CE Catering
Apr 25, 2018, 9:42 am
#76
Join Date: Dec 2009
Location: Perth WA/ UK
Programs: BA Gold, Priority Club Gold, Accor Silver, Virgin Australia Gold
Posts: 1,750
Even at 10.40am on Iberia to MAD the other day hot food provided in Business Class - tortilla with spicy tomato sauce. Quite nice. Not impressed with the chicken salad on BA for dinner where the chicken represents less what i put inside a brunch roll and as for the Panini sandwich nonsense - how uninspiring BA.
Apr 25, 2018, 1:39 pm
#77
Join Date: Jun 2009
Posts: 614
Even at 10.40am on Iberia to MAD the other day hot food provided in Business Class - tortilla with spicy tomato sauce. Quite nice. Not impressed with the chicken salad on BA for dinner where the chicken represents less what i put inside a brunch roll and as for the Panini sandwich nonsense - how uninspiring BA.
Apr 25, 2018, 1:48 pm
#78
Join Date: Sep 2011
Programs: BA Gold
Posts: 1,076
That's good news, because those paninis are really bad... Also a bit awkward to offer bread rolls to accompany them - as if there was not enough bread in the panini itself.
Apr 25, 2018, 2:05 pm
#79
Join Date: Aug 2013
Programs: BAEC Bronze
Posts: 55
That’s very good news, perhaps the IAG top brass have had enough of the three piece chicken ration too. Hopefully OSL will follow suit soon.
Apr 25, 2018, 4:19 pm
#82
Join Date: Aug 2009
Location: London
Programs: BA Gold, SPG Gold, Club Carlson Gold, Hilton Gold, Priority Club Platinum, Best Western Diamond
Posts: 444
Apr 25, 2018, 4:26 pm
#83
Join Date: Jun 2009
Posts: 614
Apparently August / September now. Still trying to work out how to squeeze it all into a Neo galley. (you might have thought this would have been considered before the aircraft were delivered...........)
Apr 25, 2018, 4:37 pm
#84
Join Date: Jun 2015
Location: LHR, LGW
Programs: BAEC
Posts: 3,427
I hope it’s all great improvements come Sept.
Apr 25, 2018, 4:57 pm
#86
Join Date: Sep 2013
Programs: BAEC Gold, EK Skywards (enhanced Blue !), Oman Air Sindbad Gold
Posts: 6,399
Apr 25, 2018, 5:32 pm
#88
Join Date: Dec 2009
Location: Perth WA/ UK
Programs: BA Gold, Priority Club Gold, Accor Silver, Virgin Australia Gold
Posts: 1,750
You see what gets me here in terms of galley space etc....how come in the days of old BCAL on a BAC 1.11 were able to provide all pax with a very hot dinner on a domestic...say a steak pie and veg on an hour flight yet a neo serving say 30 odd pax in business would struggle. It's kinda beyond believe imho.
Apr 25, 2018, 10:21 pm
#89
Join Date: Sep 2013
Programs: BAEC Gold, EK Skywards (enhanced Blue !), Oman Air Sindbad Gold
Posts: 6,399
Ultimately, this is the brave new world of LCC (= Life under Cruz Control)
Apr 26, 2018, 2:05 am
#90
Join Date: Jan 2017
Location: London
Programs: BA Gold
Posts: 847
This is fantastic news. I hope the same happens for the other medium Spanish routes too, particularly (selfishly for me) Barcelona - do you have any more details?