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Lobster thermidor First LHR LAX

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Old Oct 25, 2018, 6:57 am
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Lobster thermidor First LHR LAX

Hey guys, i looked for a thread but I could not find some infos about other people opinion on BA's Lobster thermidor in First. I travel quite a bit in First on BA but i never saw yet Lobster on the menu, today when I went to select my meal for an upcoming trip, they had Lobster as an option. Have anybody tried it, is it worth it or I should stick with the beef?
Is Ba269 LHR LAX on 11 th November A380.
If anybody have any pictures, don't be shy on posting them

Last edited by high.and.above; Oct 25, 2018 at 8:10 am
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Old Oct 25, 2018, 7:13 am
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Knowing how difficult it is to get a steak cooked anything less than "grey", I'd worry about the lobster being overcooked (even tho, instinctively, it would be the dish I'd want to choose from that menu!).
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Old Oct 25, 2018, 7:15 am
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Never stick with the beef - especially if on the 747 to LAX!
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Old Oct 25, 2018, 7:21 am
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Originally Posted by mikeyfly
Never stick with the beef - especially if on the 747 to LAX!


Try reading this mikefly, it can be done to your taste , usually, in this excellent guide by @Filthy Monkey

Steaks on a plane...

Back on topic, I'd opt for the beef, I don't find Lobster very filling!
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Old Oct 25, 2018, 7:24 am
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There’s no way I’d give cabin crew tips on how to do their job!!!
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Old Oct 25, 2018, 7:28 am
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Proper first class food!

I expect we'll have a load of reviews when it rolls out. Hopefully with a nice gruyere crust might get me to upgrade to the CCR from Galleries meandering.....got to be full of proper bubbles PETER01 before you try the lobster.
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Old Oct 25, 2018, 7:29 am
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Originally Posted by mikeyfly
There’s no way I’d give cabin crew tips on how to do their job!!!
I don't see it as giving the CC tips, more of a request if it is at all possible which it does seem to work as in some of the posts in that thread. No harm in asking but YMMV.
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Old Oct 25, 2018, 7:30 am
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Originally Posted by smokie36
Proper first class food!

I expect we'll have a load of reviews when it rolls out. Hopefully with a nice gruyere crust might get me to upgrade to the CCR from Galleries meandering.....got to be full of proper bubbles PETER01 before you try the lobster.
I have a F flight next year so if it's still on the menu then I might indeed try it!
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Old Oct 25, 2018, 7:47 am
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Originally Posted by smokie36
Proper first class food!

I expect we'll have a load of reviews when it rolls out. Hopefully with a nice gruyere crust might get me to upgrade to the CCR from Galleries meandering.....got to be full of proper bubbles PETER01 before you try the lobster.
I was a bit surprised when I saw that BA is serving something that is supposed to be premium. I choiced the lobster in the end. I am going to report in about 30 days how it was
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Old Oct 25, 2018, 7:57 am
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Am inclined to agree with Lucanesque above that there is a high risk of lobster being overcooked .... and then it becomes rather rubbery in taste. I think it’s perhaps one of those foodstuffs which simply isn’t suited to airline catering.

Malaysian have offered lobster in their F cabin for quite a while. I booked it last year in advance via their ‘Chef on Call’ facility, but in truth it was rather disappointing when it reached my table. Very nicely presented, for sure ..... but not as yummy as I had been hoping. Hopefully BA’s equivalent will be better.
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Old Oct 25, 2018, 8:03 am
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Does anyone know if BA's Thermidor comes with cheese crust or not?
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Old Oct 25, 2018, 8:10 am
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I don’t think lobster works well on any airline, but would be doubly hesitant on BA!
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Old Oct 25, 2018, 8:14 am
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But I would choose any option other than the hockey pucks that masquerade as beef on BA.
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Old Oct 25, 2018, 8:21 am
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Give it ago, it’s a scary thought but you might enjoy it!
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Old Oct 25, 2018, 8:24 am
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Originally Posted by PETER01
Try reading this mikefly, it can be done to your taste , usually, in this excellent guide by @Filthy Monkey

Steaks on a plane...

Back on topic, I'd opt for the beef, I don't find Lobster very filling!
I flew KE from ICN to LAX and back in A380 J. Both times I was asked how I wanted my steak done. "Rare". Both times cooked to perfection. Only pity was that it was Australian Wagyu and not Korean Hanwoo.
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