Apr 6, 2014, 3:29 am
Last edit by: Carfield
Cathay Pacific Business Class Menu Thread for the year of 2014
Inspired from CGK's highly organized and successful SQ F/J/Y menu thread, I think we should start one for the CX Forum. I will volunteer to organize the title thread and put all the information in some kinds of formats. Since lots of folks always ask what CX is serving on a particular route, why don't we start something similar to CGK in SQ forum? I know some of you don't care about it, but for those who care about it, hopefully it will be a helpful guide to present and future CX flyers.
If you don't want to type out the menu, feel free to scan it and post a link here, or you can email it to [email protected], and I will type it out.
Thanks,
Carfield
================================
Edited to add: Please post ONLY your menus here. All discussions about meal choices etc, please discuss in the: Discuss your meal options here thread.
http://www.flyertalk.com/forum/catha...ions-here.html
Flight No Routing Date Thread#
Australian/New Zealand/South Pacific flights
CX 100 SYD-HKG SEP 2014 #121
CX 110 SYD-HKG APR 2014 #46
CX 117 HKG-AKL JAN 2014 #18
CX 136 PER-HKG FEB 2014 #29
CX 162 SYD-HKG JUN 2014 #72 + Wine List
CX 163 HKG-MEL FEB 2014 #35
CX 163 HKG-MEL MAR 2014 #44
CX 171 HKG-PER JAN 2014 #12 (Wine List #13)
CX 198 AKL-HKG FEB 2014 #19
North American Flights
CX 806 HKG-ORD JAN 2014 #11
CX 806 HKG-ORD JUN 2014 #83
CX 807 ORD-HKG MAR 2014 #40
CX 829 YYZ-HKG MAR 2014 #41 + Wine List
CX 830 HKG-JFK JUN 2014 #74
CX 837 YVR-HKG JUN 2014 #92
CX 838 HKG-YVR JUN 2014 #64
CX 840 HKG-JFK JUL 2014 #80 + Wine List
CX 840 HKG-JFK AUG 2014 #100
CX 841 JFK-HKG MAR 2014 #38
CX 845 JFK-HKG APR 2014 #47
CX 873 SFO-HKG FEB 2014 #60
CX 880 HKG-LAX DEC 2014 #133 (Pictures)
CX 881/883 LAX-HKG JUN 2014 #71/ #75(Pictures)
CX 881/883 LAX-HKG DEC 2014 #131
CX 882 HKG-LAX JUL 2014 #87
CX 884 HKG-LAX JUN 2014 #69
CX 885 LAX-HKG FEB 2014 #25
CX 885 LAX-HKG JUL 2014 #79
CX 888 HKG-YVR JUL 2014 #93
CX 888 HKG-YVR AUG 2014 #98
CX 888 YVR-JFK AUG 2014 #99
CX 889 JFK-YVR JAN 2014 #2
CX 889 JFK-YVR MAY 2014 #58
CX 890 HKG-EWR MAR 2014 #37
CX 897 LAX-HKG JUN 2014 #70
CX 898 HKG-LAX DEC 2014 #132
CX 899 EWR-HKG AUG 2014 #97
European/South African Flights
CX 237/251/255 HKG-LHR JUN 2014 #63 + Wine List
CX 238/250/254/256 LHR-HKG SEP 2014 #105
CX 239/253/257 HKG-LHR AUG 2014 #104
CX 253 HKG-LHR APR 2014 #54
CX 292 FCO-HKG JAN 2014 #34
CX 748 JNB-HKG APR 2014 #48
Intra-Asian Flights
CX 367 PVG-HKG JUN 2014 #76
CX 390 HKG-PEK AUG 2014 #102
CX 390 HKG-PEK DEC 2014 #135
CX 412 HKG-ICN JUN 2014 #73 + Wine List
CX 418 HKG-ICN OCT 2014 #109
CX 419 ICN-HKG OCT 2014 #108
CX 421 TPE-HKG FEB 2014 #27
CX 450 HKG-TPE DEC 2014 #136
CX 474/496 HKG-TPE AUG 2014 #96
CX 500 HKG-NRT MAY 2014 #61
CX 501 NRT-HKG JAN 2014 #6
CX 509 NRT-HKG NOV 2014 #120
CX 520 HKG-NRT AUG 2014 #95
CX 524 HKG-NRT NOV 2014 #119
CX 531 NGO-TPE FEB 2014 #22
CX 531 TPE-HKG FEB (-APR) 2014 #23
CX 536 HKG-NGO FEB 2014 #20
CX 536 HKG-NGO JUN 2014 #85
CX 539 NGO-HKG JUL 2014 #86
CX 542 HKG-HND APR 2014 #51
CX 543 HND-HKG MAY 2014 #62
CX 548 HKG-HND FEB 2014 #59
CX 549 HND-HKG MAY 2014 #52
CX 565 TPE-HKG DEC 2014 #137
CX 601 HKG-MLE MAR 2014 #32
CX 602 MLE-HKG MAR 2014 #33
CX 635 HKG-SIN FEB 2014 #28
CX 640 DOH-HKG OCT 2014 #110
CX 645 HKG-DOH APR 2014 #49
CX 645 HKG-DOH SEP 2014 #118
CX 646 HYD-HKG OCT 2014 #111
CX 646 HYD-HKG NOV 2014 #123 Photos
CX 649 HKG-HYD JAN 2014 #10
CX 649 HKG-HYD OCT 2014 #106
CX 649 HKG-HYD NOV 2014 #114
CX 650 SIN-HKG APR 2014 #56
CX 659 HKG-SIN MAR 2014 #39
CX 659 HKG-SIN MAY 2014 #53
CX 685 HKG-BOM FEB 2014 #26
CX 690 SIN-HKG NOV 2014 #122
CX 700 BKK-HKG FEB 2014 #15
CX 709 HKG-BKK JAN 2014 #14
CX 711 HKG-SIN JAN 2014 #7
CX 711 SIN-CMB MAR 2014 #84
CX 714 SIN-HKG NOV 2014 #124
CX 715 HKG-SIN DEC 2014 #126
CX 719/797 HKG-CGK OCT 2014 #112
CX 723 HKG-KUL MAR 2014 #42 + Wine List
CX 724 KUL-HKG DEC 2014 #129
CX 731 HKG-DXB JUN 2014 #67
CX 731 HKG-DXB JUL 2014 #91
CX 734 SIN-HKG JAN 2014 #4
CX 738 DXB-HKG JUN 2014 #68
CX 739 HKG-SIN NOV 14 #125
CX 759 HKG-SIN MAR 2014 #31
CX 777 HKG-CGK JUN 2014 #81
CX 797 HKG-CGK NOV 2014 #127
CX 2710 SIN-HKG APR 2014 #50
Wine List
100,102,104,110,134,136,138,146,156,162,170,174,17 8,194 APR 2014 #45
101,103,105,111,135,137,139,157,161,163,171,173,19 5 MAR 2014 #43
107,108,117,118,197,198 JAN 2014 #16
107,108,117,118,197,198 FEB 2014 #17
237,238,239,250,251,252,253,254,255,256,257 APR 2014 #55
237,239,251,253,255,257 AUG 2014 #103
238,250,252,254,256 SEP 2014 #103
312.347.360.364.365.367.368.369.391.410.411.412.41 5.416.417.418.419.439 JUN 2014 #77
450, 500, 502, 504, 506, 508, 520, 524, 532, 536, 542, 562, 566, 580 FEB 2014 #21
450 (HKG/TPE),500,502,504,506,508,520,524,532,536,542,562,5 66,580,582 AUG 2014 #94
511 (FUK/TPE), 531 (NGO/TPE), 565 (KIX/TPE) FEB 2014 #24
601.631.633.639.671.673.685.693.695.697.698.699.70 1/703(HKG/BKK/CMB/KHI).719.729.723.725.751(HKG/BKK/BOM/DXB).753.777.781.785.791.797 JUN 2014 #82
601.611.631.633.639.671.673.685.693.695.697.699.71 9.729.723.725.753.777.781.785.791.797 OCT 2014 #113
601.611.631.633.639.671.673.685.693.695.697.699.71 9.729.723.725.753.777.781.785.791.797 NOV 2014 #128
602,632,634,638,672,678,684,692,694,696,698,700,27 00(KHI/CMB/BKK/HKG),718,720,722,724,750 (DXB/BOM/BKK/HKG),752,756,776,784,790,798 MAR 2014 #30
602.610.632.634.638.672.678.684.692.694.696.698.70 0 (CMB/BKK/HKG).2700.703(BKK/CMB).718.720.722.724.750.752.756.776.784.790.798.2 710(CMB/SIN/HKG) DEC 2014 #130
635.636.650.659.690.691.711.714(SIN/HKG).715.716.734.735.736.739.759.2734.2737 JAN 2014 #5
635,636,650,659,690,691,711,714(SIN/HKG),715,716,734,735,736,739,759,2734,2737 MAR 2014 #30
640,642,643,645,646,647,648,649,682,683,687,688,73 1,732,733,738,740,741,742,743,745,746 JUN 2014 #65
640,642,643,645,646,647,648,649,682,683,687,688,73 1,732,733,738,740,741,742,743,745,746 JUL 2014 #90
642.643.646.647.648.649.682.683.687.688.731.732.73 3.738.740.741.742.743.745.746 JAN 2014 #8
643.645.647.649.683.687.731.733.741.743.745 OCT 2014 #107
643.645.647.649.683.687.731.733.741.743.745(HKG/DXB) NOV 2014 #115
806,807,830,831,840,841,845,846,870,872,873,879 MAR 2014 #36
806,808,830,840,846,870,872 AUG 2014 #101
825,827,829,835,837,839,888(YVR/JFK),889 AUG 2014 #101
825,826,826,828,829,835,836,837,838,888,889 JAN 2014 #3
826,828,836,838,888(HKG/YVR) AUG 2014 #101
880,881,882,883,884,885,890,899 MAR 2014 #36
880,881,882,883,884,885,890,897,898,899 JUN 2014 #66
880,881,882,883,884,885,890,897,898,899 JUL 2014 #78
880.882.884.890.898 DEC 2014 #134
Update till Thread #137 January 11, 2015
Inspired from CGK's highly organized and successful SQ F/J/Y menu thread, I think we should start one for the CX Forum. I will volunteer to organize the title thread and put all the information in some kinds of formats. Since lots of folks always ask what CX is serving on a particular route, why don't we start something similar to CGK in SQ forum? I know some of you don't care about it, but for those who care about it, hopefully it will be a helpful guide to present and future CX flyers.
If you don't want to type out the menu, feel free to scan it and post a link here, or you can email it to [email protected], and I will type it out.
Thanks,
Carfield
================================
Edited to add: Please post ONLY your menus here. All discussions about meal choices etc, please discuss in the: Discuss your meal options here thread.
http://www.flyertalk.com/forum/catha...ions-here.html
Flight No Routing Date Thread#
Australian/New Zealand/South Pacific flights
CX 100 SYD-HKG SEP 2014 #121
CX 110 SYD-HKG APR 2014 #46
CX 117 HKG-AKL JAN 2014 #18
CX 136 PER-HKG FEB 2014 #29
CX 162 SYD-HKG JUN 2014 #72 + Wine List
CX 163 HKG-MEL FEB 2014 #35
CX 163 HKG-MEL MAR 2014 #44
CX 171 HKG-PER JAN 2014 #12 (Wine List #13)
CX 198 AKL-HKG FEB 2014 #19
North American Flights
CX 806 HKG-ORD JAN 2014 #11
CX 806 HKG-ORD JUN 2014 #83
CX 807 ORD-HKG MAR 2014 #40
CX 829 YYZ-HKG MAR 2014 #41 + Wine List
CX 830 HKG-JFK JUN 2014 #74
CX 837 YVR-HKG JUN 2014 #92
CX 838 HKG-YVR JUN 2014 #64
CX 840 HKG-JFK JUL 2014 #80 + Wine List
CX 840 HKG-JFK AUG 2014 #100
CX 841 JFK-HKG MAR 2014 #38
CX 845 JFK-HKG APR 2014 #47
CX 873 SFO-HKG FEB 2014 #60
CX 880 HKG-LAX DEC 2014 #133 (Pictures)
CX 881/883 LAX-HKG JUN 2014 #71/ #75(Pictures)
CX 881/883 LAX-HKG DEC 2014 #131
CX 882 HKG-LAX JUL 2014 #87
CX 884 HKG-LAX JUN 2014 #69
CX 885 LAX-HKG FEB 2014 #25
CX 885 LAX-HKG JUL 2014 #79
CX 888 HKG-YVR JUL 2014 #93
CX 888 HKG-YVR AUG 2014 #98
CX 888 YVR-JFK AUG 2014 #99
CX 889 JFK-YVR JAN 2014 #2
CX 889 JFK-YVR MAY 2014 #58
CX 890 HKG-EWR MAR 2014 #37
CX 897 LAX-HKG JUN 2014 #70
CX 898 HKG-LAX DEC 2014 #132
CX 899 EWR-HKG AUG 2014 #97
European/South African Flights
CX 237/251/255 HKG-LHR JUN 2014 #63 + Wine List
CX 238/250/254/256 LHR-HKG SEP 2014 #105
CX 239/253/257 HKG-LHR AUG 2014 #104
CX 253 HKG-LHR APR 2014 #54
CX 292 FCO-HKG JAN 2014 #34
CX 748 JNB-HKG APR 2014 #48
Intra-Asian Flights
CX 367 PVG-HKG JUN 2014 #76
CX 390 HKG-PEK AUG 2014 #102
CX 390 HKG-PEK DEC 2014 #135
CX 412 HKG-ICN JUN 2014 #73 + Wine List
CX 418 HKG-ICN OCT 2014 #109
CX 419 ICN-HKG OCT 2014 #108
CX 421 TPE-HKG FEB 2014 #27
CX 450 HKG-TPE DEC 2014 #136
CX 474/496 HKG-TPE AUG 2014 #96
CX 500 HKG-NRT MAY 2014 #61
CX 501 NRT-HKG JAN 2014 #6
CX 509 NRT-HKG NOV 2014 #120
CX 520 HKG-NRT AUG 2014 #95
CX 524 HKG-NRT NOV 2014 #119
CX 531 NGO-TPE FEB 2014 #22
CX 531 TPE-HKG FEB (-APR) 2014 #23
CX 536 HKG-NGO FEB 2014 #20
CX 536 HKG-NGO JUN 2014 #85
CX 539 NGO-HKG JUL 2014 #86
CX 542 HKG-HND APR 2014 #51
CX 543 HND-HKG MAY 2014 #62
CX 548 HKG-HND FEB 2014 #59
CX 549 HND-HKG MAY 2014 #52
CX 565 TPE-HKG DEC 2014 #137
CX 601 HKG-MLE MAR 2014 #32
CX 602 MLE-HKG MAR 2014 #33
CX 635 HKG-SIN FEB 2014 #28
CX 640 DOH-HKG OCT 2014 #110
CX 645 HKG-DOH APR 2014 #49
CX 645 HKG-DOH SEP 2014 #118
CX 646 HYD-HKG OCT 2014 #111
CX 646 HYD-HKG NOV 2014 #123 Photos
CX 649 HKG-HYD JAN 2014 #10
CX 649 HKG-HYD OCT 2014 #106
CX 649 HKG-HYD NOV 2014 #114
CX 650 SIN-HKG APR 2014 #56
CX 659 HKG-SIN MAR 2014 #39
CX 659 HKG-SIN MAY 2014 #53
CX 685 HKG-BOM FEB 2014 #26
CX 690 SIN-HKG NOV 2014 #122
CX 700 BKK-HKG FEB 2014 #15
CX 709 HKG-BKK JAN 2014 #14
CX 711 HKG-SIN JAN 2014 #7
CX 711 SIN-CMB MAR 2014 #84
CX 714 SIN-HKG NOV 2014 #124
CX 715 HKG-SIN DEC 2014 #126
CX 719/797 HKG-CGK OCT 2014 #112
CX 723 HKG-KUL MAR 2014 #42 + Wine List
CX 724 KUL-HKG DEC 2014 #129
CX 731 HKG-DXB JUN 2014 #67
CX 731 HKG-DXB JUL 2014 #91
CX 734 SIN-HKG JAN 2014 #4
CX 738 DXB-HKG JUN 2014 #68
CX 739 HKG-SIN NOV 14 #125
CX 759 HKG-SIN MAR 2014 #31
CX 777 HKG-CGK JUN 2014 #81
CX 797 HKG-CGK NOV 2014 #127
CX 2710 SIN-HKG APR 2014 #50
Wine List
100,102,104,110,134,136,138,146,156,162,170,174,17 8,194 APR 2014 #45
101,103,105,111,135,137,139,157,161,163,171,173,19 5 MAR 2014 #43
107,108,117,118,197,198 JAN 2014 #16
107,108,117,118,197,198 FEB 2014 #17
237,238,239,250,251,252,253,254,255,256,257 APR 2014 #55
237,239,251,253,255,257 AUG 2014 #103
238,250,252,254,256 SEP 2014 #103
312.347.360.364.365.367.368.369.391.410.411.412.41 5.416.417.418.419.439 JUN 2014 #77
450, 500, 502, 504, 506, 508, 520, 524, 532, 536, 542, 562, 566, 580 FEB 2014 #21
450 (HKG/TPE),500,502,504,506,508,520,524,532,536,542,562,5 66,580,582 AUG 2014 #94
511 (FUK/TPE), 531 (NGO/TPE), 565 (KIX/TPE) FEB 2014 #24
601.631.633.639.671.673.685.693.695.697.698.699.70 1/703(HKG/BKK/CMB/KHI).719.729.723.725.751(HKG/BKK/BOM/DXB).753.777.781.785.791.797 JUN 2014 #82
601.611.631.633.639.671.673.685.693.695.697.699.71 9.729.723.725.753.777.781.785.791.797 OCT 2014 #113
601.611.631.633.639.671.673.685.693.695.697.699.71 9.729.723.725.753.777.781.785.791.797 NOV 2014 #128
602,632,634,638,672,678,684,692,694,696,698,700,27 00(KHI/CMB/BKK/HKG),718,720,722,724,750 (DXB/BOM/BKK/HKG),752,756,776,784,790,798 MAR 2014 #30
602.610.632.634.638.672.678.684.692.694.696.698.70 0 (CMB/BKK/HKG).2700.703(BKK/CMB).718.720.722.724.750.752.756.776.784.790.798.2 710(CMB/SIN/HKG) DEC 2014 #130
635.636.650.659.690.691.711.714(SIN/HKG).715.716.734.735.736.739.759.2734.2737 JAN 2014 #5
635,636,650,659,690,691,711,714(SIN/HKG),715,716,734,735,736,739,759,2734,2737 MAR 2014 #30
640,642,643,645,646,647,648,649,682,683,687,688,73 1,732,733,738,740,741,742,743,745,746 JUN 2014 #65
640,642,643,645,646,647,648,649,682,683,687,688,73 1,732,733,738,740,741,742,743,745,746 JUL 2014 #90
642.643.646.647.648.649.682.683.687.688.731.732.73 3.738.740.741.742.743.745.746 JAN 2014 #8
643.645.647.649.683.687.731.733.741.743.745 OCT 2014 #107
643.645.647.649.683.687.731.733.741.743.745(HKG/DXB) NOV 2014 #115
806,807,830,831,840,841,845,846,870,872,873,879 MAR 2014 #36
806,808,830,840,846,870,872 AUG 2014 #101
825,827,829,835,837,839,888(YVR/JFK),889 AUG 2014 #101
825,826,826,828,829,835,836,837,838,888,889 JAN 2014 #3
826,828,836,838,888(HKG/YVR) AUG 2014 #101
880,881,882,883,884,885,890,899 MAR 2014 #36
880,881,882,883,884,885,890,897,898,899 JUN 2014 #66
880,881,882,883,884,885,890,897,898,899 JUL 2014 #78
880.882.884.890.898 DEC 2014 #134
Update till Thread #137 January 11, 2015
CX J Menus 2014
Mar 3, 2014, 12:19 am
#31
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,341
Cx 759 hkg-sin mar 2014
March 2014
CX 759
Hong Kong to Singapore
Brunch
Starters
Juice Selection
Fresh Seasonal Fruit
Fruit yogurt
Assorted Cereals
Main Courses
Omelette with pan-fried Lincolnshire sausage, streaky bacon, pan-fried bubble & squeak, tomato and button mushroom
Or
Dim Sum with chili sauce
Chicken and ham in bean curd skin, pork siu mai with crab roe, seafood dumpling, mushroom and vegetable dumpling, pork and chive dumpling
Or
Stir fried egg noodles with shredded beef in black pepper sauce and choy sum
Bread Basket
Assorted Breakfast Breads
Served with Preserves, honey and butter
Tea and Coffee
Pralines
759-12022J <03/14>
CX 759
Hong Kong to Singapore
Brunch
Starters
Juice Selection
Fresh Seasonal Fruit
Fruit yogurt
Assorted Cereals
Main Courses
Omelette with pan-fried Lincolnshire sausage, streaky bacon, pan-fried bubble & squeak, tomato and button mushroom
Or
Dim Sum with chili sauce
Chicken and ham in bean curd skin, pork siu mai with crab roe, seafood dumpling, mushroom and vegetable dumpling, pork and chive dumpling
Or
Stir fried egg noodles with shredded beef in black pepper sauce and choy sum
Bread Basket
Assorted Breakfast Breads
Served with Preserves, honey and butter
Tea and Coffee
Pralines
759-12022J <03/14>
Mar 3, 2014, 12:19 am
#32
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,341
CX 601 HKG-MLE March 2014
March 2014
CX 601
Hong Kong to Maldives (Male)
Dinner
Starters
Cajun spiced prawns with green mango salad
Mixed salad with pine nut and balsamic vinaigrette
Main Courses
*CX Signature Chinese Dish
Steamed Halibut with spiced termite mushroom, steamed Jasmine rice, jade melon with deep-fried garlic and medlar seeds
Or
Roasted lamb chops with jus, polenta mash, tomato and fava beans
Or
Tandoori murg, pulao, vegetable korma
Tandoori spiced chicken with basmati rice and creamy vegetables
Served with Indian style spicy pickles and yogurt
Or
Spinach and saffron tortellini with tomato roasted pepper sauce and olive concasse
Cheese and Dessert
Cheese Selection
Fresh Seasonal Fruit
Blueberry swirl cheese cake with mixed berry compote
Tea and Coffee
Pralines
601-12164J <03/14>
CX 601
Hong Kong to Maldives (Male)
Dinner
Starters
Cajun spiced prawns with green mango salad
Mixed salad with pine nut and balsamic vinaigrette
Main Courses
*CX Signature Chinese Dish
Steamed Halibut with spiced termite mushroom, steamed Jasmine rice, jade melon with deep-fried garlic and medlar seeds
Or
Roasted lamb chops with jus, polenta mash, tomato and fava beans
Or
Tandoori murg, pulao, vegetable korma
Tandoori spiced chicken with basmati rice and creamy vegetables
Served with Indian style spicy pickles and yogurt
Or
Spinach and saffron tortellini with tomato roasted pepper sauce and olive concasse
Cheese and Dessert
Cheese Selection
Fresh Seasonal Fruit
Blueberry swirl cheese cake with mixed berry compote
Tea and Coffee
Pralines
601-12164J <03/14>
Last edited by Carfield; Apr 1, 2014 at 4:43 am
Mar 3, 2014, 12:20 am
#33
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,341
Cx 602 mle-hkg march 2014
March 2014
CX 602
Maldives (Male) to Hong Kong
Supper
Starter
Smoked duck breast and mixed salad with balsamic vinegar dressing
Main Courses
Stir-fried beef with ginger and spring onion, steamed Jasmine rice and pak choy
Or
Candied Nile perch with lemon dill cream sauce, parsley mash, carrots and pumpkin
Cheese and Dessert
Cheese Selection
Fresh Seasonal Fruit
Mango raspberry mousse cake with passionfruit sauce
Tea and Coffee
Pralines
Light Meal
If you would like to have a lighter meal before resting, or later in the flight, we have prepared a menu for you
Chicken Chowder Soup
Lamb loin with roasted pumpkin and marinated feta cheese with mint yogurt dressing
Mango Raspberry Mousse Cake with passionfruit sauce
602-1203J <03/14>
CX 602
Maldives (Male) to Hong Kong
Supper
Starter
Smoked duck breast and mixed salad with balsamic vinegar dressing
Main Courses
Stir-fried beef with ginger and spring onion, steamed Jasmine rice and pak choy
Or
Candied Nile perch with lemon dill cream sauce, parsley mash, carrots and pumpkin
Cheese and Dessert
Cheese Selection
Fresh Seasonal Fruit
Mango raspberry mousse cake with passionfruit sauce
Tea and Coffee
Pralines
Light Meal
If you would like to have a lighter meal before resting, or later in the flight, we have prepared a menu for you
Chicken Chowder Soup
Lamb loin with roasted pumpkin and marinated feta cheese with mint yogurt dressing
Mango Raspberry Mousse Cake with passionfruit sauce
602-1203J <03/14>
Last edited by Carfield; Apr 1, 2014 at 4:44 am
Mar 4, 2014, 12:24 am
#34
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,341
CX 292 FCO-HKG J/Class January 2014
January 2014
Cathay Pacific Airways Business Class
CX 292 Rome to Hong Kong
Lunch
Starters
Calabrian salami with curried chicken salad, vegetable bundles and spicy pear jam
Mixed salad with balsamic and olive oil dressing
Main Courses
Braised beef and turnip in chu hou sauce, steamed Jasmine rice and pak choy
Or
Steamed salmon fillet on tarragon cream sauce with carrot and zucchini julienne, tossed potatoes and peppers
Or
Chicken scallopini with celery and red onion port wine sauce, saffron risotto, spinach with pine nuts and sultana
Or
Black truffle flavored ravioli with braised veal ragout, tomato and chives
Cheese and Dessert
Scamorza, Caciotia di Capra, Raschera
Fresh Seasonal Fruit
Sbrisolona ricotta and chocolate crumble with vanilla sauce
Tea and Coffee
Pralines
Snacks
Spinach Calzone
Shui gow dumpling in noodle soup
Haagen Dazs Ice Cream
Breakfast
Starters
Orange or apple juice
Double Berry Smoothie
Fresh Seasonal Fruit
Natural or Fruit Yogurt
Assorted Cereals
Main Courses
Scrambled egg with chives, Lyonnaise potato, grilled bacon and tomato
Or
Seafood Congee
Or
Breakfast cold plate
Bread Basket
Assorted Breakfast Breads
Served with Preserves, honey and butter
Tea and Coffee
*Special thanks to a fellow FT talker for scanning the menu
Cathay Pacific Airways Business Class
CX 292 Rome to Hong Kong
Lunch
Starters
Calabrian salami with curried chicken salad, vegetable bundles and spicy pear jam
Mixed salad with balsamic and olive oil dressing
Main Courses
Braised beef and turnip in chu hou sauce, steamed Jasmine rice and pak choy
Or
Steamed salmon fillet on tarragon cream sauce with carrot and zucchini julienne, tossed potatoes and peppers
Or
Chicken scallopini with celery and red onion port wine sauce, saffron risotto, spinach with pine nuts and sultana
Or
Black truffle flavored ravioli with braised veal ragout, tomato and chives
Cheese and Dessert
Scamorza, Caciotia di Capra, Raschera
Fresh Seasonal Fruit
Sbrisolona ricotta and chocolate crumble with vanilla sauce
Tea and Coffee
Pralines
Snacks
Spinach Calzone
Shui gow dumpling in noodle soup
Haagen Dazs Ice Cream
Breakfast
Starters
Orange or apple juice
Double Berry Smoothie
Fresh Seasonal Fruit
Natural or Fruit Yogurt
Assorted Cereals
Main Courses
Scrambled egg with chives, Lyonnaise potato, grilled bacon and tomato
Or
Seafood Congee
Or
Breakfast cold plate
Bread Basket
Assorted Breakfast Breads
Served with Preserves, honey and butter
Tea and Coffee
*Special thanks to a fellow FT talker for scanning the menu
Last edited by Carfield; Mar 4, 2014 at 12:28 am Reason: Special thanks
Mar 4, 2014, 12:25 am
#35
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,341
CX 163 HKG-MEL J/Class February 2014
February 2014
Cathay Pacific Airways Business Class
CX 163 Hong Kong to Melbourne
Brunch
Starters
Orange or apple juice
Mango and passion fruit Smoothie
Fresh Seasonal Fruit
Natural or Fruit Yogurt
Assorted Cereals
Main Courses
Omelette with pan-fried Lincolnshire sausage, streaky bacon, pan-fried bubble & squeak, tomato and button mushroom
Or
Dim Sum with chili sauce
Pork Siu Mai with Scallop, shrimp dumpling, pork and chive dumpling, mini chicken glutinous rice wrapped in lotus leaf
Or
Congee with chicken and shiitake mushroom, served with baked barbecued pork pie
Bread Basket
Assorted Breakfast Breads
Served with Preserves, honey and butter
Tea and Coffee
Dinner
Starters
Smoked pastrami, salmon with crčme fraiche, salmon roe and cucumber
Mixed seasonal salad with citrus vinaigrette
Main Courses
Fried sea bass with spring onion, steamed Jasmine rice and jade melon with red medlar
CX Signature Chinese Dish
Or
Roasted lamb shoulder rack with ratatouille, mashed parsnip with garlic thyme and French beans
Or
Murgh Makhanwala, jeera pulao, vegetable jalfrezi
Chicken makhanwala with cumin basmati rice and stir-fried jalfrezi vegetables
Or
Spinach and saffron tortellini with tomato roasted pepper sauce and olive concasse
Cheese and Dessert
Fourme d’Ambert, Cheddar, Reblochon with apple and rosemary paste
Fresh Seasonal Fruit
Sacher Cake
Tea and Coffee
Pralines
*Special thanks to a fellow FT talker for scanning the menu
Cathay Pacific Airways Business Class
CX 163 Hong Kong to Melbourne
Brunch
Starters
Orange or apple juice
Mango and passion fruit Smoothie
Fresh Seasonal Fruit
Natural or Fruit Yogurt
Assorted Cereals
Main Courses
Omelette with pan-fried Lincolnshire sausage, streaky bacon, pan-fried bubble & squeak, tomato and button mushroom
Or
Dim Sum with chili sauce
Pork Siu Mai with Scallop, shrimp dumpling, pork and chive dumpling, mini chicken glutinous rice wrapped in lotus leaf
Or
Congee with chicken and shiitake mushroom, served with baked barbecued pork pie
Bread Basket
Assorted Breakfast Breads
Served with Preserves, honey and butter
Tea and Coffee
Dinner
Starters
Smoked pastrami, salmon with crčme fraiche, salmon roe and cucumber
Mixed seasonal salad with citrus vinaigrette
Main Courses
Fried sea bass with spring onion, steamed Jasmine rice and jade melon with red medlar
CX Signature Chinese Dish
Or
Roasted lamb shoulder rack with ratatouille, mashed parsnip with garlic thyme and French beans
Or
Murgh Makhanwala, jeera pulao, vegetable jalfrezi
Chicken makhanwala with cumin basmati rice and stir-fried jalfrezi vegetables
Or
Spinach and saffron tortellini with tomato roasted pepper sauce and olive concasse
Cheese and Dessert
Fourme d’Ambert, Cheddar, Reblochon with apple and rosemary paste
Fresh Seasonal Fruit
Sacher Cake
Tea and Coffee
Pralines
*Special thanks to a fellow FT talker for scanning the menu
Last edited by Carfield; Mar 4, 2014 at 12:28 am Reason: Special thanks
Mar 4, 2014, 1:14 pm
#36
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,341
Wine List USA March 2014
Cathay Pacific Airways
Business Class Wine List (Los Angeles and Newark)
March 2014
Wine List
Champagne
Champagne Deutz, Brut Classic
White Wines
Spy Valley Marlborough Sauvignon Blanc 2012
Peter Schweiger Gruner Veltliner Kamptal Terrassen DAC Reserve 2011
Red Wines
Quincho Reserve Syrah Maule Valley 2010
Chateau Hanteillan Haut Medoc Cru Bourgeois 2010
Italian Wine Selection (only one is served)
Mirafore, Dolcetto d’Alba DOC 2011
Cantine Paolini “Gurgo” Frappato Syrah, Sicilia IGT 2011
Cantina Di Ora “Amicone”, Rosso Veneto IGT 2010
Petra “Ebo” Rosso Toscana IGT 2010
Port
Dow’s Late Bottled Vintage Port 2008
806,807,830,831,840,841,845,846,870,872,873,879 MAR 2014
880,881,882,883,884,885,890,899 MAR 2014
Business Class Wine List (Los Angeles and Newark)
March 2014
Wine List
Champagne
Champagne Deutz, Brut Classic
White Wines
Spy Valley Marlborough Sauvignon Blanc 2012
Peter Schweiger Gruner Veltliner Kamptal Terrassen DAC Reserve 2011
Red Wines
Quincho Reserve Syrah Maule Valley 2010
Chateau Hanteillan Haut Medoc Cru Bourgeois 2010
Italian Wine Selection (only one is served)
Mirafore, Dolcetto d’Alba DOC 2011
Cantine Paolini “Gurgo” Frappato Syrah, Sicilia IGT 2011
Cantina Di Ora “Amicone”, Rosso Veneto IGT 2010
Petra “Ebo” Rosso Toscana IGT 2010
Port
Dow’s Late Bottled Vintage Port 2008
806,807,830,831,840,841,845,846,870,872,873,879 MAR 2014
880,881,882,883,884,885,890,899 MAR 2014
Last edited by Carfield; Mar 9, 2014 at 1:15 pm
Mar 4, 2014, 1:15 pm
#37
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,341
CX 890 HKG-EWR March 2014
Business Class
March 2014
CX 890 Hong Kong to Newark
Dinner
Starters
Smoked pastrami, salmon with crčme fraiche, salmon roe and cucumber
Mixed seasonal salad with citrus vinaigrette
Main Courses
Baked halibut with pickled plum and bean sauce, steamed Jasmine rice and jade melon with red medlar
Or
Grilled Australian prime beef tenderloin with ratatouille, mash parsnip with garlic thyme and French beans
Or
Chicken makhanwala with cumin basmati rice and stir-fried jalfrezi vegetables
Or
Spinach and saffron tortellini with tomato roasted pepper sauce and olive concasse
Cheese and Dessert
Fourme d’Ambert, Cheddar, Reblochon with apple and rosemary paste
Fresh Seasonal Fruit
Sacher Cake
Tea and Coffee
Pralines
Snacks
Grilled Australian Prime Grain Fed Beef Burger with Swiss cheese and pickled gherkin
Shrimp wontons in noodle soup
Haagen-Dazs Ice Cream
Brunch
Starters
Orange or apple juice
Pink Guava Smoothie
Fresh Seasonal Fruit
Natural or Fruit Yogurt
Assorted Cereals
Main Courses
Omelette with pan-fried Lincolnshire sausage, streaky bacon, pan-fried bubble & squeak, tomato and button mushroom
Or
Dim Sum with chili sauce
Pork Siu Mai with Scallop, shrimp dumpling, pork and chive dumpling, mini chicken glutinous rice wrapped in lotus leaf
Or
Dry Scallop Congee with chicken and shiitake mushroom, served with baked barbecued pork pie
Bread Basket
Assorted Breakfast Breads
Served with Preserves, honey and butter
Tea and Coffee
890-12067J/12068J/12069J <03/14>
March 2014
CX 890 Hong Kong to Newark
Dinner
Starters
Smoked pastrami, salmon with crčme fraiche, salmon roe and cucumber
Mixed seasonal salad with citrus vinaigrette
Main Courses
Baked halibut with pickled plum and bean sauce, steamed Jasmine rice and jade melon with red medlar
Or
Grilled Australian prime beef tenderloin with ratatouille, mash parsnip with garlic thyme and French beans
Or
Chicken makhanwala with cumin basmati rice and stir-fried jalfrezi vegetables
Or
Spinach and saffron tortellini with tomato roasted pepper sauce and olive concasse
Cheese and Dessert
Fourme d’Ambert, Cheddar, Reblochon with apple and rosemary paste
Fresh Seasonal Fruit
Sacher Cake
Tea and Coffee
Pralines
Snacks
Grilled Australian Prime Grain Fed Beef Burger with Swiss cheese and pickled gherkin
Shrimp wontons in noodle soup
Haagen-Dazs Ice Cream
Brunch
Starters
Orange or apple juice
Pink Guava Smoothie
Fresh Seasonal Fruit
Natural or Fruit Yogurt
Assorted Cereals
Main Courses
Omelette with pan-fried Lincolnshire sausage, streaky bacon, pan-fried bubble & squeak, tomato and button mushroom
Or
Dim Sum with chili sauce
Pork Siu Mai with Scallop, shrimp dumpling, pork and chive dumpling, mini chicken glutinous rice wrapped in lotus leaf
Or
Dry Scallop Congee with chicken and shiitake mushroom, served with baked barbecued pork pie
Bread Basket
Assorted Breakfast Breads
Served with Preserves, honey and butter
Tea and Coffee
890-12067J/12068J/12069J <03/14>
Mar 9, 2014, 1:08 pm
#38
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,341
CX 841 JFK-HKG March 2014
March 2014
Cathay Pacific Airways Business Class
CX 841 New York JFK to Hong Kong
Brunch served shortly after take-off
Starters
Orange or apple juice
Strawberry energizer
Fresh Seasonal Fruit
Natural or fruit yogurt
Assorted Cereals
Main Courses
Tomato and mozzarella omelette, potato wedges, pork sausage and sautéed spinach
Or
Stir-fried egg noodles with beef and choy sum
Or
Abalone clam congee, served with steamed prawn rice roll with imperial soy sauce
Bread Basket
Assorted Breakfast Breads
Served with Preserves, honey and butter
Tea and Coffee
841-1166J <F~A/14>
Dinner Served Midway through flight
Starters
Pan-seared prawns on mango carpaccio, marinated beans and sweet chili mayo
Caesar Salad
Main Courses
Stir-fried pork with tomato sauce, steamed Jasmine rice, pak choy and carrots
Or
Pan Seared USDA Prime Beef Tenderloin with red wine demi, sweet potato mash, sautéed spinach, and shitake mushroom
Or
Scallop with Perignon sauce, Granny Smith celeriac mash and green asparagus
Or
Pumpkin ravioli with Parmesan cream sauce, sautéed pumpkin, and sage
Cheese and Dessert
Cambozola, Cheddar, Chaumes
Fresh seasonal fruit
Hazelnut praline with passion fruit torte
Tea and Coffee
Pralines
Snacks
Roasted duck in noodle soup
Barbecued pulled pork chimichangas with guacamole and sour cream
Haagen-Dazs Ice Cream
841-1162/1160J <3/14>
Cathay Pacific Airways Business Class
CX 841 New York JFK to Hong Kong
Brunch served shortly after take-off
Starters
Orange or apple juice
Strawberry energizer
Fresh Seasonal Fruit
Natural or fruit yogurt
Assorted Cereals
Main Courses
Tomato and mozzarella omelette, potato wedges, pork sausage and sautéed spinach
Or
Stir-fried egg noodles with beef and choy sum
Or
Abalone clam congee, served with steamed prawn rice roll with imperial soy sauce
Bread Basket
Assorted Breakfast Breads
Served with Preserves, honey and butter
Tea and Coffee
841-1166J <F~A/14>
Dinner Served Midway through flight
Starters
Pan-seared prawns on mango carpaccio, marinated beans and sweet chili mayo
Caesar Salad
Main Courses
Stir-fried pork with tomato sauce, steamed Jasmine rice, pak choy and carrots
Or
Pan Seared USDA Prime Beef Tenderloin with red wine demi, sweet potato mash, sautéed spinach, and shitake mushroom
Or
Scallop with Perignon sauce, Granny Smith celeriac mash and green asparagus
Or
Pumpkin ravioli with Parmesan cream sauce, sautéed pumpkin, and sage
Cheese and Dessert
Cambozola, Cheddar, Chaumes
Fresh seasonal fruit
Hazelnut praline with passion fruit torte
Tea and Coffee
Pralines
Snacks
Roasted duck in noodle soup
Barbecued pulled pork chimichangas with guacamole and sour cream
Haagen-Dazs Ice Cream
841-1162/1160J <3/14>
Mar 17, 2014, 9:13 pm
#39
Suspended
Join Date: May 2006
Location: HKG
Programs: A3, TK *G; JL JGC; SPG,Hilton Gold
Posts: 9,952
CX659 HKG-SIN March 2014
March 2014
Cathay Pacific Airways Business Class
CX 659 Hong Kong to Singapore
Supper
Starter
Mixed seasonal salad with balsamic vinaigrette
Main Course
Stir-fried chicken with cashew nut, steamed jasmine rice, jade melon with deep-friend garlic and medlar seeds
Baked salmon with Hollandaise sauce, pan-fried bubble and squeak, roasted Provencal vegetables and French beans.
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Rasberry swirl cheese cake with raspberry coulis
Tea and Coffee
Pralines
659-12034J <03/14>
Cathay Pacific Airways Business Class
CX 659 Hong Kong to Singapore
Supper
Starter
Mixed seasonal salad with balsamic vinaigrette
Main Course
Stir-fried chicken with cashew nut, steamed jasmine rice, jade melon with deep-friend garlic and medlar seeds
Baked salmon with Hollandaise sauce, pan-fried bubble and squeak, roasted Provencal vegetables and French beans.
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Rasberry swirl cheese cake with raspberry coulis
Tea and Coffee
Pralines
659-12034J <03/14>
Mar 19, 2014, 4:54 pm
#40
Join Date: Dec 2011
Programs: CX MPC GO; Golden Circle nobody!
Posts: 249
CX 807 ORD to HKG Mar 16 2014
Lunch Starters
Prosciutto with grilled vegetables and balsamic glaze
Seasonal mixed salad with portobello mushroom and sesame dressing
Main Courses
Braised abalone with chicken, steamed jasmine rice, baby pak choy and carrot
Grilled USDA choice beef tenderloin with demi glace, fava bean puree and roasted butternut squash
Pan-seared halibut with creamy pesto sauce, wild rice with cranberry, baby carrot and green beans
Lemon pepper linguine with fried roasted red pepper sauce and zucchini
Cheese and Dessert
Camembert, Cheddar, Danish Blue
Fresh seasonal fruit
Pumpkin cheese cake with whipped cream
Tea and Coffee
Pralines
Snacks
Grilled warm smoked turkey with cheddar on whole wheat
Wontons in noodle soup
Ice cream
Dinner
Starter
Fresh seasonal fruit
Main Courses
Seared prawns with lobster sauce, celeriac mash, green beans and cherry tomato
Stir-fried beef with black pepper sauce, steamed jasmine rice, kailan and carrot flower
Wild mushroom ricotta cheese cannelloni with pecorino cheese sauce
Dessert
Orange plum cake with berry puree
Tea and Cofee
807-1150/1152J <03/14>
Prosciutto with grilled vegetables and balsamic glaze
Seasonal mixed salad with portobello mushroom and sesame dressing
Main Courses
Braised abalone with chicken, steamed jasmine rice, baby pak choy and carrot
Grilled USDA choice beef tenderloin with demi glace, fava bean puree and roasted butternut squash
Pan-seared halibut with creamy pesto sauce, wild rice with cranberry, baby carrot and green beans
Lemon pepper linguine with fried roasted red pepper sauce and zucchini
Cheese and Dessert
Camembert, Cheddar, Danish Blue
Fresh seasonal fruit
Pumpkin cheese cake with whipped cream
Tea and Coffee
Pralines
Snacks
Grilled warm smoked turkey with cheddar on whole wheat
Wontons in noodle soup
Ice cream
Dinner
Starter
Fresh seasonal fruit
Main Courses
Seared prawns with lobster sauce, celeriac mash, green beans and cherry tomato
Stir-fried beef with black pepper sauce, steamed jasmine rice, kailan and carrot flower
Wild mushroom ricotta cheese cannelloni with pecorino cheese sauce
Dessert
Orange plum cake with berry puree
Tea and Cofee
807-1150/1152J <03/14>
Apr 1, 2014, 4:32 am
#41
Join Date: Nov 2007
Location: YYZ
Programs: NH Plat, AA Gold
Posts: 542
CX 829 YYZ-HKG March 2014
Supper
Starter
Seasonal salad with smoked salmon and balsamic vinaigrette
Main Courses
Grilled Canadian beef tenderloin wiht Bearnaise sauce, roasted fingerling potatoes, baby carrots and asparagus
Pork with plum sauce, egg white with dried scallop fried rice and pak choy
Cheese and Dessert
Cheddar, Oka, Cambozola
Fresh season fruit
Bailey's cheese cake with raspberry coulis
Tea and Coffee
Pralines
Light Meal
Split pea soup
Seared Ahi tuna nicoise salad with anchovy vinaigrette
Snacks
Grilled Canadian beef burger with cheddar cheese, caramelised balsamic red onions and pickled dill cucumber
Wontons in noodle soup
Ice cream
Breakfast
Starter
Orange or apple juice
Strawberry, kiwi & banana energiser
Fresh seasonal fruit
Natural or fruit yoghurt
Assorted cereals
Main courses
Ham and cheese frittata, parsley potatoes, sauteed spinach and grilled Roma tomato
Mini chicken glutinous rice wrapped in lotus leaf with Chinese dim sum
Sliced beef with ginger congee, served with stir-fried egg noodles with imperial soy sauce
Bread Basket
Assorte breakfast bread served with preserves, honey and butter
Tea and Coffee
Fresh berries
Wine list
Champagne Deutz, Brut Classic
Mirafiore, Dolcetto d'Alba DOC 2011
Cantine Paolini "Gurgo" Frappato Syrah, Sicilia IGT 2011
Cantina Di Ora "Amicone", Rosso Veneto IGT 2010
Petra "Ebo", Rosso Toscana IGT 2010
Spy Valley Marlborough Sauvignon Blanc 2012
Peter Schweigner Gruner Veltliner Kamptai Terrassen DAC Reserve 2011
Quincho Reserve Syrah Maule Valley 2010
Chateau Hanteillan Haut Medoc Cru Bourgeois 2010
Dow's Late Bottled Vintage Port 2008
Bombay Sapphire Dry Gin
Bacardi Rum
Absolut Vodka
Martini Rosso
Martini Extra Dry
Compari
Sweet and Dry Sherry
Bloody Mary
Screwdriver
Chiva Regal 12 Years Old
Johnnie Walker Gold Reserve
Jack Daniel's
Canadian Club
Hine 'Rare and Delicate' Fine Champagne
Drambule
Cointreau
Bailey's Irish Cream
Beer - International selection
Signature Drink
Oriental Breeze
Cloud Nine
Starter
Seasonal salad with smoked salmon and balsamic vinaigrette
Main Courses
Grilled Canadian beef tenderloin wiht Bearnaise sauce, roasted fingerling potatoes, baby carrots and asparagus
Pork with plum sauce, egg white with dried scallop fried rice and pak choy
Cheese and Dessert
Cheddar, Oka, Cambozola
Fresh season fruit
Bailey's cheese cake with raspberry coulis
Tea and Coffee
Pralines
Light Meal
Split pea soup
Seared Ahi tuna nicoise salad with anchovy vinaigrette
Snacks
Grilled Canadian beef burger with cheddar cheese, caramelised balsamic red onions and pickled dill cucumber
Wontons in noodle soup
Ice cream
Breakfast
Starter
Orange or apple juice
Strawberry, kiwi & banana energiser
Fresh seasonal fruit
Natural or fruit yoghurt
Assorted cereals
Main courses
Ham and cheese frittata, parsley potatoes, sauteed spinach and grilled Roma tomato
Mini chicken glutinous rice wrapped in lotus leaf with Chinese dim sum
Sliced beef with ginger congee, served with stir-fried egg noodles with imperial soy sauce
Bread Basket
Assorte breakfast bread served with preserves, honey and butter
Tea and Coffee
Fresh berries
Wine list
Champagne Deutz, Brut Classic
Mirafiore, Dolcetto d'Alba DOC 2011
Cantine Paolini "Gurgo" Frappato Syrah, Sicilia IGT 2011
Cantina Di Ora "Amicone", Rosso Veneto IGT 2010
Petra "Ebo", Rosso Toscana IGT 2010
Spy Valley Marlborough Sauvignon Blanc 2012
Peter Schweigner Gruner Veltliner Kamptai Terrassen DAC Reserve 2011
Quincho Reserve Syrah Maule Valley 2010
Chateau Hanteillan Haut Medoc Cru Bourgeois 2010
Dow's Late Bottled Vintage Port 2008
Bombay Sapphire Dry Gin
Bacardi Rum
Absolut Vodka
Martini Rosso
Martini Extra Dry
Compari
Sweet and Dry Sherry
Bloody Mary
Screwdriver
Chiva Regal 12 Years Old
Johnnie Walker Gold Reserve
Jack Daniel's
Canadian Club
Hine 'Rare and Delicate' Fine Champagne
Drambule
Cointreau
Bailey's Irish Cream
Beer - International selection
Signature Drink
Oriental Breeze
Cloud Nine
Apr 1, 2014, 4:39 am
#42
Join Date: Nov 2007
Location: YYZ
Programs: NH Plat, AA Gold
Posts: 542
CX 723 HKG-KUL March 2014
Brunch
Starter
Juice, Fresh seasonal fruit, Fruit yoghurt, assorted cereals
Main Courses
Cheese omelette with chicken sausage, pan-fried bubble and squeak, tomato and button mushrooms
Dim Sum with chili sauce
Vegetarian glutinous rice wrapped in lotus leaf, scallop dumpling, beef meat ball and chicken siu mai
Stir fried noodles with chicken in imperial sauce
Bread basket
Tea and coffee
Pralines
Wine List
Billecart-Salmon Brut Champagne
Saint-Veran Pierre Andre 2011
Spy Valley Marlborough Sauvignon Blanc 2012
Zante's Footstep Chocolate Factory Shirz McLaren Vale 2012
Chateau des Jacques Morgon 2010
Dow's Late Bottled Vintage Port 2008
Bombay Sapphire Dry Gin
Bacardi Rum
Absolut Vodka
Martini Rosso
Martini Extra Dry
Compari
Sweet and Dry Sherry
Bloody Mary
Screwdriver
Chiva Regal 12 Years Old
Johnnie Walker Gold Reserve
Jack Daniel's
Canadian Club
Hine 'Rare and Delicate' Fine Champagne
Drambule
Cointreau
Bailey's Irish Cream
Beer - International selection
Signature Drink
Oriental Breeze
Cloud Nine
Starter
Juice, Fresh seasonal fruit, Fruit yoghurt, assorted cereals
Main Courses
Cheese omelette with chicken sausage, pan-fried bubble and squeak, tomato and button mushrooms
Dim Sum with chili sauce
Vegetarian glutinous rice wrapped in lotus leaf, scallop dumpling, beef meat ball and chicken siu mai
Stir fried noodles with chicken in imperial sauce
Bread basket
Tea and coffee
Pralines
Wine List
Billecart-Salmon Brut Champagne
Saint-Veran Pierre Andre 2011
Spy Valley Marlborough Sauvignon Blanc 2012
Zante's Footstep Chocolate Factory Shirz McLaren Vale 2012
Chateau des Jacques Morgon 2010
Dow's Late Bottled Vintage Port 2008
Bombay Sapphire Dry Gin
Bacardi Rum
Absolut Vodka
Martini Rosso
Martini Extra Dry
Compari
Sweet and Dry Sherry
Bloody Mary
Screwdriver
Chiva Regal 12 Years Old
Johnnie Walker Gold Reserve
Jack Daniel's
Canadian Club
Hine 'Rare and Delicate' Fine Champagne
Drambule
Cointreau
Bailey's Irish Cream
Beer - International selection
Signature Drink
Oriental Breeze
Cloud Nine
Apr 1, 2014, 4:39 am
#43
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,341
101,103,105,111,135,137,139,157,161,163,171,173,19 5
March 2014
Cathay Pacific Business Class Wine List
Champagne
Champagne Deutz, Brut Classic
White Wines
400 Meters Central Victoria Chardonnay 2011
Peter Schweiger Gruner Valtliner Kamptal Terrassen DAC Reserve 2011
Red Wines
Chateau Hanteillan Haut Medoc Cru Bourgeois 2010
Zonte’s Footstep Chocolate Factory Shiraz McLaren Vale 2012
Italian Wine Selection (only one is served)
Mirafore, Dolcetto d’Alba DOC 2011
Cantine Paolini “Gurgo” Frappato Syrah, Sicilia IGT 2011
Cantina Di Ora “Amicone”, Rosso Veneto IGT 2000
Petra “Ebo” Rosso Toscana IGT 2010
Port
Dow’s Late Bottled Vintage Port 2008
101,103,105,111,135,137,139,157,161,163,171,173,19 5 1-3-2014
Cathay Pacific Business Class Wine List
Champagne
Champagne Deutz, Brut Classic
White Wines
400 Meters Central Victoria Chardonnay 2011
Peter Schweiger Gruner Valtliner Kamptal Terrassen DAC Reserve 2011
Red Wines
Chateau Hanteillan Haut Medoc Cru Bourgeois 2010
Zonte’s Footstep Chocolate Factory Shiraz McLaren Vale 2012
Italian Wine Selection (only one is served)
Mirafore, Dolcetto d’Alba DOC 2011
Cantine Paolini “Gurgo” Frappato Syrah, Sicilia IGT 2011
Cantina Di Ora “Amicone”, Rosso Veneto IGT 2000
Petra “Ebo” Rosso Toscana IGT 2010
Port
Dow’s Late Bottled Vintage Port 2008
101,103,105,111,135,137,139,157,161,163,171,173,19 5 1-3-2014
Apr 1, 2014, 4:41 am
#44
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,341
CX 163 HKG-MEL March 2014
March 2014
Cathay Pacific Airways Business Class
CX 163 Hong Kong to Melbourne
Brunch
Starters
Orange or apple juice
Pink Guava Smoothie
Fresh Seasonal Fruit
Natural or Fruit Yogurt
Assorted Cereals
Main Courses
Omelette with pan-fried Lincolnshire sausage, streaky bacon, pan-fried bubble & squeak, tomato and button mushroom
Or
Dim Sum with chili sauce
Chicken and ham in bean curd skin, pork siu mai with crab roe, seafood dumpling, mushroom and vegetable dumpling, pork and chive dumpling
Or
Fish and Gingko Nut Congee, served with baked spring onion puff
Bread Basket
Assorted Breakfast Breads
Served with Preserves, honey and butter
Tea and Coffee
Dinner
Starters
Fine smoked salmon with marinated prawn, asparagus and Pommery mustard mayonnaise
Mixed seasonal salad with balsamic vinaigrette
Main Courses
Pan fried chicken with ginger and spring onion, steamed Jasmine rice and jade melon with red medlar seeds and garlic
CX Signature Chinese Dish
Or
Pan fried sea bream with bacon, fingerling potatoes and vegetable basquaise
Or
Gosht korma, kesari pulao, khumb curry
Lamb korma with saffron basmatic rice and mushroom curry
Or
Carrot and coriander agnolotti with roasted vegetables, carrot and coriander sauce
Cheese and Dessert
Cambozola, Double Gloucester, Chaumes with cabernet paste
Fresh Seasonal Fruit
Peanut butter tart with mixed berry compote
Tea and Coffee
Pralines
163-12135J/12133J <03/14>
Cathay Pacific Airways Business Class
CX 163 Hong Kong to Melbourne
Brunch
Starters
Orange or apple juice
Pink Guava Smoothie
Fresh Seasonal Fruit
Natural or Fruit Yogurt
Assorted Cereals
Main Courses
Omelette with pan-fried Lincolnshire sausage, streaky bacon, pan-fried bubble & squeak, tomato and button mushroom
Or
Dim Sum with chili sauce
Chicken and ham in bean curd skin, pork siu mai with crab roe, seafood dumpling, mushroom and vegetable dumpling, pork and chive dumpling
Or
Fish and Gingko Nut Congee, served with baked spring onion puff
Bread Basket
Assorted Breakfast Breads
Served with Preserves, honey and butter
Tea and Coffee
Dinner
Starters
Fine smoked salmon with marinated prawn, asparagus and Pommery mustard mayonnaise
Mixed seasonal salad with balsamic vinaigrette
Main Courses
Pan fried chicken with ginger and spring onion, steamed Jasmine rice and jade melon with red medlar seeds and garlic
CX Signature Chinese Dish
Or
Pan fried sea bream with bacon, fingerling potatoes and vegetable basquaise
Or
Gosht korma, kesari pulao, khumb curry
Lamb korma with saffron basmatic rice and mushroom curry
Or
Carrot and coriander agnolotti with roasted vegetables, carrot and coriander sauce
Cheese and Dessert
Cambozola, Double Gloucester, Chaumes with cabernet paste
Fresh Seasonal Fruit
Peanut butter tart with mixed berry compote
Tea and Coffee
Pralines
163-12135J/12133J <03/14>
Apr 3, 2014, 12:51 am
#45
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,341
100,102,104,110,134,136,138,146,156,162,170,174,17 8,194
April 2014
Cathay Pacific Business Class Wine List
Champagne
Champagne Deutz, Brut Classic
White Wines
400 Meters Central Victoria Chardonnay 2011
Peter Schweiger Gruner Valtliner Kamptal Terrassen DAC Reserve 2011
Red Wines
Cheval Noir Saint-Emilion 2011
Zonte’s Footstep Chocolate Factory Shiraz McLaren Vale 2012
Wines from South Africa
Linton Park Cabernet Sauvignon 2011
Simonsig “Tiara”, Stellenbosch 2010
Flagstone Writer’s Block Pinotage 2012
Port
Dow’s Late Bottled Vintage Port 2008
100,102,104,110,134,136,138,146,156,162,170,174,17 8,194 1-4-2014
Cathay Pacific Business Class Wine List
Champagne
Champagne Deutz, Brut Classic
White Wines
400 Meters Central Victoria Chardonnay 2011
Peter Schweiger Gruner Valtliner Kamptal Terrassen DAC Reserve 2011
Red Wines
Cheval Noir Saint-Emilion 2011
Zonte’s Footstep Chocolate Factory Shiraz McLaren Vale 2012
Wines from South Africa
Linton Park Cabernet Sauvignon 2011
Simonsig “Tiara”, Stellenbosch 2010
Flagstone Writer’s Block Pinotage 2012
Port
Dow’s Late Bottled Vintage Port 2008
100,102,104,110,134,136,138,146,156,162,170,174,17 8,194 1-4-2014