Beat this for lounge food
#16
Original Poster
Join Date: May 2014
Posts: 90
#17
Suspended
Join Date: Sep 2019
Posts: 47
I realised that I actually quite liked the sweet taste and soft texture of calamari in batter until my wife told me it was an onion ring.
#18
Join Date: Jul 2014
Location: UK - Hampshire & London
Programs: Mucci de Guardian des Celliers des Grands Crus 1e Classé, plus BAEC.
Posts: 2,734
#19
Join Date: Dec 2007
Location: London
Programs: BAEC, QRPC, Amex MR, World of Hyatt, IHG one rewards, Hilton Honors, Marriott Bonvoy, etc…
Posts: 687
I love baby octopus. In Naples they prepare them stewed for hours in a tomato sauce olives and capers and on pasta or simply some crostini bread it is to die for.
i have said this but generally I have found great food at Naples lounge: Baked pasta and/or pasta prepared with great tasty sauces and cooked at al dente, fresh Bufalo mozzarella (that taste nothing like the one in UK supermarket), great Parma ham and other cured meats, focaccia and other bread and to finish it off, small Neapolitan pastries from Bellavia, a very good City pastry shop with an outlet in the airport.
the picture is not great but these farfalle with a meaty ragù sauce with aubergine and a focaccia side was really good
i have said this but generally I have found great food at Naples lounge: Baked pasta and/or pasta prepared with great tasty sauces and cooked at al dente, fresh Bufalo mozzarella (that taste nothing like the one in UK supermarket), great Parma ham and other cured meats, focaccia and other bread and to finish it off, small Neapolitan pastries from Bellavia, a very good City pastry shop with an outlet in the airport.
the picture is not great but these farfalle with a meaty ragù sauce with aubergine and a focaccia side was really good
#20
Suspended
Join Date: Oct 2021
Posts: 885
I love baby octopus. In Naples they prepare them stewed for hours in a tomato sauce olives and capers and on pasta or simply some crostini bread it is to die for.
i have said this but generally I have found great food at Naples lounge: Baked pasta and/or pasta prepared with great tasty sauces and cooked at al dente, fresh Bufalo mozzarella (that taste nothing like the one in UK supermarket), great Parma ham and other cured meats, focaccia and other bread and to finish it off, small Neapolitan pastries from Bellavia, a very good City pastry shop with an outlet in the airport.
the picture is not great but these farfalle with a meaty ragù sauce with aubergine and a focaccia side was really good
i have said this but generally I have found great food at Naples lounge: Baked pasta and/or pasta prepared with great tasty sauces and cooked at al dente, fresh Bufalo mozzarella (that taste nothing like the one in UK supermarket), great Parma ham and other cured meats, focaccia and other bread and to finish it off, small Neapolitan pastries from Bellavia, a very good City pastry shop with an outlet in the airport.
the picture is not great but these farfalle with a meaty ragù sauce with aubergine and a focaccia side was really good
#22
Join Date: Aug 2015
Location: England
Programs: BAEC Gold, UA Mileage Plus, Hotels.com Gold, Marriott Bonvoy Platinum, Pizza Express Gold
Posts: 603
#26
#28
Join Date: Feb 2012
Location: London
Programs: Sir Ratechaser Seigneur de la Patience d'un Saint (Mucci), BA Silver, Starbucks Gold
Posts: 2,557