Last edit by: Prospero
Please do not quote photos in this thread.
Sister thread:
https://www.flyertalk.com/forum/british-airways-executive-club/2085652-long-haul-catering-changes-announcement-12-july.html
Sister thread:
https://www.flyertalk.com/forum/british-airways-executive-club/2085652-long-haul-catering-changes-announcement-12-july.html
Long haul in-flight catering | Club World
#916
Ambassador, British Airways Executive Club, easyJet and Ryanair
Join Date: Sep 2011
Location: UK/Las Vegas
Programs: BA Gold (GGL/CCR)
Posts: 15,922
And a little disappointing to see (especially from a British airline) an absence of selection where tea is concerned. It’s just ‘Tea’.
C’mon BA …… you can do better than that …… surely … ??
My last menu from Oman Air (a non-British airline) listed a varied selection of seven interesting teas.
C’mon BA …… you can do better than that …… surely … ??
My last menu from Oman Air (a non-British airline) listed a varied selection of seven interesting teas.
#918
Join Date: Sep 2013
Programs: BAEC Gold, EK Skywards (enhanced Blue !), Oman Air Sindbad Gold
Posts: 6,398
@ Tobias-UK - good to see the teas 👍 I stand corrected.
#919
Moderator: British Airways Executive Club, Iberia Airlines, Airport Lounges and Environmentally Friendly Travel
Join Date: Jan 2003
Location: London, UK
Posts: 22,212
Folks,
This thread is a hugely useful resource and we are so thankful to all who are sharing their experiences.
So that we can improve the signal to gain, can we refrain on commenting/captioning each photo as the photos generally speak for themselves. What would raise the bar here if questions and comments could focus on the quality of the ingredients, presentation, overall taste, offerings from the bar, recommended wine pairings, and timings of meal services.
The discussion relating to the provenance of Signature British Dishes as indicated on BA's menu cards has been moved into its own thread, linked below:
Provenance of BA's "Signature British Dishes"
Thanks for your assistance.
Prospero
Moderator: BA forum
This thread is a hugely useful resource and we are so thankful to all who are sharing their experiences.
So that we can improve the signal to gain, can we refrain on commenting/captioning each photo as the photos generally speak for themselves. What would raise the bar here if questions and comments could focus on the quality of the ingredients, presentation, overall taste, offerings from the bar, recommended wine pairings, and timings of meal services.
The discussion relating to the provenance of Signature British Dishes as indicated on BA's menu cards has been moved into its own thread, linked below:
Provenance of BA's "Signature British Dishes"
Thanks for your assistance.
Prospero
Moderator: BA forum
#920
Join Date: May 2003
Location: SW18, UK
Programs: Mucci Diamond Hairbrush. And Nouveau Bronze
Posts: 1,393
Or, put differently, it’s still a lot better than BA’s “breakfast”
#921
Join Date: Jun 2017
Location: SEA
Programs: BA GGL, Hyatt Globalist, HH Diamond, Marriott Gold
Posts: 187
Ba48 sea-lhr
First CW flight since the pandemic.
Overall the food was good. Actually it was better than the roast beef I had in First last Sept.
First CWS experience too. I felt almost claustrophobic. For sleeping foot coffin was not a good experience and I could only get comfortable on one side due to how the seat narrows.
Still nice to not have to climb over anyone.
For me there’s a significant difference in comfort between CWS and First.
- PDB’s offered promptly during boarding.
- Drink and nuts after takeoff.
- For dinner I had the beef short ribs with a glass of the sauv blanc.
- Beef was surprisingly good. Moist and very tender.
- Wine was crisp, lots of citrus.
- Presentation - well as everyone is pointing out it was crammed onto a tray. Reminded me of LH economy but with better plating. Benefit is it all comes out in one go, including both deserts.
- Lately I’ve felt the food from Seattle is better than LHR.
Overall the food was good. Actually it was better than the roast beef I had in First last Sept.
First CWS experience too. I felt almost claustrophobic. For sleeping foot coffin was not a good experience and I could only get comfortable on one side due to how the seat narrows.
Still nice to not have to climb over anyone.
For me there’s a significant difference in comfort between CWS and First.
#922
Join Date: May 2003
Location: SW18, UK
Programs: Mucci Diamond Hairbrush. And Nouveau Bronze
Posts: 1,393
We had that wine list. The wine section is terrible. One named wine. Then: any old sauv blanc, any old Chardonnay, and a tombola pick from some reds we have knocking around. Good with foods that, err, we aren’t serving you today. Topped off with the eye-widening claim of “Best Business class cellar Gold winner four years ago”. Who on earth thought that was acceptable copy?
#923
Join Date: Aug 2007
Location: Spitalfields, London
Programs: BA Gold, KFC 'The Colonel's Club' Palladium tier, Mucci des Visions Célestes du Nord-Pas-de-Calais
Posts: 2,317
We had that wine list. The wine section is terrible. One named wine. Then: any old sauv blanc, any old Chardonnay, and a tombola pick from some reds we have knocking around. Good with foods that, err, we aren’t serving you today. Topped off with the eye-widening claim of “Best Business class cellar Gold winner four years ago”. Who on earth thought that was acceptable copy?
#924
Fontaine d'honneur du Flyertalk
Join Date: Jul 2001
Location: Morbihan, France
Programs: Reine des Muccis de Pucci; Foreign Elitist (according to others)
Posts: 19,170
They better be coming up with something spectacular if the return to "normal" catering is now so much longer than the competition.
Pucci - I bet you never thought you would ever utter those words about being thankful for flying AA with the better catering option!
Pucci - I bet you never thought you would ever utter those words about being thankful for flying AA with the better catering option!
Anyhow, we will see what happens - and I love Sundaes - they were one of the highlight of the flights down to the islands from LAX and DFW.
#925
Join Date: Oct 1999
Location: New York
Posts: 7,347
First CW flight since the pandemic.
For me there’s a significant difference in comfort between CWS and First.
- PDB’s offered promptly during boarding.
- Drink and nuts after takeoff.
- For dinner I had the beef short ribs with a glass of the sauv blanc.
- Beef was surprisingly good. Moist and very tender.
- Wine was crisp, lots of citrus.
- Presentation - well as everyone is pointing out it was crammed onto a tray. Reminded me of LH economy but with better plating. Benefit is it all comes out in one go, including both deserts.
- Lately I’ve felt the food from Seattle is better than LHR.
For me there’s a significant difference in comfort between CWS and First.
Carfield
#926
Join Date: Dec 2019
Posts: 8
Slightly odd query, but we’re flying CW to SYD next month, and I’m currently pregnant - for those that have had any of the current beef offerings, are they cooked through or pink? Would like to pre-plan how many snacks I’ll need if the options I can eat are limited.
#927
Join Date: May 2016
Programs: BAEC - Gold, IHG - Spire Ambassador
Posts: 575
BOS-LHR
Food and drink orders were taken on the ground. Service was quick. Salmon was OK. Disappointingly both of our seats were broken and we had to move after departure. My son's new seat had a dodgy door that took two cabin crew to force it into the locked position. If you'd like a movie recommendation, The Ice Road is worth watching. You're welcome.
#928
Join Date: Oct 2005
Location: UK
Programs: BA GfL & GGL, FB Platinum, MB Titanium, Hilton Diamond
Posts: 2,401
For comparison this was AA’s business class fruit bowl breakfast option on today’s AA104.
#929
Join Date: Aug 2020
Location: Gloucestershire
Posts: 63
Sarcasm aside, I’ve never seen pink beef in Club World or First.
Let us know how your catering goes as I’m on the same route in late May.
#930
Join Date: Apr 2013
Location: Devon, UK
Programs: VS Silver; Matmid Silver, BA Bronze; Accor Plat.
Posts: 955
The only thing pink would be the Rose wine or the undergarments of the crew or fellow passengers