Bug in salad in J//Scotch Tape to Seat
#1
Original Poster
Join Date: Sep 2005
Location: NYC/SEA/HKG/ATL
Programs: EX DL DM. Free Agent Flier. Virtuoso TA & Every single hotel affiliation out there.
Posts: 283
Bug in salad in J//Scotch Tape to Seat
Pretty loyal CX flyer... just recently relocated to the states and was thinking about switching over to AA. I'm going to hope that putting my AA ff# on vs MarcoPolo Gold wouldn't have made any difference -- but who knows?
I've tried giving CX time to respond to my email about my latest flight in J but 2 weeks later, still no response. Maybe this will get their attention a little bit?
J flight, JFK - HKG... very rude flight staff. I felt like asking for anything was a burden. Then in the middle of my meal service, I found this:
They offered me another salad and said they were sorry.
Then on landing, my tray couldn't be put away. So I got this:
I've tried giving CX time to respond to my email about my latest flight in J but 2 weeks later, still no response. Maybe this will get their attention a little bit?
J flight, JFK - HKG... very rude flight staff. I felt like asking for anything was a burden. Then in the middle of my meal service, I found this:
They offered me another salad and said they were sorry.
Then on landing, my tray couldn't be put away. So I got this:
Last edited by sarahlee; Aug 23, 2013 at 11:18 am Reason: Thank you Irishguy28 for teaching me how to put the pics on
#2
Original Poster
Join Date: Sep 2005
Location: NYC/SEA/HKG/ATL
Programs: EX DL DM. Free Agent Flier. Virtuoso TA & Every single hotel affiliation out there.
Posts: 283
Deleted
Last edited by sarahlee; Aug 23, 2013 at 11:19 am Reason: Put the pictures in the original post
#3
Suspended
Join Date: Jun 2012
Posts: 3,513
Pretty loyal CX flyer... just recently relocated to the states and was thinking about switching over to AA. I'm going to hope that putting my AA ff# on vs MarcoPolo Gold wouldn't have made any difference -- but who knows?
I've tried giving CX time to respond to my email about my latest flight in J but 2 weeks later, still no response. Maybe this will get their attention a little bit?
J flight, JFK - HKG... very rude flight staff. I felt like asking for anything was a burden. Then in the middle of my meal service, I found this:
They offered me another salad and said they were sorry.
Then on landing, my tray couldn't be put away. So I got this:
I've tried giving CX time to respond to my email about my latest flight in J but 2 weeks later, still no response. Maybe this will get their attention a little bit?
J flight, JFK - HKG... very rude flight staff. I felt like asking for anything was a burden. Then in the middle of my meal service, I found this:
They offered me another salad and said they were sorry.
Then on landing, my tray couldn't be put away. So I got this:
#4
Join Date: Aug 2011
Posts: 904
What if it was just a general heads up or experience sharing? I'm sure there would be people who would be interested rather than uninterested to see the pics once they saw the thread title.
Anyways OP, did you have to usethe cocktail table to eat since the tape suggests that the tray table can't be extended?
Anyways OP, did you have to usethe cocktail table to eat since the tape suggests that the tray table can't be extended?
#5
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Join Date: Mar 2008
Location: Netherlands
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Posts: 28,722
Also, you mangled the URLs! There should only ever be one "http://" in a URL.
(Hit "quote" on this message, while you are logged in, to see what I typed in order to have the images displayed)
#6
Join Date: Dec 2002
Location: Hong Kong
Posts: 2,172
Presumably the flight was full so you had to sit with tray taped.
I wouldn't be happy if there was a bug in my food although I wouldn't demand anything. I don't think you were/are. On the other hand, if I were CX, I would certainly doing something and the Purser should have been notified right away when bug was found. One would expert the Manager at a restaurant to be notified if this were to happen. As a matter of courtesy and good business policy, the Purser/restaurant Manager would pro-actively come over, apologize and make sure the rest of the journey/meal goes smoothly. He/she should also have written it up on the record/report. It would also be a good idea, from CX's point of view, to offer something like Duty Free vouchers on the spot.
I wouldn't be happy if there was a bug in my food although I wouldn't demand anything. I don't think you were/are. On the other hand, if I were CX, I would certainly doing something and the Purser should have been notified right away when bug was found. One would expert the Manager at a restaurant to be notified if this were to happen. As a matter of courtesy and good business policy, the Purser/restaurant Manager would pro-actively come over, apologize and make sure the rest of the journey/meal goes smoothly. He/she should also have written it up on the record/report. It would also be a good idea, from CX's point of view, to offer something like Duty Free vouchers on the spot.
Last edited by IncyWincy; Aug 23, 2013 at 7:52 am
#7
Suspended
Join Date: Jun 2012
Posts: 3,513
What if it was just a general heads up or experience sharing? I'm sure there would be people who would be interested rather than uninterested to see the pics once they saw the thread title.
Anyways OP, did you have to usethe cocktail table to eat since the tape suggests that the tray table can't be extended?
Anyways OP, did you have to usethe cocktail table to eat since the tape suggests that the tray table can't be extended?
#8
Original Poster
Join Date: Sep 2005
Location: NYC/SEA/HKG/ATL
Programs: EX DL DM. Free Agent Flier. Virtuoso TA & Every single hotel affiliation out there.
Posts: 283
Absolutely.
I would've expected CX to contact me... Or at the very least respond to my email to the macro polo club. Am wondering if the flight was logged as an AA member, if they are less proactive.
I would've expected CX to contact me... Or at the very least respond to my email to the macro polo club. Am wondering if the flight was logged as an AA member, if they are less proactive.
#9
Join Date: Oct 2007
Location: Left
Programs: FT
Posts: 7,285
odd they did not extend this pretty simple courtesy to give them a chance to explain. it is a pretty big bug...ugly bugger too..
#10
Original Poster
Join Date: Sep 2005
Location: NYC/SEA/HKG/ATL
Programs: EX DL DM. Free Agent Flier. Virtuoso TA & Every single hotel affiliation out there.
Posts: 283
By making this public, I wanted the flyertalk community to know/discuss CX's (lack of) customer service of not even replying/addressing the issues... more so than the issue itself. We all know things can go wrong from time to time given how much we fly. What I never knew until this flight was how poorly CX can handle something. I've never had bad customer service from them (but I have had flight issues) when I represented myself as a CX gold... Very curious if it is because I put in my AA ff# instead this past flight.
#13
Join Date: May 2009
Posts: 6,978
I was once traveling with water dripping from on top, and what they did is got a piece of paper and also used scotch tape to cover it. Another time, there was a sharp metal sticking out under my feet, again, papers and scotch tape are the solutions. Both flights are full so they couldn't move me.
#14
Join Date: Dec 2002
Location: Hong Kong
Posts: 2,172
I was once traveling with water dripping from on top, and what they did is got a piece of paper and also used scotch tape to cover it. Another time, there was a sharp metal sticking out under my feet, again, papers and scotch tape are the solutions. Both flights are full so they couldn't move me.
#15
Join Date: Nov 2007
Location: Hong Kong
Programs: CX, UA, Shangri-La, Hyatt, Starwood
Posts: 7,708
The drips are pretty common everywhere on the 747, including upstairs. I've also occasionally gotten them on the A340s. However, the time I'm referring to above on the 747 I estimate somewhere around 12 or more fluid ounces came out at once.
It seems to do this the most when it is very hot and humid outside.