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-   British Airways | Executive Club (https://www.flyertalk.com/forum/british-airways-executive-club-446/)
-   -   CE menu for LHR-LUX flight (https://www.flyertalk.com/forum/british-airways-executive-club/1825728-ce-menu-lhr-lux-flight.html)

Noppasit Feb 26, 2017 11:13 am
CE menu for LHR-LUX flight
 
Does BA still hand out a paper menu for Club Europe passengers?

corporate-wage-slave Feb 26, 2017 11:15 am
Not to a Band 1 like LUX, since there isn't a choice.

FlyingScientist Feb 26, 2017 1:44 pm
Originally Posted by corporate-wage-slave (Post 27960977)
Not to a Band 1 like LUX, since there isn't a choice.
There is a choice: Yes or No. :D

chris1979 Feb 26, 2017 1:55 pm
they do on the longer routes (band 4) and I am sure they also do on some B2 ex / to LCY (e.g. FRA).

Pilot37 Feb 26, 2017 1:59 pm
LCY>DUB>LCY in CE has a menu handed out, I presume this is band 1? (Or perhaps band 2)

Pilot37

corporate-wage-slave Feb 26, 2017 2:04 pm
Originally Posted by Pilot37 (Post 27961609)
LCY>DUB>LCY in CE has a menu handed out, I presume this is band 1? (Or perhaps band 2)
Yes it is band 1. For some reason BACF seems rather keen on distributing CE menus regardless of distance.

orbitmic Feb 26, 2017 2:28 pm
Originally Posted by corporate-wage-slave (Post 27960977)
Not to a Band 1 like LUX, since there isn't a choice.
I'm not sure it's related to be honest. There is in fact a choice for breakfast flights but no menu, and band 3 have choices for both lunch and dinner but no printed menu either.

I think BA decided years ago printed menus was an unnecessary expense on short flights and only keeps them on band 4 and CW/F.

As rightly pointed out, BACF has made a different choice on all CE flights.

onobond Feb 26, 2017 3:13 pm
As others said there are only limited choices:

Starters:
1. Foie gras de Canard juste tiédi, Topinambour, condiment Roquette & Fruits de la Passion
2. Langoustines cuites au beurre Noisette, Echalote confite, Porette & Citron Caviar

Main course:
1. Homard bleu & Coquillages, Raviole de Homard & Bouillon au Poivre des Cimes, Noix de Saint
2.Carottes confites, cromesquis de tête de Veau braisée, Truffe Melanosporum, médaillon & émulsion Homard

Due to the short flight there really is no time for desert service, but if ordered early (with meal) an espresso & digestif is available

KARFA Feb 26, 2017 3:30 pm
Originally Posted by onobond (Post 27961838)
As others said there are only limited choices:

Starters:
1. Foie gras de Canard juste tiédi, Topinambour, condiment Roquette & Fruits de la Passion
2. Langoustines cuites au beurre Noisette, Echalote confite, Porette & Citron Caviar

Main course:
1. Homard bleu & Coquillages, Raviole de Homard & Bouillon au Poivre des Cimes, Noix de Saint
2.Carottes confites, cromesquis de tête de Veau braisée, Truffe Melanosporum, médaillon & émulsion Homard

Due to the short flight there really is no time for desert service, but if ordered early (with meal) an espresso & digestif is available
My only problem is on the shorter flights it can feel a bit rushed. One doesn't like to scoff one's foie gras ;)

orbitmic Feb 26, 2017 4:29 pm
Originally Posted by onobond (Post 27961838)
As others said there are only limited choices:

Starters:
1. Foie gras de Canard juste tiédi, Topinambour, condiment Roquette & Fruits de la Passion
2. Langoustines cuites au beurre Noisette, Echalote confite, Porette & Citron Caviar

Main course:
1. Homard bleu & Coquillages, Raviole de Homard & Bouillon au Poivre des Cimes, Noix de Saint
2.Carottes confites, cromesquis de tête de Veau braisée, Truffe Melanosporum, médaillon & émulsion Homard

Due to the short flight there really is no time for desert service, but if ordered early (with meal) an espresso & digestif is available
Espece de Tete d'Oie! ;)

Anyway, if you need a recommendation letter in your application to become BA's new head of catering, just say!!

IAMORGAN Feb 26, 2017 4:43 pm
Originally Posted by onobond (Post 27961838)
As others said there are only limited choices:

Starters: £15 or 5,000 Avios
1. Foie gras de Canard juste tiédi, Topinambour, condiment Roquette & Fruits de la Passion
2. Langoustines cuites au beurre Noisette, Echalote confite, Porette & Citron Caviar

Main course: £30 or 11,500 Avios
1. Homard bleu & Coquillages, Raviole de Homard & Bouillon au Poivre des Cimes, Noix de Saint
2.Carottes confites, cromesquis de tête de Veau braisée, Truffe Melanosporum, médaillon & émulsion Homard

Due to the short flight there really is no time for desert service, but if ordered early (with meal) an espresso & digestif is available (subject to additional charge, please ask your cabin crew)
Fixed that for you in red above. Our customers told us that they wanted more substantial catering options in Club Europe. We hope you are as excited about our enhanced, unbundled, Club Europe catering as we are.

UKtravelbear Feb 26, 2017 5:46 pm
Originally Posted by KARFA (Post 27961906)
My only problem is on the shorter flights it can feel a bit rushed. One doesn't like to scoff one's foie gras ;)

I'm sure the goose would have liked to have taken its time eating as well.

Noppasit Feb 27, 2017 10:38 am
Originally Posted by IAMORGAN (Post 27962143)
Fixed that for you in red above. Our customers told us that they wanted more substantial catering options in Club Europe. We hope you are as excited about our enhanced, unbundled, Club Europe catering as we are.
Are BA charging for CE food?

corporate-wage-slave Feb 27, 2017 10:39 am
Originally Posted by Noppasit (Post 27965307)
Are BA charging for CE food?
I detect a hint of sarcasm in some of the replies above. Caviar got enhanced quite some time ago.


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