First lockdown, now clotted cream gone!!!
#17
Ambassador, British Airways Executive Club, easyJet and Ryanair
Join Date: Sep 2011
Location: UK/Las Vegas
Programs: BA Gold (GGL/CCR)
Posts: 15,926
#19
Join Date: Aug 2013
Programs: BAEC Gold, IHG Spire Elite
Posts: 1,713
Having clotted cream with the afternoon tea was clearly a huge risk with the new omicron variant. I’m surprised it ever made it back after being removed earlier in the pandemic. Decent beer in the flounce never made it back and I’d imagine that decision has saved hundreds of lives during this very difficult time.
I think BAs approach to catering at the moment makes absolute sense and is keeping people safe. Bravo BAbean counters Covid safe catering team.
I think BAs approach to catering at the moment makes absolute sense and is keeping people safe. Bravo BA
#20
Join Date: Jan 2010
Posts: 3,190
For Immediate Release
BA announces today that "Afternoon Tea" has been enhanced due to feedback from customers. Following feedback from customers, it appears that butter is more appropriate for the time of day when afternoon tea is being served. BA has also received word that bread is, in fact, preferred by some customers to a scone, and we are currently considering a future change in this direction. This is in addition to some customers apparently not drinking tea! BA is constantly evaluating and reevaluating what Afternoon Tea means to its valued customers and how BA can best enhance it to meet their needs.
rb211.
BA announces today that "Afternoon Tea" has been enhanced due to feedback from customers. Following feedback from customers, it appears that butter is more appropriate for the time of day when afternoon tea is being served. BA has also received word that bread is, in fact, preferred by some customers to a scone, and we are currently considering a future change in this direction. This is in addition to some customers apparently not drinking tea! BA is constantly evaluating and reevaluating what Afternoon Tea means to its valued customers and how BA can best enhance it to meet their needs.
rb211.
#22
Join Date: Mar 2020
Programs: British Airways GGL/CCR, Hilton Diamond & Marriott Gold
Posts: 2,612
#24
Join Date: May 2005
Programs: BA Gold, AA PLT PRO, AGR, Strawberry (Nordic Choice), Marriott Bonvoy
Posts: 4,248
“The fact is this is about identifying what we do best and finding more ways of doing less of it better”
#25
Join Date: Jan 2016
Location: York, UK
Programs: BAEC Gold, Honors Diamond
Posts: 1,184
Your point is fair enough if starting in London, but I seem to get afternoon tea the most when flying into London from the regions.
#26
FlyerTalk Evangelist
Join Date: Jan 2009
Location: London & Sonoma CA
Programs: UA 1K, MM *G for life, BAEC Gold
Posts: 10,224
#27
Join Date: Oct 2007
Location: Catania, Sicily/South Jersey (PHL)/Houston, Texas/Red Stick/airborne in-between
Programs: United Global Svs, AA PlatPro, WN RR, AZ/ITA Freccia, Hilton Diam, Bonvoy Gold, Hertz Prez, IHG
Posts: 3,543
First world problems
On my recent BA flight from London to Italy they did not have gin...how is that possible LOL
On my recent BA flight from London to Italy they did not have gin...how is that possible LOL
#28
Join Date: May 2018
Location: Tokyo
Programs: Bonvoy LT Titanium ANA Diamond
Posts: 763