Last edit by: KARFA
This thread focuses on experiences and reactions for the implementation of buy on board for shorthaul, mainly led by impressions taken from flying on board British Airways' shorthaul services.
An information thread exists for your questions, particularly if they are on factual matters, here:
Buy on board: Information guide for BA shorthaul economy services
If you have an opinion about the concept of Buy on Board, the right thread is:
Buy on board: Implemented on BA short haul - opinions on the concept
Photos of current BoB menu (September 2018) post #125 in information thread
An information thread exists for your questions, particularly if they are on factual matters, here:
Buy on board: Information guide for BA shorthaul economy services
If you have an opinion about the concept of Buy on Board, the right thread is:
Buy on board: Implemented on BA short haul - opinions on the concept
Photos of current BoB menu (September 2018) post #125 in information thread
Buy on board: Experiences and reactions from BA's shorthaul economy service
#1006
Join Date: Jan 2012
Programs: BA Blue, IHG Spire, Marriott Gold
Posts: 401
All the internal talk and feedback, apart from the payment problems, has so far focussed on selling out of stock. Crew feedback is mostly that BA has hugely underestimated demand. Hopefully each day provides more data so supply can be matched with individual flight demand.
Despite the reactions on here, BoB is proving to be very popular. Even I'm surprised.
Despite the reactions on here, BoB is proving to be very popular. Even I'm surprised.
One thing to be wary of though for BA is how many people have got caught out by being unaware BOB was starting and bought onboard as there was otherwise no option for food and drink. In future I imagine at least some of them will bring their own. Some routes though probably are popular with business people who can just expense their purchases and are happier that they can now eat more than a tiny bag of crisps. In fact this may well lead to some people flying ET rather than CE and just BOBing instead.
Ultimately I can foresee a scenario where BOB does well for BA but also puts off enough people from flying them that it actually becomes a negative for their income.
#1007
Join Date: Jun 2014
Programs: Executive Club: Gold - Flying Blue: Gold
Posts: 1,382
I am not sure about that. I have flown the BRU-LHR route and my colleagues the PAR-LHR route since BoB started and the uptake was close to 0. I am not sure corporate customers bother with the BoB offering. From what I am hearing from my colleagues is that BA is now considered a "cheap" brand not really worth flying with. The opposition to BoB is strong.
#1008
Join Date: Mar 2014
Programs: BA Gold
Posts: 87
#1010
I am glad that the BoB concept is failing as it is just appaling that they have stooped so low. Have so far been able to avoid flying BA and giving my business to KL/AF when possible.
#1011
Join Date: Jul 2014
Location: Buckinghamshire
Programs: BAEC Gold Guest List, Hilton Honours Diamond, Accor Gold
Posts: 2,303
The easy answer to that is YES from the three CC I have spoken to. Two CSDs (who are friends) told me they've had to go and help out in ET to help complete BoB.
#1012
Join Date: Sep 2013
Programs: BAEC Gold, EK Skywards (enhanced Blue !), Oman Air Sindbad Gold
Posts: 6,399
Which, unfortunately, has gone.
#1013
Join Date: Mar 2005
Programs: BA Bronze, Hilton Gold, IHG Gold, Marriott Gold
Posts: 454
#1014
Join Date: Dec 2009
Location: Flatland
Programs: AA Lifetime Gold 1MM, BA Gold, UA Peon
Posts: 6,110
#1015
Join Date: Feb 2005
Programs: EL AL Matmid, BA Executive Club GfL, GGL/CCR, Hilton Diamond, Avis President's Club
Posts: 2,085
A couple of weeks ago I took a group of about 10 family members from LHR-NCL. Asked the crew if I could order 9 fruit salads (as they were the only menu option acceptable to kosher eaters) only to be told that they only had some sandwiches and nothing else ... so what on earth was the fancy menu there for?
#1016
Join Date: Jul 2008
Location: Glasgow
Programs: BA Gold, QF NB
Posts: 675
A couple of weeks ago I took a group of about 10 family members from LHR-NCL. Asked the crew if I could order 9 fruit salads (as they were the only menu option acceptable to kosher eaters) only to be told that they only had some sandwiches and nothing else ... so what on earth was the fancy menu there for?
#1017
Join Date: Sep 2013
Programs: BAEC Gold, EK Skywards (enhanced Blue !), Oman Air Sindbad Gold
Posts: 6,399
Some interesting thoughts in that piece, not least the perspective that M&S was a wholly unimaginative & outdated choice, in terms of marketing and brand-building, as the supplier/partner for BoB.
The actual food offerings too come in for no little criticism :
"As for the culinary experience itself - well, we who live here know what we're in for, but travellers coming from Italy, Spain, France or Germany will be stupefied at just how bland an item on a tray can taste and still be called "lunch".
.
#1018
Join Date: Jul 2014
Location: Lisboa
Programs: BAEC Gold, Marriott Titanium, Hilton Diamond, IHG Spire, Easyjet Flight Club
Posts: 452
On Ba2772 today LGW > JER not many takers, probably around 4 in whole of ET. We then attempted to land twice and had to divert back to LGW. During the flight back, the crew just sat at the back chatting. We then spent around 1 hour 45 minutes on the ground and during this time the crew just sat at the back having a chat. No water or anything was fourthcoming.
We them took off again towards JER and again the crew sat at the back chatting. Someone sat next to me went to have a word and they told him they couldn't do anything as everything had been locked away from the first leg and attempted landing.
i think it's an absolute disgrace to be delayed over 3 hours and not be offered anything, for free or even to buy.
In the days before BoB I remember the crew in ET doing water and juice rounds. In the era of Cruz is this banned?
We them took off again towards JER and again the crew sat at the back chatting. Someone sat next to me went to have a word and they told him they couldn't do anything as everything had been locked away from the first leg and attempted landing.
i think it's an absolute disgrace to be delayed over 3 hours and not be offered anything, for free or even to buy.
In the days before BoB I remember the crew in ET doing water and juice rounds. In the era of Cruz is this banned?
#1019
FlyerTalk Evangelist
Join Date: Jan 2003
Location: somewhere north of London, UK
Programs: HH Gold, BA Silver, Accor Silver
Posts: 15,245
Interestingly (and i posted this upthread) we had two crew in CE on both my flights just over a week ago. The food was admittedly lousy, but the drinks kept coming if you wanted them...
#1020
Moderator, Iberia Airlines, Airport Lounges, and Ambassador, British Airways Executive Club
Original Poster
Join Date: Feb 2010
Programs: BA Lifetime Gold; Flying Blue Life Platinum; LH Sen.; Hilton Diamond; Kemal Kebabs Prized Customer
Posts: 63,799
I have also been trying to track down the elusive focaccias, and I have found out they are only offered on longer European sectors such as TXL and beyond. They do have the same sticker on as the bacon roll but there is a further gradation of the longer distance flights. Despite being one of the more expensive items it is also selling better than expected and more stock is being added.