Long haul in-flight catering 2023 | First
#152
Join Date: Jun 2013
Location: UK
Programs: BA GGL/CCR, BA Amex Prem, BA Amex Business, Amex Platinum, Coutts Silk, Hilton Diamond etc.
Posts: 4,328
There is some repetition here from earlier posts, but here is the March menu for the following services:
BA53, 67, 173, 175, 185, 193, 207, 213, 217, 255, 295 - so USA and Canada services. Other flights will look similar, particular to the Americas, but there may be some differences outside the main meal.
BA53, 67, 173, 175, 185, 193, 207, 213, 217, 255, 295 - so USA and Canada services. Other flights will look similar, particular to the Americas, but there may be some differences outside the main meal.
#153
Join Date: Dec 2016
Posts: 318
Flew LHR-LAX and SEA-LHR in F last week and food was pretty unremarkable except for the Mushroom Flan which was one of the best dishes I had on a plane in a long time. Highly recommended!
#154
Join Date: Feb 2023
Programs: BAEC Silver
Posts: 13
BA243 11 Mar
Might anyone have the menus for the 243 to MEX? We fly on the 11th. Called You First and they said they’d send pdfs but alas nothing received. Thanks in advance.
#155
Moderator, Iberia Airlines, Airport Lounges, and Ambassador, British Airways Executive Club
Join Date: Feb 2010
Programs: BA Lifetime Gold; Flying Blue Life Platinum; LH Sen.; Hilton Diamond; Kemal Kebabs Prized Customer
Posts: 63,475
#157
Join Date: Jul 2013
Programs: AA MM, AA EXP; OW Emerald, EK silver
Posts: 928
Any update on the day flights ex US and 'breakfast' flights from the UK?
#158
Join Date: Dec 2017
Location: E14
Programs: BA Silver
Posts: 15
I've just received the MEX menu actually; it's the same as the US menu's shared above for starters & mains, but different options for the light snacks & meal (in response to gazzis question above).
Last edited by Ells; Mar 2, 2023 at 11:51 pm Reason: additional detail- quote didn't work
#160
Join Date: Jul 2004
Location: SNA
Programs: AA EXP, UA 1K (until it expires then never again), *wood Plat, Marriott Gold
Posts: 9,239
#161
Join Date: Oct 2014
Location: Leicestershire
Posts: 350
I had the turbot on my last flight and it wasn’t so much seared as baked to shoe leather - I would recommend avoiding it!
#162
Join Date: Jan 2009
Programs: BA GGL
Posts: 37
BA281 March
Not great photos but Lamb was superb! The curry was great too although the chicken was slightly overcooked. I had that instead of a light meal option. Also....No Brandy!
#163
Join Date: Jun 2013
Location: UK
Programs: BA Exec Club, Flying Blue
Posts: 633
XO Cognac was back on my recent LAX to LHR - I was very happy with that - all I'd like now is some decent chocolates and not Lindor!