Club Europe catering | menus, reviews and photos
Feb 6, 22, 5:52 am - Wikipost
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Oct 27, 19, 9:31 am
#1321
Ambassador, British Airways; FlyerTalk Evangelist
Join Date: Apr 2012
Location: Leeds, UK
Programs: BA GGL/CCR, GfL, HH Diamond
Posts: 36,856
NCL-LHR, 26 October 2019, BA1337, 1950d
Band 1 dinner
Band 1 dinner
Oct 27, 19, 9:33 am
#1322
Ambassador, British Airways; FlyerTalk Evangelist
Join Date: Apr 2012
Location: Leeds, UK
Programs: BA GGL/CCR, GfL, HH Diamond
Posts: 36,856
Originally Posted by mikebg
I have had this meal a number of times from MUC-LHR in the evening.
After a very busy day with no lunch it has been most welcome, and has saved me the cost of eating at a restaurant on arrival in London. So at least in my case I would not say it is too much!
After a very busy day with no lunch it has been most welcome, and has saved me the cost of eating at a restaurant on arrival in London. So at least in my case I would not say it is too much!
Oct 27, 19, 10:26 am
#1323
Join Date: Jul 2009
Programs: BAEC Gold, IHG Spire Elite, HHonors Diamond
Posts: 6,727
I had this on a recent HEL-LHR flight. Might have been mentioned previously, but can't say I saw any pictures of the spinach gnocchi.
Not too bad to be honest.
Dessert wasn't overly sweet and pleasant.
Won't eat mouldy cheese so left that, and the dish with the tomato etc. isn't really my thing.
Not too bad to be honest.
Dessert wasn't overly sweet and pleasant.
Won't eat mouldy cheese so left that, and the dish with the tomato etc. isn't really my thing.
Oct 27, 19, 11:55 am
#1324
Join Date: Jun 2013
Location: UK
Programs: BA Exec Club, Flying Blue
Posts: 366
On my recent return from Faro, the Greek Yoghurt/tomato thing was the starter. I didn't eat it , I don't like yoghurt.
However I noticed that no-one else in my adjacent seats/rows ate it either, so it really is not popular at all.
However I noticed that no-one else in my adjacent seats/rows ate it either, so it really is not popular at all.
Oct 27, 19, 12:13 pm
#1325
Fontaine d'honneur du Flyertalk
Join Date: Jul 2001
Location: Alicante. Spain
Programs: Reine des Muccis de Pucci; Foreign Elitist (according to others)
Posts: 17,227
Originally Posted by camdentown
On my recent return from Faro, the Greek Yoghurt/tomato thing was the starter. I didn't eat it , I don't like yoghurt.
However I noticed that no-one else in my adjacent seats/rows ate it either, so it really is not popular at all.
However I noticed that no-one else in my adjacent seats/rows ate it either, so it really is not popular at all.
Oct 27, 19, 12:58 pm
#1326
FlyerTalk Evangelist, Ambassador, British Airways Executive Club
Join Date: Jun 2008
Location: Somewhere between 0 and 13,000 metres high
Programs: AF/KL Life Plat, BA GfL+CCR, Aclub Plat, Hilton Diam, Marriott Gold, blablablah, etc
Posts: 27,222
Originally Posted by camdentown
On my recent return from Faro, the Greek Yoghurt/tomato thing was the starter. I didn't eat it , I don't like yoghurt.
However I noticed that no-one else in my adjacent seats/rows ate it either, so it really is not popular at all.
However I noticed that no-one else in my adjacent seats/rows ate it either, so it really is not popular at all.
By the way, on this menu, not a single time have I had lamb shank for the lamb shank - it's always been slices of roasted lamb leg (and in some ways nicer).
Last edited by orbitmic; Oct 27, 19 at 1:15 pm
Oct 28, 19, 4:26 am
#1327
Join Date: Jul 2014
Location: UK - South Coast & London
Programs: Mucci de Guardian des Celliers des Grands Crus 1e Classé, plus BAEC.
Posts: 2,097
Originally Posted by KARFA
NCL-LHR, 26 October 2019, BA1337, 1950d
Band 1 dinner
Band 1 dinner
Oct 28, 19, 10:30 am
#1328
Moderator: British Airways Executive Club, Marriott Bonvoy
Join Date: May 2006
Location: Englandshire
Programs: SPG LT Plat, BA G, BD*LG, MG Blue+ ...
Posts: 14,473
Originally Posted by krispy84
I always think the CE beef salads look and taste delicious. I can understand the opposite ...
Oct 28, 19, 10:43 am
#1329
Join Date: Sep 2013
Location: London
Programs: BA Gold; FB Silver; SPG; IHG Gold
Posts: 2,395
It's tasty but the creamy/houmoussy stuff needs plenty of bread to be mopped up with
Oct 28, 19, 10:46 am
#1330
Join Date: Apr 2012
Location: LON
Programs: Mucci, BAEC, Eurostar
Posts: 2,694
Originally Posted by Oxon Flyer
Opinions are clearly divided on the visual attractiveness of what looks like a bunded lake of beige Polyfilla .....
Basically all those cold dishes have some kind of "sauce" to stick the ingredients to the plate.
Oct 28, 19, 12:40 pm
#1331
Fontaine d'honneur du Flyertalk
Join Date: Jul 2001
Location: Alicante. Spain
Programs: Reine des Muccis de Pucci; Foreign Elitist (according to others)
Posts: 17,227
Originally Posted by Oxon Flyer
Opinions are clearly divided on the visual attractiveness of what looks like a bunded lake of beige Polyfilla .....
Oct 29, 19, 7:43 am
#1332
Suspended
Join Date: May 2011
Location: London
Programs: *A G, OW S.
Posts: 996
Originally Posted by Oxon Flyer
Opinions are clearly divided on the visual attractiveness of what looks like a bunded lake of beige Polyfilla .....
Oct 29, 19, 9:28 am
#1333
Join Date: May 2006
Location: 5 miles from EMA
Programs: BD, BAEC Pleb, VS Pleb, Accor Pleb, HHonors Gold, Big White Season Pass
Posts: 5,641
The beef is properly cooked for a change, however the rest of it.....
Oct 29, 19, 10:41 am
#1334
Join Date: Jul 2014
Location: UK - South Coast & London
Programs: Mucci de Guardian des Celliers des Grands Crus 1e Classé, plus BAEC.
Posts: 2,097
I appear to have opened a can of worms, or a tub of hummus, with my post praising the CE beef salad. I was really focussed on the look of the beef, but honestly don’t think the hummus and caponata looking garnish look bad at all. Each to their own! 🙂
Oct 30, 19, 1:41 pm
#1335
Join Date: Oct 2014
Location: UK
Programs: BA (Silver) Asiana (Silver) Hllton (Gold)
Posts: 715
Originally Posted by krispy84
I always think the CE beef salads look and taste delicious. I can understand the opposite if one doesn’t like rare roast beef, but luckily I (and KARFA) do 😋.
