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CX 829 YYZ-HKG (March 1,2012)
We just came back from Asia, posting menus now...
CX829 YYZ-HKG 01:30-0605 +1 March 1, 2012 First Class Supper Caviar and Balik
International Favourties
Chinese Favourites
Cheese and Dessert
Tea and Coffee Pralines Snacks
Breakfast Starters
Main Courses
Bread basket Assorted breakfast bread and fresh toast served with Ms Bridges Scottish preserves, Tasmanian meadow honey and butter Tea and Coffee |
CX 701 HKG-BKK (March 2012)
CX701 HKG-BKK
16:05-1755h March 4, 2012 First Class Starter Duck confit terrine with mustard pepperberry chutney Main Courses
Dessert Yuzu and milk chocolate cake and pear compote Team and Coffee Pralines |
CX 702 BKK-HKG (March 2012)
CX702 BKK-HKG
1910-2245h March 11, 2012 First Class Dinner Starter Marinated Thai lobster salad Main Courses: Stir-fried lamb loin with Wuxi sauce, egg fried rice and sauteed baby pak choy Black Cod chu chee with steamed jasmine rice, stir-fried kailan and carrot Dessert Pistachio cream brulee with apricot jelly cake Tea and Coffee Pralines |
CX 872 HKG-SFO Supper & brunch
Supper
Caviar and Balik Caviar and Balik salmon “Tsar Nicolaj” International Favourites Cream of onion soup Traditional Caesar salad Grilled U.S. Striploin with green peppercorn sauce, mixed potatoes, herb roasted portabello mushroom and vine ripened tomato OR Spinach and ricotta cheese tortellini with tomato concasse and pine nuts Chinese Favourites Pork with lotus root and octopus soup Cold plate – beef tendon with mixed vegetables Sauteed pork filet in Chinese black vinegar sauce, served with steamed jasmine rice and braised baby Chinese cabbage Cheese and Dessert Fourme d'Amert, Cheddar, Reblochon, Tomme Fresh berries with rose syrup Warm raspberry friand cake with vanilla ice cream and chocolate sauce Double boiled papaya with snow fungus sweet soup Tea and Coffee Pralines Snacks Smoked haddock and leek pie, salad and lemon wedge Assorted sandwiches (Beef pastrami with horseradish butter, mango cheddar cheese chutney, smoked salmon with lemon cream cheese) Barbecued roasted duck in noodle soup Hot pot rice with minced pork patty with mui choy vegetable, served with pork soup with kaza root and red beans Haggen Daz ice cream Brunch Starters Orange, apple or grapefruit juice Pink guava smoothie Fresh seasonal fruit Natural or fruit yoghurt from La Ferme du Manege Assorted cereals Main Courses Organic free range eggs – freshly scrambled, fried or boiled served with your choice of potato cake with cheese and spring onion, broiled bacon, pan-fried Cumberland sausage, roma tomato with herbs or mushrooms Dim sum with chili sauce Scallop with fish egg dumpling, baby spinach with shrimp dumpling, chive and pork dumpling, mini chicken glutinous rice wrapped in lotus leaf Fish and ginko nut congee with baked barbecued pork pie Bread basket Assorted breakfast bread and fresh toast served with Mrs. Bridges Scottish preserves, Tasmanian meadow honey and butter Tea and Coffee Pralines |
CX 872 HKG-SFO Wine List
Wine List
Champagne Krug Grand Cuvee Champagne White Wines Estancia Reserve Monterey Chardonnay 2007 Vincent Giradin Puligny-Montrachet Vieilles Vignes 2008 Red Wines Sauvion Dilection Chinon 2010 Finca El Origen Gran Reserva Malbec 2009 Chateau Lynch Bages 2004, Grand Cru Classe Pauillac 5th Growth Port Ramos Pinto Quinta da Ervamoira 10 Year Old Tawny Port |
Originally Posted by Lockz
(Post 18211580)
Supper
Caviar and Balik Caviar and Balik salmon “Tsar Nicolaj” International Favourites Cream of onion soup Traditional Caesar salad Grilled U.S. Striploin with green peppercorn sauce, mixed potatoes, herb roasted portabello mushroom and vine ripened tomato OR Spinach and ricotta cheese tortellini with tomato concasse and pine nuts Chinese Favourites Pork with lotus root and octopus soup Cold plate – beef tendon with mixed vegetables Sauteed pork filet in Chinese black vinegar sauce, served with steamed jasmine rice and braised baby Chinese cabbage Cheese and Dessert Fourme d'Amert, Cheddar, Reblochon, Tomme Fresh berries with rose syrup Warm raspberry friand cake with vanilla ice cream and chocolate sauce Double boiled papaya with snow fungus sweet soup Tea and Coffee Pralines Snacks Smoked haddock and leek pie, salad and lemon wedge Assorted sandwiches (Beef pastrami with horseradish butter, mango cheddar cheese chutney, smoked salmon with lemon cream cheese) Barbecued roasted duck in noodle soup Hot pot rice with minced pork patty with mui choy vegetable, served with pork soup with kaza root and red beans Haggen Daz ice cream Brunch Starters Orange, apple or grapefruit juice Pink guava smoothie Fresh seasonal fruit Natural or fruit yoghurt from La Ferme du Manege Assorted cereals Main Courses Organic free range eggs – freshly scrambled, fried or boiled served with your choice of potato cake with cheese and spring onion, broiled bacon, pan-fried Cumberland sausage, roma tomato with herbs or mushrooms Dim sum with chili sauce Scallop with fish egg dumpling, baby spinach with shrimp dumpling, chive and pork dumpling, mini chicken glutinous rice wrapped in lotus leaf Fish and ginko nut congee with baked barbecued pork pie Bread basket Assorted breakfast bread and fresh toast served with Mrs. Bridges Scottish preserves, Tasmanian meadow honey and butter Tea and Coffee Pralines |
CX 872 HKG-SFO April 2012
Supper
Caviar and Balik Caviar and Balik salmon “Tsar Nicolaj” International Favourites Cream of chicken soup Mixed salad with balsamic vinaigrette Grilled U.S. striploin with herbed butter, roasted portabello mushroom and vine ripened tomato or Green peas and mint agnolotti with roasted capsicum and carmelised pearl onions Chinese Favourites Pork soup with marrow and red dates Cold plate - pork shank terrine with black vinegar Stir-fried fresh water garoupa with superior sauce, served with steamed jasmine rice and stir-fried pak choy Cheese and Dessert Cambozola, Comte, Double Gloucester, Chaumes Fresh berries with cream Chocolate bread and butter pudding with vanilla ice cream and raspberry sauce Double boiled fresh pear with Chinese almond sweet soup Tea and Coffee Pralines Snacks Grilled seafood skewer with salad and tartar sauce Shui gaw with choy sum in noodle soup Assorted sandwiches Smoked turkey breast with rocket lettuce mayonnaise, shrimp with lemon cream cheese, parma ham with sun-dried tomato and cornichon Hot pot rice with spare ribs in black bean sauce and choy sum, served with pork soup wth carrot and buddhist palm melon Ice cream Brunch Starters Orange, apple or grapefruit juice Forest berry smoothie Fresh seasonal fruit Natural or fruit yoghurt from La Ferme du Manege Assorted cereals Main Courses Organic free range eggs - freshly scrambled, fried or boiled served with home fried potato, grilled breakfast steak, chicken sausage, shimeji mushrooms, asparagus or mixed vegetables in tomato concasse Dim sum with chilli sauce Shrimp and pork dumpling, crab meat with asparagus and pork basket, chive and pork dumpling, chicken and ham wrapped in bean curd sheet, mushroom and vegetable dumpling Dace fish julienne with pak choy congee, served with baked spring onion puff Bread Basket Assorted breakfast bread and fresh toast served with Mrs. Bridges Scottish preserves, Tasmanian meadow honey and butter Tea and Coffee Pralines |
CX469 30 Jan 2012 TPE - HKG
Refreshment
Starter Fresh Seasonal Fruit Main Courses Grilled beef tenderloin with creamy port wine sauce, roasted new potatoes, carrot, capsicum and asparagus Prawn curry with steamed rice and stir-fried mixed vegetables Dessert Mango mousse cake with coconut mango sauce (not served due to time limitation) Tea & Coffee |
Flying JFK-Hkg next week. Anyone got this months menu?
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Cx 845 jfk/hkg
Supper
Caviar and Fine Smoked Salmon International Favourites Truffle potato soup Caesar salad with marinated prawns Grilled USDA prime beef tenderloin with creme de cassis onion marmalade, mashed potatoes, baby carrots, asparagus and artichoke or Rigatoni with gorgonzola cheese sauce and mixed vegetables Chinese Favourites Double boiled duck with winter melon soup Cold Plate - vegetarian duck Stir-fried lobster with scallion and ginger, served with steamed jasmine rice, kailan with black mushroom and carrot flower Cheese and Dessert Cambozola, St. Paulin, Goat Cheese, Yellow Cheddar Fresh seasonal berries with creme fraiche Toffee pudding cake with butter scotch sauce, vanilla ice cream and raspberry coulis Black sesame sweet soup Tea and Coffee Pralines Snacks Wontons in noodle soup Smoked duck with mango chutney and spicy cheese vegetable spread on brown bread Vegetable samosa with cucumber mint raita Hot pot rice with chicken and Chinese sausage, served with chicken broth Haagen-Dazs Ice cream Breakfast Starters Orange or apple juice Strawberry energizer Fresh seasonal fruit Natural or fruit yoghurt Assorted Cereals Main Courses Free range eggs~freshly scrambled, fried or boiled served with your choice of pork sausage streaky bacon, sauteed potatoes, spinach or mushrooms Imperial fried noodles and Chinese dim sum Abalone and Chinese mushroom congee, steamed prawn rice roll with imperial soy sauce Bread Basket Assorted breakfast bread and fresh toast served with Mrs. Bridges Scottish preserves, Tasmanian meadow honey and butter Tea and Coffee |
250,251,252,253,254,255,256,257 april 2012
Cathay Pacific Airways
First Class Wine List Champagne Krug Grande Cuvee Champagne White Wines Vincent Girardin Puligny-Montrachet Vieilles Vignes 2008 Villa Maria Single Vineyard Southern Clays Sauvignon Blanc 2010 Red Wines Castello di Gabbiano Alleanza IGT Toscana 2008 Chateau Lynch Bages 2004, Grand Cru Classe Pauillac 5th Growth Quartz Reef Central Otago Pinot Noir 2008 Port Ramos Pinto Quinto da Ervamoira 10 Years Old Tawny Port 250,251,252,253,254,255,256,257 1-4-2012 |
Cx 257 hkg-lhr apr 2012
CX 257
Hong Kong to London First Class Menu Brunch http://i1213.photobucket.com/albums/...12/file-72.jpg Starters Orange, apple, or grapefruit juice Forest Berry Smoothie http://i1213.photobucket.com/albums/...12/file-81.jpg Fresh Seasonal Fruit http://i1213.photobucket.com/albums/...12/file-73.jpg Natural or fruit yogurt from La Ferme du Manege http://i1213.photobucket.com/albums/...12/file-83.jpg Assorted Cereals Main Courses Organic free range eggs ~ freshly scrambled, fried or boiled Served with your choice of potato cake with cheese and spring onion, broiled bacon, pan-fried Cumberland sausage, roma tomato with herbs or mushrooms Dim Sum with chili sauce Scallop with fish egg dumpling, baby spinach with shrimp dumpling, chive and pork dumpling, mini chicken glutinous rice wrapped in lotus leaf http://i1213.photobucket.com/albums/...12/file-86.jpg Kedgeree cake with curry sauce, vine ripened tomato Bread Basket Assorted breakfast bread and fresh toast Served with Mrs. Bridges Scottish preserves, Tasmanian meadow honey and butter http://i1213.photobucket.com/albums/...12/file-79.jpg http://i1213.photobucket.com/albums/...12/file-75.jpg Tea and Coffee Pralines http://i1213.photobucket.com/albums/...12/file-93.jpg Dinner Caviar and Balik Caviar and Balik Salmon “Tsar Nicolaj” http://i1213.photobucket.com/albums/...2/file-153.jpg http://i1213.photobucket.com/albums/...2/file-155.jpg International Favorites Cream of Onion http://i1213.photobucket.com/albums/...2/file-164.jpg Traditional Caesar Salad Grilled US Angus Beef Tenderloin with Madeira wine sauce, roesti potato, sautéed carrot and asparagus Or Pan-fried Mediterranean Sea Bass with garlic butter, vegetable saffron rice, roasted portabello mushroom and French beans http://i1213.photobucket.com/albums/...2/file-175.jpg Or Spinach and Ricotta cheese tortellini with tomato concasse and pine nuts Chinese Favorites Pork with lotus root and octopus soup Cold plate – beef tendon with mixed vegetables http://i1213.photobucket.com/albums/...2/file-169.jpg Pork Spareribs in Chinese black vinegar sauce, steamed Jasmine rice and stir-fried broccoli Cheese and Dessert Fourme d’Amert, Cheddar, Reblochon, Tomme Fresh berries with rose syrup Warm raspberry friend cake with vanilla ice cream and chocolate sauce http://i1213.photobucket.com/albums/...2/file-181.jpg Double boiled papaya with snow fungus sweet soup Tea and Coffee Pralines http://i1213.photobucket.com/albums/...2/file-190.jpg Snacks Taiwanese Braised Beef in spicy noodle soup http://i1213.photobucket.com/albums/...2/file-136.jpg Barbecued roasted duck in noodle soup Hong Kong style egg tart http://i1213.photobucket.com/albums/...2/file-132.jpg Assorted sandwiches Beef pastrami with horseradish butter, mango cheddar cheese chutney, smoked salmon with lemon cream cheese Haagen-Dazs Ice Cream 257-11367/11377/11378F <04/12> |
Nice... Looking forward to my flight next week.
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CX 807: ORD-HKG, March 2012
CX807 – ORD-HKG
March 2012 Dinner Caviar and Fine Smoked Salmon International Favourites Fennel and apple soup Mesclun salad with king crab, tear drop tomatoes, cranberries and balsamic vinaigrette Grilled US Wagyu beef tenderloin with red wine sauce, roasted fingerling potatoes, asparagus and baby carrots Or Linguine pasta with garlic basil oil, sun-dried tomato, asparagus, shiitake mushroom and Parmesan cheese Chinese Favourites Double boiled conch and mushroom soup Cold plate – marinated gluten with cucumber Kung po chicken Or Pan-fried sea bass with sweet wine sauce Served with steamed jasmine rice and stir-fried mixed vegetables Cheese and Dessert Camembert, Yellow Cheddar, Danish Blue, Herb Goat Cheese Seasonal fresh berries with cream Bread and butter pudding with vanilla ice cream and chocolate sauce Black sesame sweet soup Tea and Coffee Pralines Snacks Wontons in noodle soup Chicago spinach and feta cheese pizza Grilled chicken breast with Brie, chipotle mayonnaise and pesto on sour dough bread with mesclun salad Hot pot rice with minced pork patty, water chestnut and mushroom, served with chicken broth Ice cream Refreshment Starter Fresh seasonal fruit Main Courses Herb crusted guinea hen paillard with Madeira sauce, creamy Parmesan polenta, asparagus and patty pan squash Stir-fried beef with mixed peppers, steamed jasmine rice, pak choy, mushrooms and carrots Cheese tortellini with creamy tomato sauce and grilled peppers Dessert Raspberry mousse cake with chocolate whipped cream Tea and Coffee Pralines Wine list Champagne Krug Grande Cuvee Champagne White Wines Estancia Reserve Monterey Chardonnay 2007 Vincent Girardin Puligny-Montrachet Vielles Vignes 2008 Red Wines Sauvion Dilection Chinon 2010 Finca El Origen Gran Reserva Malbec 2009 Chateau Lynch Bages 2004, Grand Cru Classe Pauillac 5th Growth |
Cx549 hnd-hkg 17may2012
Dinner
Starters Lemon and olive oil prawns with mixed salad Cauliflower cream soup Main Courses Steamed sea bass with wood fungus, dried mandarin peel and preserved vegetables, steamed jasmine rice and stir-fried broccoli Roasted lamb rack with potato gratin, caramelised pearl onion and sauteed vegetables Wild Mushroom and ricotta cheese agnolotti with portobello mushroom and basil tomato concasse Cheese and Dessert Bleu d'Auvergne, Red Leicester, Taleggio, Somerset Brie Fresh seasonal fruit Blueberry swirl cheese cake with mixed berry compote Tea and Coffee Pralines 549-21622F <05/12> Japanese Meal Cathay Pacific is pleased to offer a seasonal Japanese meal, in traditional Kaiseki style, as an alternative choice. Canapes Fish cake with crab meat, jellyfish with conger skin, stewed baby abalone, Japanese sweet, boiled soya beans in a kelp basket, shrimp and octopus skewer Appetizer Braised abalone slice, botan shrimp, squid julienne served with Chinese quince wine with soda Braised Dish with Clear Soup Lobster and summer vegetable cake with lobster paste sauce Clear soup with conger fish and roe Main Course Side Dish Pickled mozuku seaweed with ark shell meat Noodle Brown rice udon noodle with white radish Hot Dish Bean curd skin roll with Japanese eel and eggplants Rice served with assorted pickles and miso soup Fruit Fresh seasonal fruit To compliment your Japanese meal experience, Ginjyo-sake is available. 549-JAPF <M-J/12> |
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