Carfield

Cathay Pacific Business Class Menu Thread for the year of 2017

Another year has arrived and I will continue to volunteer to organize the title thread and put all the information in some kinds of formats. Since many people always ask what CX is serving on a particular route, here is why this thread is set up. I know some of you don't care about it, but for those who care about it, hopefully it will be a helpful guide to present and future CX flyers.

If you don't want to type out the menu, feel free to scan it, feel free to take a picture from your iPhone and then email it to [email protected], I will type it out. Just make sure that you include the flight number and months of travel!

Thanks,
Carfield

================================
Edited to add: Please post ONLY your menus here. All discussions about meal choices etc, please discuss in the: Discuss your meal options here thread.
http://www.flyertalk.com/forum/catha...ions-here.html


Flight No Routing Date Thread*

North American Flights
CX 806 HKG-ORD JAN 2017 *34
CX 806 HKG-ORD SEP 2017 *86
CX 807 ORD-HKG MAR 2017 *35
CX 807 ORD-HKG APR 2017 *36
CX 807 ORD-HKG JUN 2017 *65
CX 811 BOS-HKG AUG 2017 *73
CX 826 HKG-YYZ APR 2017 *52 (Pictures at *53-54)
CX 829 YYZ-HKG APR 2017 *46 (Pictures at *47-49)
CX 830 HKG-JFK MAR 2017 *23
CX 837 YVR-HKG MAR 2017 *60
CX 837 YVR-HKG JUN 2017 *70
CX 856 HKG-YVR OCT 2017 *88
CX 870 HKG-SFO JAN 2017 *4
CX 880 HKG-LAX SEP 2017 *85
CX 888 HKG-YVR NOV 2017 *100
CX 888 YVR-JFK MAR 2017 *16 Wine List *17
CX 889 YVR-HKG NOV 2017 *101
CX 889 JFK-YVR DEC 2017 *123
CX 893 SFO-HKG NOV 2017 *111
CX 899 EWR-HKG MAR 2017 *19

European/South Asia/Maldives/Middle East/South African Flights
CX 219 HKG-MAN NOV 2017 *113
CX 234 MXP-HKG APR 2017 *32 (Food Pictures at *33)
CX 238/250/256 LHR-HKG JAN 2017 *3 (Pic at *7)
CX 238/250/256 LHR-HKG DEC 2017 *110
CX 251 HKG-LHR FEB 2017 *10
CX 271 HKG-AMS DEC 2017 *108
CX 293 HKG-FCO APR 2017 *31
CX 320 MAD-HKG MAY & JUN 2017 *61
CX 343 HKG-LGW MAY 2017 *55
CX 344 LGW-HKG MAY 2017 *58 Menu & *59 Pictures
CX 379 HKG-DUS JAN 2017 *2
CX 601 HKG-MLE SEP 2017 *76
CX 601 HKG-MLE DEC 2017 *117
CX 602 MLE-HKG SEP-OCT 2017 *77
CX 602/622 MLE-HKG DEC 2017 *118
CX 675 HKG-TLV DEC 2017 *115
CX 676 TLV-HKG DEC 2017 *116
CX 731 DXB-HKG MAR 2017 *124
CX 745 HKG-DXB MAR 2017 *39
CX 748 JNB-HKG MAR 2017 *38
CX 749 HKG-JNB MAR 2017 *37

Australia/New Zealand Flights
CX 110 SYD-HKG NOV 2017 *99
CX 139 HKG-SYD FEB 2017 *14
CX 146 BNE-CNS FEB 2017 *8
CX 146 CNS-HKG FEB 2017 *9
CX 156 BNE-HKG FEB 2017 *11
CX 161 HKG-SYD NOV 2017 *96
CX 163 HKG-MEL MAR 2017 *18

Intra-Asian Flights
CX 367 PVG-HKG FEB 2017 *13
CX 400/472 HKG-TPE MAR-APR 2017 Cycle/Week 2 *27
CX 400/472 HKG-TPE MAR-APR 2017 Cycle/Week 4 *43
CX 400/472 HKG-TPE AUG-OCT 2017 Cycle/Week 3 *84
CX 408 HKG-TPE MAR-APR 2017 Cycle/Week 4 *42
CX 409 TPE-HKG MAR-APR 2017 Cycle/Week 4 *44
CX 420 HKG-TPE DEC 2017 *114
CX 451 NRT-TPE APR 2017 *41
CX 467 TPE-HKG OCT 2017 Cycle/Week 1 *95
CX 469/475/495 TPE-HKG JAN 2017 *6
CX 469/475/495 TPE-HKG JUN 2017 *69
CX 521 NRT-HKG MAY 2017 *64
CX 524 HKG-NRT APR 2017 *40
CX 543 HND-HKG AUG 2017 *92
CX 548 HKG-HND AUG 2017 *91
CX 549 HND-HKG SEP 2017 *89
CX 565 KIX-TPE MAR 2017 *21
CX 565 TPE-HKG MAR-APR 2017 Week/Cycle 3 *22
CX 569 KIX-HKG APR 2017 *28
KA 621 HGH-HKG AUG 2017 *90
CX 635/735 HKG-SIN JUN 2017 *71
CX 636/716/734 SIN-HKG SEP 2017 *81
CX 659 HKG-SIN SEP 2017 *82
CX 659 HKG-SIN DEC 2017 *121
CX 690/736 SIN-HKG SEP 2017 *83
CX 690 SIN-HKG SEP 2017 *94
CX 701 HKG-BKK MAY 2017 *57
CX 702 BKK-HKG MAY 2017 *62
CX 711 HKG-SIN MAR 2017 *20
CX 714 SIN-HKG OCT 2017 *87
KA 724 KUL-HKG MAR 2017 *23
KA 731 HKG-KUL AUG 2017 *74
CX 736 SIN-HKG DEC 2017 *122
CX 739 HKG-SIN APR 2017 *50 (Pictures at *51)
CX 739 HKG-SIN SEP 2017 *80
CX 750 BKK-HKG APR 2017 *29
CX 759 HKG-SIN SEP 2017 *93
CX 776 CGK-HKG APR 2017 *26
CX 777 HKG-CGK APR 2017 *25
CX 785 HKG-DPS NOV 2017 *112
KA 614 XMN-HKG NOV 2017 *98
KA 691 HKG-PEN JAN 2017 *5
KA 802 HKG-PVG NOV 2017 *97
KA 891 PVG-HKG APR 2017 *56
KA 894 HKG-PVG FEB 2017 *12
KA 894 HKG-PVG MAR 2017 *45
CX 900 MNL-HKG MAY 2017 *63
CX 905 HKG-MNL MAY 2017 *63
CX 918 MNL-HKG MAR 2017 *30
KA 943 XIY-HKG SEP 2017 *79
KA 946 HKG-XIY SEP 2017 *78
KA 946 HKG-XIY DEC 2017 *119
KA 947 XIY-HKG DEC 2017 *120

360cisitalia

hkg dus cx379 jan menu
rice dish doesnt taste good
no chocolatev served after dinner dont know why

Carfield

January 2017
Cathay Pacific Business Class
CX 238/250/256 Hong Kong to London Heathrow

Dinner
Served shortly after takeoff

For Starters
Smoked eel, golden beetroot tartare, horseradish crème fraiche and beetroot pearls
Mixed salad with tomato, cucumber and peppers
Mango vinaigrette

Followed by
Stir-fried Pork with basil and ginger, pak choy with ginger and chili, steamed Jasmine rice
Or
Roasted lamb neck, Kenya beans, pumpkin and broad bean mash
Or
Chicken tikka masala, creamy lentils and yellow rice with peas
Or
Fusilli corti pasta, herb cream mushroom stew

Cheese and fruits
Cotswold Organic Brie, Cornish Yarge, Stevenson Smooth Blue
Fresh seasonal fruit

And to Finish
Lemongrass crème with pineapple
Toffee apple pecan crisp

Illy freshly brewed coffee and a selection of teas
Pralines

238/250/254/256-M-LHR-JLM01.1701.CX<01/17>

Snacks
Available upon request
Burger, cheddar cheese, beetroot relish on brioche bun
Fish balls with pak choy in noodle soup
Haagen-Dazs Ice Cream

Breakfast
Served prior to arrival

Refresh with
Orange or apple juice
Mango and passion fruit smoothie
Fresh seasonal fruit
Bircher Muesli
*Alternatively, cereals are available upon request.

Followed By
Three cheese egg soufflé, streaky bacon, chicken sausage and caramelized red onions
Or
Stir-fried noodles with black pepper beef fillet and peppers
Or
Shrimp and fish congee
Bread Basket
Assorted breakfast bread, preserves, honey and butter

Illy Freshly brewed coffee and a selection of teas
238/250/254/256-M-LHR.JIS01.1701.CX <01/17>

Wine List
Billercart-Salmon Brut Champagne

White Wines
Les Chapitres De Jaffelin Bourgogne Chardonnay 2014
Yealands Estate Land Made Sauvignon Blanc Marlborough 2015

Red Wines
Fleurie Les Saprolites Loron Et Fils 2015
Rockbare McLaren Vale Shiraz 2014

Port Wine
Dow’s Late Bottled Vintage Port 2011

PS. Thanks to a generous FT talker, who emailed the photos of the menu!

JohnGreat

January 2017
Cathay Pacific Business Class
CX 870 Hong Kong to San Francisco on 01/02/2017

Lunch
Served shortly after takeoff

To Start
Parma ham, baked tomato, feta cheese and portobello mushroom

Mixed salad, tomato, carrot and cucumber
Olive oil and balsamic vinegar

Followed By
Braised pork rib, abalone sauce, jade melon and steamed jasmine rice
Or
Grill beef tenderloin green beans, roast pumpkin, capsicum, kipfler potatoes and thyme sauce
Or
Chu Chee curry prawns, mixed vegetables and steamed jasmine rice
Gnocchi, fresh basil and sundried tomato sauce

Cheese And Fruits
Bleu d'Auvergne, Taleggio, Somerset Brie with cabernet paste
Fresh seasonal fruit

And To Finish
Praline mousse and salted caramel
Mango passion fruit pillow

Illy freshly brewed coffee and a selection of teas
Pralines

809/870/884/898-M-HKG.JLM01.1718.CX<01/17>

Snacks
Available upon request
Grilled Australian prime grain fed beef burger, Swiss cheese and fries
Braised preserved begetable and roast duck rice vermicelli noodle soup
Afternoon tea set Scone, clotted cream and starberry preserves, assorted savouries and sweets
Haagen-Dazs Ice Cream

Breakfast
Served prior to arrival

Refresh with
Orange or apple juice
Vitamin C Booster
Fresh seasonal fruit
Natural or fruit yoghurt
Assorted cereals

Followed By
Cheese and herb frittata, Dingley Dell pork sausage, streaky bacon, cannellini bean and button mushroom
Or
Dim sum selection Chicken and ham bean curd wrap, siu mai, seafood dumpling, mushroom and vegetable dumpling, pork and chive dumpling
Or
Carp fish, corn and pumpkin congee, stir fried rice roll, dried shrimp, spring onion and X.O. sauce

Bread Basket
Assorted breakfast bread, preserves, honey and butter

Illy Freshly brewed coffee and a selection of teas

Champagne
Champagne Deutz, Brut Classic

White Wines
James Bryant Hill Chardonnay Central Coast California 2014
Laurenz V. Friendly Gruner Veltliner 2014

Red Wines
Muirwood Merlot Arroyo Seco 2014
Fleurie Les Saprolites Loron Et Fils 2015

Port Wine
Dow's Late Bottled Vintage Port 2011

Carfield

January 2017
Cathay Dragon Business Class
KA 691 Hong Kong to Penang

Refreshment

Cathay Dragon continues to treat this route as low yield and since it has a monopoly, it does not matter what they serve. I hope this attitude will not continue, as it will take over the KUL routes soon. This meal is basically an economy class meal in the 90s being served in three courses. I am also not sure why KA thinks they don’t need to serve bread on a “refreshment” meal (just found out they are on demand too). So many items have to be requested. Is it too much to offer a bag of mixed nuts, a piece of bread, and a piece of chocolate?

To Start
Fresh Fruit


Followed By
Braised chicken with spicy tomato sauce
Orecchiette Pasta and green beans


Stir fried noodles with seafood (Fish cake, shrimp and squid)

Dim Sum Selection
Vegetarian bean curd wrap, mixed mushroom dumpling, chicken siu mai, vegetable and chestnut dumpling

And to Finish
Haagen-Dazs Ice Cream
Illy Freshly Brewed Coffee and a selection of Teas


Praline on REQUEST – they are in the cart and you have to ask for it!


KA691-RH4BOBPEN

PS. Continued to be disappointing and because the meal is refreshment, breads are on demand, as well as packaged nuts and chocolates/parlines.

Champagne
Taittinger Brut Reserve

White Wines
Cuvee Harmonie, Michel Delhommeau, Muscadet Serve-Et-Maine Sur Lie, France, 2014
Handcraft by Cheryl Indelicato Chardonnay, Cliafornia, USA 2014

Red Wines
LFE Family Selection Gran Reserva Shiraz, Colchagua Valley, Chile 2014
Chateau Sainte Marie, Bordeaux Superieur, France 2014

Port Wine
Graham’s Late Bottled Vintage Port 2011

Carfield

January 2017
Cathay Pacific Business Class
CX 469/475/495 Taipei to Hong Kong

Lunch


To Start
Duck Liver Pate and grilled pineapple

(Those pineapple slices are definitely not grilled)

Followed by
Sweet and sour chicken, broccoli and egg fried rice


(Other than the fancy presentation, this dish is anything but premium!)

Pan fried halibut, sun dried tomato concasse, capsicum, zucchini and couscous with raisin

And to Finish
Chocolate banana cake and caramel sauce


Illy freshly brewed coffee and a selection of teas
469/475/495-M-TPE.JBM05.1601.CX/C1 <M~J/16>

Champagne
Billecart-Brut Salmon Champagne

White Wines
Les Chapitres De Jaffelin Bourgogne Chardonnay 2014
Babich Marlborough Sauvignon Blanc 2014

Red Wines
Gemtree Bloodstone Shiraz McLaren Vale 2014
Chateau Du Moulin-A-Vent Croix Des Verillats, Moulin-A-Vent 2011

Port Wine
Dow’s Late bottled Vintage Port 2011

Ace71

My meal on CX254 in January

Pic 1 Starter
Smoked eel, golden beetroot tartare, horseradish crème fraiche and beetroot pearls
Mixed salad with tomato, cucumber and peppers
Mango vinaigrette

Pic 2 Main
Stir-fried Pork with basil and ginger, pak choy with ginger and chili, steamed Jasmine rice

Pic 3 Cheese & Fruits
Stevenson Smooth Blue with Red & White Grapes and a Banana

Pic 4 Dessert
Toffee apple pecan crisp (although it looks more like a chocolate cheese cake or Tiramisu

Pic 5 Breakfast
Mango and passion fruit smoothie, Fresh seasonal fruit, Bircher Muesli with yogurt, Stir-fried noodles with black pepper beef fillet and peppers and Blueberry Muffin.

Ace71

CX146 Brisbane to Cairns February 2017

Pic 1
Menu

Pic 2
Fresh seasonal fruit, Pineapple fried rice and sauteed prawns, Mango cheese cake, Wholegrain roll & Extra virgin olive oil with balsamic vinegar.

Ace71

CX146 Cairns to Hong Kong February 2017

Pic 1
Menu

Pic 2
Seared sesame crusted tuna, avocado mousse and marinated vegetables, Mixed salad with pumpkin seeds and balsamic vinaigrette

Ace71

CX251 Hong Kong to London Heathrow February 2017

Pic 1
Supper Menu
Pic 2
Snacks & Breakfast Menu
Pic 3
Freshly prepared savoury dips accompanied with grassini, Fresh berries and rose syrup, Bread roll and Extra virgin olive oil with balsamic vinegar

moler

CX156 BNE-HKG Feb 2017

Supper

A TASTY BLEND OF

Freshly prepared savoury dips and crisp bread

WITH A CHOICE OF

Stir-fried chicken, black pepper sauce, kalian, carrot and steamed jasmine rice

Beef short ribs, carrot and herb parsnip

A FRESH NOTE OF

Seasonal berries

*CHEESE PLATE

Cloth Bound Aged Cheddar, King Island Blue, Tasmanian Heritage Brie, crackers and quince paste

FOR THOSE PREFERRING A LIGHTER MEAL

Truffle potato soup

Seared sesame crusted tuna, avocado mousse and marinated vegetables

A fresh note of seasonal berries

Freshly brewed coffee and a selection of teas

PRALINES

156-M-BNE.JLS02.1704.CX <02/17>

Breakfast

REFRESH WITH

Orange or apple, pear and strawberry juice

Cranberry, raspberry & more

Fresh seasonal fruit

Bircher muesli and blueberry

FOLLOWED BY

Cheddar cheese and tomato omelette, fennel park chipolata, spinach, peperonata and Lyonnaise potatoes

Stir fried egg noodle, seafood, kalian and carrot

Chicken and black mushroom congee

BREAD BASKET

Assorted breakfast bread, preserves, honey and butter

Freshly brewed coffee and a selection of teas

156-M-BNE.JMB02.1701.CX <02/17>


Wine List
Champagne Deutz, Brut Classic

White Wines
The Olive Grove Chardonnay McLaren Vale 2015
Laurenz V. Friendly Gruener Veltliner 2014

Red Wines
Fleurie Les Saprolites Loron Et Fils 2015
Rockbare McLaren Vale Shiraz 2014

Port Wine
Dow’s Late Bottled Vintage Port 2011

moler

KA894 HKG-PVG Feb 2017

Lunch/Dinner

TO START

Selection of Italian cold cut, pickles

Mixed lettuce salad with Italian balsamic dressing


FOLLOWED BY

Stuffed mushroom, shrimp mousse, steamed rice and black bean sauce
From The Chinese Restaurant, Hyatt Regency Hong Kong, Tsim Sha Tsui

Roasted pork loin, parmesan cheese crust, spinach, mashed potatoes and olive oil
From Grissini, Grand Hyatt Hong Kong

HOT POT RICE - SEASONAL MENU
Steamed rice with bamboo pith, chicken and cuttle fish, Guizhou chili sauce in hot pot casserole


AND TO FINISH

Haagen-Dazs Ice cream


BREAD SELECTION


Illy Freshly brewed coffee and a selection of teas

KA804/808/870/872/874/882/892/894-MH6BOBPVG

Wine List
Champagne
Taittinger Brut Reserve

White Wines
Pouilly Fume, Pascal Jolivet, France, 2014
Handcraft by Cheryl Indelicato Chardonnay, California, USA, 2014

Red Wines
Rockbare McLaren Vale Shiraz 2014
Chateau Sainte Maarie, Bordeaux Superieur, France, 2014

Port Wine
Graham's Late Bottled Vintage Port 2011

Carfield

Ferbuary 2017
Cathay Pacific Business Class
CX 367 Shanghai Pudong to Hong Kong

Lunch
To Start
Smoked duck breast, mango salsa, cherry tomato and mesclun salad

Followed By
Braised beef short rib, kalian, mixed mushrooms and carrot, steamed Jasmine rice
Or
Pan fried snapper, zucchini, capsicum, spinach, turmeric new potato and chanterelle champagne sauce
Or
Teriyaki Chicken, stir fried udon, leek, baby corn, pak choy and red pepper

And to Finish
Haagen-Dazs Ice Cream
Illy Freshly brewed coffee and a selection of teas
367-M-PVG.JSM08.1601.CX <02/17>

Champagne
Billecart-Salmon Brut Champagne

White Wines
Yealands Estate Land Made Sauvignon Blanc Marlborough 2015
Les Chapitres De Jaffelin Bourgogne Chardonnay 2014

Red Wines
Clemente VII Settimo Toscana IGT 2007
Clos Bellane, Cote Du Rhone, Villages Valreas 2013

Port Wine
Dow’s Late Bottled Vintage Port 2011

PS Thanks to a Fellow FT talker!

Carfield

February 2017
Cathay Pacific Business Class
CX 139 Hong Kong to Sydney

Breakfast
Served shortly after takeoff

Refresh with
Orange or apple juice
Mango and passion fruit smoothie
Fresh Seasonal Fruit
Greek yogurt, apricot compote and granola

Followed By
Scrambled Egg, streaky bacon, pork sausage, vine ripened tomato, bubble and squeak
Or
Dim Sum Selection
Beef siu mai, har gow, vegetarian fun gor and glutinous rice dumpling
Or
Minced pork and Chinese spinach congee, pan fried turnip cake and preserved meats

Bread Basket
Assorted breakfast bread, preserves, honey and butter

Illy freshly brewed coffee and a selection of teas
139-M-HKG.JMB02.1701.CX<02/17>

Dinner
Served midway through flight

To Start
Parma Ham and Melon
Seasonal Mixed Salad and Balsamic Vinaigrette

Followed By
Wok fried halibut, spring onion, choy sum, carrot and steamed Jasmine rice
Or
Roasted lamb shoulder rack, French beans, ratatouille and garlic parsnip mash
Or
Chicken makhanwala, jalfrezi vegetables and cumin basmatic rice
Or
Roasted red pepper and ricotta ravioli, spinach, tomato and Café de Paris sauce

Cheese and Fruits
Fourme d’Ambert, Reblochon, Tomme
Crakcers, apple and rosemary paste

Fresh Seasonal Fruit

And to Finish
Lychee mousse with raspberry compote
Salted caramel chocolate tart
Illy fresh brewed coffee and a selection of teas
Pralines
139-M-HKG.KML02.1701.CX <02/17>

Champagne
Champagne Deutz, Brut Classic

White Wines
The Olive Grove Chardonnay McLaren Vale 2015
Laurenz V. Friendly Gruner Veltliner 2014

Red Wines
Fleurie Les Saprolites Loron Et Fils 2015
Rockbare McLaren Vale Shiraz 2014

Port Wine
Dow’s Late Bottled Vintage Port 2011

Thanks to a fellow FT talker!

dkc192

HKG-SYD flights having a mid-flight meal now? What the...?