Long haul in-flight catering | Club World
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#796
Join Date: Dec 2007
Posts: 2,587
#798
Join Date: Jan 2022
Programs: BAEC
Posts: 288
Isn’t it coleslaw? Burrata wouldn’t usually be lumpy like that.
Edit - isn’t it the same dish as https://www.flyertalk.com/forum/33869949-post454.html
Edit - isn’t it the same dish as https://www.flyertalk.com/forum/33869949-post454.html
#800
Join Date: Dec 2007
Posts: 2,587
#802
FlyerTalk Evangelist
Join Date: Oct 2006
Location: London, UK
Programs: BA Gold, LX Frequent Traveller, IHG Diamond Elite Ambassador, Accor Silver
Posts: 15,320
#803
Join Date: Dec 2007
Posts: 2,587
Child meal while relatively plain is as substantial as a regular meal (if not more so). Anything to get rid of that cauliflower dip thing passing itself off as an appetizer.
#804
Join Date: Jul 2018
Location: Mexico
Programs: BAEC Gold
Posts: 2,159

#805
Join Date: Dec 2017
Posts: 361
You have good eyes. 👏 I had to expand the picture, and now it absolutely looks like burrata. The curds appear lumpier, perhaps due to the image quality or magnification.
#806
Join Date: Sep 2013
Programs: BAEC Gold, EK Skywards (enhanced Blue !), Oman Air Sindbad Gold
Posts: 5,898
SQ promote Book the Cook, MH have Chef on Call.
BA could maybe innovate with Guess the Dish ….. 🤔
#807
Join Date: Jul 2014
Location: UK - South Coast & London
Programs: Mucci de Guardian des Celliers des Grands Crus 1e Classé, plus BAEC.
Posts: 2,092
It is quite clearly burrata.
#810
Join Date: Oct 2005
Programs: BA GGL, AA LTP, Marriott (sigh) Ambassador, Hilton Diamond
Posts: 2,672
and i saw it on another recent CE flight so just presumed they found some excess burrata recently on the burrata exchange.