CX Y Menu 2011
Dec 31, 2010, 3:19 am
#1
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,341
CX Y Menu 2011
Inspired from CGK's highly organized and successful SQ F/J/Y menu thread, I think we should start one for the CX Forum. I will volunteer to organize the title thread and put all the information in some kinds of formats. Since lots of folks always ask what CX is serving on a particular route, why don't we start something similar to CGK in SQ forum? I know some of you don't care about it, but for those who care about it, hopefully it will be a helpful guide to present and future CX flyers.
If you don't want to type out the menu, feel free to scan it and post a link here, or you can email it to [email protected], and I will type it out.
Thanks,
Carfield
================================
Edited to add: Please post ONLY your menus here. All discussions about meal choices etc, please discuss in the: Discuss your meal options here thread.
Flight No Routing Date Thread#
Australian/New Zealand/South Pacific flights
CX 101 HKG-SYD MAY 11 #7
North American Flights
CX 840 HKG-JFK MAR 2011 #3
CX 888 HKG-YVR (DEC-JAN 11)-JFK(FEB-APR 11) #4
CX 889 YVR-HKG (DEC)-JAN 11 #2
European/South African Flights
CX 250/254/256 LHR-HKG MAY-JUL 11 #8
CX 250/254/256 LHR-HKG NOV 11-JAN 12 #10
CX 253 HKG-LHR JUL 11 #9
Intra-Asian Flights
KA 803/805/835/865/877/891/897/859 APR 11 #6
KA 804/808/858/870/874/876/892/894 HKG-PVG/SHA APR 11 #5
If you don't want to type out the menu, feel free to scan it and post a link here, or you can email it to [email protected], and I will type it out.
Thanks,
Carfield
================================
Edited to add: Please post ONLY your menus here. All discussions about meal choices etc, please discuss in the: Discuss your meal options here thread.
Flight No Routing Date Thread#
Australian/New Zealand/South Pacific flights
CX 101 HKG-SYD MAY 11 #7
North American Flights
CX 840 HKG-JFK MAR 2011 #3
CX 888 HKG-YVR (DEC-JAN 11)-JFK(FEB-APR 11) #4
CX 889 YVR-HKG (DEC)-JAN 11 #2
European/South African Flights
CX 250/254/256 LHR-HKG MAY-JUL 11 #8
CX 250/254/256 LHR-HKG NOV 11-JAN 12 #10
CX 253 HKG-LHR JUL 11 #9
Intra-Asian Flights
KA 803/805/835/865/877/891/897/859 APR 11 #6
KA 804/808/858/870/874/876/892/894 HKG-PVG/SHA APR 11 #5
Last edited by Carfield; Dec 19, 2011 at 10:40 pm Reason: Update till #10 DEC 10, 2011
Jan 29, 2011, 5:19 pm
#2
Join Date: May 2008
Posts: 16
CX 889 YVR-HKG January 2011
CX 889
Vancouver to Hong Kong
29 January 2011
Supper – after takeoff
Romaine salad with prawns and Caesar dressing
Chicken with soya sauce, steamed jasmine rice shiitake mushrooms and spring onions
or
Baked salmon with tapenade sauce, spinach mashed potatoes, carrots, green peas and lima beans
or
Gemelli pasta with white wine cream sauce, spinach, butternut squash and red peppers
Chocolate cherry mousse cake
Tea and coffee
Breakfast – midway through flight
Seasonal fresh fruit - oranges, grapefruit and pineapple
Fruit yoghurt
Chicken and black mushroom congee
or
Wild mushroom omelette with mushroom sauce, roasted potatoes, pork sausage, diced tomatoes with basil and Parmesan cheese.
Croissant with fruit preserve and butter
Tea and coffee
Snack
Cup noodle and assorted snacks are available throughout the flight
Vegetarian choice (*special request before flight)
889-4154/4155/4156Y <D~J/11>
Spirits and AperitifsChivas Regal 12 years old
Johnnie Walker Black Label
Cognac
Vodka
Gin
Rum
Sweet/Dry Sherry
Campari
Wines
Germany white wine
Mosel Riesling Kabinett 2009
or
Australian white wine
Nugan Estate 3rd Generation Verdelho 2009
French red wine
French Silk Syrah /Cabernet Sauvignon 2009
or
Italian red wine
Cantine Due Palme Canonico Negroamaro 2007
Beer
Non-alcoholic Beverages
Soft drinks, juices, tea / coffee
Vancouver to Hong Kong
29 January 2011
Supper – after takeoff
Romaine salad with prawns and Caesar dressing
Chicken with soya sauce, steamed jasmine rice shiitake mushrooms and spring onions
or
Baked salmon with tapenade sauce, spinach mashed potatoes, carrots, green peas and lima beans
or
Gemelli pasta with white wine cream sauce, spinach, butternut squash and red peppers
Chocolate cherry mousse cake
Tea and coffee
Breakfast – midway through flight
Seasonal fresh fruit - oranges, grapefruit and pineapple
Fruit yoghurt
Chicken and black mushroom congee
or
Wild mushroom omelette with mushroom sauce, roasted potatoes, pork sausage, diced tomatoes with basil and Parmesan cheese.
Croissant with fruit preserve and butter
Tea and coffee
Snack
Cup noodle and assorted snacks are available throughout the flight
Vegetarian choice (*special request before flight)
889-4154/4155/4156Y <D~J/11>
Spirits and AperitifsChivas Regal 12 years old
Johnnie Walker Black Label
Cognac
Vodka
Gin
Rum
Sweet/Dry Sherry
Campari
Wines
Germany white wine
Mosel Riesling Kabinett 2009
or
Australian white wine
Nugan Estate 3rd Generation Verdelho 2009
French red wine
French Silk Syrah /Cabernet Sauvignon 2009
or
Italian red wine
Cantine Due Palme Canonico Negroamaro 2007
Beer
Non-alcoholic Beverages
Soft drinks, juices, tea / coffee
Mar 15, 2011, 9:05 am
#3
Join Date: Jan 2011
Location: Some hole
Posts: 2,783
CX 840 HKG-JFK March 2011
Cathay Pacific Economy Class
CX 840 Hong Kong – New York
March 2011
Dinner
Herb marinated turkey and vegetable salad
Sauteed beef with Beijing scallion, steamed jasmine rice, carrots, mushroom and cabbage
or
Braised chicken with tomato, mushroom in brown sauce, mashed potatoes, green beans and carrots
or
Bow tie pasta with chili tomato concasse
Marble cheese cake
Tea and coffee
Brunch
Seasonal fresh fruit
Fruit yoghurt
Omelette with creamy corn and parsley, broiled back bacon, pan-fried Nurnberger sausage and baked tomato with herbs
or
Braised chicken with ginger, spring onion and oyster sauce on steamed rice roll
Croissant with fruit preserve and butter
Tea and coffee
Snack
Cup noodle and assorted snacks are available throughout the flight.
840-11010/11011/11012Y <03/11>
Spirits and Aperitifs
Chivas Regal 12 years old
Johnnie Walker Black Label
Cognac
Vodka
Gin
Rum
Sweet/Dry Sherry
Campari
Wines
Germany white wine
Mosel Riesling Kabinett 2009
or
Australian white wine
Nugan Estate 3rd Generation Verdelho 2009
French red wine
French Silk Syrah /Cabernet Sauvignon 2009
or
Italian red wine
Cantine Due Palme Canonico Negroamaro 2007
Beer
Non-alcoholic Beverages
Soft drinks, juices, tea / coffee
CX 840 Hong Kong – New York
March 2011
Dinner
Herb marinated turkey and vegetable salad
Sauteed beef with Beijing scallion, steamed jasmine rice, carrots, mushroom and cabbage
or
Braised chicken with tomato, mushroom in brown sauce, mashed potatoes, green beans and carrots
or
Bow tie pasta with chili tomato concasse
Marble cheese cake
Tea and coffee
Brunch
Seasonal fresh fruit
Fruit yoghurt
Omelette with creamy corn and parsley, broiled back bacon, pan-fried Nurnberger sausage and baked tomato with herbs
or
Braised chicken with ginger, spring onion and oyster sauce on steamed rice roll
Croissant with fruit preserve and butter
Tea and coffee
Snack
Cup noodle and assorted snacks are available throughout the flight.
840-11010/11011/11012Y <03/11>
Spirits and Aperitifs
Chivas Regal 12 years old
Johnnie Walker Black Label
Cognac
Vodka
Gin
Rum
Sweet/Dry Sherry
Campari
Wines
Germany white wine
Mosel Riesling Kabinett 2009
or
Australian white wine
Nugan Estate 3rd Generation Verdelho 2009
French red wine
French Silk Syrah /Cabernet Sauvignon 2009
or
Italian red wine
Cantine Due Palme Canonico Negroamaro 2007
Beer
Non-alcoholic Beverages
Soft drinks, juices, tea / coffee
Apr 23, 2011, 7:16 am
#4
Join Date: May 2008
Posts: 16
CX 889 Hong Kong to New York City
CX 888
Hong Kong to Vancouver
19 February 2011
Supper
Romaine salad with prawns and Caesar dressing
Chicken with soya sauce, steamed jasmine rice shiitake mushrooms and spring onion
or
Baked salmon with tapenade sauce, spinach mashed potatoes, carrots, gree peas and lima beans
or
*Gemelli pasta with white wine cream sauce, spinach, butternut squash and red peppers
Chocolate cherry mousse cake
Tea and coffee
Breakfast
Seasonal fresh fruit
Fruit yoghurt
Chicken and black mushroom congee
or
Wild mushroom omelette with mushroom sauce, roasted potatoes, pork sausage, diced tomatoes with basil and Parmesan cheese
Croissant with fruit preserve and butter
Tea and coffee
Snack
Cup noodle and assorted snacks are available throughout the flight
* Vegetarian choice
889-4154/4155/4156Y <D~J/11>
Spirits and Aperitifs
Chivas Regal 12 years old
Johnnie Walker Black Label
Cognac
Vodka
Gin
Rum
Sweet/Dry sherry
Campari
Wines
Germany white wine
Mosel Riesling Kabinett 2009
or
Australian white wine
Nugan Estate 3rd Generation Verdelho 2009
French red wine
French Silk Syrah / Cabernet Sauvignon 2009
or
Italian red wine
Cantine Due Palme Canonico Negroamaro 2007
Beer
Non-alcoholic Beverages
Soft drinks, juices, tea/coffee
Vancouver to New York
19 February 2011
Supper
Seasonal fresh fruit
Sweet and sour chicken with steamed jasmine rice and mixed vegetables
or
Beef with merlot sauce, Cumberland mashed potatoes, carrot, green peas and lima beans
or
Penne pasta with Asiago cheese sauce, green peas and red peppers
Coffee cake
English bay oatmeal raisin cookie
Tea and coffee
Vegetarian choice
888-1151Y <F~A/11>
Spirits and Aperitifs
Chivas Regal 12 years old
Johnnie Walker Black Label
Cognac
Vodka
Gin
Rum
Sweet/Dry sherry
Campari
Wines
Germany white wine
Mosel Riesling Kabinett 2009
or
Australian white wine
Nugan Estate 3rd Generation Verdelho 2009
French red wine
French Silk Syrah / Cabernet Sauvignon 2009
or
Italian red wine
Cantine Due Palme Canonico Negroamaro 2007
Beer
Non-alcoholic Beverages
Soft drinks, juices, tea/coffee
Hong Kong to Vancouver
19 February 2011
Supper
Romaine salad with prawns and Caesar dressing
Chicken with soya sauce, steamed jasmine rice shiitake mushrooms and spring onion
or
Baked salmon with tapenade sauce, spinach mashed potatoes, carrots, gree peas and lima beans
or
*Gemelli pasta with white wine cream sauce, spinach, butternut squash and red peppers
Chocolate cherry mousse cake
Tea and coffee
Breakfast
Seasonal fresh fruit
Fruit yoghurt
Chicken and black mushroom congee
or
Wild mushroom omelette with mushroom sauce, roasted potatoes, pork sausage, diced tomatoes with basil and Parmesan cheese
Croissant with fruit preserve and butter
Tea and coffee
Snack
Cup noodle and assorted snacks are available throughout the flight
* Vegetarian choice
889-4154/4155/4156Y <D~J/11>
Spirits and Aperitifs
Chivas Regal 12 years old
Johnnie Walker Black Label
Cognac
Vodka
Gin
Rum
Sweet/Dry sherry
Campari
Wines
Germany white wine
Mosel Riesling Kabinett 2009
or
Australian white wine
Nugan Estate 3rd Generation Verdelho 2009
French red wine
French Silk Syrah / Cabernet Sauvignon 2009
or
Italian red wine
Cantine Due Palme Canonico Negroamaro 2007
Beer
Non-alcoholic Beverages
Soft drinks, juices, tea/coffee
Vancouver to New York
19 February 2011
Supper
Seasonal fresh fruit
Sweet and sour chicken with steamed jasmine rice and mixed vegetables
or
Beef with merlot sauce, Cumberland mashed potatoes, carrot, green peas and lima beans
or
Penne pasta with Asiago cheese sauce, green peas and red peppers
Coffee cake
English bay oatmeal raisin cookie
Tea and coffee
Vegetarian choice
888-1151Y <F~A/11>
Spirits and Aperitifs
Chivas Regal 12 years old
Johnnie Walker Black Label
Cognac
Vodka
Gin
Rum
Sweet/Dry sherry
Campari
Wines
Germany white wine
Mosel Riesling Kabinett 2009
or
Australian white wine
Nugan Estate 3rd Generation Verdelho 2009
French red wine
French Silk Syrah / Cabernet Sauvignon 2009
or
Italian red wine
Cantine Due Palme Canonico Negroamaro 2007
Beer
Non-alcoholic Beverages
Soft drinks, juices, tea/coffee
Last edited by 777fanatics; May 16, 2011 at 11:00 am Reason: Wrong flight number
May 4, 2011, 6:54 am
#5
Join Date: Mar 2004
Location: SYD and (sometimes) MEL
Programs: QP Silver; CX MPC Green; Virgin AusRed
Posts: 694
KA 804 HKG-PVG April 2011
Hong Kong - Shanghai
Lunch/Dinner
Orzo Pineapple Salad
Wok-fried Diced Beef with Jade Melon and X.O. Sauce
Steamed Rice*
or
Steamed Fish Fillet with Dill Cream Sauce
Potatoes and Vegetables
Haagen-Dazs Ice Cream
Bread Roll, Butter
Tea and Coffee
Fook Ming Tong Tea Shop
Fujian Oolong, Fujian Super Xian Pian
Tea-Ceylon, Japanese
* This menu is designed by The Square.
KA804/808/858/870/874/876/892/894-MH4YOBPVG/SHA
Lunch/Dinner
Orzo Pineapple Salad
Wok-fried Diced Beef with Jade Melon and X.O. Sauce
Steamed Rice*
or
Steamed Fish Fillet with Dill Cream Sauce
Potatoes and Vegetables
Haagen-Dazs Ice Cream
Bread Roll, Butter
Tea and Coffee
Fook Ming Tong Tea Shop
Fujian Oolong, Fujian Super Xian Pian
Tea-Ceylon, Japanese
* This menu is designed by The Square.
KA804/808/858/870/874/876/892/894-MH4YOBPVG/SHA
Last edited by RickyT; May 4, 2011 at 6:59 am
May 4, 2011, 6:58 am
#6
Join Date: Mar 2004
Location: SYD and (sometimes) MEL
Programs: QP Silver; CX MPC Green; Virgin AusRed
Posts: 694
KA 897 PVG-HKG April 2011
Shanghai - Hong Kong
Lunch/Dinner
Smoked Beef with Potato and Bell Pepper Salad
Diced Beef with Cashew Nuts in Black Bean Sauce
Steamed Rice*
or
Chicken in Burgundy Sauce
Potatoes and Vegetables
Haagen-Dazs Ice Cream
Bread Roll, Butter
Tea and Coffee
Fook Ming Tong Tea Shop
Fujian Oolong, Fujian Super Xian Pian
Tea-Ceylon, Japanese
* This menu is designed by Fu Lin Xuan Cantones Seafood Restaurant.
KA803/805/835/865/877/891/897/859-MH4YIBSHA/PVG
Lunch/Dinner
Smoked Beef with Potato and Bell Pepper Salad
Diced Beef with Cashew Nuts in Black Bean Sauce
Steamed Rice*
or
Chicken in Burgundy Sauce
Potatoes and Vegetables
Haagen-Dazs Ice Cream
Bread Roll, Butter
Tea and Coffee
Fook Ming Tong Tea Shop
Fujian Oolong, Fujian Super Xian Pian
Tea-Ceylon, Japanese
* This menu is designed by Fu Lin Xuan Cantones Seafood Restaurant.
KA803/805/835/865/877/891/897/859-MH4YIBSHA/PVG
May 4, 2011, 7:06 am
#7
Join Date: Mar 2004
Location: SYD and (sometimes) MEL
Programs: QP Silver; CX MPC Green; Virgin AusRed
Posts: 694
CX 101 HKG-SYD April 2011
Supper
Waldorf Salad with smoked salmon
Sauteed beef in black bean sauce with steamed jasmine rice,
jade melon with garlic and medlar seed *
or
Braised chicken with tomato preserved lemon sauce,
mashed potatoes, green peas and carrots
or
Penne rigate with pumpkin parsley white wine cream sauce #
Ice cream (Haagen-Dazs)
Tea and Coffee
Breakfast
Fresh fruit salad
Fruit yoghurt
Omelette with pan-fried veal sausage, has brown,
tomato with herbs and braised beans
or
Stir-fried noodles with shredded pork in oyster
soya sauce
Croissant with furit preserve and butter
Tea and Coffee
* Menu designed by Tsui Hang Village Restaurant, Hong Kong
# Vegetarian choice
101-21152/21158Y <05/11>
Waldorf Salad with smoked salmon
Sauteed beef in black bean sauce with steamed jasmine rice,
jade melon with garlic and medlar seed *
or
Braised chicken with tomato preserved lemon sauce,
mashed potatoes, green peas and carrots
or
Penne rigate with pumpkin parsley white wine cream sauce #
Ice cream (Haagen-Dazs)
Tea and Coffee
Breakfast
Fresh fruit salad
Fruit yoghurt
Omelette with pan-fried veal sausage, has brown,
tomato with herbs and braised beans
or
Stir-fried noodles with shredded pork in oyster
soya sauce
Croissant with furit preserve and butter
Tea and Coffee
* Menu designed by Tsui Hang Village Restaurant, Hong Kong
# Vegetarian choice
101-21152/21158Y <05/11>
Last edited by RickyT; May 4, 2011 at 7:23 am
Jun 13, 2011, 10:12 am
#8
Join Date: May 2010
Location: LHR
Programs: BA Amex, CX MPC, IHG PC, LX M&M
Posts: 280
CX254: LHR - HKG, 11 June 2011
Dinner
Mediterranean Vegatable Salad
(Actually Pasta with Olive Oil and Herbs)
Five Spice Pork with Steamed Rice and Mixed Vegetables
or
Chicken Breast with Dijon Mustard Sauce, Celeraic Puree and Minted Green Vegetables
or
Ravioli Funghi with Herb Cream Sauce and Tomato Concasse (V)
Beachdean Ice Cream
Tea and Coffee
Breakfast
Fresh Fruit Salad
Fruit Yoghurt
Creamy Scrambled Egg with Ham and Chives, Tomato Concasse and Potato with Spinach
or
Congee with Minced Chicken
Bread Roll with Jam and Butter
Tea and Coffee
Snacks
Cup Noodle and Assorted Snacks are available throughout the flight
250/254/256-2028/2029/2030Y <M~J/11>
Mediterranean Vegatable Salad
(Actually Pasta with Olive Oil and Herbs)
Five Spice Pork with Steamed Rice and Mixed Vegetables
or
Chicken Breast with Dijon Mustard Sauce, Celeraic Puree and Minted Green Vegetables
or
Ravioli Funghi with Herb Cream Sauce and Tomato Concasse (V)
Beachdean Ice Cream
Tea and Coffee
Breakfast
Fresh Fruit Salad
Fruit Yoghurt
Creamy Scrambled Egg with Ham and Chives, Tomato Concasse and Potato with Spinach
or
Congee with Minced Chicken
Bread Roll with Jam and Butter
Tea and Coffee
Snacks
Cup Noodle and Assorted Snacks are available throughout the flight
250/254/256-2028/2029/2030Y <M~J/11>
Jul 15, 2011, 7:33 am
#9
Join Date: May 2010
Location: LHR
Programs: BA Amex, CX MPC, IHG PC, LX M&M
Posts: 280
CX253: HKG - LHR, 14 July 2011
Lunch
Waldorf Salad with Smoked Salmon
Sauteed Beef in Black Bean Sauce with Steamed Jasmine Rice, Carrot, Mushroom and Cabbage (by Tsui Hang Village Restaurant)
or
Braised Chicken with Tomato Preserved Lemon Sauce, Mashed Potatoes, Green Peas and Carrots
or
Penne Rigate with Pumpkin Parsley White Wine Cream Sauce (V)
Haagen-Daz Ice Cream
Tea and Coffee
Dinner
Fresh Seasonal Fruit
Roasted Chicken with Soya Sauce, Steamed Jasmine Rice and Choy Sum
or
Pan-Fried Basa with Pesto Tomato Suace, Garlic Mashed Potatoes, Green Beans and Roasted Pumpkin with Herbs
Blueberry Cheesecake
Tea and Coffee
Snack
Cup Noodle and Assorted Snacks are available throughout the flight
253-21338/21336/21337Y <07/11>
Waldorf Salad with Smoked Salmon
Sauteed Beef in Black Bean Sauce with Steamed Jasmine Rice, Carrot, Mushroom and Cabbage (by Tsui Hang Village Restaurant)
or
Braised Chicken with Tomato Preserved Lemon Sauce, Mashed Potatoes, Green Peas and Carrots
or
Penne Rigate with Pumpkin Parsley White Wine Cream Sauce (V)
Haagen-Daz Ice Cream
Tea and Coffee
Dinner
Fresh Seasonal Fruit
Roasted Chicken with Soya Sauce, Steamed Jasmine Rice and Choy Sum
or
Pan-Fried Basa with Pesto Tomato Suace, Garlic Mashed Potatoes, Green Beans and Roasted Pumpkin with Herbs
Blueberry Cheesecake
Tea and Coffee
Snack
Cup Noodle and Assorted Snacks are available throughout the flight
253-21338/21336/21337Y <07/11>
Last edited by marcusnugg; Jul 15, 2011 at 7:34 am Reason: Vegetarian Option
Dec 19, 2011, 8:26 am
#10
Join Date: May 2010
Location: LHR
Programs: BA Amex, CX MPC, IHG PC, LX M&M
Posts: 280
CX254: LHR - HKG, 18 December 2011
Dinner
Apple and Celery Salad
Three Cup Chicken with Steamed Rice, Shiitake Mushroom, Carrots and Green Beans
or
Coal Fish Fillet with Caper Dill Cream Sauce, Sweet Potato Mash and Broccoli
or
Macaroni with Cheese (V)
Ice Cream
Tea and Coffee
Breakfast
Fresh Fruit Salad
Fruit Yoghurt
Scrambled Egg with Herb Potato Topping, Pork Sausage, Tomato Ragout and Creamed Spinach
or
Congee with Sliced Pork, Ginger and Spring Onion
Bread Roll with Jam and Butter
Tea and Coffee
Snack
Cup Noodle and Assorted Snacks are available throughout the flight
250/254/256-4030/4031/4032Y <N-J/12>
Apple and Celery Salad
Three Cup Chicken with Steamed Rice, Shiitake Mushroom, Carrots and Green Beans
or
Coal Fish Fillet with Caper Dill Cream Sauce, Sweet Potato Mash and Broccoli
or
Macaroni with Cheese (V)
Ice Cream
Tea and Coffee
Breakfast
Fresh Fruit Salad
Fruit Yoghurt
Scrambled Egg with Herb Potato Topping, Pork Sausage, Tomato Ragout and Creamed Spinach
or
Congee with Sliced Pork, Ginger and Spring Onion
Bread Roll with Jam and Butter
Tea and Coffee
Snack
Cup Noodle and Assorted Snacks are available throughout the flight
250/254/256-4030/4031/4032Y <N-J/12>