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CX F Menus 2008
Inspired from CGK's highly organized and successful SQ F/J/Y menu thread, I think we should start one for the CX Forum. I will volunteer to organize the title thread and put all the information in some kinds of formats. Since lots of folks always ask what CX is serving on a particular route, why don't we start something similar to CGK in SQ forum? I know some of you don't care about it, but for those who care about it, hopefully it will be a helpful guide to present and future CX flyers.
If you don't want to type out the menu, feel free to scan it and post a link here, or you can email it to [email protected], and I will type it out. Thanks, Carfield Flight No Routing Date Thread# Australian/New Zealand/South Pacific flights CX 110 HKG-SYD Jan 2008 #3 North Ameican Flights CX 830 HKG-JFK SEP 2008 #52 CX 831 JFK-HKG AUG-OCT 2008 #39 CX 873 SFO-HKG APR 2008 #21 CX 879 SFO-HKG FEB 2008 #12 CX 881 LAX-HKG OCT 2008 #58 CX 888 YVR-JFK MAR 2008 #10 CX 888 HKG-YVR NOV 2008 #66 (New Midnight flight schedule apply) CX 889 JFK-YVR-HKG JUN 2008 #30 + Wine List CX 889 YVR-HKG NOV 2008 #68 European/South African Flights CX 251/255 HKG-LHR APR 2008 #23 CX 252 LHR-HKG AUG 2008 #41 CX 270 AMS-HKG NOV 2008 #69 CX 288 FRA-HKG SEP AUG 2008 #56 CX 289 HKG-FRA SEP 2008 $43 CX 292 FCO-HKG FEB-APR 2008 #18 (Wine List + Menu) CX 292 FCO-HKG MAY-JUL 2008 #38 CX 293 HKG-FCO JUL 2008 #37 CX 749 HKG-JNB FEB 2008 #8 CX 749 HKG-JNB MAR 2008 #4 Intra-Asian Flights CX 400 HKG-TPE DEC 2008 #83 CX 401/473 TPE-HKG MAY 2008 #25 CX 451 NRT-TPE JUN 2008 #33 CX 504 HKG-NRT JAN 2008 #2 CX 504 HKG-NRT SEP 2008 #61 CX 505 NRT-HKG AUG-OCT 2008 #54 CX 713 HKG-BKK SEP 2008 #64 CX 713 BKK-SIN SEP 2008 #65 CX 716 SIN-HKG SEP 2008 #63 Wine List 250,251,252,253,254,255,256,257,260,261,262,263,27 0,271,282,285,288,289 APR 2008 #22 250,251,252,253,254,255,256,257,260,261,262,263,27 0,271,282,285,288,289 1-9-2008 #44 292/3 HKG-FCO-HKG FEB to APR 2008 #18 293, 292 1-7-2008 #36 400,402,406,408,462,464,466,468,470,472 DEC 2008 #82 401,403,405,461,467,469,471,473 MAY 2008 #24 501, 503, 505, 507, 509, 521, 533, 535, 549, 581 1-9-2008 #55 826,827,828,829,830,831,840,841,870,872,873,879,88 0,881,882,883,884,885 APR 2008 #20 826,827,828,829,830,831,840,841,870,872,873,879,88 0,881,882,883,884,885 1-8-2008 #40 826,827,828,829,830,831,840,841,870,872,873,879,88 0,881,882,883,884,885 1-9-2008 #53 888,889 1-11-2008 #67 Intra-Asia Wine List SEP 2008 #62 ======================================== Edited to add: Please note that this thread is solely for the posting of CX's menus. No discussions of comparison to other airlines please. You may however start a new thread on the topic if you like and we mods will merge the posts if necessary. Any OT posts will be deleted. Thanks Guy Betsy Cathay Pacific Asiamiles forum co-moderator |
CX 504 HKG-NRT January 2008
HONG KONG -TOKYO
Click here for Link to pictures from this flight. BRUNCH:
MAIN COURES:
CHEESE AND DESSERT
Tea and Coffee Pralines - - - - - - - - JAPANESE MEAL Cathay Pacific is pleased to offer a seasonal Japanese meal in traditional Kaiseki style, as an alternative choice. Canapes Braised baby abalone, Braised pond smelt with ginger slice Jelly cake with globe fish skin, Pickled shiso roll with radish Liquer Choya ume liqueur Appetizer Globefish with sea tangle, Red-branded lobster, Salmon Tataki Clear Soup Clear Soup with chicken meat ball, seaweed Braised Dish Egg curd with crab meat, Seasoned salmon roe, Carrot Hot Dish Boiled sea bass, deep-fried crab claw with rice powder. Vinegar Dish Japanese beef roll with vegetable, seawood Noodles Herbal noodle and green tea noodle, Deep Fried tempura Rice Dish Steamed rice, Miso Soup, Assorted pickles Fruit Fresh Seasonal fruit Beverages Ginjyo Sake, Green tea, Mineral water 504/548-JAPF<N-J/08> - - - - - - WINE LIST Champagne Champagne Amour De Deutz, Blanc de blanc 1999 White Wines
Red Wines
PORT Ramos Pinto Quinta da Ervamoira 10 year old Tawny Port |
Cx110 Sys/hkg
First Class Menu
CX110 SYD / HKG January 11, 2008 Breakfast Starters Orange or apple juice Mango and passion fruit smoothie Fresh seasonal fruit Natural or fruit yoghurt Assorted cereals Main Courses Egg ~ freshly scrambled, fried or boiled Served with Grilled chicken chipolata, rosti potato Button mushrooms and grilled tomato Congee with ginko nut and port Warm smoked salmon and dill quiche Bread basket Assorted rolls, fresh toast and breakfast pastries Served with preserves, honey and button Tea and Coffee Lunch Starter Lobster and marinated asparagus With orange and fennel salad, lemon olive oil dressing Main Courses Roast lamb rack with rosemary potatoes Sautéed asparagus, carrot and capsicum Herb crusted barramundi with pumpkin and spinach sauce Asparagus, zucchini and carrots Feta, spinach and basil ravioli with cherry tomato sauce (vegetarian choice) Chinese favourites Pork and watercress with lo hon guo and red date soup Cold plate – cucumber and jelly fish salad Kung po chicken Served with stir-fried pak choy, baby corn and black mushroom steamed rice. Cheese and Dessert Vintage matured black wax cheddar, Camembert Australian wheel mild blue cheese, chevre log Fresh seasonal fruit Baked New York cheese cake with mixed berry compote Tea and Coffee Pralines and Cookies Snacks Roast duck in noodle soup Ice cream |
CX 749 HKG-JNB 07 Mar 08
SUPPER
Caviar and Balik Champagne "Tsar Nikolaj" with cuvee William Deutz 1998 Lobster Bisque Mesclun Salad with olive, sun-dried tomato and balsamic vinaigrette Grilled Beef Tenderloin, gratin potato, asparagus, carrot and red capsicum Pesto Tortellini with tomato sauce and pinenut Double boiled pork soup with winter melon and dried duck gizzard Cold plate - cucumber with garlic and red radish julienne Braised fish with bean curd sheets and spring onion served with steamed rice, oyster mushroom and baby cabbage Smoked haddock and leek pie with salad Szechuan dan dan soup noodles Shrimp wontons in noodle soup Plain congee with garnish Cambozola, Appenzeller, Double Gloucester, Somerset Brie Fresh Seasonal Berries Haagen-Dazs Ice Cream Black Sesame Soup Tea and Coffee Pralines and Cookies BREAKFAST Orange, apple or grapefruit juice Pink guava smoothie Fresh seasonal fruit Natural or low fat fruit flavoured yoghurt Assorted cereals Eggs - freshly scrambled, fried or boiled served with your choice of Lyonnaise potatoes with parsley and onion nurnberger sausage, sauteed mushrooms or Roma tomato Dim Sum selection Poached smoked haddock Assorted rolls, fresh toast and breakfast pastries served with preserve, honey and butter Tea and Coffee |
What about Vancouver flight menus?
I am flying Vancouver-Hong Kong. The flights both ways leave around midnight. When and what do they serve each way? I presume the HKG-YVR menu will be similar to the HKG-LAX flight, but what is it going over?
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Which Vancouver flights are you taking?
CX has two midnight flights from Vancouver to Hong Kong and both serve very different food.
CX 835 - 1am flight will serve a proper supper and breakfast prior to arrival with the typical refreshment on demand. Sort of like the HKG to JNB on the above thread. This flight originates from Vancouver, so a proper full supper service will be offered. CX 889 - 3am flight will serve a refreshment (a fruit appetizer, entree - two to three choices and dessert), snack on demand, and breakfast prior to arrival. Since a full supper was served on the JFK to YVR segment, a lighter meal was served after takeoff. Hope it helps! You can also search the CX F Menu 2007 (last year F menu thread)! Carfield |
Originally Posted by Carfield
(Post 9425911)
CX 835 - 1am flight will serve a proper supper and breakfast prior to arrival with the typical refreshment on demand. Sort of like the HKG to JNB on the above thread. This flight originates from Vancouver, so a proper full supper service will be offered.
CX 889 - 3am flight will serve a refreshment (a fruit appetizer, entree - two to three choices and dessert), snack on demand, and breakfast prior to arrival. Since a full supper was served on the JFK to YVR segment, a lighter meal was served after takeoff. CX835 - Old seats, but more food CX889 - New seats, but less food |
CX 749 HKG-JNB Feb08
Supper Caviar and Balik Salmon "Tsar Nicolaj" with cuvee William Deutz 1998 STARTERS Minestrone with pesto soup Mesclun salad with asparagus, sun-dried tomatoes and balsamic vinaigrette dressing MAIN COURSES Pan-fried cornfed chicken with rosemary grilled new potato, green beans and mushrooms Green pea and min agnolotti with hazelnut white wine cream sauce CHINESE FAVOURITES Pork soup with marrow and red dates Cold plate - Szechuenese style jelly fish and cucumber salad Chili prawns with tomato and fish sauce served with steamed rice and Chinese mixed vegetables SNACK Grilled seafood skewer with tartar sauce and salad Braised beef shank wuth noodle in clear soup Shui gow with choy sum in noodle soup Plain congee with garnish CHEESE AND DESSERT Cambozola, Cheddar, Reblochons, Swiss brie Fresh seasonal berries Ice Cream Cha cha Tea and Coffee, Pralines and Cookies Breakfast Orange, apple or grapefruit juice Mango and passiofruit smoothie Fresh seasonal fruit Natural or low fat freuit flavored yoghurt Assorted cereals MAIN COURSES Eggs - freshly scrambled, fried, or boiled served with choice of grilled breakfast steak, home fried potato, Lincolnshire sausage, shimeji mushrooms or mixed vegetables in tomatoe concasse Dim sum selection Scottish kippers Bread Basket Tea and Coffee |
SFO-HKG flight?
Anyone has experienced First Class from San Fran to HKG. First time with CX period, manu help?
Thank you |
Cx 888 Yvr-jfk
The Menu:
Lunch: Starters: Grilled prawns on crab meat salad with saffron and tomato drizzle Seafood chowder Mixed seasonal salad with poached pear, grilled peppers, Roma tomato and pinenuts served with a sesame dressing Main Courses: Grilled New York steak with jus roasted red skin potatoes and oven roasted vegetables Porcini rotolo pasta with artichoke tomato sauce and grilled vegetables Chinese Favourites: Double boiled pork spare ribs with mushroom and wolfberries soup Cold plate – marinated bean curd and garlic chive Sauteed chicken with kung po sauce served with braised black mushroom in oyster sauce and Shanghai pak choy steamed rice Cheese and Dessert: Cambozola, Oka, Cheddar Fresh seasonal berries Triple chocolate cake served with raspberry sauce Tea and Coffee Pralines and Cookies Snacks: Braised beef brisket in noodle soup Ice Cream Wine List: Champagne: Champagne Amour De Deutz, Blanc de blanc 1999 ( but Krug was being served) White Wines: Cuvaison Estate Selection Chardonnay Napa Valley Carneros 2004 Bouchard Pere & Fils Meursault Les Clous 2005 Red Wines: Corton Grand Cru Louis Max 1996 Sebastiani Sonoma County Cabernet Sauvignon 2003 Chateau Lynch Bages 2001 On an insert in the wine list there was a write up of the feature wine: Chateau Pech-Latt 2006 which was an organic GSM wine. Port: Ramos Pinto Quinta da Ervamoira 10 Year Old Tawny Port |
HKG - LHR F wine list?
I was on F HKG-LHR last week, and tried a really nice French white wine. I forgot to take the menu with me. Does anyone have the wine list or know the name of the whites they are serving on F to LHR at the moment?
Thanks! |
CX879 SFO-HKG (February 2008)
Originally Posted by latinrusso
(Post 9474540)
Anyone has experienced First Class from San Fran to HKG. First time with CX period, manu help?
Thank you Lunch From San Francisco to Hong Kong Caviar, Smoked Salmon and Champagne Caviar and Fine Smoked Salmon with Cuvee William Deutz 1998 Starters Cauliflower Cream Soup Mixed Salad with Tomatoes, Fingerling Potatoes, Beans and Pesto with Balsamic Dressing Main Courses Grilled Beef Tenderloin with Red Wine Sauce Baked Potato and Mixed vegetable Spinach Ravioli with Spicy Tomato and Cream Sauce Chinese Favourites Double Boiled Scallop and Mushroom Soup Cold Plate – Marinated Bean Curd and Jelly Fish Stir-Fried Lobster with Ginger and Spring Onion or Braised Chicken Served with Pak Choy and Mushroom Steamed Rice Cheese and Dessert Blue Castello, Chavroux Goat Cheese, Cheddar Layered with Stilton Fresh Seasonal Fruit Strawberry Ice Cream with Butterscotch Sauce Baked Cheesecake with Blueberry Sauce Red Beans Soup with Lotus Seeds Tea and Coffee Pralines and Cookies Snacks Crab Cake with Tartar Sauce Shrimp Wontons in Noodle Soup Hot Pot Rice with Cured Meats and Mushroom Served with Clear Soup Ice Cream Dinner From San Francisco to Hong Kong Starters Fresh Seasonal Fruit Main Courses Pan Seared Beef with Roasted Onion Sauce Crushed Potato and Roasted Vegetables Kung Po Chicken with Stir-Fried Kailan and Steamed Rice Abalone Congee with Spring Onion Cake Dessert Chocolate Mousse Tea and Coffee Pralines and Cookies |
[QUOTE=Rejuvenated;9478611]I don't know which flight you are going to take but here is the menu I had when I took CX879 in F last month:
It is 879, much appreciated |
Originally Posted by sxc
(Post 9478509)
I was on F HKG-LHR last week, and tried a really nice French white wine. I forgot to take the menu with me. Does anyone have the wine list or know the name of the whites they are serving on F to LHR at the moment?
Thanks! Bouchard Pere & Fils Meursault Les Clous 2005 (Burgundy, France) - should be the one you had ? Pemberton Reserve Chardonnay 2004 (Western Australia) |
Thanks!
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