Yes, you can have more caviar.
May 30, 2012, 11:19 pm
#5
Join Date: Jun 2000
Location: 35,000 Ft above Earth
Programs: UA Prem Plat, CX MPC Silver, CI Dynasty Gold; HHonors Gold, Marriott Gold, SPG, IHG Ambassador
Posts: 684
I really like the small bottle of balsamic olive oil CX provides for bread in C and F. ^
And, yes, more caviar, please.
And, yes, more caviar, please.
May 30, 2012, 11:31 pm
#6
Join Date: Jan 2005
Location: ...
Programs: CX DM / SQ PPS / VN Platinum
Posts: 1,078
May 31, 2012, 1:58 am
#11
Join Date: Jan 2008
Location: Hong Kong
Programs: BA Gold, JGC Sapphire, OZ Diamond, AF Silver, CX GR, Marriott Lifetime SL
Posts: 3,598
May 31, 2012, 3:08 am
#12
FlyerTalk Evangelist
Join Date: Jan 2007
Location: BOS/UTH
Programs: AA LT PLT; QR GLD; Bonvoy LT TIT
Posts: 12,753
Exactly. Each flight is catered with a new, full tin. Anything left over is discarded after the flight. Might as well eat it. That's what I do. Works particularly well when F is 1/6 on the 77W series. On the 744s, I think that there may be two tins per flight.
May 31, 2012, 3:49 am
#13
Join Date: Sep 2006
Posts: 244
It depends on the loading. I was on a 74A flight with 3/9 and they had only loaded one tin... the other two pax had special meals so that one tin was pretty much all for me!