Old Jan 2, 17, 4:58 am
FlyerTalk Forums Expert How-Tos and Guides
Last edit by: Globaliser
Note, some, but not all, links in this Wiki are temporarily not working or pointing to the wrong place, this will be sorted within the next few days. Thanks to KARFA for his previous research here.

This thread gives the current catering options for the LHR T5 Concorde Room (all day) and First Dining Room within the LHR T3 Galleries First lounge (after 18:30). Eligible passengers include BA First ticket holders, Premier and Concorde Room cardholders. The catering in both lounges is supplied by BaxterStorey, who took over the contract on 2 May 2013.

The current catering options in the LHR CCR can be found in the first post in the thread, or you can click here. In adddition, there are a selection of bar snacks available, details found in post 373 or you can click here.

There are also photo guides (updated with November menus) which you can see in the following linked posts:
Concorde Room (CCR) at JFK
Please see this thread which is now dedicated to food and drink at all none LHR Concorde Rooms and Bars Concorde Rooms and Bars: JFK, IAD, SIN, DXB - food and drink - 2017 thread
Also there is an archive of JFK CCR menus in post #14 of that thread which covers September 2015 to December 2016.

Concorde Dining Room at IAD
Concorde Dining Room IAD: menus and food options - current menu is the same as JFK CCR, see link above for menu from January 2017 onwards.

Catering options - other LHR lounges
Galleries First (Flounge) LHR: Dining menu and food options 2015 - T3 & T5
Galleries Club lounges LHR: Dining menu and food options from 2013 (n.b. no separate 2014 or 2015 thread) - T3 and T5
International Lounge Terminal 1 LHR - catering options from May 2013 (n.b. no separate 2014 or 2015 thread) - T1 international flights

For the First and Club lounges at Gatwick and the UK domestic lounges in Newcastle, Manchester, Edinburgh, Glasgow, Belfast, Leeds, and Aberdeen
First Lounge London Gatwick (North terminal): Catering options from April 2013 (n.b. no separate 2014 or 2015 thread) - see
post 2 for the text of BA's leaflet on the supplier changeover
Galleries Club Lounge Gatwick (North Terminal): Catering options from April 2013 (n.b. no separate 2014 or 2015 thread)
UK Domestic lounges (outside London) - catering arrangements from April 2013 (n.b. no separate 2014 or 2015 thread)

For information on the BaxterStorey changeover in 2013
New lounge catering contract: BaxterStorey replaces Compass - effective 1 May 2013
Your recent feedback on catering in our lounges - note from BA Executive Club.

BA Champagne & Wine thread
The LHR CCR cocktail menu - cocktail menu introduced May 2014
The 2017 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air

Archived food & drink threads
Concorde Room (CCR) LHR: menus 2016
Concorde Room (CCR) LHR: menus 2015
Concorde Room (CCR) LHR: menus 2014
Concorde Room (CCR) LHR: menus 2013
Galleries First (Flounge) LHR: Dining menu and food options 2014 - T3 and T5
Galleries First (Flounge) LHR: Dining menu and food options 2013 - T3 and T5
The 2016 BA Champagne & Wine Thread
The 2014 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air
The 2013 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air

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Concorde Room (CCR) LHR : menus 2017

Old Jan 12, 17, 3:19 pm
  #46  
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KARFA,

Mac and cheese (not a large portion but very rich and filling)



Tarte tatin

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Old Jan 12, 17, 3:57 pm
  #47  
 
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'Not a large portion' - should win a prize for understatement...both dishes look tiny !
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Old Jan 12, 17, 4:06 pm
  #48  
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Originally Posted by bafan View Post
'Not a large portion' - should win a prize for understatement...both dishes look tiny !
They were far away
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Old Jan 12, 17, 4:08 pm
  #49  
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Originally Posted by KARFA View Post
They were far away
They are tiny. Lucky if the smoked duck was 25g.
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Old Jan 12, 17, 4:12 pm
  #50  
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Originally Posted by hugolover View Post
They are tiny. Lucky if the smoked duck was 25g.
Well I guess with the number of non CCR/F passengers coming in they do have to stretch the portions out a bit
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Old Jan 12, 17, 6:15 pm
  #51  
 
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The macaroni cheese is well tasty - i got it for my daughter, but ate most of it myself.
The stuff on top is truffle..!
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Old Jan 12, 17, 11:23 pm
  #52  
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Originally Posted by bafan View Post
'Not a large portion' - should win a prize for understatement...both dishes look tiny !
actually fellow posters will hate me for it but I have to admit I'm one of the people who are happy portions are small. The default is a meal onboard a few hours later and i couldn't do both otherwise. Truffle shavings don't look very generous but glad the dish is good!
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Old Jan 13, 17, 4:06 am
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Originally Posted by orbitmic View Post
Truffle shavings don't look very generous but glad the dish is good!
In the portion my daughter (I) had, there was almost too much truffle! Truffle oil through the sauce, and plenty shavings. Every mouthful was truffley!
Trust me, no disappointment on the truffleness of the dish!



In fact, I propose declaring the truffley macaroni cheese (TMC) the official FT meal of choice in the CCR. I invite others to confirm or refute this finding....
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Old Jan 13, 17, 5:40 am
  #54  
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Thanks for the photos TravellerFrequently and corporate-wage-slave, now added to the photo guides.
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Old Jan 13, 17, 6:42 am
  #55  
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Originally Posted by McCoy View Post
In fact, I propose declaring the truffley macaroni cheese (TMC) the official FT meal of choice in the CCR. I invite others to confirm or refute this finding....
Unfortunately I mostly have morning departures this month but still hope to try it asap!
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Old Jan 13, 17, 8:05 am
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Originally Posted by orbitmic View Post
actually fellow posters will hate me for it but I have to admit I'm one of the people who are happy portions are small. The default is a meal onboard a few hours later and i couldn't do both otherwise. Truffle shavings don't look very generous but glad the dish is good!
though I seem to have a reputation on here for eating multiple portions (which at times may well be the case), I don't mind the portion size either.

I have gotten over the "embarrassment" of asking for e.g. 2 mains and would rather try 2 different ones and would rather not have a massive portion of something.
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Old Jan 13, 17, 10:19 am
  #57  
 
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This is the hoisin duck wrap.
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Old Jan 13, 17, 11:08 am
  #58  
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Originally Posted by chris1979 View Post
though I seem to have a reputation on here for eating multiple portions (which at times may well be the case), I don't mind the portion size either.

I have gotten over the "embarrassment" of asking for e.g. 2 mains and would rather try 2 different ones and would rather not have a massive portion of something.
Totally agree with you. If still hungry, one can always order more -- or order a second portion of the same (I shamelessly did it with the chocolate brownie with the mini salted caramel choux which was delicious a few months ago!)

And to be honest, I still see some plates returning unfinished from the restaurant so not everyone finishes their portions already.
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Old Jan 14, 17, 7:10 am
  #59  
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Originally Posted by dabcabc View Post
...

This is the hoisin duck wrap.
Thanks dabcabc. Added to the photo guide now.
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Old Jan 14, 17, 8:57 am
  #60  
 
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Originally Posted by McCoy View Post
In fact, I propose declaring the truffley macaroni cheese (TMC) the official FT meal of choice in the CCR. I invite others to confirm or refute this finding....
I'm with you. It's my current favourite
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