Carfield

Cathay Pacific Business Class Menu Thread for the year of 2012

Inspired from CGK's highly organized and successful SQ F/J/Y menu thread, I think we should start one for the CX Forum. I will volunteer to organize the title thread and put all the information in some kinds of formats. Since lots of folks always ask what CX is serving on a particular route, why don't we start something similar to CGK in SQ forum? I know some of you don't care about it, but for those who care about it, hopefully it will be a helpful guide to present and future CX flyers.

If you don't want to type out the menu, feel free to scan it and post a link here, or you can email it to [email protected], and I will type it out.

Thanks,
Carfield

================================
Edited to add: Please post ONLY your menus here. All discussions about meal choices etc, please discuss in the: Discuss your meal options here thread.
http://www.flyertalk.com/forum/catha...ions-here.html


Flight No Routing Date Thread#

Australian/New Zealand/South Pacific flights
CX 110 SYD-HKG JAN 12 #8 + Wine List
CX 111/161 HKG-SYD APR 12
CX 138 SYD-HKG FEB-APR 12 #80
CX 170 PER-HKG OCT 12 #134

North American Flights
CX 806 HKG-ORD JAN 12 #17 + Wine List
CX 807 ORD-HKG JAN 12 #7 + Wine List
CX 807 ORD-HKG MAY-JUL 12 #90
CX 826 HKG-YYZ FEB 12 #41
CX 826 HKG-YYZ SEP 12 #126 + Wine List
CX 828 HKG-YYZ JAN 12 #12
CX 829 YYZ-HKG MAY-JUL 12 #97
CX 829 YYZ-HKG AUG-OCT 12 #127 + Wine List
CX 830 HKG-JFK JAN 12 #121
CX 838 HKG-YVR MAY 12 #92 + Wine List
CX 839 YVR-HKG NOV 12 (-JAN 13) #150 + Wine List
CX 841 JFK-HKG (NOV 11-) JAN 12 #18 + Wine List
CX 841 JFK-HKG MAY-JUL 12 #84
CX 845 JFK-HKG (NOV 11-)JAN 12 #122
CX 845 JFK-HKG MAY-JUL 12 #111
CX 846 HKG-JFK JAN 12 + Wine List #47
CX 846 HKG-JFK FEB 12 #37
CX 846 HKG-JFK MAY 12 #96
CX 870 HKG-SFO AUG 12 #114
CX 872 HKG-SFO FEB 12 #38
CX 872 HKG-SFO OCT 12 #136
CX 873 SFO-HKG (NOV 11-) JAN 12 #20
CX 873 SFO-HKG FEB-APR 12 #66
CX 879 SFO-HKG AUG-OCT 12 #115
CX 879 SFO-HKG NOV 12 - JAN 13 #143
CX 880 HKG-LAX JAN 12 #6
CX 880 HKG-LAX NOV 12 #142
CX 881/3 LAX-HKG FEB-APR 12 #62/#81
CX 882 HKG-LAX MAR 12 #54
CX 884 HKG-LAX JUN 12 #100
CX 885 LAX-HKG MAY-JUL 12 #91
CX 888 HKG-YVR JUL 12 #112
CX 888 YVR-JFK JUL 12 #109
CX 889 JFK-YVR JAN 12 #15
CX 889 JFK-YVR JUL 12 #110
CX 889 YVR-HKG JUN-JUL 12 #101

European/South African Flights
CX 234 MXP-HKG MAY-JUL 12 #106
CX 250/254/256 LHR-HKG MAY-JUL 12 #95
CX 250/254/256 LHR-HKG AUG-OCT 12 #132
CX 251/255 HKG-LHR FEB 12 #35
CX 253 HKG-LHR NOV 12 #148
CX 257 HKG-LHR APR 12 #74
CX 270/272 AMS-HKG FEB to APR 12 #49
CX 271 HKG-AMS MAY 12 #89
CX 288 FRA-HKG FEB-APR 12 #36
CX 748 JNB-HKG FEB 12 #28

Intra-Asian Flights
KA 63 HKG-BKI FEB 12 #39
KA 168 HKG-CCU NOV 12 #141
CX 369 PVG-HKG FEB 12 #42
CX 402/468 HKG-TPE AUG-OCT 12 Cycle/Week 3 #117
CX 405/467/469/495 TPE-HKG AUG-OCT 12 Cycle/Week 3 #118
CX 410 HKG-ICN JAN 12 #9 + Wine List
CX 417 ICN-HKG JUL 12 #105 + Wine List
CX 420 TPE-ICN MAY 12 #87
CX 421 ICN-TPE MAY 12 #88
CX 421 TPE-HKG APR 12 #83
CX 450 TPE-NRT JAN 12 #3
CX 451 NRT-TPE JAN 12 #4
CX 451 TPE-HKG JAN 12 #5
CX 451 TPE-HKG NOV 12 #149
CX 473 TPE-HKG JAN 12 #26
CX 474/496 HKG-TPE APR 12 #78
CX 475 TPE-HKG FEB-APR 12 Cycle 3 #79
KA 482/88 HKG-TPE SEP 12 #128 + Wine list
CX 495 TPE-HKG MAR-APR 12 Cycle 1 #60
CX 495 TPE-HKG MAY 12 #93
CX 501/9 NRT-HKG JAN 12 #23
CX 530 HKG-TPE MAR 12 #59
CX 530 HKG-TPE APR 12 #82
CX 548 HKG-HND MAY 12 #85
CX 549 HND-HKG MAY 12 #86
CX 564 HKG-TPE JAN 12 #2
CX 580 HKG-CTS FEB 12 #43
CX 581 CTS-HKG FEB 12 #44
CX 631 HKG-MAA APR 12 #75
CX 635/735 HKG-SIN APR 12 #70
CX 636 SIN-HKG JAN 12 #25
CX 636/716/734 SIN-HKG MAR 12 #53
CX 659 HKG-SIN DEC 12 #151
CX 684 BOM-HKG MAY-JUL 12 #98
CX 690/736 HKG-SIN FEB 12 #63
CX 690/736 HKG-SIN OCT 12 #138
CX 691 HKG-SIN JUL 12 #107
CX 701 HKG-BKK AUG 12 #119
CX 710 CMB-SIN FEB 12 #33
CX 710 CMB-SIN MAR 12 #52
CX 710 CMB-SIN APR 12 #72
CX 710 SIN-HKG FEB 12 #34
CX 710 SIN-HKG APR 12 #73
CX 711/715 HKG-SIN FEB 12 #31
CX 711/715 HKG-SIN MAR 12 #50
CX 711/715 HKG-SIN OCT 12 #145
CX 711 SIN-CMB FEB 12 #32
CX 711 SIN-CMB MAR 12 #51
CX 711 SIN-CMB APR 12 #71
CX 712 BKK-HKG AUG 12 #133
CX 713 HKG-BKK JUN 12 #124
CX 715 HKG-SIN JUN 12 #152
CX 720 KUL-HKG JAN 12 #24 + Wine List
CX 729 HKG-KUL JAN 12 #19 + Wine List
CX 729 HKG-KUL FEB 12 #64
CX 739 HKG-SIN JUL 12 #103 + Wine List
CX 750/4 BKK-HKG SEP 12 #130 (exclude flight coming from South Asia)
CX 755 HKG-BKK JUN 12 #94
CX 797 HKG-CGK JAN 12 #123
CX 784 DPS-HKG MAR 12 #46
CX 784 DPS-HKG JUL 12 #104 + Wine List
CX 784 DPS-HKG NOV 12 #147
CX 785 HKG-DPS MAR 12 #61
CX 797 HKG-CGK JAN 12 #123
CX 797 HKG-CGK APR 12 #76
KA 803/805/809/835/859/865/877/891/897 OCT 12 #140
KA 804/808/870/872/874/892/894 HKG-PVG OCT 12 #139
CX 2700 KHI-BKK JUL 12 #102

Wine List
250,252,254,256,260,262,270,272,282,288 MAR 12 #47
250,252,254,256,260,262,270,272,282,288 OCT 12 #131
251,253,255,257,261,263,271,279,285,289 FEB 12 #30
251,253,255,257,261,263,271,279,285,289 APR 12 #69
400,402,406,408,462,464,466,468,470,472,474,494 AUG 12 #116
401,405,461,467,469,473,475,495 AUG 12 #116
450,500,502,504,506,508,520,524,532,536,542,566,58 0 JAN 12 #22
451(NRT/TPE),501,503,505,507,509,521,533,535,543,549,567,5 81 JAN 12 #22
635,636,690,691,711,714 (SIN/HKG),715,716,734,735,739,759,2734,2737 FEB 12 #29
636.636,690,691,711,714 (SIN/HKG),715,716,734,735,736,739,759,2734,2737 MAR 12 #48
635.636,650,659,690,691,711,714 (SIN/HKG),715,716,734,735,736,739,759,2734,2737 APR 12 #68
701,703,709,713,715,751(BKK/HKG),755 AUG 12 #116
702,708,712,754 (BKK/HKG) SEP 2012 #129
784 MAR 12 #45
806,807,830,831,840,841,845,846,870,872,873,879 AUG 12 #113
825,826,827,828,829,835,836,837,838,839,888,889 JUN 12 #99
825,826,827,828,829,835,836,837,838,839,888,889 JUL 12 #108
880,881,882.883,884,885 JUN 12 #99
KA 63 HKG-BKI Wine List FEB 12 #40

Short hair Francis

CX 564
Hong Kong to Taipei (HKG-TPE)
Jan 2012
Business Class

Lunch

Starter
Fresh seasonal fruit

Main Course
Wok-fried Kurobuta pork in sweet chilli sauce steamed jasmine rice and Chinese vegetables

Pan-fried ling fish with lemon butter, braised beans, roasted fennel and spinach

Dessert
Steamed meringue on vanilla sauce

Tea and Coffee

Short hair Francis

CX 450
Taipei to Tokyo Narita (TPE-NRT)
Jan 2012
Business Class

Lunch

Starters
Smoked salmon rosette with capsicum salsa
Seasonal salad with thousand island dressing
Soba noodles with crab claw and shimeji mushroom

Main Course
Steamed chicken with yam and chestnut paste, Japanese rice with seaweed powder and Japanese mixed vegetables

Fettuccine topped with garlic beef slices

Sauteed seafood with tomato and fish sauce, steamed rice, turnip carrot and green beans

Cheese and Dessert
Cheese selection
Fresh Seasonal Fruit
Haagan-Dazs Ice Cream

Tea and Coffee

Pralines

Short hair Francis

CX 451
Tokyo Narita to Taipei (NRT-TPE)
Jan 2012
Business Class

Refreshment

Starter
Roasted duck breast with asparagus, cucumber, green apple and celery salad
Mixed salad with kalamata olive and balsamic vinegar dressing
Mugwort soba noodles

Main Course
Baked Salmon with sea urchin cream sauce, Japanese rice and mixed vegetables

Grilled Australian Prime beef tenderloin, potato mash with sun-dried tomato, roasted shallots, carrot and asparagus

Hong Kong style curry chicken with steamed jasmine rice and Shanghainese pak choy

Cheese and Dessert
Cheese selection
Fresh Seasonal Fruit
Haagan-Dazs Ice Cream

Tea and Coffee

Short hair Francis

CX 451
Taipei to Hong Kong (TPE-HKG)
Jan 2012
Business Class

Dinner

Starter
Smoked Salmon with honey mustard potato salad

Main Courses
Steweed pork belly with scallion, steamed rice, green beans, carrot and black mushroom

Pan-fried chicken with marjoram red wine sauce, boiled new potato with parsley, cucumber and pepers

Dessert
Pumpkin pudding with coconut milk

Tea and Coffee

Short hair Francis

CX 880
Hong Kong to Los Angeles (HKG-LAX)
Jan 2012
Business Class

Supper

Starter
Oven-dried cherry tomato salad, Italian X.O marinated prawns and citrus vinaigrette

Main Course
Sauteed beef with assorted mushroom in oyster sauce, steamed rice and jade melon with red medlar seeds and garlic

Braised duck leg a la Boulangere, sherry wine, soy and parsley

Cheese and Dessert
Bleu d’Auvergne, Red Leichester, Taleggio
Fresh Seasonal Fruit
Chocolate and caramel mousse cake with vanilla sauce

Tea and Coffee

Pralines

Light Meal
If you would like to have a lighter meal before resting or later in the flight, we have prepared a menu for you

Mushroom cream soup
Mesclun salad with poached salmon and citrues vinaigrette
Fresh berries
Chocolate and caramel mousse cake with vanilla sauce

Snack
Pan-fried beef skewer on cheese and spring onion potato cake with tomato relish
Soya duck and preserved sweet vegetable in rice vermicelli soup
Haagan-Dazs Ice Cream

Brunch

Starters
Orange or apple juice
Forest berry smoothie
Fresh seasonal fruit
Fruit yoghurt
Assorted cereals

Main Courses
Sun-dried tomato and feta cheese frittata, pan-fried potato cake with cheese and spring onion, maple turkey sausage, creamed spinach and vine ripened tomato

Dim sum with chilli sauce
Pork siu mai with crab roe, preserved vegetables crystal dumpling, shrimp dumpling, mini glutinous rice wrapped in lotus leaf

Blueberry pancake with veal sausage and vine ripened tomato

Bread Basket
Asoorted breakfast bread
Served with preserves, honey and butter

Tea and Coffee

SteveinA2

Dinner

Starters

Smoked Duck with Mango Sauce (Bland)
Mesclun Salad with Portobella mushroom and Lemon Vinaigrette (Way too acidic)

Main Courses

Pan seared sea bass with black bean sauce, egg fried rice, kailan and carrots (Excellent - best fish I've ever had on a flight)

Grilled chicken breast with roasted red pepper sauce, creamy polenta, asparagus and baby carrots

Kung Po pork with steamed jasmine rice, Shanghainese pan choy, carrot an mushroom

Angel hair pasta with truffle oil, sautéed mushrooms, tomato pine nuts

Cheese and desert

Port Salut, Manchego, Stilton
Fresh seasonal fruit
Chocolate cake and whipped cream

Tea and coffee
Pralines

Snacks

Braised beef brisket in clear noodle soup
smoked salmon with dill cream cheese on kaiser roll
Chicken kebab with teriyaki glaze
HD ice cream

Refreshment Starter (2nd meal)

Fresh seasonal fruit

Main courses

REd wine braised beef short with Yukon gold truffle mashed potatoes and sautéed squash

Braised chicken with mushroom, chestnuts, dates, steamed jasmine rice, kailan and carrots

Ricotta cheese agnolotti with roasted pepper coulis, carrots and yellow zucchini

DEsert

Mango and white chocolate cake with raspberry coulis
Tea and coffee

WINES

Champagne Deutz brut classic (non vintage)
Simi Sonoma County Chardonnay 2009
Domaine des Malandes Chablis 2009
Clos Du Bois North Coast Cabernet Sauvignon 2008
Chateau de Maison Neuve Montagne Saint-Emilion 2009
Dow's late bottled vintage port 2006

Cathay Delight

CX110 SYD-HKG January 2011 @ Business Class


Breakfast (1st meal)

Starters
Orange or apple juice

Mango & passion fruit smoothie

Fresh seasonal fruit

Fruit yoghurt

Assorted cereals


Main Courses
Scrambled eggs crepe with bacon, spinach, tomato and button mushroom

or
Stir-fried egg noodles and chinese dim sum

or
Congee with prawn and fish fillet


Bread Basket
Asoorted breakfast bread
Served with preserves, honey and butter


Tea and Coffee


Snacks
Srimp wontons in noodle soup
Maggie Beer ice cream



Lunch (2nd meal)

Starters
Smoked salmon, grilled scallop and marinated baby octopus

Mixed salad with Italian dressing


Main Courses
Grilled chicken with rosemary jus, gratin potatoes and roasted mixed vegetables

or
Stir-fried beef with black bean sauce, steamed rice, pak choy and black mushrooms

or
Lamb korma, turmeric rice and vegetable jalfrezi

or
Rocket ravioli with tomato sauce


Cheese and Dessert
Camembert King Island, Cobram Mature, Cheddar, Enterprse Foundation Blue

Fresh seasonal fruit

Strawberry and pistachio cheese cake


Tea and Coffee

Pralines


WINE LIST
Champagne
Champagne Deutz, Brut Classic

White Wines
Mountadam Vineyard Eden Valley Riesling 2009
Domaine des Malandes Chablis 2009
Mount Riley Marlborough Sauvignon Blanc 2010

Red Wines
Chateau de Maison Neuve Montagne Saint-Emilion 2009
Tyrrell's Wines Hunter Valley Brokenback Shiraz 2007

Port
Dow's Late Bottled Vintage Port 2006

Aperitifs and Cocktails
Gin, Rum, Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver

Whiskies
Chivas Regal 12 Years Old, Johnnie Walker Gold Label, Jack Daniel's, Canadian Club

Cognac
Hine 'Rare and Delicate' Fine Champagne

Liqueurs
Drambuie, Cointreau, Bailey's Irish Cream

Beer
International selection

Signature Drinks
Oriental Breeze
Cloud Nine

Cathay Delight

CX410 HKG-ICN January 2011 @ Business Class


Lunch

Starters
Poached Angel prawns with seaweed and plum mayonnaise

Mixed salad with cherry tomato, marinated capsicums and citrus vinaigrette


Main Courses
Bibimbap - Korean mixed vegetables and beef with rice

or
Baked crusted sea bass with sauteed kipfler potatoes, roasted red onion, zucchini nd capsicums

or
Braised duck with plum sauce, steamed jasmine rice, jade melon with red medlar seeds and garlic


Cheese and Dessert
Cheese selection

Fresh seasonal fruit

Ice cream


Tea and Coffee

Pralines


WINE LIST
Champagne
Billecart-Salmon Brut Champagne

White Wines
Domaine des Malandes Chablis 2009
Mount Riley Marlborough Sauvignon Blanc 2010

Red Wines
Tyrrell's Wines Hunter Valley Brokenback Shiraz 2007
Chateau Taffard de Blaignan Medoc 2009

Port
Dow's Late Bottled Vintage Port 2006

Aperitifs and Cocktails
Gin, Rum, Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver

Whiskies
Chivas Regal 12 Years Old, Johnnie Walker Gold Label, Jack Daniel's, Canadian Club

Cognac
Hine 'Rare and Delicate' Fine Champagne

Liqueurs
Drambuie, Cointreau, Bailey's Irish Cream

Beer
International selection

Signature Drinks
Oriental Breeze
Cloud Nine

sxc

I've always wondered if the sea bass on CX is the famed endangered patagonian toothfish which is loved by airlines because you can overcook the hell out of it, but it still tastes delicious due to the oiliness of the flesh.

darlaf

SFO-HGK F and return Menu Anyone? Four weeks till flight!

CX828

CX828 HKG - YYZ J Menu January 2012

Lunch
Starters:
Smoked yellowtail tuna in saffron and three pepper sauce

Mixed salad with creamy Italian dressing

Main courses:
Sauteed beef with assorted mushrooms in oyster sauce, steamed rice and jade melon with red medlar seeds and garlic

Braised duck leg a la Boulangere, sherry wine, soy and parsley

Stir-fried fish cake with turnip and chinese celery, steamed jasmine rice and Chinese cabbage with carrot

Butternut squash agnolotti with roasted garlic and pumpkin white wine sauce

Cheese and Dessert
Bleu d'Auvergne, red Leicester, Taleggio

Fresh Seasonal Fruit

Arabian date cheese cake with chocolate sauce

Tea and Coffee

Pralines


Refreshement
Starter
Fresh Seasonal Fruit

Main Courses
Tea smoked duck and Kwai Fa chicken with steamed jasmine rice and choy sum

Braised lamb with rosemary, parsnip puree, sauteed French beans and pumpkin

Spinach and ricotta tortellini with bacon basil tomato sauce

Dessert
Fruit Gateau with passion fruit cream and raspberry coulis

Tea and Coffee

Snacks
Pan-fried beef skewer on cheese and spring onion potato cake with tomato relish

Hong Kong style egg tart

Soya duck and preserved sweet vegetable in rice vermicelli soup

Shrimp wontons in noodle soup

Ice Cream (Haagen-Dazs)

darlaf

Anyone able to post a new menu for this route in Business?

anandrag

Anyone who can post Asian Veg (AVML) menu for SFO-HKG-CGK, DPS-HKG-SFO?

Carfield

Cathay Pacific Business Class
CX 889
Vancouver to Hong Kong
January 2012

Supper
Starter
Seasonal mixed salad with grilled chicken and balsamic vinaigrette

Main Courses
Sweet and Sour black cod with egg fried rice and kailan
Or
Braised beef short ribs with horseradish mashed potatoes, candied shallots, baby carrots and green beans

Cheese and Dessert
Manchego, Brie, Cambozola
Fresh Seasonal Fruit
Valhona chocolate cake and lemon mousse dome

Tea and coffee
Pralines

Light Meal Option
Mushroom Cream Soup
Hot smoked salmon with smoked pinenuts, mesclun salad and balsamic vinaigrette
Fresh berries
Baked apple cheesecake with raspberry sauce

Snacks
Braised beef brisket in noodle soup
Barbecued Pork Bun
Haagen-Dazs Ice Cream

Breakfast
Starters
Orange or apple juice
Strawberry banana & soya milk energizer
Fresh Seasonal Fruit
Fruit Yogurt
Assorted Cereals

Main Courses
Mushroom Omelette with streaky bacon, potato and cheese soufflé and roasted cherry tomatoes
Or
Dried scallop and chicken with mushroom congee, pan-fried turnip with preserved
Or
Imperial fried noodles with Chinese dim sum and chili sauce

Bread Basket
Assorted breakfast breads
Served with preserves, honey and butter

Tea and Coffee