What happens to the non-used food?
#1
Original Poster
Join Date: Jan 2007
Location: Channel Islands, UK
Programs: BA Blue
Posts: 536
What happens to the non-used food?
What happens to the non-eaten meals? I'm not talking about scraps, but meals that have been loaded, but were never given out to passengers for any reason. I can totally understand on long-haul the food being binned as it's probably no longer fit for Human consumption. But on CE shorter routes, such as domestic flights, if someone in CE doesn't order a meal, what happens to it? Does it get saved for the next flight? Are crew allowed to eat these meals?
#2
Join Date: Dec 2016
Posts: 569
What happens to the non-eaten meals? I'm not talking about scraps, but meals that have been loaded, but were never given out to passengers for any reason. I can totally understand on long-haul the food being binned as it's probably no longer fit for Human consumption. But on CE shorter routes, such as domestic flights, if someone in CE doesn't order a meal, what happens to it? Does it get saved for the next flight? Are crew allowed to eat these meals?
But basically anything not used gets chucked at the end of the flight. Theyve often been unrefrigerated for long periods at that point so it wouldnt be safe to save them for subsequent sectors.
Most galley operators will cook everything for around 40 mins to landing, and crew will normally scoff some of it. Its only going in the bin anyway.
#3
Join Date: Jun 2015
Programs: BA Silver, Skywards Silver
Posts: 112
Just curious: as some leftovers get eaten by the crew (glad to hear this), is there ever a temptation among crew to claim that a certain meal is "not available" when requested by a passenger so that a crew member who really wants it can have it?
#4
Join Date: Aug 2006
Location: In the sticks
Programs: VS FC Gold, BA EC Gold, Amex Centurion, EK Gold, ex-G-ATVK driver
Posts: 1,690
I suspect this happens occasionally, if inadvertently, in F when dining on demand, despite ordering omes selection at the start of the flight.
#5
Join Date: Aug 2017
Posts: 1,136
In CW you'll find some parts of unused meals are left in the Club Kitchen. Sometimes there might be a second choice from the light meal.
Confused about the question though as you're sort of assuming there's a tonne of unused meals piled up somewhere?
#7
Join Date: Oct 2006
Location: UK
Programs: BA Blue, IC Spire Ambassador
Posts: 5,189
I imagine the crew have seen a fair few beef cheeks over the years and get sick of them. 😝 Seriously, though, theyre at work, many crew might appreciate a meal but many more will, Im sure, bring their own. After all, if youre trying to eat a controlled diet, and keep healthy (an occupational requirement & easier said than done) you probably need to be quite self disciplined. These people work shifts at all hours, travel through multiple timezones, are subjected to pressurisation / depressurisation, and locked in a thin metal tube with hundreds of members of the publicI doubt scoffing the chicken massaman curry is their top priority, especially if this is going to lead to a potential complaint.
Surely happy passengers = happy crew so getting through flight with minimal drama must be key. If anything youd be more likely to give up your meal just to make the gentleman in 4A shut up.
Surely happy passengers = happy crew so getting through flight with minimal drama must be key. If anything youd be more likely to give up your meal just to make the gentleman in 4A shut up.
#8
Join Date: Oct 2006
Location: UK
Programs: BA Blue, IC Spire Ambassador
Posts: 5,189
They could introduce to BoB hot dish of the day. Ask cabin crew for todays dish of the day option. If anything, this is an unmonetized revenue stream
Club Europe passenger wakes up ten mins after meal service. Sorry sir, we dont have a meal for youyou missed meal servicewould you like to buy something from the onboard menu
If you want to have a business class meal, book business class. If you want to sit in business class, book a seat there.
Otherwise, to quote Fagin, shud up & drink yer gin!
Last edited by IAMORGAN; Aug 26, 23 at 1:47 am
#9
Join Date: May 2016
Programs: BAEC - Gold, IHG - Spire Ambassador
Posts: 504
What happens to the non-eaten meals? I'm not talking about scraps, but meals that have been loaded, but were never given out to passengers for any reason. But on CE shorter routes, such as domestic flights, if someone in CE doesn't order a meal, what happens to it? Does it get saved for the next flight? Are crew allowed to eat these meals?
#10
Join Date: Apr 2006
Location: Dublin, Ireland
Programs: BA Gold, Mucci
Posts: 1,972
Food waste is a big problem on flights, it's why airlines like Finnair say have reduced the choices to exactly one for their business class passengers, and then they cater precisely to the booked load on board.
#11
Join Date: Jun 2015
Location: London
Programs: BA Gold
Posts: 337
On a recent CityFlyer flight I heard the passenger next to me (row 1) being offered a choice of three meals. He picked one and then I said I would like the same. Crew member said sorry, there was only one left over from the outbound and offered me a choice of the other two meals instead.
#12
Join Date: Jul 2005
Location: London
Programs: Ba Silver ( for now!)
Posts: 744
An ex girlfriends sister worked for air 2000 ( which has no doubt been taken over many times since )
The crew used to take home the left over cooked breakfasts and she put the in the freezer. Whenever we went to her parents house it was an airline breakfast in the over which I have to say was rather tasty !
I once flew airtours to Barbados. This was I guess 30 years ago on a 747 that was knackered even then.
the crew was on contract and were on the island for a week. My sister was in the same ( cheap ) hotel. The crew filled bin bags with every singe miniature left on the plane and there were the party booze for the week.
both I suspect would not be allowed now but it was a good use of surplus breakfasts.
The crew used to take home the left over cooked breakfasts and she put the in the freezer. Whenever we went to her parents house it was an airline breakfast in the over which I have to say was rather tasty !
I once flew airtours to Barbados. This was I guess 30 years ago on a 747 that was knackered even then.
the crew was on contract and were on the island for a week. My sister was in the same ( cheap ) hotel. The crew filled bin bags with every singe miniature left on the plane and there were the party booze for the week.
both I suspect would not be allowed now but it was a good use of surplus breakfasts.
#13
Join Date: Feb 2017
Location: London
Programs: BAEC Gold, Marriott LT Platinum
Posts: 2,100
On my most recent AF flight I asked for another glass of Champagne about 30min before landing into VIE, for what the FA had to open a new bottle (last flight of the day)
Out of curiosity I asked what happens with the bottle overnight whilst the airplane stays on the ground, the answer was 'in the toilet' as it wouldn't be fresh enough for the next day's flight.
Out of curiosity I asked what happens with the bottle overnight whilst the airplane stays on the ground, the answer was 'in the toilet' as it wouldn't be fresh enough for the next day's flight.
#14
Join Date: Apr 2006
Location: Dublin, Ireland
Programs: BA Gold, Mucci
Posts: 1,972
On my most recent AF flight I asked for another glass of Champagne about 30min before landing into VIE, for what the FA had to open a new bottle (last flight of the day)
Out of curiosity I asked what happens with the bottle overnight whilst the airplane stays on the ground, the answer was 'in the toilet' as it wouldn't be fresh enough for the next day's flight.
Out of curiosity I asked what happens with the bottle overnight whilst the airplane stays on the ground, the answer was 'in the toilet' as it wouldn't be fresh enough for the next day's flight.
#15
Join Date: Feb 2012
Location: London, UK
Programs: BA Executive Club Blue
Posts: 912
This is incorrect, there is a good supply of paper cups split across two trolleys in the forward galley, and also lids.