Pictures: New World Traveller Plus catering - launches 1 Feb 2019
#32
Join Date: Dec 2006
Location: Lewes
Programs: HiltonH. Gold Starwood Gold BA BLUES! Mucci.
Posts: 4,833
Thanks CIHY good to hear.... tho’ some of the Gatwick overnights- from outlying Caribbean islands for example- can be 10 hours (so not really “short” and a cereal bar at breakfast in WT+ is ....... a joke.
#34
Moderator: British Airways Executive Club, Iberia Airlines, Airport Lounges and Environmentally Friendly Travel
Join Date: Jan 2003
Location: London, UK
Posts: 22,210
Sorry gentlemen, twelve posts were removed from view. World Traveller Fuss launched this thread today, one that will inevitably draw much interest and gain traction during the weeks ahead, so any topic derailment at this early stage really isn’t helpful.
Prospero
Moderator: BA forum
Prospero
Moderator: BA forum
#35
Join Date: Jun 2015
Location: LHR, LGW
Programs: BAEC
Posts: 3,409
#37
Join Date: Jan 2015
Location: london
Programs: BA Silver
Posts: 266
Flew back from AUH today and it seemed there was more in the breakfast than I remembered. When I flew back from the ME last year.albeit dbx and doh I don't remember getting a muffin and yoghurt and roll and jam as well as the fruit and cooked breakfast.
Hoping there'll be a change from the soggy wrap or sandwich for the other meal on these routes though.
Hoping there'll be a change from the soggy wrap or sandwich for the other meal on these routes though.
#38
FlyerTalk Evangelist
Join Date: Feb 2004
Location: London
Programs: BA, VS, HH, IHG, MB, MR
Posts: 26,871
It certainly looks ok although Virgin has been doing this for ages. VS also offers dedicated check in, fast track etc. Norwegian dropping lounge access for Premium does BA a favour.
Last edited by Prospero; Jan 17, 2019 at 1:12 am Reason: To comply with rule 7
#39
Join Date: Jun 2014
Programs: Executive Club: Gold - Flying Blue: Gold
Posts: 1,382
What is the difference between the new WTP LGW seats and the current ones installed on the 380 and 787?
#40
Join Date: Jun 2016
Location: Lincoln, England
Programs: BAEC Silver, HHonors Silver, Marriott Bonvoy Silver
Posts: 256
I use WTP often to USA and Latin America. For me the biggest issues currently are the very poor IFE on some of the older machines (but this is improving as newer airframes are introduced) and the dreadful bagel they serve for breakfast on east coast USA flights - it is quite usual for the cabin crew to aplogise before they try to hand it out although nowadays I refuse. So an improvement to the second meal on overnight flights very welcome.
Have to admit that due to poor availability using Avios to holiday destinations (e.g. Orlando) for families we pay for Premium Economy and in these instances choose Virgin Atlantic due to the wider seat and guaranteed IFE.
Have to admit that due to poor availability using Avios to holiday destinations (e.g. Orlando) for families we pay for Premium Economy and in these instances choose Virgin Atlantic due to the wider seat and guaranteed IFE.
#42
FlyerTalk Evangelist
Join Date: Jul 2002
Programs: Mucci des Hommes Magiques et Magnifiques
Posts: 19,069
Actually the china dish for the main course is about the only thing the current offing has already, take a look at the way the rest of the food is served to see the upgrade.
#45
Join Date: Apr 2002
Location: Edinburgh UK
Programs: BA Silver, HHonours Gold, Mucci of Pucci, Oyster Card, Nectar Card, Father's Day Card
Posts: 9,372