What's with the awful food in CW to BOM?
#31
Join Date: Apr 2007
Location: Birmingham
Programs: Mucci (Chevalier de Sagesse), Betty Ford Alumnus, BA Gold, ScaryTeam Elite+
Posts: 400
... good quality ingredients - Gloucester Old Spot pork or the Loch Fyne fish option - do have a place. That ticks your tastes as simple and down to earth but also offers something for those looking for 'luxury'.
I can see why the OP would have been underwhelmed by the pie/2xcurry/seafood salad option.
I can see why the OP would have been underwhelmed by the pie/2xcurry/seafood salad option.
Or Poularde de Bresse in its own juices between a couple of slices of bread. Doesn't even need to be Poilâne!
Last edited by majoreyeswater; Oct 30, 2008 at 5:18 pm Reason: And then hot, buttered toast for breakfast, smothered in baked beans with a good snort of freshly ground black pepper on top!
#32
Join Date: May 2007
Location: London WC2/W1
Programs: BAEC Silver; Muccis du Monde des Peluches
Posts: 6,627
I wonder if your desire for some good simple food is actually more typical of the really regular F passenger, whereas I, as a very rare F passenger, want some food that carries with it a sense of occasion. I love a good burger, for example (I don't mean the rubbish in McD's), but I'd be rather disappointed to see one as a main course option on the F menu.
#33
Original Poster
Join Date: Dec 2006
Location: ORD
Programs: AA EXP,2MM, DL Gold,Starwood PLT
Posts: 3,876
Thanks. I'll have to try that on my next trip in Jan/Feb. On AY back on Monday and they had much better food ex BOM than BA exit LHR last time, so I should be ok on the retrun.
#34
Original Poster
Join Date: Dec 2006
Location: ORD
Programs: AA EXP,2MM, DL Gold,Starwood PLT
Posts: 3,876
#35
Join Date: Oct 2007
Location: London
Programs: BA - Gold for Life, CCR & GGL; IC Spire Elite Ambassador; Diamond Hilton Honors; Hyatt Discoverist
Posts: 6,720
I have been to India 4 times and always stick to vegetarian food, particularly as there is always such a good variety.