are available throughout the flight.
Spirits and Aperitifs
Chivas Regal 12 years old
Johnnie Walker Black Label
Cognac
Vodka
Gin
Rum
Wines
Germany white wine
Mosel Riesling Feinherb 2011
or
Eaglewood Falls Californian Chardonnay 2012
French red wine
Masion Belleroche Cabernet Sauvignon 2011
Beer
Non-alcoholic Beverages
Soft drinks, juices, tea / coffee
Feb 14, 2014, 6:15 am
#15
Join Date: Mar 2006
Location: YYZ
Programs: AC, AMEX, BA, WS
Posts: 164
CX 826 HKG-YYZ / February, 2014
February, 2014
Cathay Pacific Premium Economy Class
CX 826
Hong Kong to Toronto
Dinner
Creamy vegetable salad with ham
Fried pork spare ribs with dried mandarin peel sauce, steamed jasmine rice and broccoli
or
Grilled Australian prime beef tenderloin with Bearnaise sauce, roasted new potatoes, broccoli and roasted carrots
or
Saffron fettucine with spinach, shiitake mushrooms and roasted red pepper sauce
Ice cream
Tea and Coffee
Brunch
Fresh seasonal fruit
Fruit yoghurt
Baked ham and sun-dried tomato egg soufflé, pan-fried pork sausage, streaky bacon, stewed vegetables, cannellini beans and sauteed mushrooms
or
Chicken and shiitake mushroom congee
Croissant with fruit preserve and butter
Tea and Coffee
Snacks
Cup noodle and assorted snacks are available throughout the flight.
Spirits and Aperitifs
Chivas Regal 12 years old
Cognac
Vodka
Gin
Rum
Wines
Germany white wine
Mosel Riesling Feinherb 2011
or
Eaglewood Falls Californian Chardonnay 2012
French red wine
Masion Belleroche Cabernet Sauvignon 2011
Beer
Non-alcoholic Beverages
Soft drinks, juices, tea / coffee
Cathay Pacific Premium Economy Class
CX 826
Hong Kong to Toronto
Dinner
Creamy vegetable salad with ham
Fried pork spare ribs with dried mandarin peel sauce, steamed jasmine rice and broccoli
or
Grilled Australian prime beef tenderloin with Bearnaise sauce, roasted new potatoes, broccoli and roasted carrots
or
Saffron fettucine with spinach, shiitake mushrooms and roasted red pepper sauce
Ice cream
Tea and Coffee
Brunch
Fresh seasonal fruit
Fruit yoghurt
Baked ham and sun-dried tomato egg soufflé, pan-fried pork sausage, streaky bacon, stewed vegetables, cannellini beans and sauteed mushrooms
or
Chicken and shiitake mushroom congee
Croissant with fruit preserve and butter
Tea and Coffee
Snacks
Cup noodle and assorted snacks are available throughout the flight.
Spirits and Aperitifs
Chivas Regal 12 years old
Cognac
Vodka
Gin
Rum
Wines
Germany white wine
Mosel Riesling Feinherb 2011
or
Eaglewood Falls Californian Chardonnay 2012
French red wine
Masion Belleroche Cabernet Sauvignon 2011
Beer
Non-alcoholic Beverages
Soft drinks, juices, tea / coffee