Premium Product Turning a Corner?
#1
Ambassador: Emirates
Original Poster

Join Date: Jul 2016
Location: UK/AU
Programs: QF P1 + LTS, EK Gold, BAEC Gold, QR Gold, IHG Ambassador
Posts: 1,071
Premium Product Turning a Corner?
Hi all. I write to you mid flight from seat 2A on BA209 3 Nov 22.
This is my first pass at the new international F menu and I wanted to say I am impressed. Chilled Beef Wellington as a starter shouldn’t work but it has been cooked perfectly. All four mains are F only, and 5 of each were loaded (!!) and the wines: both a 2005 Ch. Armailhac (Rothschild) and a 4th growth 2006 Ch. St Pierre - a fantastic option and a menu encouraging tasting both. What was particularly nice was seeing the crew take pride in the soft product. It doesn’t happen that often.
Now if only I didnt have to ‘transit’ in MIA…..
This is my first pass at the new international F menu and I wanted to say I am impressed. Chilled Beef Wellington as a starter shouldn’t work but it has been cooked perfectly. All four mains are F only, and 5 of each were loaded (!!) and the wines: both a 2005 Ch. Armailhac (Rothschild) and a 4th growth 2006 Ch. St Pierre - a fantastic option and a menu encouraging tasting both. What was particularly nice was seeing the crew take pride in the soft product. It doesn’t happen that often.
Now if only I didnt have to ‘transit’ in MIA…..
#3
FlyerTalk Evangelist
Join Date: Oct 2006
Location: London, UK
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Posts: 15,794
#4
Join Date: Sep 2009
Location: 30 miles from London
Programs: BAEC Gold, MUCCI, Elite Fan of MO, Marriott
Posts: 1,392
Hi all. I write to you mid flight from seat 2A on BA209 3 Nov 22.
This is my first pass at the new international F menu and I wanted to say I am impressed. Chilled Beef Wellington as a starter shouldn’t work but it has been cooked perfectly. All four mains are F only, and 5 of each were loaded (!!) and the wines: both a 2005 Ch. Armailhac (Rothschild) and a 4th growth 2006 Ch. St Pierre - a fantastic option and a menu encouraging tasting both. What was particularly nice was seeing the crew take pride in the soft product. It doesn’t happen that often.
Now if only I didnt have to ‘transit’ in MIA…..
This is my first pass at the new international F menu and I wanted to say I am impressed. Chilled Beef Wellington as a starter shouldn’t work but it has been cooked perfectly. All four mains are F only, and 5 of each were loaded (!!) and the wines: both a 2005 Ch. Armailhac (Rothschild) and a 4th growth 2006 Ch. St Pierre - a fantastic option and a menu encouraging tasting both. What was particularly nice was seeing the crew take pride in the soft product. It doesn’t happen that often.
Now if only I didnt have to ‘transit’ in MIA…..
#8
#9