Enhanced(!) bread choice in Club World (mini-rant!)
#31
Join Date: Nov 2012
Location: Cambridgeshire
Programs: Varies
Posts: 1,290
When was the bread choice in CW enhanced away? And who chose that awful thing they call bread now, with bits on the outside and bits on the inside. I'm tired of it! Can't we have something "normal" and edible, rather than some neo-para-modern-paleo-crypto-seedio-preclassic-meta-bread?
Yes, yes... I'm sure there are plenty who like it. And yes, yes, I know this is very much a first world problem. But I'd just like some normal bread with my dinner or lunch... please? Is that too much to ask for?
rb211.
Yes, yes... I'm sure there are plenty who like it. And yes, yes, I know this is very much a first world problem. But I'd just like some normal bread with my dinner or lunch... please? Is that too much to ask for?
rb211.
It made me yearn for Qatar; shame we can't use our 241's on the better Oneworld airlines.
#34
Join Date: Nov 2012
Location: Cambridgeshire
Programs: Varies
Posts: 1,290
I appreciate it's a bit of a first world problem, but then expecting anything to eat on a flight could be classed as that.
If BA cared about providing a decent business class service they'd offer a choice, even if it led to wastage. But they don't need to care, because they're making so much money they don't need to compete with other airlines. We (ie those who read and post here regularly) know this when we book with them, and we really shouldn't be surprised when we get a poor product. I feel sorry for people who don't know in advance, and are expecting something better. It must be very disappointing.
#35
Original Poster
Join Date: Jan 2010
Posts: 3,190
OH had ordered the soup as a starter but was brought something else by mistake. I didn't see what roll he had on the original tray, but when it came back he had a white roll. So maybe it was because they'd 'sold out' of fancy bread at that point and they raided the WT kitchen, or the white rolls only come with soup, or maybe it's just luck of the draw.
I appreciate it's a bit of a first world problem, but then expecting anything to eat on a flight could be classed as that.
If BA cared about providing a decent business class service they'd offer a choice, even if it led to wastage. But they don't need to care, because they're making so much money they don't need to compete with other airlines. We (ie those who read and post here regularly) know this when we book with them, and we really shouldn't be surprised when we get a poor product. I feel sorry for people who don't know in advance, and are expecting something better. It must be very disappointing.
I appreciate it's a bit of a first world problem, but then expecting anything to eat on a flight could be classed as that.
If BA cared about providing a decent business class service they'd offer a choice, even if it led to wastage. But they don't need to care, because they're making so much money they don't need to compete with other airlines. We (ie those who read and post here regularly) know this when we book with them, and we really shouldn't be surprised when we get a poor product. I feel sorry for people who don't know in advance, and are expecting something better. It must be very disappointing.
rb211.
#37
Join Date: Jan 2016
Location: LHR/ATH
Programs: Amex Platinum, LH SEN (Gold), BA Bronze
Posts: 4,489
I’m actually waiting for the day BA says, don’t you people watch the news? We are starving you all because you are all getting fatter! Obesity was a topic all day today in sky news !
mind you on my last long haul BA in Y, I had so much sugar I felt diabetic getting off the plane!
mind you on my last long haul BA in Y, I had so much sugar I felt diabetic getting off the plane!
#38
Join Date: Oct 2005
Location: HKG
Programs: BA GGL & CCR
Posts: 600
Yeah it’s rank... I got it on an A380 in F class a week ago.
Apparently the F class bread can only be heated all
in one batch and promptly turns unservable rock solid. So dining later means serving CW rolls to half of F.
The 747 WW crew can manage it... but I didn’t want to argue with the crew member who flat out told me how tired he was from the night before, bored of flying the LAX route every week and didn’t really want to be there.
Apparently the F class bread can only be heated all
in one batch and promptly turns unservable rock solid. So dining later means serving CW rolls to half of F.
The 747 WW crew can manage it... but I didn’t want to argue with the crew member who flat out told me how tired he was from the night before, bored of flying the LAX route every week and didn’t really want to be there.
#40
Fontaine d'honneur du Flyertalk
Join Date: Jul 2001
Location: Morbihan, France
Programs: Reine des Muccis de Pucci; Foreign Elitist (according to others)
Posts: 19,164
I learnt years ago that the greatest bores of the world usually are about other people’s diets, medical conditions, operations, and their holiday snaps. This is why I never bother with trip reports. They are crashingly self-opinionated and boring.
Now what is this to do with RB211 ? He is not boring. He is caddy, picky, and was probably made to eat his crusts. He was then thrust mercilessly into that theatre of cruelty the English School Catering. He was doomed poor Darling. Now years and years and years later he wants white bread. However he has entertained me so he will survive his hair rushing.
Honestly you collectively are too much. The majority of bread in the UK is fit for the bin. For some reason that which you can readily buy in France or Spain - or indeed much anywhere in Europe seems harder and harder to obtain in the UK. I am pleased that Mrs T has a bread machine even though her husband seems somewhat ungrateful and ungracious about her experimentations. He is also fortunate that she has not read that.
So, RB Baby if I knew that I was going to be on the same flight I would ensure that a Croute Bretonne was there to please you. I only buy the best butter which ruins me as Him Indoors lashes the stuff on this tartines and therefore we consume vast quantities of the stuff. Me? I’m am Marmite Girl.
i don’t suppose that you like that either.
Now what is this to do with RB211 ? He is not boring. He is caddy, picky, and was probably made to eat his crusts. He was then thrust mercilessly into that theatre of cruelty the English School Catering. He was doomed poor Darling. Now years and years and years later he wants white bread. However he has entertained me so he will survive his hair rushing.
Honestly you collectively are too much. The majority of bread in the UK is fit for the bin. For some reason that which you can readily buy in France or Spain - or indeed much anywhere in Europe seems harder and harder to obtain in the UK. I am pleased that Mrs T has a bread machine even though her husband seems somewhat ungrateful and ungracious about her experimentations. He is also fortunate that she has not read that.
So, RB Baby if I knew that I was going to be on the same flight I would ensure that a Croute Bretonne was there to please you. I only buy the best butter which ruins me as Him Indoors lashes the stuff on this tartines and therefore we consume vast quantities of the stuff. Me? I’m am Marmite Girl.
i don’t suppose that you like that either.
#41
Join Date: Oct 2015
Location: Vale of Glamorgan
Programs: BAEC Gold
Posts: 2,989
#42
Join Date: Apr 2018
Programs: BAEC Gold
Posts: 267
Agreed! I have had that bread roll and, while by no means amazing, it is okay. But that butter is terrible! It tends to be rather crumbly as well as being unsalted and completely devoid of any flavour.
#44
Original Poster
Join Date: Jan 2010
Posts: 3,190
I learnt years ago that the greatest bores of the world usually are about other people’s diets, medical conditions, operations, and their holiday snaps. This is why I never bother with trip reports. They are crashingly self-opinionated and boring.
Now what is this to do with RB211 ? He is not boring. He is caddy, picky, and was probably made to eat his crusts. He was then thrust mercilessly into that theatre of cruelty the English School Catering. He was doomed poor Darling. Now years and years and years later he wants white bread. However he has entertained me so he will survive his hair rushing.
Honestly you collectively are too much. The majority of bread in the UK is fit for the bin. For some reason that which you can readily buy in France or Spain - or indeed much anywhere in Europe seems harder and harder to obtain in the UK. I am pleased that Mrs T has a bread machine even though her husband seems somewhat ungrateful and ungracious about her experimentations. He is also fortunate that she has not read that.
So, RB Baby if I knew that I was going to be on the same flight I would ensure that a Croute Bretonne was there to please you. I only buy the best butter which ruins me as Him Indoors lashes the stuff on this tartines and therefore we consume vast quantities of the stuff. Me? I’m am Marmite Girl.
i don’t suppose that you like that either.
Now what is this to do with RB211 ? He is not boring. He is caddy, picky, and was probably made to eat his crusts. He was then thrust mercilessly into that theatre of cruelty the English School Catering. He was doomed poor Darling. Now years and years and years later he wants white bread. However he has entertained me so he will survive his hair rushing.
Honestly you collectively are too much. The majority of bread in the UK is fit for the bin. For some reason that which you can readily buy in France or Spain - or indeed much anywhere in Europe seems harder and harder to obtain in the UK. I am pleased that Mrs T has a bread machine even though her husband seems somewhat ungrateful and ungracious about her experimentations. He is also fortunate that she has not read that.
So, RB Baby if I knew that I was going to be on the same flight I would ensure that a Croute Bretonne was there to please you. I only buy the best butter which ruins me as Him Indoors lashes the stuff on this tartines and therefore we consume vast quantities of the stuff. Me? I’m am Marmite Girl.
i don’t suppose that you like that either.
My wife makes the most fantastic breads. But the key here is that she makes breads. There is choice. She also appreciates that humans spent hundreds of years trying to get the bits out of bread, and that putting them back in (certainly in today's sweeping variety in order to make something they think looks home made or "rustic" but still comes off the end of a production line) is a step in the wrong direction!
Regardless, my original point is about choice and simplicity. It's like having a pizza party with only one type of complicated pizza. Yes, a few people are going to think it's the greatest thing since, well, sliced bread! But quite a number will think it is meh and some won't even eat it. Or providing a choice of three pizzas, where none of them is plain cheese. Almost everyone who eats pizza will eat cheese pizza, the same is not true of any other type of pizza.
Maybe I don't belong on BA. Or maybe I don't belong in CW. I'm open to the idea that one or both of those are true!
Anyway, I shall retire now to sooth my metaphorically sore bottom!
rb211.
#45
Fontaine d'honneur du Flyertalk
Join Date: Jul 2001
Location: Morbihan, France
Programs: Reine des Muccis de Pucci; Foreign Elitist (according to others)
Posts: 19,164
My life is complete now that I have been metaphorically spanked with the golden hairbrush!
My wife makes the most fantastic breads. But the key here is that she makes breads. There is choice. She also appreciates that humans spent hundreds of years trying to get the bits out of bread, and that putting them back in (certainly in today's sweeping variety in order to make something they think looks home made or "rustic" but still comes off the end of a production line) is a step in the wrong direction!
Regardless, my original point is about choice and simplicity. It's like having a pizza party with only one type of complicated pizza. Yes, a few people are going to think it's the greatest thing since, well, sliced bread! But quite a number will think it is meh and some won't even eat it. Or providing a choice of three pizzas, where none of them is plain cheese. Almost everyone who eats pizza will eat cheese pizza, the same is not true of any other type of pizza.
Maybe I don't belong on BA. Or maybe I don't belong in CW. I'm open to the idea that one or both of those are true!
Anyway, I shall retire now to sooth my metaphorically sore bottom!
rb211.
My wife makes the most fantastic breads. But the key here is that she makes breads. There is choice. She also appreciates that humans spent hundreds of years trying to get the bits out of bread, and that putting them back in (certainly in today's sweeping variety in order to make something they think looks home made or "rustic" but still comes off the end of a production line) is a step in the wrong direction!
Regardless, my original point is about choice and simplicity. It's like having a pizza party with only one type of complicated pizza. Yes, a few people are going to think it's the greatest thing since, well, sliced bread! But quite a number will think it is meh and some won't even eat it. Or providing a choice of three pizzas, where none of them is plain cheese. Almost everyone who eats pizza will eat cheese pizza, the same is not true of any other type of pizza.
Maybe I don't belong on BA. Or maybe I don't belong in CW. I'm open to the idea that one or both of those are true!
Anyway, I shall retire now to sooth my metaphorically sore bottom!
rb211.
You may present your wife with my compliments on her housewifely skills and put the word MUCCI in your title as you just earned one.