What do you mean there’s no Campari?
#1
Original Poster
Join Date: Nov 2017
Posts: 389
What do you mean there’s no Campari?
Said I in the F lounge this evening. Nor are there tumbler glasses available, just ‘hi-balls’. Now I am a very tolerant person but this is simply unacceptable. I shall just have to see how many more glasses of fizz I can quaff until my delayed flight is called.
#2
Moderator, Iberia Airlines, Airport Lounges, and Ambassador, British Airways Executive Club
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It got deselected many moons ago, and though I gather it is now somewhat back in vogue, it may take a little while before the idea wafts in over Waterside.
Drink choice in the lounges is largely directed by mega-deals between BA and the large brewers and distillers. Niche items quite routinely get squeezed out.
Drink choice in the lounges is largely directed by mega-deals between BA and the large brewers and distillers. Niche items quite routinely get squeezed out.
#3
Join Date: Apr 2017
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Reading the original post I realised I didn't know the difference between a tumbler and a highball. Wikipedia says "A highball glass is a glass tumbler that can contain 240 to 350 millilitres...." so I don't feel any better informed now about the distinction the OP is making. Any clues?
#5
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Reading the original post I realised I didn't know the difference between a tumbler and a highball. Wikipedia says "A highball glass is a glass tumbler that can contain 240 to 350 millilitres...." so I don't feel any better informed now about the distinction the OP is making. Any clues?
#6
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#11
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Reading the original post I realised I didn't know the difference between a tumbler and a highball. Wikipedia says "A highball glass is a glass tumbler that can contain 240 to 350 millilitres...." so I don't feel any better informed now about the distinction the OP is making. Any clues?
Tumbler, more often called an "Old Fashioned" glass = old fashioned, on the rocks, etc. Diameter and height pretty similar. Hard to tip over.
Both stemless.
#13
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Fernet Branca Menta reminds me more of Jägermeister but more minty.
#14
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Doc Copper (at a cocktail bar somewhere).
#15
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