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CX J Menus 2016
Cathay Pacific Business Class Menu Thread for the year of 2016
Inspired from CGK's highly organized and successful SQ F/J/Y menu thread, I think we should start one for the CX Forum. I will volunteer to organize the title thread and put all the information in some kinds of formats. Since lots of folks always ask what CX is serving on a particular route, why don't we start something similar to CGK in SQ forum? I know some of you don't care about it, but for those who care about it, hopefully it will be a helpful guide to present and future CX flyers. If you don't want to type out the menu, feel free to scan it, feel free to take a picture from your iPhone and then email it to [email protected], I will type it out. Thanks, Carfield ================================ Edited to add: Please post ONLY your menus here. All discussions about meal choices etc, please discuss in the: Discuss your meal options here thread. http://www.flyertalk.com/forum/catha...ions-here.html Flight No Routing Date Thread# North American Flights CX 806 HKG-ORD MAR 16 #32 CX 806 HKG-ORD SEP 16 #75 CX 807 ORD-HKG MAR 16 #27 CX 807 ORD-HKG DEC 16 #100 CX 812 HKG-BOS MAR 16 #33 CX 826 HKG-YYZ JUL 16 #52-53 CX 829 YYZ-HKG JUL 16 #46-49 CX 829 YYZ-HKG DEC 16 #101 CX 830 HKG-JFK FEB 16 #23 CX 841 JFK-HKG OCT 16 #87 CX 870 HKG-SFO JAN 16 #7 CX 870 HKG-SFO JAN 16 Wine List #8 CX 870 HKG-SFO FEB 16 #20 CX 870 HKG-SFO FEB 16 Wine List #21 CX 870 HKG-SFO SEP 16 #86 CX 873 SFO-HKG FEB 16 #10 CX 873 SFO-HKG FEB 16 Wine List #11 CX 880 HKG-LAX SEP 16 #59 CX 880 HKG-LAX NOV 16 #92 CX 881 LAX-HKG FEB 16 #22 CX 881 LAX-HKG AUG 16 #57 CX 881 LAX-HKG OCT 16 #89 Wine List #90 CX 884 HKG-LAX NOV 16 #96 + Wine List CX 888 YVR-JFK MAR 16 #25 CX 888 YVR-JFK SEP 16 #56 CX 889 JFK-YVR APR 16 #26 CX 889 YVR-HKG NOV 16 #97 European/South African Flights CX 255 HKG-LHR APR 16 #44 CX 288 FRA-HKG APR 16 #34 CX 288 FRA-HKG OCT 16 #88 CX 320 MAD-HKG DEC 16 #106 CX 383 HKG-ZRH APR 16 #37 CX 748 JNB-HKG MAR 16 #31 CX 748 JNB-HKG MAY 16 #42 CX 749 HKG-JNB FEB 16 #24 CX 749 HKG-JNB MAR 16 #30 Australia/New Zealand Flights CX 103 HKG-CNS FEB 16 #17 CX 103 CNS-BNE FEB 16 #18 CX 136 PER-HKG SEP 16 #76 CX 156 BNE-HKG FEB 16 #19 CX 170 PER-HKG AUG 16 #68 CX 171 HKG-PER JUL 16 #67 CX 171 HKG-PER AUG 16 #71 CX 171 HKG-PER OCT 16 #82 CX 174 ADL-HKG DEC 16 #110 Intra-Asian Flights KA 192 HKG-DAC JAN 16 #13 CX 312 HKG-PEK JUN 16 #60 CX 332 HKG-PEK JUL 16 #66 CX 347 PEK-HKG JUL 16 #61 CX 365 PVG-HKG MAY 16 #41 CX 400 HKG-TPE DEC 16 #108 (Menu) & 109 (Wine List) CX 401 TPE-HKG JAN 16 #3 CX 406 HKG-TPE NOV 16 #104 CX 416/8 HKG-ICN JAN 16 #9 CX 416/8 HKG-ICN FEB 16 #16 CX 470 HKG-TPE AUG-OCT 16 Cycle 3 #72 CX 474 HKG-TPE JAN 16 #2 CX 475 TPE-HKG NOV 16 #105 CX 495 TPE-HKG AUG-OCT 16 Cycle 3 #73 CX 502 HKG-KIX OCT 16 #93 CX 505 NRT-HKG JUL 16 #55 CX 520 HKG-NRT NOV 16 #98 CX 543 HND-HKG OCT 16 #79 CX 543 HND-HKG NOV 16 #99 CX 548 HKG-HND May 16 #43 CX 601 HKG-MLE JUL 16 #63 CX 601 HKG-MLE SEP 16 #77 CX 601 HKG-MLE OCT 16 #80 CX 602 MLE-HKG JUL 16 #64 CX 602 MLE-HKG SEP 16 #78 CX 602 MLE-HKG OCT 16 #81 CX 610 CMB-HKG APR 16 #35 CX 611 HKG-CMB APR 16 #36 CX 614 BKK-HKG JAN 16 #6 KA 634 PEN-HKG SEP 16 #74 CX 635 HKG-SIN DEC 16 #107 CX 645 HKG-DOH JAN 16 #4 CX 650 SIN-HKG JAN 16 #14 CX 650 SIN-HKG APR 16 #39 CX 659 HKG-SIN APR 16 #40 CX 690/736 SIN-HKG AUG 16 #70 CX 691/759 HKG-SIN AUG 16 #69 KA 691 HKG-PEN OCT 16 #84 CX 700 BKK-HKG FEB 16 #15 CX 708 BKK-HKG MAR 16 #29 CX 710 SIN-HKG JUL 16 #51 CX 711 HKG-SIN JUN 16 #54 CX 713 HKG-BKK JAN 16 #5 CX 713 BKK-SIN JAN 16 #13 CX 713 BKK-SIN DEC 16 #103 CX 716 SIN-HKG JUN 16 #58 CX 722/790 KUL-HKG JUN 16 #62 CX 724 KUL-HKG SEP 16 #85 CX 725 HKG-KUL JUL 16 #65 CX 736 SIN-HKG DEC 16 #102 CX 741 HKG-BKK MAR 16 #28 CX 759 HKG-SIN JUL 16 #50 CX 776 CGK-HKG NOV 16 #94 + Wine List #95 CX 777 HKG-CGK OCT 16 #91 KA 882 HKG-SHA APR 16 #38 |
CX474 HKG-TPE
01/01/2016 Breakfast REFRESH WITH Juice selection Fresh seasonal fruit FOLLOWED BY Chinese dim sum Scallop siu mai, spinach seafood dumpling, chicken and ham bean curd wrap, conpoy vegetable dumpling and beef ball Spinach frittata, pork sausage, button mushroom, corned beef hash and Hollandaise sauce Croissant with butter Illy | Freshly brewed coffee and a selection of teas 474/496-M-HKG.JBB01.1465.CX <01/16> |
CX401 TPE-HKG
02/01/2016 Dinner FOR STARTER Duck liver pate with grilled pineapple FOLLOWED BY Sweet and sour chicken, broccoli, and egg fried rice Pan fried halibut, sun dried tomato concasse, capsicum, zucchini and cous cous with raisin AND TO FINISH Chocolate banana cake and caramel sauce Illy | Freshly brewed coffee and a selection of teas 401/473-M-TPE.JBM05.0001.CX/C1 <N~J/16> Wine List Champagne Billecart-Salmon Brut Champagne White Wines Chanson Réserve du Bastion Viré-Clessé 2013 Babich Marlborough Sauvignon Blanc 2014 Red Wines Dandelion Vineyards Lionheart of the Barossa Shiraz 2013 Clos Bellane, Côte du Rhône Villages Valréas 2013 Port Wine Dow's Late Bottled Vintage Port 2009 (J-09) |
CX 645, HKG-DOH, Jan 2016
Dinner FOR STARTERS Herb marinated smoked salmon, seared scallop, asparagus and pesto crème fraiche Mixed salad Italian vinaigrette FOLLOWED BY Steamed chicken, red dates and wood ear mushroom, stir-fried jade melon with medlar seeds, steamed jasmine rice Roasted halibut, cous cous with dried fruits, Provencal vegetables and sun dried tomato concasse Arabic beef kabsa Fettuccine, carrot, Parmesan and tomato basil concasse AND TO FINISH Pecorino, St. Paulin, Camembert with spiced pear paste Fresh seasonal fruit Marble cheese cake Freshly brewed coffee and a selection of teas PRALINES 645/731-M-HKG.JLM01.1530.CX <01/16> Refreshment SNACKS Braised beef rib finger, chu hou sauce in noodle soup Mini chicken pie, grilled zucchini, semi sun dried tomato, Kalamata olives and tomato concasse Freshly brewed coffee and a selection of teas 645/731-M-HKG.JBR01.1531.CX <01/16> |
CX 713, HKG-BKK, Jan 2016
Breakfast REFRESH WITH Juice selection Fresh seasonal fruit Fruit yoghurt FOLLOWED BY Spinach frittata, pork sausage, button mushroom, corned beef hash and Hollandaise sauce Chinese dim sum Scallop siu mai, spinach seafood dumpling, chicken and ham bean curd wrap, conpoy vegetable dumpling and beef ball BREAD BASKET Assorted breakfast bread Preserves, honey and butter Freshly brewed coffee and a selection of teas 705/713/755-M-HKG.JSB01.1510.CX <01/16> |
CX 614, BKK-HKG, Jan 2016
Lunch FOR STARTER Thai prawn and glass noodles salad FOLLOWED BY Stir fried kurobuta pork, shimeji mushroom, pak choy, carrot and steamed jasmine rice Pan fried beef tenderloin, anchoiade, dijon mustard, baby capers, fondant potato, baby carrots and brussel sprout Thai red duck curry, kailan, carrots and steamed jasmine rice AND TO FINISH Ice cream Freshly brewed coffee and a selection of teas 614/704-M-BKK.JSM01.0097.CX <01/16> |
CX 870 ~ HKG-SFO ~ Jan 2016
Cathay Pacific 870
Hong Kong to San Francisco January 2016 Lunch "Served shortly after take-off" For starters Parma ham, baked tomato, feta cheese and portobello mushrooms Mixed salad, tomato, cucumber and honey mustard dressing Followed by Braised pork rib, abalone sauce, jade melon with garlic, medlar seeds and steamed jasmine rice Grilled Australian prime beef tenderloin, carrots, Romanesco, roasted fingerling potatoes and Bearnaise sauce Chu chee curry prawns, mixed vegetables and steamed jasmine rice Garganelli, Parmesan, sun-dried tomato and basil tomato concasse (Vegetarian choice) And to finish Bleu d'Auvergne, Red Leicester, Taleggio crackers and cabernet paste Fresh seasonal fruit Blueberry and raspberry tart Fresh brewed coffee (Illy) and a selection of teas Pralines 806/870/884-M-HKG.JLM01.1574.CX<01/16> Snacks "Available upon request" Grilled Australian prime grain fed beef burger, Swiss cheese, pickled gherkin and tomato ketchup Soya braised duck, preserved sweet vegetable in rice vermicelli soup Afternoon Tea Set Scones, clotted cream and strawberry preserves, assorted sandwiches and mini fruit tartlet Ice cream (Häagen-Dazs) Breakfast "Served priority to arrival" Refresh with Orange or apple juice Forest berry smoothie Fresh seasonal fruit Natural or fruit yoghurt Assorted cereals Followed by Cheese and herb frittata, streaky bacon, pork sausage, cannellini beans and spinach Chinese dim sum Siu mai, preserved vegetable dumpling, har gow, chicken glutinous rice Beef and conpoy congee, based barbecued pork pie Bread Basket Assorted breakfast bread, preserves, honey and butter Freshly brewed coffee (Illy) and a selection of teas 806/870/884-M-HKG.JIS01.1575.CX/M-HKG.JMB01.1576.CX<01/16) |
CX 870 ~ HKG-SFO ~ Jan 2016 (Wine List)
Cathay Pacific 870
Hong Kong to San Francisco January 2016 Business Class Wine List Champagne Champagne Deutz, Brut Classic White Wines St Hubertus Estate Winery Pinot Blanc Okanagan Valley 2013 Peter Schweiger Grüner Veltliner "Zöbinger Terrassen" Kamptal Reserve 2013 Red Wines Liberty School Central Coast Merlot 2012 Chateau Du Retout Esperance, Haut Medoc 2013 Port Wine Dow's Late Bottled Vintage Port 2009 Aperitifs and Cocktails Bombay Sapphire Dry Gin, Bacardi Rum, Absolute Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver Whiskies Chivas Regal 12 Years Old, Johnnie Walker Gold Reserve, Jack Daniel's, Canadian Club Cognac Hine Rare Fine Champagne Liqueurs Drambuie, Cointreau, Bailey's Irish Cream Beer International Selection Signature Drinks Oriental Breeze "A sour-plum tea and cranberry juice based non-alcoholic drink with honey and fresh lemon juice and a hint of rose water." Cloud Nine "A refreshing combination of vodka, Cointreau and Sprite with a refreshed touch of lemon flavour." Wine Promotion December 2015 — February 2016 Argentina Andeluna 1300 Malbec 2014 Las Perdices Reserva Malbec 2013 Mendoza Vineyards Gran Reserva Malbec 2012 Bodega Ruca Malen Yauquen Malbec Cabernet Sauvignon 2014 |
CX 416/8 HKG-ICN January 2016
January 2016
Cathay Pacific Business Class CX 416/418 Hong Kong to Seoul Incheon Refreshment http://i1213.photobucket.com/albums/...psxtkslt29.jpg For Starters Poached Angel prawns, seaweed and plum mayonnaise Mixed Salad Italian Vinaigrette http://i1213.photobucket.com/albums/...psq2anyanr.jpg http://i1213.photobucket.com/albums/...psa2szxtjr.jpg Followed By Pan-fried chicken, ginger and spring onion, jade melon with red medlar and garlic, steamed Jasmine rice Or Crusted Mediterranean sea bass, sautéed kipfler potatoes and roasted vegetables http://i1213.photobucket.com/albums/...pscqjzuzsy.jpg CX did not debone the fish. Or Bibimbap Korean mixed vegetables and beef with rice And to finish Cheese selection Fresh seasonal fruit http://i1213.photobucket.com/albums/...pskfay3okz.jpg Haagen-Dazs Ice Cream Illy freshly brewed coffee and a selection of teas 416/418-M-HKG.JMR01.1468.CX <01/16> Champagne Billecart-Salmon Brut Champagne White Wines Chanson Reserve Du Bastion Vire-Clesse 2013 Babich Marlborough Sauvignon Blanc 2014 Red Wines Dandelion Vineyards Lionheart of the Barossa Shiraz 2013 Clos Bellane, Cote Du Rhone Villages Valreas 2013 Port Wine Dow’s Late Bottled Vintage Port 2009 |
CX 873 ~ SFO-HKG ~ Feb 2016
Cathay Pacific 873
San Francisco to Hong Kong February 2016 Supper "We have created a selection of meal choices for your enjoyment as you prepare to wind down and settle in" A Tasty Blend Of Freshly prepared savoury dips and bread sticks With A Choice Of Steamed cod, preserved snow cabbage, pak choy, carrots and steamed jasmine rice Seared cocoa spiced USDA Choice beef tenderloin, green wax bean, parsley fingerlings and mostarda sauce A Fresh Note Of Fresh seasonal berries Cheese Plate "Available on Request — please ask your crew" Camembert, Yellow Cheddar, Danish Blue crackers and quince paste For Those Preferring A Lighter Meal Butter squash soup and break sticks Mesclun salad, smoked duck breast, tear drop tomato, fig and balsamic vinaigrette Fresh seasonal berries Fresh brewed coffee (Illy) and a selection of teas Pralines 873/893-M-SFO.JLS02.1601.CX <02/16> Snacks "Available upon request" Grilled Niman Ranch beef short rib burger, Sonoma Jack cheese, pickle and tomato ketchup Wontons in noodle soup Ice cream (Häagen-Dazs) Breakfast "Served prior to arrival" Refresh with Orange or apple juice Mango smoothie Fresh seasonal fruit Natural or fruit yoghurt Assorted cereals Followed by Shiitake mushroom omelette, grilled back bacon, vine ripened tomato and roasted yukon potatoes Stir-dried e-fu noodles and dim sum Seafood congee and spring onion pancake Bread Basket Assorted breakfast bread, preserves, honey and butter Freshly brewed coffee (Illy) and a selection of teas 873/893-M-SFO.JLS02.1601.CX/M-SFO.JMB02.1601.CX <F~A/16) |
CX 873 ~ SFO-HKG ~ Feb 2016 (Wine List)
Cathay Pacific 873
San Francisco to Hong Kong February 2016 Business Class Wine List Champagne Champagne Deutz, Brut Classic White Wines St Hubertus Estate Winery Pinot Blanc Okanagan Valley 2013 Domaene Gobelsburg Kamptal Grüner Veltliner 2014 Red Wines Liberty School Central Coast Merlot 2012 Chateau Du Retout Esperance, Haut Medoc 2013 Port Wine Dow's Late Bottled Vintage Port 2009 Aperitifs and Cocktails Bombay Sapphire Dry Gin, Bacardi Rum, Absolute Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver Whiskies Chivas Regal 12 Years Old, Johnnie Walker Gold Reserve, Jack Daniel's, Canadian Club Cognac Hine Rare Fine Champagne Liqueurs Drambuie, Cointreau, Bailey's Irish Cream Beer International Selection Signature Drinks Cathay Delight "A kiwifruit based non-alcoholic drink with coconut juice and a touch of fresh mint." Pacific Sunrise "A refreshing combination of champagne and Drambuie with a zest of orange and lemon." Wine Promotion December 2015 — February 2016 Argentina Andeluna 1300 Malbec 2014 Las Perdices Reserva Malbec 2013 Mendoza Vineyards Gran Reserva Malbec 2012 Bodega Ruca Malen Yauquen Malbec Cabernet Sauvignon 2014 |
KA 192 HKG to DAC
KA 192 HKG - DAC ~ Jan 2016
Dinner Starter Dukkah spiced salmon with sweet potato Main Courses Indian sole fish karma with shahi jeera pulao Dhal makhani and cherry tomato or Grilled chicken breast with concise sauce Penne pasta in tomato sauce and courgette Dessert Haagen-Dazs Ice cream Bread Selection illy Freshly brewed coffee and a selection of teas |
CX 713 BKK to SIN
CX 713 BKK - SIN ~ Jan 2016
Lunch Starter Thai prawn and glass noodles salad Followed By Stir fried kurobuta pork, shimeji mushroom, pak choy, carrott and steamed jasmine rice Pan fried beef tenderloin, anchoiade, dijon mustard, baby capers, fondant potato, baby carrots, and brussel sprout Thai red duck curry, kailan, carrots and steamed jasmine rice And to Finish Haggen-Dazs Ice cream illy Freshly brewed coffee and a selection of teas |
CX 650 SIN to HKG
CX 650 SIN - HKG ~ Jan 2016
Breakfast Refresh With Juice selection Fresh seasonal fruit Fruit yoghurt Assorted cereals Followed By Sausage, potato and mushroom fritata, back bacon, creamed spinach and tomato Hokkien noodles, dark soya sauce, chicken, shrimps and chop sum Shredded chicken and Szechuan vegetables congee scallop rice roll Bread Basket Assorted breakfast bread Preserves, honey and butter illy Freshly brewed coffee and a selection of teas |
CX 700 BKK to HKG 02 FEB 16
CX 713, HKG-BKK, Jan 2016
Breakfast REFRESH WITH Juice selection Fresh seasonal fruit Fruit yoghurt FOLLOWED BY Stuffed pancake with chicken and mushroom, tomato concassée, grilled chicken sausage and sauteed spinach Stir fried egg noodles, shrimp, carrots and mushroom BREAD BASKET Assorted breakfast bread Preserves, honey and butter Freshly brewed coffee and a selection of teas 616/700-J <02/16> |
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