Buy on Board M&S menu enhancements
#1
Original Poster
Join Date: Jan 2016
Posts: 116
Buy on Board M&S menu enhancements
Being Avios rich, I am one of the few people who welcomed the introduction of the BOB menu.
I flew recently in Traveller and I can not help to notice how all the healthy fresh options have been enhanced away. The menu got downgraded.
*No more fresh fruit salads
*No more chicken/vegetable salads
*No more yoghurt pots.
It is now basically a bunch of unhealthy snacks and poor sandwiches.
Do you think it was difficult to keep them fresh? Or were they not selling well?
I would welcome the introduction of new hot options but this does not seem to happen either...
I flew recently in Traveller and I can not help to notice how all the healthy fresh options have been enhanced away. The menu got downgraded.
*No more fresh fruit salads
*No more chicken/vegetable salads
*No more yoghurt pots.
It is now basically a bunch of unhealthy snacks and poor sandwiches.
Do you think it was difficult to keep them fresh? Or were they not selling well?
I would welcome the introduction of new hot options but this does not seem to happen either...
#4
Original Poster
Join Date: Jan 2016
Posts: 116
#7
FlyerTalk Evangelist
Join Date: Mar 2010
Location: JER
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The same reason that the Croque-Monsieur has been enhanced away from CE ... far too popular, and nobody wanted the endless bloody healthy salads. Actually, most of the greenery seems to have gone too, so have a lump of cold pasta to go with your cold dehydrated protein element.
#8
Ambassador: Emirates Airlines
Join Date: Sep 2004
Location: Manchester, UK
Posts: 18,612
Already being discussed here :-
Buy on board: Experiences and reactions from BA's shorthaul economy service
Buy on board: Experiences and reactions from BA's shorthaul economy service
#9
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Join Date: Feb 2007
Location: PVG, FRA, SEA, HEL
Programs: UA Premier Gold
Posts: 4,783
No more fresh fruit salads
Just because it looks like a salad, doesn't mean it's healthy.
#11
Original Poster
Join Date: Jan 2016
Posts: 116
#12
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Location: DCA
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I suspect that the price point at which these sold doesn't make up for the catering and service costs associated with fresh foods, their storage and safety requirements.
After not many hours, those items are tossed and are unappealing even if not dangerous.
After not many hours, those items are tossed and are unappealing even if not dangerous.
#13
Join Date: Jan 2008
Posts: 3,838
Perhaps you're overly influenced by living in a country where breakfast (in my experience) consists of caramel sauce spread liberally on overly sweetened breads?
#14
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Um... maybe have a look at the calorie/fat/salt/sugar content and then comment.
#15
Join Date: Sep 2010
Location: Wolverhampton
Programs: BA Silver, Hilton Diamond, Marriot Gold, Radisson Gold, Amex Platinum
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Normal salad can often be smothered with sweet and oily dressing, thus leading to situations in places like wetherspoons where the bowl of chilli and rice has less calories than salad... I can't comment on the BA onboard one...
Never sure of yoghurt, be it low fat (higher sugar) or full sugar, only ones which appear to be relatively healthy are the ones containing no fruit and flavouring...
Still, so much for the wonderful choice of the Buy onboard service, eh?