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Cx101 hkg-syd dec 2025
TO START
Parma ham, bocconcini, roasted zucchini and farro salad bread and butter, cheese and crackers CHOICE OF ONE FROM THE FOLLOWING Sauteed chicken with shallot and garlic (Hong Kong Flavours) pak choy, carrot, steamed jasmine rice Baken barramundi with tomato sauce harissa cauliflower and zucchini, roasted potatoes with sage butter Casarecce pasta with roasted curly kale, red capsicum and celeriac puree (Vegetarian choice) TO FINISH Seasonal fresh fruit, ice cream, coffee, tea =================== BREAKFAST TO START Seasonal fresh fruit, fruit yoghurt, bakery with fruit preserve, butter CHOICE OF ONE FROM THE FOLLOWING Dum sum selection Shrimp dumpling, seafood dumpling, bean curd skin roll with chicken and ham, conpoy and vegetable dumpling, beef ball Chorizo and cheese egg souffle Cumberland pork sausage, baked beans, kipfler potatoes 101/105/153/173 <12/25> |
Dec 2025 CX 128 AKL-HKG 8:15am departure
December 2025
Cathay Pacific Premium Economy Class CX 128 Auckland to Hong Kong 8:15am departure Breakfast To Start Seasonal fresh fruit Fruit yogurt Bakery with fruit preserve, butter Choice of one from the following: Tomato and mushroom frittata, chicken sausage, spinach, potato rosti Or Barbecued pork stir fried egg noodles in hoisin sauce To finish Coffee from the Coffee Academics Tea Lunch To Start Chicken pumpkin couscous salad with pesto mayonnaise Bread and butter Cheese and crackers Choice of One from the Following: Steamed hapuka with soy sauce Stir fried vegetables, egg fried rice Or Barbecued beef short ribs Green bean, carrot, mashed potato Or *Vegetarian Lasagna To Finish Passion fruit mousse cake Seasonal Fresh Fruit Coffee from the Coffee Academics Tea Snacks Available between meals with a selection of drinks Ham and cheese focaccia Also available upon request Cup noodles Fruit Galley Snacks *Vegetarian choice 129<12/25> Wines Sparkling Wine Astoria Lounge Valdobbiadne Prosecco Superiore DOCG Exra Dry, Italy White Wine Katnook Estate Chardonnay, Coonawarra, South Australia, 2024 Rolf Binder Chardonnay, South Australia, 2023/2024 Red Wine Katnook Estate Shiraz Cabernet, Coonawarra, South Australia 2024 Rolf Binder Shiraz, South Australia 2023/2024 [PEY-001] PS. Thanks to a FT talker for the menu |
Nov2025 CX806 HKG-ORD
November 2025
CX806 Hong Kong to Chicago Lunch To Start Chicken with marinated bean curd, burdock and green beans bread and butter cheese and crackers Choice of One from the Following Fried halibut with supreme soy sauce braised bamboo pith with baby choy sum, egg fried rice Slow cooked pork belly with onion sauce glazed carrots with leek and potato stew Vegetable masala with green pulao rice To Finish Seasonal fresh fruit Ice cream Coffee Tea Snacks Available between meals, with a selection of drinks Hong Kong egg tart Creamy chicken and vegetable roll Also available upon request Cup noodles Fruit Galley snacks Breakfast To Start Seasonal fresh fruit Fruit yoghurt Bakery with fruit preserve, butter Choice of One from the Following Dim sum selection spinach siu mai, shrimp dumpling, asparagus dumpling, chicken glutinous rice Ricotta and bell pepper souffle pork sausages, butter beans, kipfler potatoes To Finish Coffee Tea 806/814 <11/25> [NB: Funny how 814 is included here even though it's not being operated.] Wines The following wines will be served on a rotational basis. Please ask our Cabin Crew for the choices that are on offer today. Sparkling wine Astoria Lounge Valdobbiadene Prosecco Superiore DOCG Extra Dry, Italy White wine Katnook Estate Chardonnay, Coonawarra, South Australia, 2024 Rolf Binder Chardonnay, South Australia, 2023/2024 Red wine Katnook Estate Shiraz Cabernet, Coonawarra, South Australia, 2024 Rolf Binder Shiraz, South Australia, 2023/2024 (PEY-001) https://cimg8.ibsrv.net/gimg/www.fly...b3b3dd5e2f.jpg Fried halibut with supreme soy sauce https://cimg9.ibsrv.net/gimg/www.fly...f4519dd8d4.jpg Hong Kong egg tart; Cup noodles https://cimg0.ibsrv.net/gimg/www.fly...8560697015.jpg Ricotta and bell pepper souffle |
Dec2025 CX875 DFW-HKG
December 2025
CX875 Dallas to Hong Kong Supper To Start Turkey with potato salad bread and butter cheese and crackers Choice of One from the Following Stir fried chicken with black pepper sauce broccoli, steamed jasmine rice Grilled US beef tenderloin with red wine sauce baby carrot, asparagus, fingerling potatoes with pancetta Penne pasta with roasted pepper sauce, mushrooms and parsley To Finish Seasonal fresh fruit Ice cream Coffee Tea Snacks Available between meals, with a selection of drinks Parmesan and leek lattice pastry Also available upon request Cup noodles Fruit Galley snacks Breakfast To Start Seasonal fresh fruit Fruit yoghurt Bakery with fruit preserve, butter Choice of One from the Following Scrambled eggs pork banger, sauteed mushrooms, grilled Roma tomato Stir fried noodles with shrimp, X.O. sauce and choy sum To Finish Coffee Tea 811/873/875 <11/25> Wines The following wines will be served on a rotational basis. Please ask our Cabin Crew for the choices that are on offer today. Sparkling wine Astoria Lounge Valdobbiadene Prosecco Superiore DOCG Extra Dry, Italy White wine Katnook Estate Chardonnay, Coonawarra, South Australia, 2024 Rolf Binder Chardonnay, South Australia, 2023/2024 Red wine Katnook Estate Shiraz Cabernet, Coonawarra, South Australia, 2024 Rolf Binder Shiraz, South Australia, 2023/2024 (PEY-001) https://cimg3.ibsrv.net/gimg/www.fly...97a3383f4a.jpg Grilled US beef tenderloin with red wine sauce https://cimg4.ibsrv.net/gimg/www.fly...291117f2b1.jpg Parmesan and leek lattice pastry https://cimg5.ibsrv.net/gimg/www.fly...a0627990cb.jpg Scrambled eggs |
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