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Not well done, BA!

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Not well done, BA!

   
Old Feb 22, 2018, 5:16 am
  #16  
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Join Date: Jul 2002
Programs: Mucci des Hommes Magiques et Magnifiques
Posts: 19,058
I know my potatoes and you have a face like one, is that why we get on so well?
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Old Feb 22, 2018, 5:25 am
  #17  
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Join Date: Jul 2001
Location: Morbihan, France
Programs: Reine des Muccis de Pucci; Foreign Elitist (according to others)
Posts: 19,158
Originally Posted by Can I help you
I know my potatoes and you have a face like one, is that why we get on so well?
We get on so well as I've always had a fatal attraction for obese old rough trade. The only thing that I peel off is my make-up. You'll put ideas in Orbitmic's headwhen it's your chips that are going into hot fat.
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Old Feb 22, 2018, 5:58 am
  #18  
 
Join Date: Mar 2004
Location: Warwickshire England
Posts: 642
Horrible!
Cook it properly BA, No red meat and blood showing, that's disgusting
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Old Feb 22, 2018, 6:03 am
  #19  
 
Join Date: Feb 2018
Posts: 27
So you'd prefer a well done and probably very dry steak over that delicious looking one from the op?
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Old Feb 22, 2018, 6:09 am
  #20  
 
Join Date: Aug 2006
Location: Switzerland
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Originally Posted by AlanA
Horrible!
Cook it properly BA, No red meat and blood showing, that's disgusting
Why not cook it as the passenger wants it?
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Old Feb 22, 2018, 6:17 am
  #21  
 
Join Date: Feb 2018
Posts: 27
Originally Posted by adrianlondon
Why not cook it as the passenger wants it?
I have recently seen a two year old video from Lufthansa first and they actually had a small plate in the galley to make scrambled eggs. So they had real eggs and cooked them on demand in that video.

https://youtu.be/NzI1dSnLKxg

skip to 7:30
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