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CX VLML in J
What is the Cathay Pacific Business class VLML breakfast like ex-AU?
Partner and I are sick of the egg option with sausage and bacon, the pork dim sum or congee. We're not a fan of processed meats or rice porridge and dim sum seems to be more a lunch option. They don't seem to serve anything else for breakfast besides a variation of these three. Anyone ever requested the VLML in Business? What's that like? |
Originally Posted by TheRealBabushka
(Post 27531774)
What is the Cathay Pacific Business class VLML breakfast like ex-AU?
Partner and I are sick of the egg option with sausage and bacon, the pork dim sum or congee. We're not a fan of processed meats or rice porridge and dim sum seems to be more a lunch option. They don't seem to serve anything else for breakfast besides a variation of these three. Anyone ever requested the VLML in Business? What's that like? |
Originally Posted by Ausriver
(Post 27531863)
Congee is one of the most common breakfast main ( to replace rice) across China. No one would have it as lunch in China. maybe served at lunch at some Chinese restaurant at western countries.
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Am I the only one that does not know what VLML means? :-)
After reading, I presume it has something to do with vegetarian, but now I'm curious what the acronym stands for... |
Originally Posted by Gongzuokuang
(Post 27536273)
Am I the only one that does not know what VLML means? :-)
After reading, I presume it has something to do with vegetarian, but now I'm curious what the acronym stands for... In short, it means vegan.. |
"vegetarian lacto-ovo meal"
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Originally Posted by TheRealBabushka
(Post 27533666)
Thanks Ausriver for the trivia. I should imagine it would come in handy at some point...
1. Western style sausage, hash brown, potato etc 2. Congee with Chicken, Seafood or beef etc |
Originally Posted by moondog
(Post 27536597)
Originally Posted by Gongzuokuang
(Post 27536630)
"vegetarian lacto-ovo meal"
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You can probably consider NBML - no beef meal as well.
Ex-HKG economy class sometimes gets salmon with eggs or fish with potato wedges or cheungfun (i.e. rice noodle roll) for breakfast which I think it's definitely an upgrade comparing to normal choices. I guess business class meals are probably even better. Not sure about ex-AU though. |
Originally Posted by moondog
(Post 27536597)
OP should perhaps ask for VOML - which is vegetarian oriental style.. which is vegan but vegetarian prepared Chinese style.. so its usually fried noodles, or rice with monks vegetables and usually accompanied by a steamed bun. Its actually very nice.. over the regular VGML dishes. |
Originally Posted by moondog
(Post 27536597)
Vegan = VGML Vegetarian meal, which contains eggs and dairy = VLML |
Originally Posted by bart simpson
(Post 27538356)
You can probably consider NBML - no beef meal as well.
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Originally Posted by ernestnywang
(Post 27541364)
I don't think NBML is the correct code. No beef meal is usually denoted as "SPML/NO BEEF" Special meal request with free text is used because there's no standard code for no beef meal.
But anyway, it is available to book online under MANAGE MY BOOKING even without a proper code: http://www.cathaypacific.com/cx/en_G...ial-meals.html Just due to interest, I also checked SQ website, they name it NBMLM: http://www.singaporeair.com/en_UK/sg.../specialmeals/ |
Flying in F JFK-HKG. I am wanting to know the differences between VLML (Lacto Ovo) vs Veggie Oriental. I am intrigued by the Oriental meal...but the no garlic or ginger etc, makes me wonder if it's too bland....and go for the VLML....any help would be appreciated.
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In F you can always get some chilli sauce or something to unbland it!
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